I just made this today. It's great that the lemongrass taste is pretty gentle and not too overpowering. And no fish sauce to choke out all the flavour. Thanks!
To cook in a crockpot you follow the steps through the meat browning than transfer to the crockpot. Make sure to deglaze your browning pot. Then continue with the recipe. Just don't fill the crockpot all the way. The meat will release a decent amout of moisture.
Thank you for making this Channel. I've always wanted to recreate my mom's dishes, but she never writes anything down on paper and I usually don't have the time to watch what she does and try to translate ingredients into english. This is a life saver.
I would just like to say you are such an inspiration for me to start trying to cook Authentic Vietnamese dishes, since I am part Vietnamese. Thank you for posting such beautiful edited and done clips... makes everything so easy to understand.
I made the Bo Kho... and it turned out very good. THANK YOU !!! Except that I added 2 more ingredients. I added tendon, tripe and cow stomach. It is delicious !!! thank you for sharing how to make it.
Thank you for believing in me ;;) Pls click "show more" in the description box below each video, you will see the list of ingredients. I also put link to my blog there where you can see the whole written recipe. Happy cooking
Helen, I love your recipes! I lived in Vietnam 2 years--if being a Marine in Vietnam can be called living! But that experience instilled in me a love for the Vietnamese people and their cooking!
Bo Kho is one of my favorite Vietnamese dishes! Very good video, great quality and well explained. I've made bo kho 2 times already but im going to make it 1 more time using your recipe! Thank you!!!
Just want to say thank you from Canada for having such a great channel. Your voice is so calming, and your recipes are so easy to understand. I like that you often say "if you don't have this ingredient, it's okay." Today, I made my Viet husband take me to the lil market near our house, and I bought all of the ingredients for Bo Kho. We bought some beautiful baguettes, and oh my gosh it was so good. I've also made your cha giò with rice paper, and they were soooo good. I've asked my father-in-law (who's on vacation in Vietnam) to bring me back some cha giò re nets that you showed in your video, as I think they may not be available in my town. My husband says they're really really yummy. Please keep up with your lovely videos. I've introduced your videos to Yy mum, who lives in s very small town in eastern Canada, and she wishes she could visit me, to taste all of the Viet food I've learnt from your videos. You've also made my husbands family happy that I'm learning to cook Viet food. Your videos make it so easy.
You're my favorite cook guru on youtube! I've been cooking some of the dishes on your channel n I gotta say..most of them turn out really good! Thanks so much! I'm gonna make this 1 today!
Hi Helen, I'm so enjoy cooking with your recipes,"can't go wrong & perfect any times" You've brought joys & happiness to many of Vietnamese overseas families & you have made us proud of Vietnamese food. Thanks Helen Phong Melbourne, Australia.
After watching several recipes, I finally had confidence in trying out yours. My family and my guests really praised your recipe sky high. They said the local beef noodle shop will close if I cooked the way you taught me and I opened a shop selling your version of beef noodles/stew. I liked everything about it but next time, I would not put any sugar, but as a side dish, serve salted preserved veg sliced very thinly with fried shallots. I used bone broth instead of cocnut water (too lazy to drive few miles to buy it) I'll use coconut water the next time. Yes, I was brave enough to invite guests to eat with us because as I looked at you cook, I knew it would turn out well. Thank you, and hope to try out more of your recipes. I rate this recipe 5 Star. Would you like to open a shop here in Malaysia and give the so called beef noodle shop a run for their mone??? LOL
So going to try this! I dont have access to these wonderful Vietnamese dishes so the best thing is to learn to cook it myself. Thank you for keeping it simple & easy to understand!
I’m making this right now it’s my favorite! My father in law normally makes it for me but he’s on a trip to Vietnam right now and I was craving it. Thank you for the recipe!! 😃
Made exactly as your instructions, doesn't look as good as yours but taste amazing. Thank you Helen :) All your recipes are looking so good, will learn from your channel from now on Cheers!
Cảm ơn Helene thật nhiều nha, mình tìm được cách nấu những món ăn thật quý giá khi xa quê hương. Cách chỉ dẫn của Helene thật là perfect. Chúc bạn luôn thành công trên mọi nẻo đường. Thanks alots.
This looks awesome. I'll go shopping and buy the ingredients next week. The variations make it very suitable for a single household like mine. That way I'll have a different meal each day. Thanks a lot for his recipe.
