I usually make peach gum with basil seeds (similar to chia but better in my opinion), red dates and goji berry. Bring them to simmer boil then turn off the heat and just leave the lid on. I usually just left it there on the stove for few hours. When I come back, the soup is still very warm and have a dark brown amber color. You can drink it hot or cold. I made it every week for my family. It’s very good for the skin.
That's one secret to the beautiful skin of the Chinese people, peach gum. It's also good for the stomach. Blessings to your lovely daughters and the rest of your family. Thanks for sharing, Ms. Xiaoli.
Rembie P we don’t have peach tree in Philippines so that’s a different tree you probably thinking and might not be edible. Peach gum is a resin of Chinese peach tree which is not available In Philippines.
@@ReginaM yuhhhh I know, but I grew up in a province it might be a different tree but these gummy things are also growing from different trees specially fruit trees, so it means it's also edible but we have different cultures reason why we are not familiar with their ways of eating it.
Tremella is a fungus. Wikipedia: In Chinese cuisine, Tremella fuciformis is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.[14]:329 Most commonly, it is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients. It is also used as a component of a drink and as an ice cream. Since cultivation has made it less expensive, it is now additionally used in some savoury dishes.[14]:329 In Vietnamese cuisine, it's often used in Chè (Vietnamese pronunciation: [cɛ̂]), a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.
A eso le decimos trementina en México en el estado de oaxaca 🙏🙏🙏🙏🙏eso tiene en los ocotes o pinos no sabia q eso se comia nosotros lo ocupamos para yagas o cortaduras de los pies
La resina de un árbol frutal como el durazno/melocotón es muy diferente en composición a la de las coníferas u otras especies. Algunas culturas preparan "un té" de resinas de coníferas con efectos medicinales, pero dudo mucho que su sabor sea neutro como la del video o sea bueno consumirlo con frecuencia. Oaxaca! Quiero visitar un día.
很欣賞你的廚藝，簡單但很有技巧at your young age. 大開眼界! I hope I can try some of your recipes. Will definitely look for the peach gum from our Chinese shops in USA ！謝謝！
I would not have known anything about this peach gum and it’s benefits. I made a bowl a few days ago and it was very delicious. I didn’t have red dates and green raisins but it still tastes so good. Thank you for sharing the recipe.
I like the way you and your mother-in-law treat each other
小莉每次视频开始那句“大家好，我是小莉”真是太重要了，它充满喜悦和自信。田园生活是过完繁华后才能真正体会的生活，我很羡慕，你要继续努力加油。
谢谢你对小莉的支持
Loved watching your daughter taste slowly and then pick carefully through the peach gum choosing her choice pieces.
We used to have peach trees and it gave off peach glue. I never knew it was edible. And even the cherry trees gave off cherry glue.
Peach gum is edible and has a high nutritPeach gum is edible and has a high nutritional value.ional value.
7
Beautiful older daughter, she is quiet and thoughtful, love her dimples.
這個家才是幸福的家庭、小莉是個好媳婦好媽媽！👍🏻🌈
谢谢夸奖
Se chama esse prato é saugado ou doce
這一家庭真幸福👍👍👍
谢谢
小莉一句妈好吃改天再给你做婆婆脸上流落出好幸福的微笑真的很温馨噢小莉你真棒👍要一直孝顺下去加油💪
好的我会加油的
I usually make peach gum with basil seeds (similar to chia but better in my opinion), red dates and goji berry. Bring them to simmer boil then turn off the heat and just leave the lid on. I usually just left it there on the stove for few hours. When I come back, the soup is still very warm and have a dark brown amber color. You can drink it hot or cold. I made it every week for my family. It’s very good for the skin.
You have a beautiful family💕💕 God blessed all🙏
Thank you
桃胶不易久煮，银耳要先炖煮软烂后才能加入桃胶，再煮半个小即可，最后加入枸杞是对的，葡萄干可以改成百合，百合也是要和银耳一起炖煮的。
不是不易。是不宜。
桃胶煮半个小时不是化了
我一般都是煮木瓜银耳枸杞桃胶的。晚上临睡前把泡发好的银耳加冰糖用电压力锅慢炖档煮上，早晨起来把煮好的银耳倒入锅里，开火加木瓜，加泡发好的桃胶，开锅煮(很容易沸出来)，桃胶快好了的时候加枸杞，煮几分钟关火。
kongmei ji 我看视频她的桃胶还没有发到最大 就丢进去煮 如果桃胶还没发到最大 中间芯不是会很粘 粘牙吗？所以枸杞一定是最后放的吗？我每次都是全部一次丢进去😅
@@baby8859 桃胶要先用温水泡发好，把中间的黑杂质挑出去，你用手摸摸没有硬心了才算是泡发好了，如果银耳还没炖好，你可以把放好的桃胶用冷水泡着先放入冰箱冷藏。
枸杞和桃胶一起放也可以。
That's one secret to the beautiful skin of the Chinese people, peach gum. It's also good for the stomach.
