Knife is like a Razor in 1 minute! Intelligent knife Sharpening Technique using a Spark Plug
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- Опубликовано: 1 окт 2023
- Knife is like a Razor in 1 minute! Intelligent knife Sharpening Technique using a Spark Plug
In this video I will show you a unique technique of sharpening a knife using a spark plug and
not only that, be sure to watch to the end and leave a like!
🔴3 Amazing Ways to Sharpen Your Knife to Razor Sharpness - • 3 Amazing Ways to Shar...
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#sharpen #knife #sparkplug
Ahha ... so this is how you make a very dull knife just plain dull ? What a revelation - mindblowing
siggy: brutal you are ! Dude was just trying to show us how close you can come to slicing your fingers open.
No. This is the way to make a knife cutting edge damaged.
Sorry, but that's something else. Not a good tip and you will ruin the angle of the basic knife grind.
Yeah, the cup is a decent way to sharpen as a last resort but the way he’s pulling the knife off the cup is annihilating the tip.
Its ok for 2 dolars knives😂.
Lol you keyboard warriors are funny. These are all ways that work. It's not grandpa's stone. But if you needed to it works just fine. I used the drill and the cup method for years up in Delta here in Alaska and I worked fine skinning moose. I have high quality knifes and it didn't ruin anything. As for the spark plug, I just tried it and it in fact works, same with using the back or the toilet and lid. Use your brain and keep your angle and your fine
@Akhazmat907 ur full of shìt! If your doing 20,000+ cuts per day, that technique will make you're life a misery.
Nice try with you're 'one x Moose'...anyone can pull that off with a butter knife or a stone age adze made of stone.
Try it on an industrial scale brah! Think 2000 Moose per day. That 'Keyboard Warrior Slaying' mentality you think u have is just mere wannabe...
It wont ruin it lol
Its amazing the results you can get with editing.
No, not in this case. Editing failed to fake good results, so we can see how bad the knife is after this wanna-be-sharpening.
Sharpening a knife with a stone is meditation....and it needs time to get a good result.
I won't do this with my expensive knives.
100% Ack
I wouldn't do this with any knife.
Wetstone weeb😹
A) the steel of the bolt and nuts is way too soft to sharpen any knife steel. As you can see, the tomato still gets squished during cutting even after "sharpening" B) it is pretty dangerous to repurpose a power drill like this C) putting all the parts together takes much longer than using a measly 5-bucks drag-though sharpener that also will get you a better result. D) The botton-of-a-ceramic-cup-hack does work as the material is basically the same as that of a whetstone E) it works even better when you don't drag the blade in a radial motion (blade tip pointing towards the center of the cup) as shown here, but perpendicular to the coarse rim of the cup. F) While the ceramic part of the spark plug works as an abrasive, this method is a waste of time, effort and material.
100%, just buy a ceramic rod to hone the edge or a basic 20• carbide pocket sharpener. Hell; the edge of your car/truck window glass will hone the edge like a ceramic rod will. Every tractor supply or Walmart sells those pull through carbide sharpeners for $10. Makes all this in the video a complete waste of time.
I've done the coffee cup one (2/3) at resorts with a kitchen. Also works with the back of a plate too.
Yes that works but this will ruin your knife. never do that bolt one lol
I remember seeing people using that method when I was a kid back in the 70s. Usually grandmother and grand uncle who both cooks did that. These days, I think only a few does that.
Wow... I've never been less amazed than right now.
Sorry to hear that you weren't amazed! Hopefully, you'll find something that interests you more next time 😊.
But you demonstrate in your video, that your knife ist not sharp after the sharpening process.
You must visibly exert a lot of pressure on the tomato before the knife cuts in. This is anything but razor sharp.
多麼辛苦去偏偏避開磨刀石這東西😊
Congrats on making a full knife, less dull. The amount of force needed to cut that was crazy and no way 2-3 passes is doing anything on that dull knife.
Thanks for noticing the difference! Sharpening with a spark plug really does the trick 🔪💥.
Instead of a porcelain cup or a spark plug, it is better and smarter to use a grinding stone at a price of €1
Namiesto porcelánového pohára alebo zapaľovacej sviečky je lepšie a šikovnejšie použiť brúsny kameň v cene 1€
No good sharpening stone cost a $1!🤷🏼♂️
I have several good knives, gifts from my son.
