Prepare Abacha with me

Abacha is one the most popular traditional dishes that originates from Igbo land the South-Eastern region of Nigeria. It is also known as African salad made from dried shredded cassava. It is prepared with various ingredients and seasonings, which the description is below.
Here is how Abacha is typically prepared:
Recipe:
Abacha
ugbaka
red oil
Ogiri
Ehuru
seasoning
salt
Crayfish
shrimp