@@gaelencarter4804 Thats because its bread lemon, its used to make fruit salad or salty fresh summer dishes like seafood. The rind isn’t sour like normal lemons.
...Vince’ , you just dropped one piece of penne on the floor, please don’t throw it in the bin, instead you can send it to me here in Japan since my mouth is watering out so much after watching this wonderful recipe!...hahah Definitely I am going to cook this plate very soon for my Japanese family that love Italian cuisine soooo much!!! Grazie ancora Vince’ da un tuo follower dal Giappone. Un abbraccio!
@@vincenzosplate Saw this yesterday after lunch, made it last night and WOW! Both of us finished all of it! Nothing left over. Used all the ingredients you recommended and it is perfect. Thank you and this is one I have saved in my cook book forever.
Absolutely right! 🌿 Adding fresh parsley towards the end keeps its vibrant color and flavor intact. Happy cooking and cheers to preserving those delicious flavors!
I love this recipe, especially for summertime. 👌 I did tweak it a little bit though and butter poach the salmon, seasoned with just some salt, in the oven to an internal temp of 52c. That way the salmon comes out perfect every time. I mix it in last minute when everything else is ready and off of the stove. That way it doesnt overcook. And I love to add some extra veggies like spinach, cherry tomatoes, ovenroasted bellpeppers (skin removed)... All the good things that come with the summer.
I'm glad you enjoyed the recipe! Your tweaks sound delicious, and adding extra veggies is a great idea. 😋🍅🌶️ Keep experimenting and enjoying the flavors of summer!
Ok, note to self on Italian cooking. Simple, *fresh* quality ingredients. Cooked fresh. Served fresh. Pay attention to timing. No cheating - no cream! Bellissimo! 😘🤌
This is great! I would love to see your take on pasta with spinach and mushrooms (often also with chicken) in white sauce. Apparently it doesn't really have a special name but I always look for it on a menu at an Italian restaurant.
@@vincenzosplate Yes, I did! I was absolutely not disappointed, every ingredients blend so well together. Even the chili add a really mild pleasant spice to the dish! And my pasta were so creamy because of the pasta water and the mascarpone, it was delicious! Grazie mille for sharing your recipe, love your channel! ❤
@@vincenzosplate I must admit: your recipes and approach really changed my life. And that of my whole family. They are Belgium and love good food. This summer I was a lot at home so I had the unique opportunity to make all (!) your pasta recipes for lunch. I did so. It was a great challenge but so much fun! Simple, pure and with so much flavor. My vision on food and eating will never be the same! ❤️ So thank you Vincenzo for sharing your knowledge and bringing great meals to so many people around the world!
@@edwarddeboer4847 i feel you, Edward. Same here in vienna. Viincenzo totally changed my food habits and menu from the ground of and since i became a fan of him, i feel much better and cookin is much more fun. LOL... Greetz from vienna / austria.
@@winnytheghost7053 so nice! My first eye opener was the use of the pasta water with stach. The second the timing of everything. I live in Holland but my home feels now like Italian soil since the discovery of Vincenzos video recipes. :) All the best with cooking in Vienna! 🍀
@@edwarddeboer4847 If you love Italian cuisine do check out Italia Squisita, Casa Papagallo and Mimmo Corcione, they are in Italian, but they are a goldmine for good recipes.
Vincent, mate...you trying to make me fat? I made this for dinner and we all loved it. I ate way too much of it but and can't move though. Another winner, 😊
The way I do it is I don't cook the salmon at all. I basically do everything in this video but without salmon and the moment your ingredients are cooked together I turn off the heat and add shredded salmon. That way it's not cooked all the way through which makes it really moist and tender and generally awesome!
Congratulations to 650000 subscribers! My rating is HungryHungryHungry ! Thank you, Vincenzo, for sharing your video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you!
That's fantastic! 😄👨🍳👍 Experimenting with ingredients is part of the fun. I'm thrilled you're enjoying it. Keep exploring and savoring those delicious flavors! 🇮🇹🍽️
Dear Vincenzo, I am going to make this recipe. I call it a goldie oldie recipe. 😊 I cannot find capers in sea salt, only capers in vinegar. You said not to use capers in vinegar. Do I have to use something else instead?
