Instead of leaning out to the asphalt...just roll the window about halfway down, and use the top of the window!!! Best knife sharpener I have found...shhhh best kept old timer secret.😊
But you demonstrate in your video, that your knife ist not sharp after the sharpening process. You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.
By the way, since when do we have to put pressure to cut a tomato. Just lateral movement is required if the knife has any kind of sharpness ! And he also cuts the tomato the wrong way (tomato standing up !). We all know a tomato should be sliced while laying it on its side !
A) the steel of the bolt and nuts is way too soft to sharpen any knife steel. As you can see, the tomato still gets squished during cutting even after "sharpening" B) it is pretty dangerous to repurpose a power drill like this C) putting all the parts together takes much longer than using a measly 5-bucks drag-though sharpener that also will get you a better result. D) The botton-of-a-ceramic-cup-hack does work as the material is basically the same as that of a whetstone E) it works even better when you don't drag the blade in a radial motion (blade tip pointing towards the center of the cup) as shown here, but perpendicular to the coarse rim of the cup. F) While the ceramic part of the spark plug works as an abrasive, this method is a waste of time, effort and material.
100%, just buy a ceramic rod to hone the edge or a basic 20• carbide pocket sharpener. Hell; the edge of your car/truck window glass will hone the edge like a ceramic rod will. Every tractor supply or Walmart sells those pull through carbide sharpeners for $10. Makes all this in the video a complete waste of time.
Whatch at 2.38. See how as he 'presses ' the knife into the fruit, the skin starts to push into itself before the cut starts. The real test would be with a piece of paper and to lightly stroke the blade down it. These silly video's are a waste of time.
@@CreativeHacker7 at no point during this video did you display a sharp knife, it may be possible to use a spark plug (for some reason) but you did not succeed, ive seen the handles of spoons cut better then this
@CreativeHacker7 lmao sorry to poke fun at ya just don't want ya losing digits. I'll be the first person to tell ya I seen adults holding knives that way my whole life and so I did it too never realizing how dangerous it is. I mean if you know what you're doing and you obviously do, you cna totally do it safely 9/10 times no hassle, it's just not ideal.
I remember seeing people using that method when I was a kid back in the 70s. Usually grandmother and grand uncle who both cooks did that. These days, I think only a few does that.
I really like to comment on positive things.. It did not look like you put any effort whatsoever to cut that tomato that was excellent in acting in my opinion.. 🗣️Good job👀
Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1 Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€
Congrats on making a full knife, less dull. The amount of force needed to cut that was crazy and no way 2-3 passes is doing anything on that dull knife.
You wouldnt want to run your fingers on my knives like that bro and ive never understood all the effort that goes in to thes "life hacks" when you could just spend 10 or 15 bucks on a work sharp hand sharpener (or 80 on the belt sharpener they have if you want a razor sharp edge in seconds lol) that wont ruin your blade and you dont have to spend 45 mins cutting the head off a spark plug just to butcher a tomato in that time you could have went and bought a work sharp sharpener came home and had a flawless edge in less time
I appreciate your input, but this technique is for those who enjoy the process of sharpening their knives by hand. It's all about the satisfaction of achieving a razor-sharp edge with your own skill and effort! 🔪
@CreativeHacker7 that's what I meant doing it by hand with a whetstone but theirs no denying it did sharpen the knives and if I had too in a pinch I'd know how too and thanks for that :)
I can't believe the length people will go to just to avoid learning how to properly use a whetstone. This example is almost like an American asked to use Metric.
Why use a whetstone when you can just use a honing rod? The majority of people don't use cutlery that requires anything harder than what a honing rod is made out of...
If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure ! Nothing to do with knife sharpening , but we are here to learn !
I have several good knives, gifts from my son. But I have a very cheap 5" santoku that I keep really sharp with a $6 honing steel, I use it for every day tasks. I plan on getting a nice one like this, it's light and very easy to use, but can't justify the expense.
Depends on the hardness of the steel and the ceramic type of the mug. With very hard knife steel above 62 HRC, some ceramics are too soft. Then it needs diamond coated grinding surfaces.
