Wait! I was just going to say your nails look so cute! I just bought butternut squash I'm soo doing this with some beautifully huge lamb chops... Thanks hun!🍷... Again always nice to see you!
Chef thank you for the wonderful video. I will have to give this a try. One thing I learned some years back was to microwave the whole squash on hi for about a minute before cutting. It softens the squash without cooking to make the cutting process so much easier.
I add a little essence of orange (Sevilla, obvs☺) and star anise to our squash puree. It accompanies many dishes, but is mainly used with our beef Wellington -a good Autumnal flavour Glad to have stumbled over your channel Chef. Look forward to going through your vids. Scottish Chef
Hi. I love your recipe and would like to try it out. Do you have the recipe with the exact amount of ingredients that you can share. Or is it posted somewhere? Many thanks!
Oh nice! Josh is great! I really like his sourdough/bread videos. He does a fantastic job. Haven’t seen his butternut purée one but I’ll have to check it out :)
@@ChefStudioChannel the guide to make instantly smooth piree out of anything. This is the name of the vid if u wanna check it out. N also this might help u more.
Having painted nails in a video is weirding me out and I'm probably never going to do that again. 😅
Lol I didn’t even notice.
Cristine doesn't agree
they look great :)
it actually looked really good~ 🥰
U saved my half of squash from rotting away from having used it in soup 3 days ago, thank u this was such a nice thing to add to dindin
Wait! I was just going to say your nails look so cute! I just bought butternut squash I'm soo doing this with some beautifully huge lamb chops... Thanks hun!🍷... Again always nice to see you!
You’re the best Deidre 😊😊 sounds delicious, that’s a great idea! 💚
Chef thank you for the wonderful video. I will have to give this a try. One thing I learned some years back was to microwave the whole squash on hi for about a minute before cutting. It softens the squash without cooking to make the cutting process so much easier.
Ummmm, microwaving is cooking, just much faster cooking, why do you think it gets soft 😂
I add a little essence of orange (Sevilla, obvs☺) and star anise to our squash puree. It accompanies many dishes, but is mainly used with our beef Wellington -a good Autumnal flavour Glad to have stumbled over your channel Chef.
Look forward to going through your vids.
Scottish Chef
Looks so silky. 🙂👍
Using a rack to remove the skin is a clever tip, especially for recipes where you are filling the skin back up and so need to avoid tearing the skin
No, the skin tears
Question. Can I use wholemilk instead of cream?
NICE! Inspired me to make a video of my own recipe! YEEHAW!
I'll try this as an addition to a lamb I'm cooking. Thank you
Hello 👋 from Portugal, can I keep this warm on a bain-marie during service without drying too much? Thank u 😊
Not to be that guy, but what’s the song you used? Loved the tutorial! Simple and concise :)
Hi. I love your recipe and would like to try it out. Do you have the recipe with the exact amount of ingredients that you can share. Or is it posted somewhere? Many thanks!
Did you use any oil when you baked the squash?
This looks so good! Thank you for the great content! Xx
Hey Why didnt you peel the squash first?
Can we make this with pumpkin too???
Yep!
I hope this works on the pizza I'm imagining in my head
Squish the squash😂😂
You could butter me up with this squash!
Honestly, Jamie 🤦♀️ hahahah
Gourd almighty, that pun was nearly as bad as this one
HAHAHAHAHAHA 😂😂😂
Have you had a blender upgrade? You've changed!
Hahahaha nope! Just borrowing someone else’s for the time I’m stuck in Canada. The shitty wee blender is alive and well back in Edinburgh.
@@ChefStudioChannel Oh thank god! SHITTY WEE BLENDER FOR EVER!!!!
Emmmmm
You “butter-nut” miss out on this recipe! Soo good 🤤
Lmaooooooo 🤦♀️🤦♀️🤦♀️
well, thats a hefty amount of butter you put in..
Joshua weissman has the same vid and technique of makin this.
Oh nice! Josh is great! I really like his sourdough/bread videos. He does a fantastic job. Haven’t seen his butternut purée one but I’ll have to check it out :)
@@ChefStudioChannel the guide to make instantly smooth piree out of anything. This is the name of the vid if u wanna check it out. N also this might help u more.