But I have a very cheap 5" santoku that I keep really sharp with a $6 honing steel, I use it for every day tasks. I plan on getting a nice one like this, it's light and very easy to use, but can't justify the expense.
If you cut out the ceramic part of a spark plug you are left with a tool that is useful for engine mechanics to find a cylinder's compression stroke . If the metal remains of the spark plug are screwed into an engine cylinder and a balloon is attached to where the ceramic fitted and the engine crank is slowly revolved the balloon will inflate . This will show the compression stroke , but not top dead centre ; it saves removing the valve covers to check for the compression stroke . It might also act as a rough guide to compression differences between cylinders , but that might be pushing the technique a bit far , I am not too sure !
Nothing to do with knife sharpening , but we are here to learn !
E' un coltello..non un motore, cosa c'entra😂
Thanks for sharing this information!
Cheers!
The ceramic mug thing actually works, I've done it in the past. This man's technique needs some work however.
Depends on the hardness of the steel and the ceramic type of the mug. With very hard knife steel above 62 HRC, some ceramics are too soft. Then it needs diamond coated grinding surfaces.
Works for me , thanks..
I really like to comment on positive things.. It did not look like you put any effort whatsoever to cut that tomato that was excellent in acting in my opinion.. 🗣️Good job👀
I’ve also used the top edge of a partially rolled down car window. 😉
Non of those techniques made it razor sharp was still a struggle to cut the tomatoes.
Maybe you need to practice the technique a bit more to get that razor-sharp edge! 🔪 Keep at it!
@CreativeHacker7 Your edge was anything but razor sharp. You keep at it. Get a real whetstone or diamond stone and learn how to properly sharpen a knife.
I can't believe the length people will go to just to avoid learning how to properly use a whetstone. This example is almost like an American asked to use Metric.
To hell with that metric crap.
Or
To speak proper English.😉
From a very dull knife to a somewhat dull knife.
No, the only way is to learn how to sharpen your knife with a stone and polish it thereafter.
Polished blade, razor sharp is ideal for hair and paper, but will not cut perfectly tomato skin. Even with a razor blade it’s hard to cut tomato skin.
For tomato skin you need it bit rough, fine micro sawtooth structure, like he did it with the spark plug ceramic grind. The micro edges better penetrates that tomato skin. But yes, in general for knifes I prefer also razor sharp ones with polished blades. Works for most applications as best choice in doubt. But not ideal for tomato skin.
@@steinlaus2072 Yes, I've seen tomato knives with a sawtooth pattern and groves so it won't stick as easily.
the first example is the best way to destroy a knive. The second example I use when we visit accomodation with bed knives. Why to use the third one when you have a cup everywhere or stone :-)
buying a sharpening tool/stone is better.
Except most people, including myself have difficulty with the right angle on both edges. While I can sharpen a plane blade extremely well, knives however need both edges sharp. I can get the somewhat, but not as sharp as they need to be.
@dj3114 put your stone on the coffee table and bend at the waist with your arms straight now your angle won't change. all the motion should come from the shoulder. Not the elbow
Try microwaving the knife next
Say what???
No! Way¡ I gotta try that. I won't believe it till I see it
You won't believe your eyes until you see it in action! Give it a try and be amazed! 🔪🔥
Knife looks like it was in the korean war damn bro
the ceramic on the cup, genius. Thats opened a trail of thought.
Thank you for noticing the ceramic cup detail! It's all about thinking outside the box 😉🔪🪓.
Sharpening steel ?
Don’t sharpen parallel with the blade it will break tiny chunks of the blades edge and it will dull very fast. Perpendicular will give you the best result all around.
Sharpening perpendicular to the blade is key for a sharper edge! 🔪💯.
You can probably get the same result with a pass through sharpener. I agree ceramic on a plate or cup could sharpen a knife but it's going to take a while and not worth you're time. Buy a electric sharpener or a set whetstones is probably the best way to go. The small investment will probably last you for decades. Unless you live in the woods and all you have is a ceramic cup this is not the way to go💯
Electric sharpeners and whetstones are great options, but this unique technique using a spark plug can also give you razor-sharp results in no time! 🔪⚡️
I'd use a good sharpener (e.g. diamond coated stick, whetstone or Arkansas Stone) instead.
I love how people over exaggerate how dull a knife is
I guess some people just don't appreciate a sharp knife like we do 😉🔪.