Vince'! Sai cosa ci starebbe bene anche (pero' senza limone e capperi)? Il gorgonzola. Qua al nord sotto natale oltre al classico mascarpone e zola o lo zola con le noci, c'e' anche una versione con il salmone e il mascarpone (praticamente fetta di zola, strato di mascarpone con sopra il salmone alcuni affumicato alcuni no).
You need to stop deciding what I have for dinner every time you post a video. Off to the store for lemon, salmon, mascarpone, and a good short pasta. :) Thanks, Vincenzo - great video, as always.
Here they are: Whole eggs www.vincenzosplate.com/recipe-items/spaghetti-carbonara-recipe/ Only yolks www.vincenzosplate.com/recipe-items/modern-spaghetti-carbonara/
Well done Vincenzo! Really good recipe. It differs from my favourite version - I use smoked salmon and a tomato based sauce - but your version certainly tastes great
@@vincenzosplate I have never had salmon pasta but once i do it to my family I will tell you. I always do your recipes on the weekends to my family and they love it. Especially carbonara
Great video sir! I am curious, what is your opinion on using pre-made salad dressings with pasta? Not one of the tangy flavors like Thousand Island, but one of the more creamy and salty ones like Ranch or Blue Cheese? Also, which is better and/or preferred, mixing a pre-made sauce into pasta, or cooking the sauce with the pasta in oil?
Hey there! Thanks for your comment 😊 I personally prefer to make my own pasta sauces using fresh ingredients, but if you want to use pre-made dressing, go for the creamy and salty ones like Ranch or Blue Cheese. And definitely cook the pasta in oil and add the sauce afterwards for maximum flavor. Let me know if you try this out! 🍝👨🍳
Capers are indeed a common ingredient in Italian cuisine. If you prefer capers without vinegar or acetic acid, look for "salt-packed capers." They offer a briny flavor without the vinegar tang. Give them a try! 🌿🍽️
Yes, absolutely! This recipe is quite versatile, and you can use other types of fish that you prefer or have on hand. Some good options include salmon, cod, tilapia, or even shrimp. You can experiment with different types of fish to find your favorite combination. Enjoy!
I just used vinegar capers and it was delicious. Certainly didnt taste like its not supposed to be there. Also I used only half of the lemon juice, since last time I followed your pasta al limone recipe, it was too sour for my gf. So maybe that slightly canceled out the capers acidity, I dont know.
Hello Vincezo, I'm not a big fan of pasta (I'm more of a rice person) but yesterday I had dinner at an Italian restaurant and I tried this dish. I loved it, thanks for the recipe, I'll try to recreate it at home, if not with salmon I'll try another option. Keep up the good work.
I'm so happy to hear that you enjoyed the dish! 😊 It's always great to try something new, even if it's not your usual go-to. Let me know how your recreation turns out! 🍴👨🍳
@@vincenzosplate Hi Vincezo. I already made the dish. I didn't have salmon, I tested chicken breast and added an onion to the stew. I loved the combination of capers with chilly and moscarpone, with lemon and water from the paste, which brought the dish to life. I will test other times with different proteins. I made this for fun and I like to try new recipes. keep up the good work.
My favorite Italian restaurant where my wife and I got married makes an amazing farfalle al salmone. They make it with a creamy pink sauce. Any interest in doung a pink sauce version?
Absolutely! Ricotta can be a great substitute in savory dishes when you want to avoid the sweetness of mascarpone. Give it a try in your recipe, and it should work well. Buon appetito! 🇮🇹🍝😄
Thanks for your input! 🙌👍 Traditional recipes hold dear to my heart. But I'm glad you find it appetizing! 🇮🇹😊 Appreciate the support! 👨🍳🔪 Buon appetito! 🍴
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
When life gives you one big ass lemon, make pasta with salmon.
🤣🤣🤣 exactly!
that rind was out of hand though
That’s funny
@@gaelencarter4804 Thats because its bread lemon, its used to make fruit salad or salty fresh summer dishes like seafood. The rind isn’t sour like normal lemons.
How about limes?