We have something very similar in Taiwan. Its called spicy beef soup :) I'm probably going to butcher the the romanization of the actual name so basically we add lots of tomatoes, beef tendon and brisket, some chili paste, and similar seasonings as stated in this video and simmer it for a long time til the meats falls apart. Then serve with noodles on a cold day!
"...beef goes better with soy sauce..." you remind me very much of my mom, who uses soy sauce instead of fish sauce for every beef dish. When I rent my own place next year I'll definitely give these recipes a shot. Keep up the good work!
Hi Helen, thanks for your Vietnamese Beef Stew's recipe. I made it yesterday. It was yummy. I like your presentation, for it's easy to follow and it looks neat and clean. I will make Bun Bo Hue next week. Love your Bun Bo Hue's recipe too. Thanks a lot.
I love Vietnamese food.!!! There is always a great combination of sauces, spices and fresh veggies. This is a great dish when the beef is very tender after I put it in a crock pot. I also add coconut milk for a more richer, tastier and thicker broth but you can't go wrong with this recipe. Thanks for uploading
Hi Helen. First I want to let you know that your videos and recipes are the best. Very clear, specific, and flows smoothly (along with your soothing voice). You are the first I have ever subscribed to and replied on RUclips =) Question: should you add "Bay leaves" to the pot while cooking? I heard it was an essential ingredient?
Neu ban da xao carot roi thi ko can bo noi ap suat dau, vi rat de bi overcooked (bị mềm nhũn). Nấu bình thường thôi thì dễ kiểm soát hơn khi nào nó mềm
what a delicious dish! , sometimes when i go for PHO in winter time , its hard to choose between Pho and stew . thank you for making this video Helen your arel professional!! p.s you can fed ex me any leftovers!! lol
Hi Helen, I really enjoy your recipes. Thank you for posting them and sharing with us all. I have a question. I know you use soy sauce in your Bo kho, instead of fish sauce. If I chose to use fish sauce instead of soy sauce, how much would I use? Thank you!
Cach day nau bo kho cua ban that la don gian va de hieu khong nhu nguoi khat Noi nhieu kho hoc ma lai khong duoc hap dan may khi thanh Pham . Chuc ban thanh cong trong Tay nghe va so thich cua ban chuc ban may man helen
hi ;) i really like ur videos.Vietnamese dishes re which u did look very delicious.i've just made Bun bo Nam Bo:)n my parents also appreciate it..it makes me happy.tks so much.sr,im bad at english;)
I have been using this recipe every time I cooked bò kho. It was approved by my husband and guests all the time. I’ve used butter instead of cooking oil and add a shot of red wine to enhance the flavor (this dish originated from French cuisine)
Hu Tieu Bo Kho from Helen's Recipe, Thank you Helen! It looks and taste delicious! Just one thing: if we like coconut milk, it is OK to do so, but it will neutralize the aroma of the herbs, what it suppose not to be. I like it both, next time without coco milk.
HELEN! Omigosh...I made this tonight for the very first time and it was superb! Honestly, I can't wait to eat it again tomorrow. Thank you so much for such a great video! I also made che chuoi and it was a success too. :-) Can't wait to try the xoi! Hope you have a great weekend!
well done Helen :) And please make some "xôi mặn" and "Bánh tráng nướng". Was told that Đà Nẵng is a paradise of "Bánh tráng nướng". Keep doing this :)
![[Eng Sub] Bí Quyết nấu BÒ KHO kiểu mới thơm ngon tuyệt vời rất đơn giản| Beef Stew](http://i.ytimg.com/vi/FXSTfjiEA0M/mqdefault.jpg)
![[Eng Sub] Bí Quyết nấu BÒ KHO kiểu mới thơm ngon tuyệt vời rất đơn giản| Beef Stew](/img/tr.png)
I just made this today. It's great that the lemongrass taste is pretty gentle and not too overpowering. And no fish sauce to choke out all the flavour. Thanks!
I've made this a couple times. It's so good!! Made it in the crock pot once and then had it for breakfast with cornbread. Best breakfast ever!
Share crockpot recipe for this plz
To cook in a crockpot you follow the steps through the meat browning than transfer to the crockpot. Make sure to deglaze your browning pot. Then continue with the recipe. Just don't fill the crockpot all the way. The meat will release a decent amout of moisture.
Remi Obafemi thank you for sharing. im going to try to make this in a crock pot some day. lol
Thank you for making this Channel. I've always wanted to recreate my mom's dishes, but she never writes anything down on paper and I usually don't have the time to watch what she does and try to translate ingredients into english. This is a life saver.
