How to make Parsley oil or Herb oil for dressings and salads

[@H_Got_Hungry]

I appreciate how you show the power of your flame, a missing ingredient of many cooking tutorials

[@rosemariezadorojny8892]

Made this today, came out beautifully! I’d seen a few other recipes that were too convoluted or had too many steps. This was so straightforward and simple and came out exactly as I wanted it. Can’t wait to use this! Thanks!

[@unclemattscookerylessons]

Glad you liked it!!

[@freespeechforall1069]

Thanks for this will save me a fortune buying flavored oils.

[@MookieSynkk]

Excellent video. Straight to the point, very clear instructions. Thanks!

[@heywhotsgoinon8286]

Thats cool.Going to try this when i do a fish dish as parsley sauce sometimes over powers the flavour of the fish. Thanks for this.

[@neilmcclelland2615]

Lovely easy crowd pleasing recipe - thankyou Uncle

[@unclemattscookerylessons]

Thanks Neil, a pretty simple recipe really but it adds that little restaurant finish to many a starter

[@matthiasthulman4058]

First: every time I hear your intro music it reminds me of Shaun of the Dead. "It's not hip hop, it's electro"
Second: Could one use this same technique with garlic or chilis?
A garlic oil would be just wonderful.

[@neal3471]

Nice video you got a new subscriber 😊

[@unclemattscookerylessons]

Thanks for subbing

[@kirstenwhitworth8079]

Thank you!

[@jannorth7060]

Hi how long will this last in the fridge?

[@unclemattscookerylessons]

A couple of weeks, then it starts to lose it's colour

[@glynnispitcher3602]

thanks four sharing

[@eerofleming2655]

*for
dummy

[@ednasole854]

Could you please let me know how long this will last

[@unclemattscookerylessons]

It should stay fresh and vibrant green for at least a week, but will fade after a few weeks

[@cliveclapham6451]

Top recipe, l think l could manage this, just looking for my fine mesh shinguard😳😳😳

[@unclemattscookerylessons]

Fancy French name for sieve spelt chinos

[@cliveclapham6451]

@@unclemattscookerylessons ROFLOL Matt sounds like shinguard👍🍻😨😰👍😁😵👏🍻😱😨😰😇😈

[@unclemattscookerylessons]

@@cliveclapham6451 I struggle speaking sometimes LOL

[@cliveclapham6451]

@@unclemattscookerylessons Don't change a thing👍😎

[@kirstenwhitworth8079]

Isn't that spelled _chinois?_

[@tonycuckoo4719]

Thanks

[@envague]

COYS

[@unclemattscookerylessons]

Getting a bit spursey?