I have to say you really opened my eyes to using wafer paper! Once I made and used your wafer paper conditioner😊, I fell in love with the art of decorating with it ❤ My favorite medium has been (and still is) gum paste, but now I love using wafer paper as well! I never knew you could take something so fragile and brittle then bend, manipulate and vein it without tearing or cracking it?! I have learned so much from you and am truly grateful 😊 Thank you Anna
So beautiful! I love it! it would also look great in a wedding cake arrangement, a 50th birthday or wedding cake and even a holiday cake! Thank you Anna :)
@@floreacakes No, I didn't see the inspiration, but looking at the tutorial, I thought it would be very pretty for a holiday cake and for a 50th birthday.
Hi Can anyone help me and explain what I’m doing wrong with regards to edible lace please. I know it’s nothing to do with this tutorial but when I’ve made the lace I leave it to dry out. But then when I try to fold it it breaks up. Anna’s looks like it’s soft and pliable but mine snap. Can anyone help please? Thank you Elaine xx
Download free template: astashkinacakes.com/wafer-paper-ginkgo-biloba/
Дякую! ❤
So Thank You ❤❤
Thank you very much ❤
Merci beaucoup
Thank you so much for this Anna
How beautiful it is !! Thanks to show us how to use wafer paper, it looks so easy
Очень оригинально и главное просто. Спасибо огромное!!!
Gracias por todos sus vídeos me han servido de.mucho
Que Dios le bendiga mucho por todo lo que comparte
Saludos desde Quito Ecuador
Big like 👌
Absolutely beautiful. Thank you for sharing ❤❤
Anna, once again you have fascinated us with your use of wafer paper. Thank you! ❤❤
Thanks so much 😊
Very lovely Anna xx
Thank you, Jill!
So excellent ♥♥♥♥♥♥
Thank you! 🙂
Thank you Anna! As always! Great tips wow!! I really appreciate what you teaching us!👏👏👏
You are so welcome!
Simply gorgeous.
Thank you!
Thank you Anna again for your full fascinating tutorial!
Thanks for watching!
Lo farò anche io🥰🥰🥰🥰
LOVE this! I dabble a little in wafer paper but really need to find more time to practice! This is beautiful!
Thank you! 😊
So beautiful and elegant 😍 as usual
Thank you! 😊
Lindo
Muchas gracias!!!
So so beautiful! Thank you so much for sharing 😘
Thanks for watching!
Thank you so much for sharing. Its very beautiful.
I'm glad you like it
Beatiful beatiful beatiful
Thank you very much
Thank you for sharing Anna this is just stunning really.
Thanks so much 😊
I have to say you really opened my eyes to using wafer paper! Once I made and used your wafer paper conditioner😊, I fell in love with the art of decorating with it ❤ My favorite medium has been (and still is) gum paste, but now I love using wafer paper as well! I never knew you could take something so fragile and brittle then bend, manipulate and vein it without tearing or cracking it?! I have learned so much from you and am truly grateful 😊 Thank you Anna
From where/how you got the wafer Paper Conditioner? Thank you in advance.❤
This is my own recipe, you can download it for free here: astashkinacakes.com/recipe/
Yay! Thank you so so much for sharing your experience! I'm so happy you enjoyed working with wafer paper too.
amazing , love it
Hola...., bello me gustó mucho
❤
Amazing 💖
Piękne!!!Z Tobą to takie wszystko proste i piękne. DZIĘKUJĘ za tutorial. Całą wiedzę przekazujesz z sercem.
Może mi Pani napisać, co było dodawane do wody?
@@am-yy5ej gliceryna
❤️❤️❤️❤️❤️
❤❤
Bellissimooooo😍😍😍😍😍😍
Que belleza!! Muchas gracias, disculpa querida Anna, no logré encontrar como hacer el tónico para trabajar las flores, me lo puedes compartir 🙏🙏
So beautiful! I love it! it would also look great in a wedding cake arrangement, a 50th birthday or wedding cake and even a holiday cake! Thank you Anna :)
Thank you, Anna ❤❤❤
Great idea!! Did you see the inspiration? I think these gold leaves are a statement of their own.
@@floreacakes No, I didn't see the inspiration, but looking at the tutorial, I thought it would be very pretty for a holiday cake and for a 50th birthday.
good night! what do you wet the edible paper with? Thank
@@violettelacasse3726 good night! what do you wet the edible paper with? Thank
Thank you so much. Beautiful. What brand of gold dust do you use please as it looks great. Thanks
Thank you! For this leaves I used Rolkem gold, but it is considered non-toxic and not edible
@@floreacakes Thank you so much. It looks great I wi
ll try it.
Hello. Thank you for your beautiful videos. Do you happen to have a link to the white floral tape?
I use PME floral wire: amzn.to/3WyyCe2
Hi Can anyone help me and explain what I’m doing wrong with regards to edible lace please.
I know it’s nothing to do with this tutorial but when I’ve made the lace I leave it to dry out. But then when I try to fold it it breaks up.
Anna’s looks like it’s soft and pliable but mine snap.
Can anyone help please?
Thank you Elaine xx
Can you replace alcohol for vodka Anna?
Yes. Depends on your humidity, if you need to dry it faster - I prefer high proof, otherwise vodka would work
good night! what do you wet the edible paper with? Thank
You can find the recipe for my conditioner here astashkinacakes.com/wafer-paper-ginkgo-biloba/
Hello! Where do you buy your PME wire?
We have PME store in Illinois.
Como é o nome desse papel arroz,e onde compro?
It is wafer paper - 0.27mm. You can buy at your local cake supply store or on Amazon - I have a link in the description