I know this recipe might look super complicated and like something you can’t handle, but trust me, if you follow the recipe step by step, I promise you’ll master the best cake of your life! If you’re going to try this recipe, make sure to read my blog post for extra tips (link in the description).
Mm along it now, this will be a showstopper at the table! I have a question about browning the sugar in the honey jelly steps, how do you keep the sugar from hardening before the honey water gets thoroughly mixed in?
When you heat the sugar, it will eventually turn into a liquid (caramel). At this stage, you probably won't have issues with hardening. However, the caramel might harden AFTER adding the honey-water mixture. To prevent this, keep stirring and heating it until all the hardened parts dissolve.
I know this recipe might look super complicated and like something you can’t handle, but trust me, if you follow the recipe step by step, I promise you’ll master the best cake of your life! If you’re going to try this recipe, make sure to read my blog post for extra tips (link in the description).
*Stop, this is too cute 🥺 🐝 I have to make this!!!*
With my luck, I'd forget to remove the bubble wrap, lol! What a great idea for the holiday season!!
Lol 😆
This is truly beautiful! Great work
What a show-stopper. Well done and thank you, Cooking Foodie❤
You're very welcome! This was fun to make 😊
Creative, beautiful and tasty idea.... Thank you 🪻🌹🪷
Very nice and delicious cake, thank you for sharing this video❤
Ձեռքերուդ դալար, այս ինչ հրաշք է👌👌👌🌷🌷🌷
Looks so pretty.
❤
Thank you! 😊
❤
به فارسی ترجمه بفرمایید سپاسگزارم ؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟@@TheCookingFoodie
Wow! Love it, wanna try it at home
Very nice I will try it
Wow,looks beautiful & delicious.❤😋👍
Thank you 😋
Wow wonderful 🎉🎉🎉
Beautiful
Thanks 😍
I w'll try👍
Mm along it now, this will be a showstopper at the table! I have a question about browning the sugar in the honey jelly steps, how do you keep the sugar from hardening before the honey water gets thoroughly mixed in?
When you heat the sugar, it will eventually turn into a liquid (caramel). At this stage, you probably won't have issues with hardening. However, the caramel might harden AFTER adding the honey-water mixture. To prevent this, keep stirring and heating it until all the hardened parts dissolve.
@ thank you! I made that step twice to make sure I got it right, saw this on Reddit a few days ago, thank you for sharing!
@@JuliMonstr let me know how i turns out :)
Looking so 😋🤤
😍
Shief this transparent which looks like a beehive from where we could find it { home or sweets shops or libraries?} to bought it
❤
💚💖💯
به فارسی ترجمه بفرمایید مواد رو سپاسگزارم ؟؟؟؟؟؟؟؟؟؟؟؟
وقت شما بخیر،سالیان سال فالور کانالشانم و کپشن فارسی فعال نمیکنن عکس بگیرید و از طریق دوربین گوکل ترنزلیست مطالبشون ترجمه کنید.
Beautiful