...Vince’ , you just dropped one piece of penne on the floor, please don’t throw it in the bin, instead you can send it to me here in Japan since my mouth is watering out so much after watching this wonderful recipe!...hahah
Definitely I am going to cook this plate very soon for my Japanese family that love Italian cuisine soooo much!!!
Grazie ancora Vince’ da un tuo follower dal Giappone. Un abbraccio!
Hahahaha Antony ti manderò direttamente l'intero piatto di pasta 😁 grazie mille, un abbraccio da Sydney!
Grazie Vince’ lo aspettiamo abbondante! Anche se mia moglie è Giapponese mangia come un’ acquila!!! Un abbraccio ancora! Keep it up, always!
what timestamp
What happened to the “5 second rule?”
Popular Opinion: Every single one of y'all agrees G Vićenzo made our day:
oh wow, this is so nice of you ❤🙏🏻
I thought , to an italian, adding cheese to seafood, is a serious offense
@@vincenzosplate Saw this yesterday after lunch, made it last night and WOW! Both of us finished all of it! Nothing left over.
Used all the ingredients you recommended and it is perfect. Thank you and this is one I have saved in my cook book forever.
@@sumatra1421. XD CX s s Sven n. E. M. Tú. Újule no trimopyn🥲
@@vincenzosplate😊😊. El o
This is a quality content. This deserves more attention.
wow, you so kind! Thank you so so much!
Damn straight 💜💜💜
If you add chopped parseley at the beginning, they become dark and smelly gunk. It is a fresh herb. Better to add almost at the end. Cheers.
Absolutely right! 🌿 Adding fresh parsley towards the end keeps its vibrant color and flavor intact. Happy cooking and cheers to preserving those delicious flavors!
@@vincenzosplate Vincenzo. You are a humble prince. Ready to appreciate other's point of view. That's why we love you.
I love this recipe, especially for summertime. 👌 I did tweak it a little bit though and butter poach the salmon, seasoned with just some salt, in the oven to an internal temp of 52c. That way the salmon comes out perfect every time. I mix it in last minute when everything else is ready and off of the stove. That way it doesnt overcook. And I love to add some extra veggies like spinach, cherry tomatoes, ovenroasted bellpeppers (skin removed)... All the good things that come with the summer.
I'm glad you enjoyed the recipe! Your tweaks sound delicious, and adding extra veggies is a great idea. 😋🍅🌶️ Keep experimenting and enjoying the flavors of summer!
I had this pasta once when visited Cagliari, trust me it‘s fantastic…
oh yes it is 😍
Italian dishes are so simple with simple ingredients but with complex flavours
why complex flavors?
Made this and now husband wants me to make it again today! So healthy and delicious
This looks so sumptuous! Luckily, the ingredients are all easy to find in the Philippines. I'll make this soon.
Oh, you're making me hungry at 6 am!
That's great to hear! Please try this recipe soon and let me know 😋
I made it today it’s super delicious and the family loved it even the kids😊
Thank you Vincenzo for this recipe
Happy to hear that! 😍
This is, without doubt, one of the best recipes I've found online. Loved it
omg really? 😍 WOW! I'm so glad you think so!
Made this salmon pasta EXACTLY how you recommended... yummy yummy yummy.. thank you Vincenzo.. you are the best!!
omg I'm soooo glad you loved this recipeee 😍😍
I made it, without capars, and it was perfect. Inspirazione. Grazie Maestro 😁
Great job! 😍 So glad to know you loved it 😋 grazie
Ok while I was cooking it I wasn’t feeling it (maybe because I couldn’t get the correct capers at late notice) but wow has this got flavour!!
Glad you enjoyed the flavors! 🤩 Capers make a difference, try them next time. Keep cooking up deliciousness! 👨🍳🇮🇹
Ok, note to self on Italian cooking. Simple, *fresh* quality ingredients. Cooked fresh. Served fresh. Pay attention to timing. No cheating - no cream! Bellissimo! 😘🤌
everything you said is correct! This is the essence of Italian cuisine ❤
@@vincenzosplate I know - coz I learnt by watching *YOU* !!! From cooking to plating... 😉👍👍
Thank You ! I followed your recipe last night. My teens loved it. No leftovers.
Great job!
Can’t get enough of the videos. Thank you for sharing. Love from Canada 🇨🇦
Thanks for watching! ❤ You're so kind, I appreciate a lot!