@@steinlaus2072 HRC is not the issue, it's what type of steel and carbide. Hence, why some cheap walmart knives that run under 58 HRC are harder to sharpen than let say a 60+ HRC white#2, and a 64 HRC Blue super is easier to sharpen than a 60 HRC VG-10.
Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.
@dj3114 put your stone on the coffee table and bend at the waist with your arms straight now your angle won't change. all the motion should come from the shoulder. Not the elbow
Polished blade, razor sharp is ideal for hair and paper, but will not cut perfectly tomato skin. Even with a razor blade it’s hard to cut tomato skin. For tomato skin you need it bit rough, fine micro sawtooth structure, like he did it with the spark plug ceramic grind. The micro edges better penetrates that tomato skin. But yes, in general for knifes I prefer also razor sharp ones with polished blades. Works for most applications as best choice in doubt. But not ideal for tomato skin.
the first example is the best way to destroy a knive. The second example I use when we visit accomodation with bed knives. Why to use the third one when you have a cup everywhere or stone :-)
Ten nóż nadal jest tępy jak ty !!! O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤
Take the part of the spark plug that you are holding and throw it at a piece of glass ... 😮 you can throw it gently if you want ... the results are shattering . 😮
just use a welding rod and add some spit to it. same goes for sharping stones, don't use water, use your own spit, Spit is thicker than water, providing better lubrication. It helps to keep the stone surface smooth and evenly distributes the particles, which can lead to more consistent sharpening.
If you do the other and the steel Begins to fade out dull and the wood turns almost hazelnut red and other side of it green then you know that 😂you actually read that😂
I just get my wife to go about 50 mph I open my passenger door and let the blade of the knife ride the asphalt at a 20degree angle, works great!
Sounds like an adventurous technique! Make sure to prioritize safety first when sharpening your knife. 🔪🔥
😂😂😂
😂😂😂😂😂😂
Instead of leaning out to the asphalt...just roll the window about halfway down, and use the top of the window!!! Best knife sharpener I have found...shhhh best kept old timer secret.😊
@@CreativeHacker7AI
It's funny how none of the knives actually got sharp.
It's all about the technique! Keep practicing and you'll get those knives sharp as a razor 🔪💪.
@@CreativeHacker7take your meds
@@CreativeHacker7he's talking about you and your knifes, not his 😂
Depois de 7 anos
Okay that's about 5 minutes of my life I'll never get back...
Sorry to hear that! Maybe give the technique a try next time 🔪💡.
Ahha ... so this is how you make a very dull knife just plain dull ? What a revelation - mindblowing
siggy: brutal you are ! Dude was just trying to show us how close you can come to slicing your fingers open.
No. This is the way to make a knife cutting edge damaged.
I thought the same.
But you demonstrate in your video, that your knife ist not sharp after the sharpening process.
You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.
😂😂😂
By the way, since when do we have to put pressure to cut a tomato. Just lateral movement is required if the knife has any kind of sharpness ! And he also cuts the tomato the wrong way (tomato standing up !). We all know a tomato should be sliced while laying it on its side !
@@JackAstor365I love you lmao 😂
A) the steel of the bolt and nuts is way too soft to sharpen any knife steel. As you can see, the tomato still gets squished during cutting even after "sharpening" B) it is pretty dangerous to repurpose a power drill like this C) putting all the parts together takes much longer than using a measly 5-bucks drag-though sharpener that also will get you a better result. D) The botton-of-a-ceramic-cup-hack does work as the material is basically the same as that of a whetstone E) it works even better when you don't drag the blade in a radial motion (blade tip pointing towards the center of the cup) as shown here, but perpendicular to the coarse rim of the cup. F) While the ceramic part of the spark plug works as an abrasive, this method is a waste of time, effort and material.
100%, just buy a ceramic rod to hone the edge or a basic 20• carbide pocket sharpener. Hell; the edge of your car/truck window glass will hone the edge like a ceramic rod will. Every tractor supply or Walmart sells those pull through carbide sharpeners for $10. Makes all this in the video a complete waste of time.