My great pleasure :)
I made this for my boyfriend's family and everyone loved it. Thank you so much Helen!
ValtronW My pleasure!
I would just like to say you are such an inspiration for me to start trying to cook Authentic Vietnamese dishes, since I am part Vietnamese. Thank you for posting such beautiful edited and done clips... makes everything so easy to understand.
Me too!
I made the Bo Kho... and it turned out very good. THANK YOU !!! Except that I added 2 more ingredients.
I added tendon, tripe and cow stomach. It is delicious !!!
thank you for sharing how to make it.
Thank you for believing in me ;;) Pls click "show more" in the description box below each video, you will see the list of ingredients. I also put link to my blog there where you can see the whole written recipe. Happy cooking
I’m Vietnamese and this recipe is soooooo good. The ratio of ingredients and methods are perfect!
Helen, I love your recipes! I lived in Vietnam 2 years--if being a Marine in Vietnam can be called living! But that experience instilled in me a love for the Vietnamese people and their cooking!
Bo Kho is one of my favorite Vietnamese dishes! Very good video, great quality and well explained. I've made bo kho 2 times already but im going to make it 1 more time using your recipe! Thank you!!!
I really appreciate the viet subtitles. I can learn vietnamese and cook at the same time. Thanks for posting.
Just want to say thank you from Canada for having such a great channel. Your voice is so calming, and your recipes are so easy to understand. I like that you often say "if you don't have this ingredient, it's okay."
Today, I made my Viet husband take me to the lil market near our house, and I bought all of the ingredients for Bo Kho. We bought some beautiful baguettes, and oh my gosh it was so good. I've also made your cha giò with rice paper, and they were soooo good.
I've asked my father-in-law (who's on vacation in Vietnam) to bring me back some cha giò re nets that you showed in your video, as I think they may not be available in my town. My husband says they're really really yummy.
Please keep up with your lovely videos. I've introduced your videos to Yy mum, who lives in s very small town in eastern Canada, and she wishes she could visit me, to taste all of the Viet food I've learnt from your videos. You've also made my husbands family happy that I'm learning to cook Viet food. Your videos make it so easy.
Beth N Thanks a lot for sharing your stories Beth! Happy cooking and eating :)
You're my favorite cook guru on youtube! I've been cooking some of the dishes on your channel n I gotta say..most of them turn out really good! Thanks so much! I'm gonna make this 1 today!
Thanks for the recipe Helen, I made this for my family the other day, it taste wonderful and has so much flavor and aroma. They all love it.
Hi Helen! You are the best! Thank you for sharing your delicious recipes. I will not go hungry now.
Helen, made this tonight. We loved it! My family is so happy!
I still come to back to recipe year and year again. Thanks Helen!
This dish is old but gold. Do you prefer eating this with rice or banh mi? 😋
@@HelenRecipes Neither actually. Bun Tuoi pairs best in my opinion 🤤
Hi Helen, I'm so enjoy cooking with your recipes,"can't go wrong & perfect any times" You've brought joys & happiness to many of Vietnamese overseas families & you have made us proud of Vietnamese food.
Thanks Helen
Phong
Melbourne, Australia.
Thanks a lot Phong. Your comment makes my day:)
Helen's Recipes (Vietnamese Food)
You're great Helen! Thanks for sharing your expertise😎
Thank u for posting very good job. My mother is best friends with Vietnamese family. They ate like family to us. I'm glad to see recipes to learn more
I just made this for mothers day and its sooo yummy. Your videos are awesome.
Hi Helen!
I'm a novice at this, I followed your instructions and it turned out great!!! Thank you!
i love it. thanks very good food
After watching several recipes, I finally had confidence in trying out yours. My family and my guests really praised your recipe sky high. They said the local beef noodle shop will close if I cooked the way you taught me and I opened a shop selling your version of beef noodles/stew. I liked everything about it but next time, I would not put any sugar, but as a side dish, serve salted preserved veg sliced very thinly with fried shallots. I used bone broth instead of cocnut water (too lazy to drive few miles to buy it) I'll use coconut water the next time. Yes, I was brave enough to invite guests to eat with us because as I looked at you cook, I knew it would turn out well. Thank you, and hope to try out more of your recipes. I rate this recipe 5 Star. Would you like to open a shop here in Malaysia and give the so called beef noodle shop a run for their mone??? LOL
So going to try this! I dont have access to these wonderful Vietnamese dishes so the best thing is to learn to cook it myself. Thank you for keeping it simple & easy to understand!