I just made it. It's delicious and easy to do! Thank you from me and my little son, who likes seafood and loves to cook!
Wonderful!😍 I'm so glad you loved this dish 😋
This is great!
I would love to see your take on pasta with spinach and mushrooms (often also with chicken) in white sauce. Apparently it doesn't really have a special name but I always look for it on a menu at an Italian restaurant.
I've never made pasta with spinach and mushrooms yet, thank you for the suggestion!
@@vincenzosplate I'd love to know that too.
something with pesto too @@vincenzosplate
u r the best vincenzo just moved out of my parents and i make ur recipes quick simple tasty easy and its top quality thank you
Wow thank you so much 🙏🏻
I am trying this dish tonight right after my workout! I have been fond of your recipes for a year now, so I think this is gonna be great! 😋
Oh wow this is great! Have you made it? 😍
@@vincenzosplate Yes, I did! I was absolutely not disappointed, every ingredients blend so well together. Even the chili add a really mild pleasant spice to the dish! And my pasta were so creamy because of the pasta water and the mascarpone, it was delicious! Grazie mille for sharing your recipe, love your channel! ❤
Just tried the recipe - great flavours, simple to make. Will be making this again and again that’s for sure!
oh wow 😍 I love to hear that!! Grazie mille Rymond
Thank you so much Vincenzo, I can not wait to make this beauty tomorrow and serve it to my family! ☺️💥
Have fun! I'm sure you will LOVE it 😍
@@vincenzosplate I must admit: your recipes and approach really changed my life. And that of my whole family. They are Belgium and love good food.
This summer I was a lot at home so I had the unique opportunity to make all (!) your pasta recipes for lunch.
I did so. It was a great challenge but so much fun!
Simple, pure and with so much flavor.
My vision on food and eating will never be the same! ❤️
So thank you Vincenzo for sharing your knowledge and bringing great meals to so many people around the world!
@@edwarddeboer4847 i feel you, Edward. Same here in vienna. Viincenzo totally changed my food habits and menu from the ground of and since i became a fan of him, i feel much better and cookin is much more fun. LOL... Greetz from vienna / austria.
@@winnytheghost7053 so nice! My first eye opener was the use of the pasta water with stach. The second the timing of everything. I live in Holland but my home feels now like Italian soil since the discovery of Vincenzos video recipes. :)
All the best with cooking in Vienna! 🍀
@@edwarddeboer4847 If you love Italian cuisine do check out Italia Squisita, Casa Papagallo and Mimmo Corcione, they are in Italian, but they are a goldmine for good recipes.
mascarpone is one of my favourite ingredients. I even use it in my cheese cake.
Amazing!
Just made this using wild salmon instead and it's gorgeous! Thanks for making my evening
wow it sounds great!
Oh, my, I think I’m in love, and I haven’t even had a bite! I can’t wait to make this-it looks beautiful. I’m subscribing!
Welcome aboard 😍🙏🏻 grazie my friend! Please try this recipe soon
Yum. I love salmon and will need to try this.
You will love it. Enjoy it
This pasta looks light and delicious. Cant wait to try this recipe!
oh yes it is 😍 this is definitely a must try recipe! yum
Vincent, mate...you trying to make me fat? I made this for dinner and we all loved it. I ate way too much of it but and can't move though. Another winner, 😊
oh wow, I'm so glad you loved it 😍😍 grazieee
I have made this about 4 times now. My daughter likes this dish a lot. I like it, too.
This is great 😍😍
It’s been more than 4, and so just bought everything again to make this.
I will make this recipe. I just made fresh tagliatelle like Vicenzo taught me that I'm going to use in the recipe. Thank you for your excellent work.
I'm glad you enjoyed the dish. Keep cooking, rockstar!
Didn’t know what to do for dinner. Now I do!
oh wow 😍 Please make it and let me know!
Your salmon penne pasta is absolutely look delicious~~~ Keep up the good cooking~~~
Ive said it before, but u r me and my daughters fav cook. U make me wanna cook just for the fun of it. THANK U SO MUCH.❤❤
Awesome ❤️ thank you a lot my friend!