Garbage
You took the words right out of my mouth. This is a really bad idea other than the ceramic cup as long as proper angle and technique is used
Whatch at 2.38. See how as he 'presses ' the knife into the fruit, the skin starts to push into itself before the cut starts. The real test would be with a piece of paper and to lightly stroke the blade down it. These silly video's are a waste of time.
It's great to see your engagement! Thanks for being a part of our community. 🙌
are you really stupid ?
Jjjjjjjjjjkk 😂😂,,, Jjjjjjjjjjkk 🤣🤣🤣,,, You make me laugh a lot... 😁😁😁..
Wow... I've never been less amazed than right now.
Sorry to hear that you weren't amazed! Hopefully, you'll find something that interests you more next time 😊.
How to ruin your knife even more!
Sorry, you should see the video first before judging 😉🔪.
@@CreativeHacker7i think we’ve all saw it and we judge accordingly fool
@@CreativeHacker7 I watched it, and you're click bait
Looks like it! WTH?!! But looks like it works, so idk. 🤷🏼♂️
Useless and stupid techniques
多麼辛苦去偏偏避開磨刀石這東西😊
translation: How hard it is to avoid the whetstone?
maybe they don't have money and they are using what they have?
😂😅This is a joke, right...? I've got sharper butter knives. If it's not, I want 4:33 of my life back.
Sorry you feel that way! Sharpening knives with a spark plug may seem unconventional, but it's actually a proven technique in some cultures 🔪🔧.
@@CreativeHacker7 at no point during this video did you display a sharp knife, it may be possible to use a spark plug (for some reason) but you did not succeed, ive seen the handles of spoons cut better then this
4:10 member kids always cut towards your hand 🤠
Always remember to cut away from your hand for safety! 🔪👍
@CreativeHacker7 lmao sorry to poke fun at ya just don't want ya losing digits. I'll be the first person to tell ya I seen adults holding knives that way my whole life and so I did it too never realizing how dangerous it is. I mean if you know what you're doing and you obviously do, you cna totally do it safely 9/10 times no hassle, it's just not ideal.
We are all dumber for having watched this video.
We've sharpened our minds along with the knife! 🔪🧠.
Its amazing the results you can get with editing.
No, not in this case. Editing failed to fake good results, so we can see how bad the knife is after this wanna-be-sharpening.
If your razors are as sharp as your knifes- your face must be wrecked-
Very interesting I'm going to try this today
That's great! Happy sharpening! 🔪🔥.
I've done the coffee cup one (2/3) at resorts with a kitchen. Also works with the back of a plate too.
Yes that works but this will ruin your knife. never do that bolt one lol
I remember seeing people using that method when I was a kid back in the 70s. Usually grandmother and grand uncle who both cooks did that. These days, I think only a few does that.
Knife looks like it was in the korean war damn bro
Sharpening a knife with a stone is meditation....and it needs time to get a good result.
I won't do this with my expensive knives.
100% Ack
I wouldn't do this with any knife.
Wetstone weeb😹
@@skipads8784 I wouldn't do this to a any bit of steel
@@MaradnusI would do it to my wee wee
That made me cringe so bad when that knife was slipping off the tomato enough to put me in the hospital for stress😂
I clicked for the comments on that knife sharpening hack.😅
my car doesnt start anymore but my knife is sharp yay
Sounds like your knife is ready for action! 🔪💥 Happy sharpening!
Try microwaving the knife next
Say what???
Lmao xD
You've got to protect the knife first, it needs to be wrapped in wire wool, then that all wrapped up in paper towel soaked in oil.
@@BenBallard13 verry good
@@BenBallard13wrap on aluminum foil will do the job
This is what happens when MacGyver starts doing drugs🤪
MacGyver would be proud of this innovative knife sharpening technique! 🔪✨.
