These Glazed Donuts will melt in your mouth
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- Опубликовано: 12 мар 2022
- These Glazed Donuts will melt in your mouth - this is my favorite recipe for fluffy Donuts and I think you should give it a try. The doughnuts are lovely soft and juicy and the best one can eat 😊 Homemade donuts are best when they are completely freshly made - if you have to eat them the next day, you can heat them up in the microwave for 10-30 seconds, and they will be just as delicious as when you had just made them.
I'm sure you will like my donut recipe, they are very easy to make in your own kitchen. I make them with various glaze, including the taste of raspberries and lime. It takes your donuts to whole new heights.! The taste is sweet soft bread along with the sour glazed. NICE..!
In the video, there is a recipe for 3 different glazes, but you can change the the taste if you like. Remember that when you fry them, the oil must not be too hot, because they must be light brown on the outside and soft and juicy inside.
I hope you will watch my video and feel like trying the recipe. Thanks a lot and have a nice day😊
Love Susanne😍
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Feel free to give your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
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#easyglazedonuts #glaze #easyrecipe #donuts #menghias #easydonutdecoration #choclatedonuts
This video is made for entertainment purposes.
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Хобби
Today I learned! Thanks for sharing this video!
Nice, they taste great too👍Thanks for watching my video❤️❤️
That raspberry one is my fav !! But Id glady try all 4 !!!
Raspberry glaze is really good it goes perfectly with donuts🌞Thank you for watching my video and supporting my channel😍🙏Have a lovely evening🌼🌼
Amazing! This looks sooo perfect and delicious. Well done 💯👍
Thank you so much ❤👍🌞
Hice tu receta de donas y me quedaron super deliciosas te agradezco el aprendizaje
Estoy muy feliz porque me escribes que has usado mi receta🍩🍩🍩
Saludos, Susana💚❤️
Y yo muy feliz que me hayas respondido gracias que Dios te bendiga
😍😍😍😍
Thank you so much for supports me🙋♀️❤❤🙏
Great recipe ❤
Thank you very much🙏🏼I am very glad that you could use my recipe
Many greetings from Susanne💚❤️
@@CakeAcake_You😅😅8k78ji
@@CakeAcake_cupcake h
Yummm these donuts look amazing! Thanks for the recipe. It was relaxing to watch you make them too. I'm going to make some this weekend 😆
What is the name of the song that plays during the end of the video, when you start on the raspberry glaze?
Thank you very much💚❤️
I will try to find it over the weekend
Have a nice day🌞
Many greetings from Susanne
@CakeAcake_ I set aside today for donut making! Super stoked, I'll let you know how they turn out 😁 Greetings from Korea 🇰🇷
Frying for 4 minutes is too long, the donuts will become greasy. The best temperature to fry them at is around 160 degrees Celsius until they are a nice colour, which takes less than a minute. It should also be bubbling on the sides, which didn't happen when you fried it. This is from my experience, I make donuts a batch of 20 donuts every second weekend for my family because they are so good.
Hope this helped!
Thank you very much for writing to me with your experience and I can use that. Next time I make donuts I will follow your advice.
Have a nice day
Best regards, Susanne💚❤️
Спосибо огромное
Thanks a lot 👍🌞
Very cool. Well done. Now I can use two ways to decorate the donut with cocoa sauce and also with sugar. Thank you for this information. If I need anything else, I will run to you.❤❤❤
You're welcome
Yes, finally write, it sounds very exciting to have a shop in your country👍
Regards, Susanne❤️❤️🌞
You are a very nice person🫂❤️
I have another question, how many cups of flour? Because I'm not very good with grams, I can add ingredients by cup and spoon
1 cup of flour = 230 grams
1 cup of sugar = 200 grams💞💞🌞
Im watching from Philippines 👏.
More flavor of glazed please.🙏🙏🙏
I'll think about that next time I make a Donuts video💗💗💗
Thank you so much for watching my videos👍it means a lot to me💖
Many greetings from Susanne💗💗💗
I envy your thick glaze.. They do harden on the donut. How can I make mine like that.. Is your donut warm when you dip it on to the raspberry glaze or is that cold?
Hello
Thank you for watching my video
When I make my glaze it is a little hard. When I have to dip my donuts (which are completely cold) I very carefully heat my glaze in the microwave so that it becomes hand-warm for 10-15 seconds. When I have dipped 5-6 donuts, I heat the glaze a little again so that they all get a nice thick layer of glaze.
Really good day🌞🌞
Many greetings from Susanne😃
🤗🤗🤗🤗🤗🎈😍😍😍😍😍
Thank you so much for your sweet comment💞💞
Thank you soooo much ..
How long can be stored ?
You're welcome💗🤗
I think they taste best the same day they are made. But they are also fine the day after, so I would say 2 days and not in the fridge.
Many greetings from Susanne💗💗💗
Olá, amei o vídeo. Gostaria de saber se há modos de fazer com que esta cobertura fique bem mais transparente e fina? Obrigada.
Eu cubro meus donuts com chocolate. Se você quiser o diluente de chocolate, pode misturar manteiga de cacau. Você também pode fazer uma cobertura para colocar em seus donuts, fiz um vídeo onde faço cobertura em rosquinhas.
ruclips.net/video/Fd_a0NWMFV8/видео.html
Atenciosamente, Susana😃
Which butter did you use salted or unsalted?
I use salted butter, I think it adds more flavor to my donuts.
Many greetings from Susanne💚❤️
I have a question. Does powdered sugar dissolve or remain granular in the glaze?
It dissolves in the glaze
Many greetings from Susanne💗🤗
is your glazed choco? or 50/50 choco and pdered sugar..thanks..
Hi 🙋♀️It's powdered sugar and blended raspberries. Lime juice and powdered sugar. No chocolate has been used in the glaze👍Have a nice day❤️😉
What is bread flour? And can we use oil instead of butter!
Hello
Bread flour is completely plain flour. I write bread flour because there is also something called cake flour. You can use oil, but you must only use 15 g, otherwise the dough will be too soft
Many greetings from Susanne💗💗
Bundle of thanks ❣️
How many grams is each donut?
When I have made my Donuts dough, I divide it into 10 pieces and they weigh 50 g each. before they are deep-fried
Many greetings from Susanne💞💗💖
Jajajaja
Thank you very much 👍
Awesome tutorial!! I just wish the measurements were in cups or mls rather than grams which you have to weigh😔
Thank you very much🤩
You can get it here:
120 ml milk, 1 egg, 410 ml flour, 35 ml sugar, a pinch of salt, 1 tsp. dry yeast, 40 ml butter🍩🍩🍩
Really good weekend to you
Susanne❤️
@@CakeAcake_ you are a gem of a person! Thank you.