I’m making this right now it’s my favorite! My father in law normally makes it for me but he’s on a trip to Vietnam right now and I was craving it. Thank you for the recipe!! 😃
How was your result? I bet it was really delicious 😊
@@HelenRecipes it was amazing and satisfying 🤩
@@melissanguyen4904 I like the name!! 😊
@@melissanguyen6429 you too! 😘💚
Cách nấu bò kho thơm ngon quá, hấp dẫn và thèm quá nè, cảm ơn bạn chia sẻ, chúc bạn nhiều thành công
Its making my mouth water i can't wait to cook this
Made exactly as your instructions, doesn't look as good as yours but taste amazing.
Thank you Helen :)
All your recipes are looking so good, will learn from your channel from now on
Cheers!
Thanks for the great work. 👍 I love the authentic taste.
We can eat any noodle soup dishes for breakfast, sticky rice, banh mi, banh cuon etc.
It's so funny, when you asked if we could smell it I inhaled deeply through my nose lol.
hihi
🤣😂
I LOVE YOUR ACCENT SO MUCH!!!!!!
Cảm ơn Helene thật nhiều nha, mình tìm được cách nấu những món ăn thật quý giá khi xa quê hương. Cách chỉ dẫn của Helene thật là perfect. Chúc bạn luôn thành công trên mọi nẻo đường. Thanks alots.
Ngoc Dieu Phan Rat vui khi doc comment cua Dieu. Chuc Dieu nau an ngay cang ngon nhe!
Thank you for your support!
One of my repeat meals.
Thank you 🥰
I just made bò kho last week. It’s so yummy. Thanks Helen.
This is now one of my favourite meals. Good for freezing too. Thx 😊
GREAT DISH, THANKS
Wow! Helen. This turned out sooooooooo good. Thank you for sharing your wonderful recipes.
thank you! i love the vietnamese subtitles. helps me learn viet
Simply Awesome......This is one of my favourite soup. Thank you.
Wonderful! Hope you 'll try other dishes as well ;) Nice weekend to you too
I used light soy sauce. You can try Maggi's or Pearl River Bridge Brand. Happy cooking :)
Love all your recipes Helen! Thanks 😊
Glad you like them!
This looks awesome. I'll go shopping and buy the ingredients next week. The variations make it very suitable for a single household like mine. That way I'll have a different meal each day. Thanks a lot for his recipe.
We have something very similar in Taiwan. Its called spicy beef soup :) I'm probably going to butcher the the romanization of the actual name so basically we add lots of tomatoes, beef tendon and brisket, some chili paste, and similar seasonings as stated in this video and simmer it for a long time til the meats falls apart. Then serve with noodles on a cold day!
Awesome video!!! Love how you explain everything. Thx for sharing, will definitely give it a try
"...beef goes better with soy sauce..." you remind me very much of my mom, who uses soy sauce instead of fish sauce for every beef dish. When I rent my own place next year I'll definitely give these recipes a shot. Keep up the good work!
Thanks Helen for all your great recipes. I made this recipe the other day and it is amazing!
You are amazing! My mum cooked all these types of dishes as a Kid - and now I can finally make it myself! Thank you so much!!!
Pauline Joe tin tục moi
nayTin
hai bon gio hom nay
Ỷ
Nt
Cooked this last week. Very nice. Thanks for sharing!
Hi Helen, thanks for your Vietnamese Beef Stew's recipe. I made it yesterday. It was yummy. I like your presentation, for it's easy to follow and it looks neat and clean. I will make Bun Bo Hue next week. Love your Bun Bo Hue's recipe too. Thanks a lot.
That's great! You should send me photos of those dishes you make :)
OOp! I didn't take the picture last week. I made Bun Bo last Saturday, and my hubby loved it. I'll take picture next time. Thanks.
One of the best parts of my childhood, right here ^_^
thanks dear
I love Vietnamese food.!!! There is always a great combination of sauces, spices and fresh veggies. This is a great dish when the beef is very tender after I put it in a crock pot. I also add coconut milk for a more richer, tastier and thicker broth but you can't go wrong with this recipe. Thanks for uploading
You mean coconut juice. Coconut milk will make it creamy and the broth cloudy hehe.
you should double/triple the time w/t the presssure cooker
Yeah baby that is one good looking dish!!!!