@@CreativeHacker7 He would not 😂
I really like to comment on positive things.. It did not look like you put any effort whatsoever to cut that tomato that was excellent in acting in my opinion.. 🗣️Good job👀
😂❤
Cheers!! I’ll remind myself not to forget my spark plug before I got to work!👏🏻🤦🏻♂️
Don't forget your spark plug! It's the key to keeping your knife sharp like a razor.🔪
I’ve also used the top edge of a partially rolled down car window. 😉
I won’t believe it till you cut your hand again with the sharp knives 😂
I have already demonstrated the technique in the video. Try it out yourself! 😉.
@@CreativeHacker7 you gotta get better at detecting sarcasm..
Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1
Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€
No good sharpening stone cost a $1!🤷🏼♂️
2/3 most practical, thx😉
Glad you found it practical! Keep those knives sharp 🔪🔥.
Congrats on making a full knife, less dull. The amount of force needed to cut that was crazy and no way 2-3 passes is doing anything on that dull knife.
Thanks for noticing the difference! Sharpening with a spark plug really does the trick 🔪💥.
@CreativeHacker7 No. No, it doesn't do the trick.
@@nitramza861😂
Good ideas 🎉
You wouldnt want to run your fingers on my knives like that bro and ive never understood all the effort that goes in to thes "life hacks" when you could just spend 10 or 15 bucks on a work sharp hand sharpener (or 80 on the belt sharpener they have if you want a razor sharp edge in seconds lol) that wont ruin your blade and you dont have to spend 45 mins cutting the head off a spark plug just to butcher a tomato in that time you could have went and bought a work sharp sharpener came home and had a flawless edge in less time
I appreciate your input, but this technique is for those who enjoy the process of sharpening their knives by hand. It's all about the satisfaction of achieving a razor-sharp edge with your own skill and effort! 🔪
@CreativeHacker7 that's what I meant doing it by hand with a whetstone but theirs no denying it did sharpen the knives and if I had too in a pinch I'd know how too and thanks for that :)
@@CreativeHacker7what skill and what sharpness😂😂😂
If you live where I live, you might want to have these hacks up your sleeves
So now my knife really isn't any sharper AND my car won't start!
Looks like you might need a different kind of spark for your car! 🔥 Don't worry, your knife will be razor-sharp in no time with this technique. 😉
I can't believe the length people will go to just to avoid learning how to properly use a whetstone. This example is almost like an American asked to use Metric.
To hell with that metric crap.
Or
To speak proper English.😉
@@nigelnightmare4160
Or to use proper spacing & punctuation.
Why use a whetstone when you can just use a honing rod? The majority of people don't use cutlery that requires anything harder than what a honing rod is made out of...
R.I.P All the tomatoes that died to protect us from the Flying Spaghetti monster
R.I.P. Tomatoes 🍅🔪 Sharpen your knives with our technique to honor their sacrifice! 🤓 #KnifeSkills
I been doing it wrong. I used the bolt to cut my tomato 🍅
Looks like a new Darwin Award in the works.
Haha, sharpening skills on point! 🔪💪.
just buy a decent knife stone and you are set - used right they will last decades or longer
Just try this unique technique with a spark plug for a different sharpening experience! 🔪🔥.
The biggest benefit of this video was seeing how to remove the dishes from the candle.😅
Glad you found the tip helpful! Keep those dishes shining ✨🔪.
If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure !
Nothing to do with knife sharpening , but we are here to learn !
E' un coltello..non un motore, cosa c'entra😂
Thanks for sharing this information!
Cheers!
Why ty!
I have several good knives, gifts from my son.
But I have a very cheap 5" santoku that I keep really sharp with a $6 honing steel, I use it for every day tasks. I plan on getting a nice one like this, it's light and very easy to use, but can't justify the expense.
The ceramic mug thing actually works, I've done it in the past. This man's technique needs some work however.
Depends on the hardness of the steel and the ceramic type of the mug. With very hard knife steel above 62 HRC, some ceramics are too soft. Then it needs diamond coated grinding surfaces.
@@steinlaus2072 HRC is not the issue, it's what type of steel and carbide. Hence, why some cheap walmart knives that run under 58 HRC are harder to sharpen than let say a 60+ HRC white#2, and a 64 HRC Blue super is easier to sharpen than a 60 HRC VG-10.
