A Coddled Egg for Duncan | Outlander Kitchen | EASY

This is really more of a method than a recipe, but I'd never tried coddled eggs before. No wonder, I found it almost impossible to buy an egg coddler here in the US. At least, not a new one, and the vintage ones online were not inexpensive. However, you can use small mason jars instead! Which I happen to have on hand, but I decided to buy a similar silicone version, called an "egglette" anyway.
I'm not sure how I feel about these. I love a boiled egg, but I think I would need to play with the timing using my particular coddlers to see if I can get it just right for my liking. And try a bunch of things to figure out what additions are my favorite! I can't decide if it's more effort than a boiled egg, or less. Peeling eggs isn't my favorite thing, and you can't add cheese before you boil an egg in the shell. But, a simple boiled egg is also delicious and I've got the method and timing to make them just like I like them down pat already.
You can find this on the author's website here: outlanderkitche...
The nutrition information on this depends on the additions you make, but the amounts are so small it's probably not that different than just an egg.
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[@StellaLouisa17]

This is fantastic, so helpful! You saved me from buying very expensive ceramic egg coddlers!

[@CookwithHeather]

I'm not sure why they're so expensive in the US, I guess there's not.a big market for them here.

[@CarrieArtrip69]

I never thought of using egglettes! Now I want try this recipe!

[@CookwithHeather]

They worked pretty well! I might try the small (4oz) mason jars I have next time to be able to do two eggs together, though.