Best Viet cooking show! Good work Helen !
Made Bo kho today and its so yummy. I would like to learn ca ri ga.
Yea so I love you
Hi Helen. First I want to let you know that your videos and recipes are the best. Very clear, specific, and flows smoothly (along with your soothing voice). You are the first I have ever subscribed to and replied on RUclips =)
Question: should you add "Bay leaves" to the pot while cooking? I heard it was an essential ingredient?
Thanks for your support, Hai. Maybe some restaurants overseas do add bay leaf, but it s not popular in Vietnam.
Thank you very much Helen (arigatou gozaimasu). You're awesome!
cái nè có phải như sốt vang ko chị
Nhìn cô chủ bếp chỉ muốn ăn cô thôi chứ không thèm bò kho gì hết. Hi hi hi
now u have an idea for dinner tonight, thanks Helen
Neu ban da xao carot roi thi ko can bo noi ap suat dau, vi rat de bi overcooked (bị mềm nhũn). Nấu bình thường thôi thì dễ kiểm soát hơn khi nào nó mềm
hmm I wonder how it taste with that coconut juice.... going to make it this weekend. ty chi
Excellent....i just tried it....yummy
this is very modern cooking bo kho ???? thanks for sharing.
freaking love Vietnamese food! love from Cambodia
what a delicious dish! , sometimes when i go for PHO in winter time , its hard to choose between Pho and stew . thank you for making this video Helen your arel professional!!
p.s you can fed ex me any leftovers!! lol
Hi Helen, I really enjoy your recipes. Thank you for posting them and sharing with us all. I have a question. I know you use soy sauce in your Bo kho, instead of fish sauce. If I chose to use fish sauce instead of soy sauce, how much would I use? Thank you!
for BO kho, SOY SAUCE is better than FISH SAUCE.
delicious!! thanks for the amazing recipe! the husband loved it as well and raved about it all night!!
Thank you for this recipe
Cach day nau bo kho cua ban that la don gian va de hieu khong nhu nguoi khat Noi nhieu kho hoc ma lai khong duoc hap dan may khi thanh Pham . Chuc ban thanh cong trong Tay nghe va so thich cua ban chuc ban may man helen
hi ;) i really like ur videos.Vietnamese dishes re which u did look very delicious.i've just made Bun bo Nam Bo:)n my parents also appreciate it..it makes me happy.tks so much.sr,im bad at english;)
I love bó kho. You make it look so perfect 😍😋
Thank you 😋
Thank you! I followed your recipe to a T came out amazing 🥰
Thank you so much for this recipe!
Ich habe schon es gemacht.Es schmeckt gut.Vielen Dank,Helen!
Hi Helen, thanks for ur fantastic recipe!! I tried it last Sonday ....so Yummi
THanks Vu :">
I have been using this recipe every time I cooked bò kho. It was approved by my husband and guests all the time. I’ve used butter instead of cooking oil and add a shot of red wine to enhance the flavor (this dish originated from French cuisine)
Another great recipe, Helen! If I do not have a pressure cooker, could I just simmer for the same amount of time?
Hu Tieu Bo Kho from Helen's Recipe, Thank you Helen! It looks and taste delicious!
Just one thing: if we like coconut milk, it is OK to do so, but it will neutralize the aroma of the herbs, what it suppose not to be. I like it both, next time without coco milk.
Made this the other day, very tasty!
HELEN! Omigosh...I made this tonight for the very first time and it was superb! Honestly, I can't wait to eat it again tomorrow. Thank you so much for such a great video! I also made che chuoi and it was a success too. :-) Can't wait to try the xoi! Hope you have a great weekend!
I think I am in love!!!
coconut soda and canned beef broth sound good too ;)
Lovely! Thank you!
Xinh....Dam dang.........Vote for you!
Great dish Helen...as always!
Helen, your recipes and videos always look so good.
Vielen Dank
Really good recipe. Although I added tomato purée as well as the chopped tomatoes.
Glad that you liked it 😉
Vừa xinh mà vừa giỏi nữa, thanks Helen
well done Helen :) And please make some "xôi mặn" and "Bánh tráng nướng". Was told that Đà Nẵng is a paradise of "Bánh tráng nướng". Keep doing this :)
dùng cà chua tươi thì cần bao nhiêu hả chị?
em ơi! e dễ thương quá 😍 lại khéo tay nữa I love you
Looks delicious