CRISPY Alluz Chap 😱😱😱Selling Old ManBangladeshi Street food .

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  • Опубликовано: 29 авг 2024
  • Crispy Beguni is a popular street food in Bangladesh, often sold by vendors, including elderly ones, who prepare and sell these delightful snacks on the streets. Beguni consists of slices of eggplant (brinjal) that are dipped in a seasoned chickpea flour batter and deep-fried until crispy. Here's a brief overview of how it's made and enjoyed:
    Ingredients:
    - Eggplant (brinjal), thinly sliced
    - Chickpea flour (besan)
    - Rice flour (for extra crispiness)
    - Turmeric powder
    - Red chili powder
    - Baking soda (optional, for a lighter batter)
    - Salt
    - Water (to make the batter)
    - Oil (for deep frying)
    Instructions:
    1. **Preparation**: Slice the eggplant into thin, round pieces.
    2. **Batter**: In a bowl, mix chickpea flour, rice flour, turmeric powder, red chili powder, salt, and a pinch of baking soda. Gradually add water to form a smooth, thick batter.
    3. **Coating**: Dip each eggplant slice into the batter, ensuring it is fully coated.
    4. **Frying**: Heat oil in a deep pan. Once hot, carefully place the batter-coated eggplant slices into the oil. Fry until golden brown and crispy.
    5. **Serving**: Remove the fried beguni from the oil and place them on paper towels to drain any excess oil. Serve hot.
    Cultural Context:
    - **Street Food Vibe**: Typically, an elderly vendor sets up a small stall or a makeshift cooking area with a large wok filled with hot oil. Customers gather around, eagerly waiting for their turn to enjoy these hot, crispy treats.
    - **Community and Tradition**: Street food in Bangladesh is not just about the food but also about the interaction and community feeling. Vendors often become local icons, known for their unique recipes and warm personalities.
    Enjoying Beguni:
    - **Condiments**: Beguni is often served with various chutneys or a sprinkle of chaat masala.
    - **Occasions**: It's a popular snack during Iftar in Ramadan, as well as a beloved treat during rainy seasons or as an evening snack with tea.
    This description captures the essence of a common scene in Bangladeshi streets, where the simplicity and deliciousness of crispy beguni bring people together.

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