Un maestro de cocina no afila ni nuncana afilara sus HERAMIENTAS de esa forma
Un maestro de cocina siempre busca nuevas técnicas para afilar sus herramientas de forma eficiente y segura. ¡Gracias por tu comentario! 👨🍳🔪.
Put that spark plug porcelain in the drill and you might have something 😊
Did not try yet but will soon. I did try using a chip of spark plug white for cutting glass it's unbelievable
That's awesome to hear! 😊 Let me know how it goes with the spark plug technique for glass cutting!
buying a sharpening tool/stone is better.
Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.
@dj3114 put your stone on the coffee table and bend at the waist with your arms straight now your angle won't change. all the motion should come from the shoulder. Not the elbow
@@dj3114 Build a sharpening jig to get the right angle.
Muito bom mesmo!
In my country we have saying "kombinujesz jak koń pod górę"
''Dzięki za komentarz! Spróbuj tę technikę ostrzenia noża i zobacz jak szybko stanie się jak brzytwa! 🔪✨''.
I don't think you understand how sharp a razor is.
I understand the importance of sharpness, but this technique ensures safe and efficient sharpening! 💡🔪.
From a very dull knife to a somewhat dull knife.
No, the only way is to learn how to sharpen your knife with a stone and polish it thereafter.
Polished blade, razor sharp is ideal for hair and paper, but will not cut perfectly tomato skin. Even with a razor blade it’s hard to cut tomato skin.
For tomato skin you need it bit rough, fine micro sawtooth structure, like he did it with the spark plug ceramic grind. The micro edges better penetrates that tomato skin. But yes, in general for knifes I prefer also razor sharp ones with polished blades. Works for most applications as best choice in doubt. But not ideal for tomato skin.
@@steinlaus2072 Yes, I've seen tomato knives with a sawtooth pattern and groves so it won't stick as easily.
4:07
Move next door to a trauma center
if you choose this method.
the first example is the best way to destroy a knive. The second example I use when we visit accomodation with bed knives. Why to use the third one when you have a cup everywhere or stone :-)
No! Way¡ I gotta try that. I won't believe it till I see it
You won't believe your eyes until you see it in action! Give it a try and be amazed! 🔪🔥
Please nobody do this to a knife 🔪 its just wrong.
Please respect the knife 🙏🔪.
1:40 , i cannot see a Sharp knife, sorry :-)
Ive teied the coffee cup method and it does sharpen my cheap Walmart knives decent
That's great to hear! Keep using the coffee cup method for sharp knives 🔪☕.
Ten nóż nadal jest tępy jak ty !!!
O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤
Najlepiej noże ostrzy się na rancie szyby od auta , polecam sprawdzić bo reszta to o kant rozbić 😉
Went from plain Dull, to just Dull look at that…
Looks like you need a sharper eye to see the real magic happening 🔪✨.
It is not a good idea
Why?
The video is so convincing. Please teach me how to make a video❤🎉
I'm glad you found the video convincing! I'll definitely consider making a tutorial video on knife sharpening techniques in the future 😊.
😂😂😂vidéo comment massacrer un couteau en 30 secondes !!
I think the title should be, “ways to end up in the hospital”
Thank you for sharing this wise message.
Whatever you do, don't try to re-invent the wheel.
Don't worry, we're not trying to reinvent the wheel - just showing a unique knife sharpening technique using a spark plug! 🔪⚙️
Que sabe em um futuro próximo alguém invente uma pedra para amolar facas ou até mesmo uma lima 😂😂😂😂😂😂😂 sou revolucionário 😂😂😂😂😂😂
Que vídeo besta!
the knife so sharp the tomato did not even notice it's been cut
The tomato didn't stand a chance! 🔪🍅
Only for low budget knives and sharp isn't sharp like japanese
the ceramic on the cup, genius. Thats opened a trail of thought.
Thank you for noticing the ceramic cup detail! It's all about thinking outside the box 😉🔪🪓.
So, another way to ruin a knife!
Another way to give your knife a razor-sharp edge! 😉🔪
😂
I just wasted 5 minutes of my life that I'll never get back.