Blessings to your lovely daughters and the rest of your family. Thanks for sharing, Ms. Xiaoli.
Simone de B. hello sir good information , thanks 🙏🇮🇳
@@vijayakhaparde4647 Hi Vijaya, it's ma'am, not sir. But it's alright. And I have precious friends from India. Cheers!
thanks a lot dear take care God blessed , good night 💟💟🙏🇮🇳
Thank you for your love
这份温婉让人沉醉。祝幸福、安康、快乐。
谢谢
Eso es resina ...comen cosas tan raras cada quien con sus costumbres y sus gustos
多麽的赞直接採。放龙眼下去煮更香更好吃，尤其是放进冰箱冷更赞。我们是这样吃的。
好的
女儿越来越好乖巧。
Ohh your little daughter very sweet.. 😘😘🤗🤗🤗
Thank you
Thank you for the English subtitles. 💜
Thank you for your love
你好！請問用【瓦斯】煮【桃膠】時間要控制多久了！因為我還有添加【皂角米】【雪燕】時間的掌握請教一下您謝謝！
第二：
請教一下【瓦斯】剛煮好的【桃膠】需要放在瓦斯盧上悶多久了？
現在天氣這麼熱，煮好至少要等6個多小時才會變冷！請問是要等冷了才能放冰箱嗎？如果一直放在瓦斯盧上等待冷卻會不會變質了！因為我沒有經驗，這部分想請教一下老師，希望老師能夠分享一下經驗！謝謝
Can we use just use normal/regular raisin?? Or is there another option??
乡下多.但不知能这样吃.又学到了.谢谢介绍给大家
哈哈可以试试看的
農莊生活挺不錯的都是自家栽種的
是的呀
Never knew you can eat this we also have a lot of these in the Philippines 😱
Rembie P at ancient time no food people ate it
Rembie P we don’t have peach tree in Philippines so that’s a different tree you probably thinking and might not be edible. Peach gum is a resin of Chinese peach tree which is not available In Philippines.
@@ReginaM yuhhhh I know, but I grew up in a province it might be a different tree but these gummy things are also growing from different trees specially fruit trees, so it means it's also edible but we have different cultures reason why we are not familiar with their ways of eating it.
Peace tree Lang daw po pwede
@@anthonygeron ganun po ba? Baka pwede rin d lang natin alam proper ways of making para maging edible.
Tremella is a fungus. Wikipedia: In Chinese cuisine, Tremella fuciformis is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.[14]:329 Most commonly, it is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients. It is also used as a component of a drink and as an ice cream. Since cultivation has made it less expensive, it is now additionally used in some savoury dishes.[14]:329 In Vietnamese cuisine, it's often used in Chè (Vietnamese pronunciation: [cɛ̂]), a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.
Yes, it is generally used to make desserts.
@@drunkardlee I've never heard of it before. I don't think we have that in America.
love it,i made it with Qizi,rock sugar,lily bulb and red dates
请问，这样辨认桃胶真假呢？我妈买了些桃胶，让姑姑带到德国来，我不知是真的吗？我也泡过几次，一次泡下，才几粒，怎么泡好那么多呢？谢谢分享
桃胶泡了以后是会变大的
im amazed of chinese foods hehe...especially differents kinds of soups ,chinese medicine..love it.😍
You like it.
Pretty much the same for Africans, we grew up making a jam with it.
hello from Philippines love ur blog..good job blessss u always..😘😘😘
thank you
Yes,very nice to eat,
cook with red date,dried longan,white fungus,gou zi and rock sugar..yummy!
Yes this is delicious
小时候我妈妈也有带我摘过。在那个时代是很美味的甜食。现在漂洋过海就只有怀念家乡的味道了。来自福建朋友的问候。
酒鬼小莉，你什么都会做，你真棒，👍👍
谢谢
We were all waiting for the youngest daughter to come in and try it :D
Haha, leave a bowl for her.
