How To Make And Can Tomato Sauce With Tomatoes From The Freezer
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- Опубликовано: 8 сен 2024
- I'll admit it! I look for shortcuts wherever I can when it comes to gardening, harvesting, and preserving. It's so time consuming and anytime I can find a safe shortcut, I TAKE IT! When our tomatoes are coming in, I usually wash them, air dry, and then double bag them in grocery sacks. I toss them into our deep freeze to be canned for later. Today, I am showing you how I can tomato sauce (and make tomato powder) from my tomatoes out of the freezer.
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The best I’ve found so far! Easy to listen to. Not much extra talking. Gets to the point quickly. Thank you.
Yours is the 3rd video on this subject and it by far was the best one I watched.
Well, thank you!
I got so excited the other day as I was making onion jam from onions that were almost too old, because I had a thought. I got a dehydrator for Christmas and it dawned on me that I could dehydrate them and make onion powder or minced onions. That lead to herbs, garlic...etc. I got plum giddy! I need one of those mats for fruit leather.
I make fruit leather with parchment paper in my dehydrator. Works well, and is cheap.
@@nearlyorganicnoshing2798 great idea. Thanks!
This will be my first year for canning. I hated the thought of canning in the heat. This is a great way to heat your house and not have to can my tomatoes until winter.
That is a great idea - I get overwhelmed with tomatoes during the summer but now I will wait to can them during the winter. Thanks!
I freeze my tomatoes also. By then end of the season I am so tired of canning. Then I can make powder out of them or turn them into sauce in the winter when I have more time.
NEEEEEVVVVVVERRRRRRR thought of dehydrating the pulp...... GENIUS!!! Thank you for this video! I too freeze summer tomatoes to process in the winter.
I freeze mine too. I just made sauce from my remaining tomatoes a couple of weeks ago.
It makes it so much nicer to do it this way, especially since it’s been so cold here on the east coast this winter. Haha
K clackers this is totally the best idea I have heard as of yet!!!!
Awesome vid! I am doing that tomorrow. Your tips really helped.
I'm considering buying a 2nd chest freezer for my garden produce
i have also added my tomato powder to my bread dough when i make a pesto swirl bread. Amazing! Thanks for sharing! I am pulling tomatoes out of the freezer next week for this same purpose! :D
LittleFischies that's a great idea!
I have several grocery bags with tomatoes in my freezer and had no idea where or how to start. THANK YOU, THANK YOU for this video!
I am glad I watched your video last year and threw bags of tomato's in the freezer to make sauce during the winter.
Yay! You can fit so many more than in a zip top bag. Makes the process faster.
I totally use grocery bags too!
This was great and easy to follow video! Thanks for sharing!
I just heard about freezing tomatoes about 2 months ago, just before tomatoes starting getting ripe. So I have been freezing them this whole summer. Now I will wait till cooler weather to process. I love your video, I gained alot from it. Never thought about dehydrating the skins. Genius! Also you made mention of dehydrated greens also for powder. Can you do a video? Thanks for your hard work. And sharing it with us!
I just love how much I have learnt from you in the time I have been a subscriber (almost since you started). I dehydrated tomato skins last year & put them through my nutri bullet too to make the powder (which my foodie friends loved to receive btw) but I never thought to dehydrate the pulp! I'm definitely trying that next tomato season. I've been dreaming about what I will plant this year over the last two days & I am definitely going to try a few other things after watching what you've achieved.I loved how this tomato sauce turned out Tangi, such deliciousness coming from your kitchen.
How fitting that I should come across this video as I’m making barbecue sauce for my husband, mostly from frozen tomatoes.
I ordered $40 worth of seeds girl! Loved their variety and can’t wait to get my garden going again this spring!!!!
Maybe you could make tomato paste with what's left over? Could you do that? I'm not sure. But I'm loving the idea of powder. Thanks for the ideas.
I freeze tomatoes all the time. I used some cherry tomatoes in the slow cooker meal today.
I have never made tomato powder! I am excited to try that!