Sorry to hear that! Hopefully, the next video will be more to your liking. 💡🔪
WOW
That's awesome! Thank you for watching! 🔪🔥.
EIGHIEUYHGHGH!!!! That first one hurts my nonexistent soul!
That's the power of a sharp knife! 😄💥.
A tá muito bom mesmo afiiiiiii
He will also sell you a knife that he makes since you messed up the one you had .
I can offer you a custom-made knife to replace the one you damaged! 🔪
Works great! Now car wont start ?!
Sounds like the spark plug technique might have caused an issue with your car starting! Make sure to double-check the process next time 🔧🚗.
I'll stick with my whetstones---TY❤😂
I'll stick with my whetstones too! 🔪👍
This is for when you can't afford a $3 knife sharpener but would rather spend $10 on spark plug. 🧠
Take the part of the spark plug that you are holding and throw it at a piece of glass ... 😮 you can throw it gently if you want ... the results are shattering . 😮
Throwing a spark plug at glass can indeed be shattering, but let's stick to using it for sharpening knives! 🔪
te podes rebanar el dedo afilando con la bugia amigo jajajaja
I used toilet bowl lid
That's a creative idea! 🪚🔪
You clearly haven't got a clue how to sharpen the blade edge.
I sharpened my blade edge using a spark plug technique, and it works like a charm! 🔪🔥.
No, the poor guy has never had an apex on a blade before.. 😂
Bruh you done tore up 5 different things when all you need is a knife sharpener 🤣🤣
Why stop at just a knife sharpener when you can get creative with a spark plug 😉🔪.
Watching this is painful. It’s like watching a tutorial on how to hold an infant, and in the video they just huck it into a ceiling fan.
I hope you found the technique interesting despite the unconventional approach! 🔪💥
Ive done the coffee ☕ it works...also roll your car window half down an then sharpen on top edge of window
Rolling down the car window and sharpening on the top edge is a great tip! Thanks for sharing 😊.
I love how people over exaggerate how dull a knife is
I guess some people just don't appreciate a sharp knife like we do 😉🔪.
Great tip
I use 5$ RAIDER sharpening stone, takes about 15 minutes every 6 months for a Japanese $20 kitchen knife (hard steel), it gets really sharp.
That's impressive! Keep up the great sharpening work! 🔪👍
Das wird funktionieren 😅😅😅
just use a welding rod and add some spit to it. same goes for sharping stones, don't use water, use your own spit, Spit is thicker than water, providing better lubrication. It helps to keep the stone surface smooth and evenly distributes the particles, which can lead to more consistent sharpening.
Spit and a welding rod for sharpening? Interesting technique! 🤔💦🔪.
the first video is how to completely ruin your knifes edge 101
What the f.... your poor knifes,there are spezial tools for sharpend your knifes
You'd be surprised how effective this technique is! 🔪🔧
That poor tomato!
Haha, don't worry! The tomato was just for demonstration purposes 🍅🔪.
Creo que combinando la bujia con el bulon pasante usando la atornilladora daria el resultado final mas eficaz
¡Gracias por tu sugerencia! ¡Intentaré esa técnica en mi próximo video! 🔧🔪
Lmfaoo the nut and bolt method definitely did not make that knife sharp going by the example after it 😂😂😂😂
Right. How would it work when the metal that bolt and nuts are made of is softer than the blade steel?
If you do the other and the steel
Begins to fade out dull and the wood turns almost hazelnut red and other side of it green then you know that
😂you actually read that😂
I did 🟢🔴🟡✅.
Good one man😮! Cut the wall socket next 😂
Haha, thanks for the suggestion! 🔪💥🔌.
A smooth stone to hone with and a leather belt to strop after works MUCH better than the methods you show here.
A smooth stone to hone with and a leather belt to strop after works MUCH better than the methods you show here... 😉.
@@CreativeHacker7
Well my knife is still dull... But at least I was thoroughly entertained! 😂
Sounds like it's time to put that sharpening technique to the test! 🔪💪.
Where’s the thumbs down? 👎🏼
We're glad you enjoyed the video! 👍🔪