Love your videos. I was never a big pasta fan but since I follow your channel that changed. Keep bringing those clasics
Oh wow this is great to hear!! More to come! 😍
That Sicilian lemon is insane.
oh yes it is!
Just tried that dish tonight (exept that couldn't find the right capers), once again a wonderful experience ! Merci beaucoup !
Glad you love them! Don't forget to share this with family and friends!
The way I do it is I don't cook the salmon at all. I basically do everything in this video but without salmon and the moment your ingredients are cooked together I turn off the heat and add shredded salmon. That way it's not cooked all the way through which makes it really moist and tender and generally awesome!
Congratulations to 650000 subscribers!
My rating is HungryHungryHungry !
Thank you, Vincenzo, for sharing your video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you!
thank youuu 🥳🥳 let's celebrate together!!
Many thanks my friend as always!
@@vincenzosplate - We will celebrate as soon as I am in SYD.
I tried this today but I decided to use spaghetti instead. The lemon helped remove fishy smell of salmon. Perfectly delicious 😋
Wonderful! I'm glad you loved this recipe! Well done 👏🏻😋
Salmon pasta is my favorite pasta dish during summer! 😋
Love the plate too! Where did you buy it?
oh yes this is a perfect summer dish 😍
I made it and I’m eating it right now, I put in a few different ingredients but it’s so yummy!
That's fantastic! 😄👨🍳👍 Experimenting with ingredients is part of the fun. I'm thrilled you're enjoying it. Keep exploring and savoring those delicious flavors! 🇮🇹🍽️
what did you add?
Dear Vincenzo, I am going to make this recipe. I call it a goldie oldie recipe. 😊
I cannot find capers in sea salt, only capers in vinegar. You said not to use capers in vinegar. Do I have to use something else instead?
Vince'! Sai cosa ci starebbe bene anche (pero' senza limone e capperi)? Il gorgonzola. Qua al nord sotto natale oltre al classico mascarpone e zola o lo zola con le noci, c'e' anche una versione con il salmone e il mascarpone (praticamente fetta di zola, strato di mascarpone con sopra il salmone alcuni affumicato alcuni no).
davvero? wow devo assolutamente provarlo 😍 solo a pensarci mi viene fame!
Beautiful summer meal! Buon Ferragosto!
Grazie Jamie! 🙏🏻
I love cream cheese, I love Salmon, and I love Pasta! Can't wait to try this out!
Hello Vincenzo, made this dish today it’s fabulous,take out the chilli (my wife hates hot food) and put cherry tomato’s.. regards from Portugal
That’s great! I’m glad you loved it
Another sensational recipe! Must try! I have a big problem with toss....such a mess everywhere.🤷♂😂
Haha, I feel you 😂. Try using a larger pan or practicing the toss outside! 🍝👨🍳
@@vincenzosplate Tossing outside sounds like a good plan. Thanks for a type.😅👌🏼
You need to stop deciding what I have for dinner every time you post a video. Off to the store for lemon, salmon, mascarpone, and a good short pasta. :) Thanks, Vincenzo - great video, as always.
wow 🤩 This is great, I love to hear that!
Please make it and let me know my friend!
@@vincenzosplate it was great. I may have used just a bit too much olive oil and a little too much lemon; but, it was fabulous.
I use spiral pasta - holds the sauce and salmon better I find. But hey - cooking is looking up recipes and doing your own thing! xx
Delicious recipe, many thanks from Holland!
Hey there! Thanks for watching and commenting! Hope you enjoy the recipe. 🤗
Vincenzo I would love a video on carbonara with whole egg and one with just yolk to compare please I will love you forever
Here they are:
Whole eggs www.vincenzosplate.com/recipe-items/spaghetti-carbonara-recipe/
Only yolks www.vincenzosplate.com/recipe-items/modern-spaghetti-carbonara/
This looks absolutely delish, i love salmon and I can’t wait to try this. And alsoo plus!! Today i made your recipe of Ca’muddica. Perfecto 🤤
oh wow thank you so much, Please make this recipe soon 😍
I'm suuuoer glad you loved my Pasta ca muddica 😋😋
@@vincenzosplate Yesss!!! ❤️
Never heard of that before, I’ll go check it out stat!
