Only half of it left better make another! The more the merrier, my brother is flying in tomorrow we can have a low carb party! Plan on doing more low carb recipes. Thanks!
I made this today and changed a few things. I used zucchini strips instead of cabbage, I used deer sausage and grass fed ground beef. Came out amazing. I started keto when you mentioned it before. It's been an amazing few weeks. Thank you so much. I just need to join your group.
@@glockman4053 ooohhhh.... deer sausage-yummy! Funny you mentioned zucchini-was going to do a video on zucchini lasagna.Would like to add more veg but have to research what vegetables you can have on the keto diet. My brother said I need to do more keto recipes-he said he would taste test them all lol.Thank you!
@@pressurecrisp zucchini, broccoli has good fiber. I like spinach but it's low in fiber. I'm sure you would find another amazing dish or a simple dessert.
FANTASTIC - CANNOT WAIT TO TRY! - YOU SAVED ME FROM BUYING LASAGNE WHICH IS BAD FOR ME BEING A PRE DIABETIC - THANK YOU LOOKING FORWARD TO MORE OF YOUR RECIPES
I made this today and just substituted cream cheese for the ricotta cheese, cause i didn't have any in the house right now. Still turned out so delicious. TY for a great recipe.
Thanks! I like this better than the regular lasagna. Then I thought about taking same mixture and making cabbage lasagna rolls. Really delicious and you don’t miss the pasta! Thanks for watching and subscribing!
I made it a few times for my brother who is doing keto diet and he really liked it. So I said why not do a video-not sure if it would go over well-lol. I'm glad it did. And I think I prefer this over using the noodles.
I've been trying to find recipes that are diabetic friendly and I'd like to do something with cabbage. This looks really good! This is probably a dumb question, but why do we need to cut the stems out of the cabbage?
This is a great idea! Love the idea of using cabbage instead of noodles. However, you lost me a only one clove of garlic... the more garlic the better. LOL
Wow, looks yummy. Although I wrote down all the ingredients and directions, just wondering where the link is to just print it out from your site ? Thanks
It's really good-I was skeptical the first time I made it but its delicious! I'm having someone check my website-technical difficulties. As soon as its up and running again I'll leave a reply. Thanks for being patient. And thank you for watching!
This looks like an awesome recipe. Do you know how many carbs it yields per serving? How many servings it makes. Also the Jar Sauce you used, how many carbs and the brand please. Thank you very much. It really looks so yummy.
Looks good but I really wish you'd stop saying "go ahead" about every other sentence! Look back on this and count how many times you say it. I couldn't take it anymore-but I'll make the recipe-thanks
I said alright way too much-but I am getting better and my editing skills are improving. I mostly edit out the ummmms. will pay attention in the future-thanks!
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I'm packing my bags now. On my way! That looks amazing! I think I'll be making this over the weekend too. Good looking out for the low carb ppl.
Only half of it left better make another! The more the merrier, my brother is flying in tomorrow we can have a low carb party! Plan on doing more low carb recipes. Thanks!
I made this today and changed a few things. I used zucchini strips instead of cabbage, I used deer sausage and grass fed ground beef. Came out amazing. I started keto when you mentioned it before. It's been an amazing few weeks. Thank you so much. I just need to join your group.
@@glockman4053 ooohhhh.... deer sausage-yummy! Funny you mentioned zucchini-was going to do a video on zucchini lasagna.Would like to add more veg but have to research what vegetables you can have on the keto diet. My brother said I need to do more keto recipes-he said he would taste test them all lol.Thank you!
@@pressurecrisp zucchini, broccoli has good fiber. I like spinach but it's low in fiber. I'm sure you would find another amazing dish or a simple dessert.
@@glockman4053 Thanks. I'll try-lol.
I made this and it came out awesome. Everyone should try it
Thank you it really was delicious!