I have bags full of garden veggies, in the freezer, just waiting to be made into something, when I have time. I have always used freezer bags, but maybe plastic bags will work also. Don't you just love your Nutra Bullet? It has got to be, on of my favorite kitchen tools!
It looks great! I have my mom's food mill, the cone shaped thing you talked about, :) . Try a ladle in the strainer, and I have found I can make a thinner puree, kind of the consistency of your pot, and I buy organic tomato paste. One can of paste to about 3/4 quart makes a nice sauce, and I can season it as I like with each meal. :)
Very helpful video!!! I am excited for this tomato season now!
Yep! that's me! Going to start in on the tomatoes tomorrow. Visiting a friend today because once I get started canning, I'll be busy for a while. I don't strain mine. I like the thick sauce. Like you, freezing them saves some time on the stove top as a lot of the juice separates in the thawing and can be poured off. I love seeing how others do things. We can be very much the same yet different. Variety, the spice of life. :o)
Gorgeous tomato sauce! I love the freezer method. :)
Thank you ! Got to try this!
Hello, am thawing frozen whole tomatoes. It appears and feels like about 12 lbs including water. How many pint jars might I want to prepare for canning “puréed” tomatoes to use in recipes? Loved your video, like the bandana! Erin
That’s a lot of work! Good job mama 😊
It is! But worth it :)
Guys, just wash the tomatoes or whatever fruits, then put them straight in to your freezer WITHOUT using plastic bags, freezer bags, or boxes. Freezer actually dries out your food a little bit and not all the way. I even pre cut some fruits and put them on trays to store in my fridge. It is very convenient plastic bags free.
Do you think was worth your time?
I want to do it but it looks like long time for only 5 jars lol
But I love to can.
That's a great way to make the sauce. This year was my first time freezing tomatoes. I put my tomatoes in Ziploc bags, but I like your grocery bag idea better. I filled my sink with hot water and put the tomatoes in there one at a time to soften the skins. They peeled off fairly easily, but my hands did get pretty cold. And then I chopped the frozen tomatoes to make a chunky salsa, which came out great. I made tomato sauce for the first time this year, but struggled with the tomato skins getting stuck in my food mill. Chopping them first in the food processor might solve that problem. Do they chop well with skins on when they are fresh? My food processor is broken and I need to get another one.
That's a great question. I would I also like to know if fresh tomatoes can chop in the food processor with their skin on. Does anyone out there have any experience with that?
I want a good recipe for canning diced tomatoes.
Awesome video. This is the first tomato sauce canning video I’ve watched. I have got to try this. I think this is the only thing I haven’t tried yet. A couple of questions for you. Can you add herbs to it to make a garlic sauce. Also when you put it in a canner are you using a pressure canner and do you cover the whole jar with water. Sorry so many questions. Thank you for sharing. Your pal Spicy.
Tomatoes can be water bathed canned ( jars covered) and ive seen many people use herbs .
New gardener/learner here. I have many bags of frozen tomatoes in my freezer. Could I use this method and can tomato juice instead of sauce? Would I simply not cook it down so much to achieve this?
So cool. What kind of canned do you use for this. If using slow cooker instead of stove top do you cook on high of low?Is a pint jar equal to a jar of sauce at the store? Sorry for so many questions just learning.😊
What temperature do you have the oven on and how long do you leave the jars in to sanitize them?
250 degrees Fahrenheit for 15 minutes.
these tomatoes you cooked down and canned up were they grown from Migardner seeds ? :) thanks for sharing
Did you water bath or pressure can these?
Would a food mill be a tool that would help with the pulp process. Im new to tomatoes so have no equipment yet but someone mentioned getting a food mill.
Yes! A good mill would be most helpful and it’s on my list of things to get before harvest.
@@freedomhomesteadky i have only canned crushed tomatoes. I chose not to blend them this time. I would love to have sauce all ready instead of having to make sauce from my cans.
Mullie mill
10 hours!!! of messing about, to produce 5 jars of sauce!? why not just purchase organic and store that?
Self sustainability, this way you can provide for yourself 100%. At least with tomatoes.