Teres Major Steak
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- Опубликовано: 2 авг 2021
- Teres Major.. Petite Tender.. Itty Bitty Fake Beef Tenderloin.. Call this little steak what you like.. I will call it beefy awesomeness. Take a beef tenderloin and shrink it tremendously and you have a teres major. Tender and packed with the most amazing beef flavor I have had in something this small of a package ever. Hit the link below for Porter Road and order you 1 or 13. I know I will be as soon as I get through typing this.
Porter Road:
shareasale.com/r.cfm?b=158273...
Find us at:
tnmojobbq.com/shop
/ tennessee_mojo_
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ
Main Camera: amzn.to/314Noh7
Main Lens: amzn.to/3cSDd4D
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Second lens: amzn.to/2PgHx5O
External Recorder/ Monitor: amzn.to/390XLGS
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Voice Recorder: amzn.to/390fajk 
Хобби
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This is our favorite steak. I actually had one tonight in the camper! I had never heard of it, but our local meat locker (Anoka, MN) carries it in their fresh case. They call it their "butter steak" in the display. It was so good, that I had to go back and ask what it really is, and that's when I learned that it was the teres major. Whenever I post a pic on Snap, my buddies always ask what the cut is and I tell them where they can find it. Great video as always brother.
Thank you brother. This ranks up there with my favorite cut of cow.
After you sit rested for five minutes, it will gain at least 5 to 7° so you’re close to 125 which is medium rare.
Dang, Will have to try that one for sure. Great Video Jay
Great cut of beef, much more flavour than the filet
You've got that right. It has made up another top of my cow favorites list.
It looks absolutely delicious!
Great simple cook!! Nice looking custom grate for the PK… would love one of those… 👍🏻
Thank you. The Burn Shop can hook you up. I also got one for the Weber that will make it's debut soon.
Pues wow 👏
Thank you so much.
Looks delicious! Simplicity at its finest!
I am a fan of simple. Especially on a cut I've never had before. Get the true flavor before I start jacking it up trying to be fancy. Appreciate you
Thx sir,you sir are funny...👍😊🤷♂️
Thank you. Just trying to keep it real while being me. Appreciate you
👍👍👍👍👍 had to add more thumbs ups! I love smoked salt! That steak looks great too!
I appreciate all the thumbs up I can get. I've become obsessed with salt here lately. Got a few different smoke flavors I'm working with.
good vid dood!!!
Thank you Mr Harry
Lovely, 119 degrees f. is the perfect temp.
Hickory and pecan wood are the same thing!!
Looks excellent as always…
Lookin good, never heard of that cut
It is an awesome cut that I will adding to the rotation.
Dang Mr Jay ... that's some good eats for a monday evening !!! Great job as always !!! 💪🏆😁
Had a lamb shoulder on the menu but had to go help a neighboring coop get their lights back on. Had this in the fridge. Thought I'd knock it out real quick so I could post today. Don't want y'all forgetting about me. It was a fine piece of meat.
@@MojoBarbeque Ah , we won't forget about ya !!! I'm still disappointed u didn't come to Galax ... but I still love watching and learning from ur channel !!! MOJO 💪🏆😁
@@scottsinnett3360 I knew if I had come Mark would have just put a whoopin on me and I have a very tender heart.
@@MojoBarbeque It was me , Mixon , Lambert , Williams and the man who got me started cooking bbq Mr Reed all right together !!! The little guy from Galax was surrounded by GIANT'S !!! 💪🏆❤🎻
I wanna know who are the knuckleheads that gave this a thumbs down. Anyways nice video sir and I'll give this a try. Thanks for sharing
Ordered. I plan to use Mojo beef though :) Should be spectacular!
Wow that's cool! Good job buddy!
Thank you so much. Hope you have a great week.
Those custom editions for your PK grill was awesome!! O and of course the steak was cooked to perfection as well lol. I never had that cut. Guess I gotta grab one of those bad babies from Porter road!!! Thanks Mojo team!
I haven't used the pk in years. Got these in a few weeks ago and I've used it about every night. Also got a grate for the Weber. The steak was awesome. Very flavorful and tender. Appreciate you Mr Eric
Love the video. Does covering the meat with butcher paper while you let it rest make the meat any more tender?
Not really. I basically covered it up to keep the dang flies off of it. Appreciate you watching
Thank you for letting me know. I was about to start doing it on all the steaks I cook. You rock!
Dang Jay! That’s some fine dining you got there! That customized grate for that PK looks great! Cheers y’all!
Thank you Jay. I do likebghe grate. Got one for the Weber to. Gives me options with the cook.
Hi Jay, greetings from the UK! Just dropping a comment to say I'm really enjoying your videos. All I've got is a weber kettle but with help of yourself and others we've cooked some great stuff. Please keep up the great work. Cheers!
that looked amazing! BTW i've never seen another bbq channel use chopsticks before lol is that really a thing? 😂
Great video but Mojo is just a straight up country boy...couldn't stop laughing when he was struggling with those chopsticks. God bless and keep on cookin' Bubba 😆 ☘️
That amazing. Never heard of that cut of meat. Have you ever fixed a braided prok loin?
Thank you. Yes I have braided a loin. Check it out on my Insta page. I might just need to add it to my video list
Thanks@@MojoBarbeque I will look that up. A video on it would be great. P.S any updates on your t shirt?
Love the sticks Mojo! Great looking steak!
Always 👍
Hell yeah 😎
Thank you
Are you Australian - or some kind of cowboy type person?
The pausing after every couple sentences is killing me