It is not a good idea
Why?
The second one does work I'd done correctly but only effective with softer knives
If*
Great tip
It's time to saw the spark plug to sharpen the knife
Time to give that knife a razor-sharp edge! 🔪⚙️.
Works great! Now car wont start ?!
Sounds like the spark plug technique might have caused an issue with your car starting! Make sure to double-check the process next time 🔧🚗.
a po co szukać śrub czy kubków jak są osełki - zwykłe osełki a ostrzą super
Osełki są świetne do ostrzenia noży! 🪓🔪
I been doing it wrong. I used the bolt to cut my tomato 🍅
Spark plug and cup are porcelain every kitchen in America uses porcelain to keep knifes sharp intermittently in restaurants the first one is doubtful tho
Porcelain is indeed a versatile material! Thanks for watching and sharing your thoughts! 🔪🔧
Que sabe em um futuro próximo alguém invente uma pedra para amolar facas ou até mesmo uma lima 😂😂😂😂😂😂😂 sou revolucionário 😂😂😂😂😂😂
Que vídeo besta!
The music was too much
Sorry about that! I'll keep the music toned down in future videos 👍🎵.
Please nobody do this to a knife 🔪 its just wrong.
Please respect the knife 🙏🔪.
*I JUST USED DULLER TOMATOES INSTEAD*
Great idea! Using duller tomatoes is a smart alternative for this technique 🍅🔪.
If you're going to use a cup just make sure it's a porcelain cup.
Porcelain cups are a great choice for sharpening knives too! 🪓🔪.
These aren’t “hacks” these are NONSENSE!!
These hacks may seem like nonsense, but give it a try and you'll see the razor-sharp results! 💪🔪
What the bad Tomatoes. Ur Tomatoes are to early my friend .Try to let them grow longer.
That spark plug trick is a REALLY good (bad!) way to result in a trip to the ER to stitch up a bad cut!!!!!!!!!!!!!
A tá muito bom mesmo afiiiiiii
Here's a tip for everyone just get a few knife sharpeners there cheap and come in different sizes and skill level. The one that would be best for new people and hated by vets would probably cost less than 5 bucks.
Om ein ikkje har bryne må ein allikavel bruka kjøle vatn for eggen. Eller?
Why would you even post this? In case you're wondering those are definitely not the best ways to sharpen a blade.
Those are 3 ways to ruin a blade!
Good ideas 🎉
te podes rebanar el dedo afilando con la bugia amigo jajajaja
🟦... That knife should be sharpened by strokes that go Away from the Spine at about a 60° angle, which way is determined by your choice as to whether you want the knife to "Catch" more on the Pull or the Push!
Put that spark plug porcelain in the drill and you might have something 😊
ก้นครกคือดีที่สุด
Mit einem Wetzstab sind die Messer schärfer
Mit einem Wetzstab werden die Messer sicherlich schärfer! Danke für den Tipp! 🔪👍
😂😂😂vidéo comment massacrer un couteau en 30 secondes !!
your knife also shouldnt sound like its going through cardboard.. the cup method ive used for honing a knife in a pinch, but seeing a lot of these methods i dont think many would recomend..
That was about as clear as mud !
whatch all 3 tomato parts....look at the side of blade getting more polished from an actual shapening stone
mmm. I hear that blade tip kliking. I'll try the spark plug.
Sounds like you've got a keen ear! Give the spark plug a try and see the difference 🔪🔥.
@@CreativeHacker7 Yes. It definitely works. tnx
That made me cringe so bad when that knife was slipping off the tomato enough to put me in the hospital for stress😂
Knife change each time😅
Each knife change ensures a sharp edge every time! 🔪💡.
Todo mal, eso ni siquiera es un hak , necesitas un taladro, Además se nota la calidad mala del filo al cortar ese tomate, una piedra de agua es lo mejor pero en si defecto una simple lija aderida a algo firme o incluzo una roca áspera.
La técnica del chispero es efectiva para afilar cuchillos de forma rápida y precisa. Recuerda siempre seguir las indicaciones de seguridad. 🔪🔥
How about you get an actual sharpening stone and learn how to use it? 🤦
How about you give this technique a try before judging? Sharpening with a spark plug can be surprisingly effective! 😉
@@CreativeHacker7 No thanks. I'd prefer to use a device that's actually intended for the purpose of sharpening.