Exactly that!😁..we waited for his reaction..there are gris really to cute
So delicious i think first time i saw like this hope someday you invite me to come your home hehe im joking only but i love your place
请问是有果实的桃树桃胶能吃的，还是过年摆桃花桃胶都能吃？
Watching your videos from Srilanka. ❤❤❤❤❤❤
A eso le decimos trementina en México en el estado de oaxaca 🙏🙏🙏🙏🙏eso tiene en los ocotes o pinos no sabia q eso se comia nosotros lo ocupamos para yagas o cortaduras de los pies
Eles aprenderam comer de tudo por que já passaram fome
E comem tudo com prazer
La resina de un árbol frutal como el durazno/melocotón es muy diferente en composición a la de las coníferas u otras especies. Algunas culturas preparan "un té" de resinas de coníferas con efectos medicinales, pero dudo mucho que su sabor sea neutro como la del video o sea bueno consumirlo con frecuencia. Oaxaca! Quiero visitar un día.
Fry it in vegetable oil or ghee( butter)... You will love it
小莉妳好：想問一下，這樣要熬幾個小時？
半个小时左右呢
This is the first time I see it 👌💚 God bless you 🙂
Me too...
thank you
Saya sangat suka nonton video nya semuanya,..
Keluarga bahagia,..
I do enjoy how joyful you are
Thank you
Love everything your all video🥰
Thank you
@@drunkardlee your welcome (in Indonesia "sama sama, terima kasih kembali)
I use to have a peach got disease and oozed those gum, I never knew it is edible, now I know. Thank alot.
妹妹真的好可愛 💕
谢谢夸奖
My grandma used to make this. It was so good
Yes very good
原來桃膠真的是從桃樹上採摘出來的，第一次見，喜歡你這個視頻，小莉給你點贊👍👍加油💪💪
很久很久没有来看小莉了
谢谢你对小莉的支持
Hello Ms Lee could you tell me is Plum trees gum edible ? Thank you.
I don't know if it is edible
@@drunkardlee Thank you all the same.
原来这就是桃胶，我也是农村长大的就是从来没有见过这东西😊。你的两个孩子真的特别可爱，尤其是这么小会自己吃东西太乖了👍
是的这个是桃胶，谢谢夸奖
Which peach variety is this? Or are all peach gums edible
第一次听说有桃树胶。。更别说吃了。。
换了账号好一段时间没看酒鬼小莉的视频了。。现在重新再来订阅，，，祝福你和家人幸福美满，👍👍👍
桃胶味道还不错的
请问这桃胶是长在桃树上吗？每棵桃树都会有吗
是的 基本上都会有的
Often eat peach gum gives u healthy skin,grateful family’s get together ,send my bless to ur mother in law always happy and good health
Thank you
It takes a long time. I am eating it right now. From a Hong Kong desert shop.
Xiaoli has done a great job through out her life in cooking, making wine and making refreshments. Amazing.
thank you
桃膠到底好不好好吃？
This is the first time that I know that peach glue is edible. Thanks.
In South Africa we grew up making jam with it.
my favorite dessert Peach gum
妹妹太可爱啦，听妹妹童言童语总让人忍不住笑出来。
谢谢夸奖
This looks delicious! I will have to try this in the US when the peach trees are ready. Thank you! ❤
Yes, this is delicious.
You can order this or go into a Chinese Herbal Store!! There's a whole bunch of them here in Vancouver at the Herbalist Stores!!
美国也有卖这个桃胶哈
哇 太棒了👏都是免費自採的🥰我在美國這邊40美金250克 我今天也做了銀耳 紅枣 杞子 雪燕 雪蓮子 桃膠 冰糖糖水 超級養顏😍
問一下。 你總共花費多少美金呀～全部材料花費
休斯 100刀左右吧 但是可以吃很久了 一包桃膠可以吃至少20次 因為泡發起來很多的
leng leng 對啊 它是屬于好的那種 泡完不用挑的 非常乾淨完美
nice recipe.....but in our India we make sweet from gum....that is called gum balls(laddoo)
满满的幸福感
怎样选出好的桃胶呢？ 深色的好吗？
都差不多的
是生病的桃樹在排毒 有注意到那些樹都很不健康了嗎?
