Video seems good. We need people who can promote Nepalese food culture but pls do not copy from others. We call it Laal Mohan in Nepali not Gulab Jamun
Namaskar. I followed your instructions. It was all good till I deep fried it and dipped in sugar syrup but I found it was all broken after 3/4 hours. I m just too sad. I don't know what went wrong. Please help.
It often happens when the sugar syrup is too hot as I have also said in the video. Next time when you make it make sure that the sugar syrup is just warm but not hot.
अति सजिलोसँग सिकाउने तरिका झन राम्रो लाग्छ
Dhanyabad
tapai le sabbai clearly steps vannu hunxa tesle garda chai ramro bannxa thank you for your video
You are most welcome
Thank you for sharing this I'm trying this today for tomorrow's mother's day
Try it and give us your feedback
Ma ni 😊😊😊😊
मेरो ताने' बेला फुट्यो किन होला
@@reehanaregmi93 Sabai chij ko matra thik sanga milaunu hola
Ingredients haru Kati matra ma rakhne kasari tha paunu
I tried it at home it was easy yet so much tasty😋
Thank you so much 😃
@@ritaskitchen79😊 y y y III 😊😊😊😊😊😊😊⁰😊😊😊
Thank for lalal mohan videoki leye
I also tried it it was really good
So,,nice ,,, recipe❤️❤️❤️
Thank you so much
धेरै राम्रो छ हजुर गुलाब जामुन वहाँ
Dhanyabad
i did it yesterday and that's so yummy m very happy for u..tq so much for helping us ...love ur voice 😊😊😊😊
Thank you so much 😃
Rita ́s Kitchen was good paxi
WoW ❤️❤️☺️
@@ritaskitchen79111
I tried it in home its really good😍
Thanks a lot 😊
Thank you for helping🤩🤩🤗🤗☺️☺️
My pleasure 😊
जय श्रि कृष्ण 🍊🍊🍊🍇🍇🍅🍅
Dhanyabad
Yummmy gulab jamoon. My favourite
Thanks. it is my favorite too
Maile neh try gara exact same vayo daii
Wow 😮! Thanks a lot
Ramro xa
This one of my favourite
Try it and give us your feedback
Ok
Aaa
@@ritaskitchen79@
dherii ramro xa video
Video man parai dinu bhaye ko ma dhanyabad
I make it is good and pretty ❤❤❤ l like this ressape
Video seems good. We need people who can promote Nepalese food culture but pls do not copy from others. We call it Laal Mohan in Nepali not Gulab Jamun
I think Gulab Jamun and Lal Mohan both are used in Nepal depending on where in Nepal you come from
I did it perfect the mixture and everything but why when I fry it breaks from the upper part......plz suggest
We call it Gulab Jamun where i live. Both Lal Mohan and Gulabjamun are Indian word and Indian dish actually.
lol .. laal vaneko hindi ma rato haina hawa manxe.. indian dish ho yo lol
तपाइको लालमोहर एकदम राम्रो
Yummy Yummy 👍❤❤❤❤❤❤❤
Thank you 😋
I try it
Try it and give us your feedback
mukh bat Pani aayo my lord
Banaye ra pani khanu hola
Namaskar. I followed your instructions. It was all good till I deep fried it and dipped in sugar syrup but I found it was all broken after 3/4 hours. I m just too sad. I don't know what went wrong. Please help.
It often happens when the sugar syrup is too hot as I have also said in the video. Next time when you make it make sure that the sugar syrup is just warm but not hot.
@@ritaskitchen79 thank you so much for the suggestion. It worked and lalmohan became so good and tasty.
i have made gulab jamun it looks very smooth and soft
Thanks a lot
its a verry good things
Thanks a lot
हजुर को voice कति मिठो गुलबजामुन जस्तो
He he. Dhanyabad
I tried making it yesterday and it turn out pretty good. Thank you so much dai, big fan of your articulation. from Bhutan
Wow! Glad to read your comment
Anything we need to modify??
@@productsreview31 🙏🙏🙏🙏🙏🙏🙏
Dami
Thank you so much.
You are most welcome
nice
Thsnk you, i watched bith lal Mohan videos and now I am Confused whether to try this one or with milk powder. Which tastes better?