I'm making this as soon as I get to the store. Things like this keep me going in this day in age.
amaazing! I can't wait for you to try it! 😍
Well done Vincenzo! Really good recipe. It differs from my favourite version - I use smoked salmon and a tomato based sauce - but your version certainly tastes great
your versions sounds great too 😋
Does sound yummy too
I would go halfway, I'd do this version but with smoked salmon, that's the ultimate way I think.
@@torkelsvenson6411 how would you treat the smoked salmon? I mean, would you still fry it?
@@Ann-ot6we No I would just add it at the end
Another delicious recipe my friend 🔥👍
oh, thank you as always Angel!
Do you like salmon pasta? 😋
@@vincenzosplate I have never had salmon pasta but once i do it to my family I will tell you. I always do your recipes on the weekends to my family and they love it. Especially carbonara
Thank you for sharing Vincenzo! I MUST try this recipe! 😍
Please do! 😍
Great video sir! I am curious, what is your opinion on using pre-made salad dressings with pasta? Not one of the tangy flavors like Thousand Island, but one of the more creamy and salty ones like Ranch or Blue Cheese? Also, which is better and/or preferred, mixing a pre-made sauce into pasta, or cooking the sauce with the pasta in oil?
Hey there! Thanks for your comment 😊 I personally prefer to make my own pasta sauces using fresh ingredients, but if you want to use pre-made dressing, go for the creamy and salty ones like Ranch or Blue Cheese. And definitely cook the pasta in oil and add the sauce afterwards for maximum flavor. Let me know if you try this out! 🍝👨🍳
@Vincenzo's Plate Thank you for your reply 😊.
I tried it this evening and I liked it.
wow, I love to hear that 😍
Recommendations on capers? Everything seems to have vinegar or acetic acid
Capers are indeed a common ingredient in Italian cuisine. If you prefer capers without vinegar or acetic acid, look for "salt-packed capers." They offer a briny flavor without the vinegar tang. Give them a try! 🌿🍽️
@@vincenzosplate would you rinse the salt packed capers before adding them to dish?
100% making this for dinner tonight. Looks incredible
oh wow 😍 have fun!
Please make it and let me know!
@@vincenzosplate absolutely amazing! Enjoying it right now! was fun to cook, and tastes so good! (does not look as good as yours though) :)
Love all the ingredients in this! 💕💕💕 Looks delicious! I think you could use other fish as well.
Yes, absolutely! This recipe is quite versatile, and you can use other types of fish that you prefer or have on hand. Some good options include salmon, cod, tilapia, or even shrimp. You can experiment with different types of fish to find your favorite combination. Enjoy!
just made it and it was suuper delicious, thanks a lot for sharing the recipe! 🥰
Omg so good 3 big spoons of mascarpone soo good thank you . I'm in love with this
You are so welcome! Are you going to try it?
@@vincenzosplate yes 3 days ago and my family they loved it so much that thy want me to do it again 😍😎
I just used vinegar capers and it was delicious. Certainly didnt taste like its not supposed to be there. Also I used only half of the lemon juice, since last time I followed your pasta al limone recipe, it was too sour for my gf. So maybe that slightly canceled out the capers acidity, I dont know.
Is it alright if I substitute that thing with normal sized lemons?
sure!
Hello Vincezo, I'm not a big fan of pasta (I'm more of a rice person) but yesterday I had dinner at an Italian restaurant and I tried this dish.
I loved it, thanks for the recipe, I'll try to recreate it at home, if not with salmon I'll try another option.
Keep up the good work.
I'm so happy to hear that you enjoyed the dish! 😊 It's always great to try something new, even if it's not your usual go-to. Let me know how your recreation turns out! 🍴👨🍳
@@vincenzosplate Hi Vincezo.
I already made the dish.
I didn't have salmon, I tested chicken breast and added an onion to the stew.
I loved the combination of capers with chilly and moscarpone, with lemon and water from the paste, which brought the dish to life.
I will test other times with different proteins.
I made this for fun and I like to try new recipes.
keep up the good work.
My favorite Italian restaurant where my wife and I got married makes an amazing farfalle al salmone. They make it with a creamy pink sauce. Any interest in doung a pink sauce version?
This seriously looks amazing! Deffo making this in the weekend!