有虫蛀了，小时候看到过很多，从来不碰
請問杏樹上的膠也可以吃嗎？
这个我也不清楚 最好不要吃吧
Grandmaa loves it the most....
yes
很欣賞你的廚藝，簡單但很有技巧at your young age. 大開眼界! I hope I can try some of your recipes. Will definitely look for the peach gum from our Chinese shops in USA ！謝謝！
Thank you for your compliment
I would not have known anything about this peach gum and it’s benefits. I made a bowl a few days ago and it was very delicious. I didn’t have red dates and green raisins but it still tastes so good. Thank you for sharing the recipe.
建議雪耳可以分兩份,一份直接下去煮,另外一份可以切小塊些,起鍋之前再下,增加口感
好的谢谢你
Should we hurt the tree to get peach gum or its naturally?
This peach tree will produce it by itself
@@drunkardlee Thank you
古時候的人都是這么吃的吧(古代小說里常提起)😋
哈哈可能是的
Hello tanks Drunkard Lee 👍💜🙏
thank you
不用放糖嗎？
这次没有放
知道了“謝謝妳的回覆”
Love to watch your younger eat 💗
Thank you
嗨小莉，它長在樹上還是那些術會有這桃膠呢？
有的树有，有的桃树没有的
桃樹的樹幹被蟲咬後會自然分泌出樹膠來癒合，就是所謂的桃膠
@@黃世勇-j4n 謝謝，了解
So these are collected from peach fruit trees?
Yes
We can't eat from other trees or wat or only from peach trees
@@precianasangma5671 only from. Peach tree
Thank you for sharing with us ❤️
You're welcome, thank you for your love
樹脂也能食用嗎？
桃胶可以吃?好吃不?
可以吃的 很好吃的
酒鬼小莉 Drunkard Lee 哈哈，涨姿势了！谢谢小莉！PS：视频配的音乐很好听哦，关键是没有被屏蔽，赞👍
NingNing 💕❤️💕💕. Smart kid.
Thank you
I didn’t know you could eat those things!! Every year my peach tree have that gum.
请问桃胶对身体有什么帮助吗？谢谢！
可以美容养颜
谢谢你
吃就完事儿了管那么多干啥哈哈
為什麼買來的桃膠是小顆圓形的 是不是假的
First time see this... Love from Kerala ❤️❤️❤️
Now this is a cool tree gives you gummy treats. I really enjoyed your video brings smile 😊 to my day.
Thank you very much for your support to me
小宝宝好乖巧自己吃 我小时候每次吃喝只会把碗打翻撒了一地
谢谢夸奖
孤陋寡聞太可怕😨我一直以為桃膠是把桃子特殊處理製作出來的食品，沒想到是桃樹樹脂而且竟然是天然的養顏聖品。😍
哈哈是的呀
At 1:09 all these girls look like Dolls they are Beautiful! Nice Thumbnail BTW
Thank you for your compliment
U make everything & anything edible
Thank you for your compliment
酒鬼小莉 Drunkard Lee & thanks for ur reply sister🙂
小莉好，桃膠營養又有膠質😘😘😘
是的 很有营养
I love ur videos
thank you
Awesom as F. I feel privileged to have seen this.
Wow ,something new!!!,, ibet it will be Yummy food ,thanks dear for the video, keep up the great work ,☆☆☆☆☆ ,♡♡♡♡ it
小妹妹吃法正確、湯汁先慮掉再放入口中，用吸就不建議了、免得跑入氣管！小莉是好媽媽！👍！
Nice, need try 💕
Thank you
Your family is so cute 🥰🥰
thankyou
好想食因為睇到你哋食、 多謝你在網上發出
谢谢
我母亲特喜欢这个。母亲只是配搭桂圆干加糖烹煮。
是的 也好吃的
溫柔的媽媽
谢谢夸奖
I haven't try yet but definitely would one day....💕💕💕
If you like, you can try it.
SALU2 SEÑORITA CHEFF ME PODRIA MANDAR UNA RESPUESTA KE NACIONALIDAD ES DE KE PAIS BENDICIONES DESDE MONTERREY MEXICO 🇲🇽✌️👍
I never knew before that they could be eaten.Even though I have ever held my hand, I would wash my hands with soap immediately 😂
Peach gum is delicious
Greeks use it a lot. you can make gum from it and its very healthy, also alcohol.
買過燉甜湯含大量礦物質,膠質.養生極品*但事前處理雜質費時