The one with milk powder tastes better
दामीछखाऊखाअंलागोधनेबातछ👍👍👍👍👍👍
Dhanyabad
Ramro lagyo sikaunu bhayeko ma dhanybad jay hos🌹🌹👬
Most welcome
Thank you for helping me 😊☺️
You are most welcome
धन्यबाद
Most welcome
wow
Thanks a lot
धेरै मिठो
Thanks a lot
nice video
Thanks a lot
Very yummy thanks for recipe🙏🙏
Most welcome 🙏
Ramro xa yekdamai
Dami lago Dae Dashsiko special khana set herna paye hunthio,from Saudi Arabia.
Sure Dashain aaune bela banaunchu
Radhe radhe😷 Dashain Samma Kurer Basnu .....😱😱😱😱
Thanku so much
Thanks a lot
Wow... m gonna make it now.
Make it and give us your feedback
So sweet thanku
Mo pani try garxu ❤
Try garnus ani kasto bhayo bhannu hola
i like your all recipe
Thanks a lot
Dhading mitho byho 🫡😯
Sorry dhading bhaya xa dhari ho 😅😅😅😂😂😂
Thank you very much Sir
Most welcome
Wow ❤💕🇳🇵
Thank you sir
So nice of you
Thank u so much for helping 😍
My pleasure 😊
good nice
Thanks
lastai mitho banao🙏thankyou sir
Most welcome
Good
Thanks 🙏
Wowww bes*t ***
Thanks a lot
thank you dada😘😘
Always welcome
Non stick pan bhayek aru ma bhanaye hmcha??
I is so nice 👌
Thanks a lot
great ❤❤
Very nice and easy way daju.
Thank you so much. keep watching
I like gulab jamun
I like it too.
Mithoo Dammii😋😊 Khadeum KhaiiDeum Jastoo
Thanks a lot
गुलावजमुन बनाउने तरिका सिकाइदिनुभएकाेमा धेरैधेरै भन्यबाद🙏
You are most welcome
Yummmy.gulab jamoon.
Thank you very much for accessing us to enjoy this sumptuous video which I have ever seen in my absolute life. I am thankful to you
Glad you enjoyed it! So nice of you
I will try it tomorrow!!
Try it and give us your feedback
😳😳😳😌😌मे भी बनाउँगा अव
Sure! Make it and give us your feedback
This lalmom so easy i have also make it its yummy 😋and beautiful ❤️❤️
Dhanyabad.
So nice recipe . Clearly explained .
Thanks a lot 😊
It's looks so teste
Thanks a lot
I also tried but it was totally fail for mee but loved your vedios alwayss
Sorry to hear that
Thank u Dai
Nice❤❤
Hajurko aawaz jastai lalmohan hai 😘
Ho ni Lalmohan jastai mitho😍
@@ritaskitchen79 😘😘
I will try this recipe☺️☺️☺️
Hope you enjoy
awesome 🙏🙏
Thanks a lot
Wow
Hi dir first this one cook with cooking oil after cooked put in the suger syrup right or not
Yes, correct
Wow nice recipe 👍👌👌👌👏👍👍👍
Thank you so much
Good i like it
wow❤
Nice
अरु पनि भिडियो बनाउँदै गर्नुहोला।
Tapain haru ko saath rahe awasya banaune chaun. Hamro channel ma thuprai video haru chan hernu hola
mukh rasayo hajur ko video herera ta pakkai ek palta banaune kosis garne chhau
Banaunus na sajilo cha
Ramro chha
Thanks a lot
Yummy🤤🤤
Ramro bhayo
Thanks a lot
Mitho raixa
Thanks a lot
♥️♥️♥️😊😊
Thanks a lot
In diwali I will also tried
Try it and share your experience with us
Ok
Yo powder milk ho ki normal milkbata banaunu vaako??
Yo normal milk ho
Man paryo hajur
Tapain lai dherai dherai dhanyabad
o so nice
Thanks a lot
Ramro
Thanks a lot
Nice MiTo cha
Dhanyabad
good test 🤤🤤🤤
Thank you 😋
Wow😃
Thanks a lot
Very good video
Thanks for the visit
Malai ta hajur ko voice dherai man parxa dada
Dhanyabad
Yeslaee freeze mha rakhna paani sakinxa ...how many days ?
Sugar syrup ma dubaye ra rakhda 1-2 weeks rakhna milcha
I will make it after my exam😚🥰
Good Luck
Is it necessary to use non sticky pan?
No no it is just recommended