Wow 🤩 please make it and let me know 😋
We make this in Finland, and we add dill.
Thanks for sharing, it's always interesting to see how different cultures put their own twist on recipes. 👨🍳🌍
I am going to make this tomorrow night I have fresh salmon tonight for supper
wow, have you tried it? 😍
Oh no now my mouth is watery
eheh, this pasta is so good 😋
Thank you Vincenzo!!!! Enjoying it right now!!!!👌😋😋😋😋😋❤👏👏👏
wooow 😍 how it was?
I have never tried salmon pasta yet. I'm gonna try it this week.
Oh this is a must try, trust me 😍 If you like salmon I'm sure you will love this one!
I’m Chinese and I’m cooking this for my family for dinner 😃😃
That's wonderful! 😃 Cooking Italian cuisine can be a delightful experience. Enjoy making and sharing this delicious dish with your family! 🍝👨🍳🥢
More pasta recipes PLEASEEE!
More to come!
Thank you so much!
Yummy , Salmon is my fav type of fish
Same here! Please try this recipe 😍
Tried at home yesterday, very good, recommended !!!
I am soooo drooling right now.
eheh you should make this recipe soon
@@vincenzosplate I’m on it Chef! 👉
I'v never eat before that version. Deliciozo grazie mile Vincent
my pleasure! Are you going to try it? 😋
@@vincenzosplate Yes i do
I will try this. I love salmon pasta. Thank you Vincenzo.
oh, I'm sure you will love this one 😍 Plese make it and let me know!
I always associate mascarpone with sweets/deserts.. Vincenzo's Plate, can i use ricotta instead ?
Absolutely! Ricotta can be a great substitute in savory dishes when you want to avoid the sweetness of mascarpone. Give it a try in your recipe, and it should work well. Buon appetito! 🇮🇹🍝😄
How did you know i was looking up a recipe w salmon ?? 😋
eheh I know everything!
Please try this recipe as soon as possible 😍
this looks seriously delish
It really is! Are you going to make it? 😋
Let’s make this viral on tik tok for the Italian King 👑 💚🤍❤️ Tu mangi!
😍❤❤
oh wow I asked you to make a salmon recipe and now you did😍👌🏻
Enjoy! 😋
OMG!!! I'm drooling. So dam good! 😋😋🤪🤪
oh yes this is so good! Perfect for salmon lovers (but not only) 😋
Looks very good! Definately will be trying the mascarpone! Maybe toss in a few hands of baby spinach to add some vegetables.
grazie! It really tastes great! Please try this first without the spinach, you will love it! 😋
Absolutely mouth watering! Can't wait to try it. Grazie!
oh please try this recipe as soon as possible 😍 I'm sure you will love it!
Great video! However I have a question - I thought you once said don't put cheese on fish? Thanks!
We don’t put grated cheese
Vincenzo, i could eat 2 plates of that!
eheh you're not the only one 😍
I keep making this recipe. It’s so good! Thank you for sharing 😊
Ciao! Oh wow this is great to hear, I'm super glad you're still making this recipe!
Ciao Vincenzo! ho fatto, era eccezionale, saluti da Polonia.
Fantastico 😍 sono contento che ti sia piaciuta!
Looks great! I'm going to make it... and then put a bunch of fresh cracked pepper on it. :)
Sounds great! Please make it and let me know 😍😋
Just beautiful vincenzo bravo👌
Grazie mille! 🙏🏻
🙏😭 beautiful salmon pasta. Thank you for sharing Vincenzo
It was a pleasure for me 🙏🏻 Are you going to make this recipe?
@@vincenzosplate yes 💯%
Vincenzo's plate you are amazing i really like your recipe videos
Glad you like them!
Looks appetising, but i think only in this dish, a touch of actual creme fresh would elevate it. :-) keep it up though! Great content mate 🍻.
Thanks for your input! 🙌👍 Traditional recipes hold dear to my heart. But I'm glad you find it appetizing! 🇮🇹😊 Appreciate the support! 👨🍳🔪 Buon appetito! 🍴
@@vincenzosplate altrettanto :-)
So healthy and delicious, watching from Philippines 😁😁😁
oh yes this is super simple yet delicious 😋 you should try this recipe!