Thank you so much for the video, dear. Is this curry called "PITLA" (it is often made with bitter gourd). Which dal (parippu) is used. Is it chana dal (kadala parippu)? Coconut should be dry fried to get good aroma and taste for this curry.
My dear its not original Palakadan kaya puli, ith kaya sambar Ayi. Kaya puli yil parippu idilla, kaya sarikum arach edukum, Sambar powder idilla. You changed the recipe as per your convenience,
Tried, good
Healthy curry and nice combo with appam😋😋👌🏻
Can you please explain how is this Kaya Puli different from Sambar?….
Try cheyyataa 🤞🤞🤞
Different will try soon 🥰🥰😋
Palakadan ruchikkukal porette iniyum. Superb. Njanum undakkam
Super👌👌
Super👌
Njan undakum...
Nalathay kari ithavaam..
Simple.super👍
😍
Variety curry anallo
Super
👍👍👍suupar
My favorite
♥️😍try cheyam!!
Nice
Super curry
നല്ല കറി 👌❤️
Nice super
അടിപൊളി
Enikku vazhakka ella vibhavum eshtama
Njan undakkunnathu kurukku kalan, thoran, mezhukku puratti ethellam aanu
Pulinkari undakkiyittu ella
Try cheyyanam
Kayapuli superayi👌
Kaaya sambar
സൂപ്പർ
Undaki nokam ketto?
👍👍😍
😋😋😋
Thank you so much for the video, dear.
Is this curry called "PITLA" (it is often made with bitter gourd).
Which dal (parippu) is used.
Is it chana dal (kadala parippu)?
Coconut should be dry fried to get good aroma and taste for this curry.
Pitla is different one... This is Pulinkari.... I used toor dal but you can use chana dal also...
Ugran aayittund
My dear its not original Palakadan kaya puli, ith kaya sambar Ayi. Kaya puli yil parippu idilla, kaya sarikum arach edukum, Sambar powder idilla. You changed the recipe as per your convenience,
Njangal inganeya undakkaru👍
എന്നെ ഒന്ന് സബ് ചെയ്യോ plzz
Easy recipe, will try it😊👌🏻👌🏻
Super