1-Year Fermentation in the Refrigerator! Homemade Miso Complete

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  • Опубликовано: 8 янв 2025

Комментарии • 8

  • @lynnberryll5478
    @lynnberryll5478 3 года назад +1

    What a lovely way to start the New Year! 新年明けましておめでとうございます🎊!今年もよろしくお願いします!

    • @cookingJapan
      @cookingJapan  3 года назад +1

      あけましておめでとうございます。2022年が素敵な年になりますように。今年もどうぞよろしくお願いいたします。
      Happy New Year! I wish you all the best for 2022! ありがとうございます。

  • @elf65831
    @elf65831 2 года назад +1

    These videos are amazing, I wish they had receipts in English as well.

    • @cookingJapan
      @cookingJapan  2 года назад +1

      Hello. Thank you for your pleasant comment! I appreciate your kind words. I'm very happy. Arigato!

  • @tugwilson
    @tugwilson 3 года назад +1

    Wishing you a Happy New Year too!

    • @cookingJapan
      @cookingJapan  3 года назад

      Happy New year! I wish you all the best for 2022! Thank you.

  • @ravinenxb
    @ravinenxb 3 года назад +1

    Keep it up. I like your videos. It's really calming

    • @cookingJapan
      @cookingJapan  3 года назад +2

      Hello. Thank you for supporting me and your kind words. I am really glad. Arigato! I hope you have a great year.