Soft Matzah baking in Homemade Tandoori Oven Part 1

Soft Matzah baking at home with a tandoori oven according the laws of Maran Yosef Karo and the Rambam.

[@joshuadecarlo8256]

Hey man. Sorry I'm late to the party. Thanks for this. I'm new to all things Hebrew. And really looking forward to Passover. First one. Shannon Shalom.

[@joshuadecarlo8256]

Ok. I just noticed you posted it a couple days ago. Still cool! Gonna make some next week!!

[@aaronasher9734]

+Joshua deCarlo Make sure you read all of the relevant laws in the Shulchan Aruch (Sections 450-470) and the Rambam's Laws of Chametz U"Matzah before you being. Accidentally making leavened bread is a very serious biblical prohibition and the laws of our greatest sages will keep you on the upright path.

[@jonimaar__2023]

Its OK

[@jonimaar__2023]

@@aaronasher9734 ok

[@NodnarbRS]

Hey we don’t need to call that a tandoori oven. We have a nice Hebrew word “Tanur.” So we can have a Tanuri oven to cook our Matzah! ;)

[@tbishop4961]

FYI, you can use a pasta roller to make these extra thin and cook much quicker

[@Ingrid_Abrams]

Why did you not show the finished product??

[@jonimaar__2023]

Ok

[@joewerger8845]

how much water do u add ?

[@jonimaar__2023]

2 liter ;)

[@thuggie1]

i watch a video by by Rbbi David Hanoch Yitzchak Bar-Hayim and he said its still fine to use to up to 45min he did explain just as long as you are still working the dough

[@kerrgal]

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