Here's one for you..
Buy a knife sharpener!!!
Hell of an idea. Aint it.
Yep this hacker is definitely creative, pretty incompetent but creative
Definitely a unique approach to knife sharpening, right? 😉
@@CreativeHacker7 well put sir 🫡
I left, bought a stone set up and sharpened all my knifes and this is still not finished
a csesze hamarabb keznel van mint csinalni kes elezot
That tomato looks tasty, I hope you ate it!
Lmfaoo the nut and bolt method definitely did not make that knife sharp going by the example after it 😂😂😂😂
Right. How would it work when the metal that bolt and nuts are made of is softer than the blade steel?
Please, buy a good whetstone for this...
Use a grinder and a whet stone. Your knives are blunt asf mate 😂
This cannot be good for a knife blade I would think it messes with the heat treatment of the steel!
It won’t mess with heat treat but still a horrible guide. The first method especially made me cringe the whole time.
the first video is how to completely ruin your knifes edge 101
آغزان اوسورم
نظر شما در مورد ویدیو چیست؟ ✨🔪
@@CreativeHacker7 منیم نظریم بودو کی نیه اعدابازلیخ الیرسیز
Only for low budget knives and sharp isn't sharp like japanese
Why freeze tomato ? Make easier cut?
no corto nada con tu tecnica de los tornillos
jajjajaja
Definitely a hacker without the er
You need to consider: cutting a tomato skin even with a perfect sharp razor blade isn‘t working satisfying. It’s not about how sharp the blade is.
For cutting a tomato skin properly, you need a micro fine saw structure, so certain amount of roughness.
In contrast to that, a perfect sharp knive or razor blade is polished in length without roughness.
For cutting tomato skin, a micro fine saw structure is key! This technique using a spark plug will give you the perfect amount of roughness 🍅🔪.
@@CreativeHacker7yes, correct, I forget to mention that 😅. How you do it, there are many ways. So spark plug seems to be one proper method.
Just buy grinding stone. It’s faster
I'll stick to my sharpening stones
I'll stick to my sharpening stones too! 🔪🪨.
Dangerous technique when using the spark plug method.
tampoco corta nada con tu tecnica de la taza
1:36 that was not sharpened as you showed you can clearly see the lines on the blade.
Ostrzałka kosztuje mniej jak ta świeca, durniu,a ty popsułeś i jeszcze tym prymitywem paluchy poużynasz
Ni se os ocurra lo del tornillo, destrozará el filo y el cuchillo tendrá muy mal arreglo. Lo del filo de la taza puede hacerse como una urgencia, pero no con frecuencia y el filo no es duradero. Lo de la bujía es casi lo mismo que la taza, afilar con un filo cerámico pero más complicado y con peor resultado.
No recomiendo ninguna de estas tres formas de afilar.
❤❤
Ten nóż nadal jest tępy jak ty !!!
O ile ratowanie się spodem kubka jest ok o tyle twój sposób jest do dupy, a te ostrzenie na śrubie pewnie jeszcze twardości 5.8 to jest śmiech na sali ❤
Najlepiej noże ostrzy się na rancie szyby od auta , polecam sprawdzić bo reszta to o kant rozbić 😉
فرق کارد با چاقو:
چاقو تا میشود اما کارد تا نمیشود
Knife and razor may be similar, but with the right technique, a knife can stay sharp longer than a razor! 🔪💡
No lo intentes en casa
¡Gracias por el consejo! Siempre es importante tener cuidado al manipular cuchillos afilados 🔪. ¡Espero que disfrutes del video!
I think the title should be, “ways to end up in the hospital”
Nada de estos consejosnson cierto, vompren una piedrita de afilar adiamantada y le pasan de un lado y delmotro
I don't think you know what a razor is
I'm showing how to sharpen a knife using a spark plug, which can be like a razor! 🔪🔥.
I like the part where the knife is razor sharp.
That's a good one😂😂😂
i missed that part. maybe i should watch again 🙄
Resultado: Nenhuma das ideias deram certo, a faca continuou sem fio de corte!!!
A técnica de afiação usando uma vela pode não ter funcionado para você, mas talvez seja preciso tentar outras abordagens. 🔪🔥.
buji bıçaktan daha değerli
@2:28 do not test an edge like this. Use a piece of paper.