FANTASTIC - CANNOT WAIT TO TRY! - YOU SAVED ME FROM BUYING LASAGNE WHICH IS BAD FOR ME BEING A PRE DIABETIC - THANK YOU LOOKING FORWARD TO MORE OF YOUR RECIPES
I made this today and just substituted cream cheese for the ricotta cheese, cause i didn't have any in the house right now. Still turned out so delicious. TY for a great recipe.
Thanks! I prefer this over regular lasagna. So good! Thanks Joan!
Thank you so much for making cabbage interesting for me. I am on a low carb diet and this recipe is just brilliant. Love it.
What a wonderful idea! I just used my cabbage and made cabbage and sausage. I will be making this next week. Wow , gained a new subscriber for sure!
Thanks! I like this better than the regular lasagna. Then I thought about taking same mixture and making cabbage lasagna rolls. Really delicious and you don’t miss the pasta! Thanks for watching and subscribing!
Great recipe for those doing low carb or keto! Cabbage lasagna is delicious!
OMG! I can't believe I found this recipe...I just finished watching the Lasagna recipe you were doing and I found this...SO HAPPY!
I actually prefer this recipe than the one with the noodles- it tastes great! Thanks Robin Dmochowski!
Looks awesome!
Thx!
Thanks for the Keto recipe Lisa! Making this tonight!
Great Idea To Make A Cabbage Lasagna! Thanks.
I made it a few times for my brother who is doing keto diet and he really liked it. So I said why not do a video-not sure if it would go over well-lol. I'm glad it did. And I think I prefer this over using the noodles.
Hi I’m going to try this, another Awesome, dish........Tfs🤗
Thank you so much! Enjoy!
Yummy, I'm off to Bed Bath and beyond to get a pan and sling so I can make this tonight!
Great! Thanks! It will fit into a 7 inch pan as well as I had extra meat sauce. p.s. Don't forget a coupon!
Nice!!
Thank you!
Wow look really good thanks
This tastes really great! Thank you!
I'm curious if anyone has tried this without cooking the cabbage first? Would seem easy enough to skip that step or does it not cook enough?
I. don't know but may have to try this. I. couldn't believe how good this was. Thanks!
I've been trying to find recipes that are diabetic friendly and I'd like to do something with cabbage. This looks really good! This is probably a dumb question, but why do we need to cut the stems out of the cabbage?
This is really good! Think it just looks better and they tend to take longer to cook . Thanks!
This is a great idea! Love the idea of using cabbage instead of noodles. However, you lost me a only one clove of garlic... the more garlic the better. LOL
Yes definitely more garlic but it was very tasty! Next time. Thanks!
Wow, looks yummy. Although I wrote down all the ingredients and directions, just wondering where the link is to just print it out from your site ? Thanks
It's really good-I was skeptical the first time I made it but its delicious! I'm having someone check my website-technical difficulties. As soon as its up and running again I'll leave a reply. Thanks for being patient. And thank you for watching!
Thanks, can't wait...Ninja Food I is on it's way
Awesome! Your going to love it!
Can I just use the ninja foodie bowl to bake?
Do you have a written recepi ?
I do at pressurecrisp.com. it may be in description scroll down to bottom. thanks!
This looks like an awesome recipe. Do you know how many carbs it yields per serving? How many servings it makes. Also the Jar Sauce you used, how many carbs and the brand please. Thank you very much. It really looks so yummy.
Why didn’t you just quarter the cabbage?
Hind sight is 2020-lol. It would have been easier and quicker. Next time I will thanks-thanks for the tip JR!
Mine came out watery, yuk!
Sorry. to hear that.
0% flavours salt pepper that’s it ? Looolll
Looks good but I really wish you'd stop saying "go ahead" about every other sentence! Look back on this and count how many times you say it. I couldn't take it anymore-but I'll make the recipe-thanks
I said alright way too much-but I am getting better and my editing skills are improving. I mostly edit out the ummmms. will pay attention in the future-thanks!
@@pressurecrisp How diplomatic of you! - I think I would have said ....