Tucson, Az. here. Looks really good. What I've always done is put an entire can of beer during the boiling process. This was always what my family has done. Come to find out, the few friends of mine that make tripas do the same thing. I don't know if the taste is noticeably different, as I have never done side by side tasting with and without.
Just barely watching this 2024 March almost Easter. My uncle used to do this when I was little didn’t know what it was but curious smelled good. Didn’t look all that great for a child but ever since then I’ve loved him like to make them just like this Brings back a lot of good memories….
sapo you're all right me I like the passion you have for grilling out you remind me of just hanging out side just cooking enjoying the day. Shout out from Dallas,TX sir keep it up and do you.
I was looking up how to make lengua and found your video. Well 2 hrs later im still watching your videos. Im up here in San Antonio so i have access to great meat markets as well and let me tell you i'll be following your methods real soon. Thanks for the info Sapo.
Troy!!! You and Sapo need to do another collaboration video again! You two are great together! Like Tim and Al from Home Improvement hahaha! You get the point!
Walmart has them cleaned already (if perhaps overpriced) and I guess I could make a one-person batch in a wok using a similar technique. Good to see this being done right.
I'm from Alice brotha, but live here in Corpus now due to work. I've only seen your Carne Guisada and this video. And man I gotta tell you Sapo...both came out exactly the way I grew up seeing it, and I'm more than sure, taste exactly like it. You definitly have mastered the Mexicano/Hispanic style of cooking to a T! Not a surprise. That's South Texas for ya...we all mingle and have a good time! I've seen other videos, and have only come across yours, which just seem so authentic to the way I grew up seeing them then, and the way I cook them now. Love how slow cook the Guisada as well. That's how I learned to do it also. The slower the cook, the more tender and flavorful your carne and gravy is. Mmmhmmm! Cheers to you carnal, and here's to some fantastic, South Texas, home-style cookin'! 👍✌🍖🍺 P.S.(We also do this) Dipping the corn tortillas in the manteca...cant get more authentic than that! Like a Boss!!!
Love your videos! Great to see stuff nobody else is doing. Love to see the "lesser" cuts featured! Rock on - looking forward to the next one! Greetings from Northern Cal!
Cookin with SurfinSapo just for this video I subscribe now lol I recommend you make tacos campechanos(suadero con longaniza)o al pastor "mexico city style"
@@001SapoBBQ well I told my wife, and I mean no disrespect, but for a Guero, u cooked them better than any Mexican I've seen. And we looked up a lot of videos on how to make tripas, and ur video was by far the best. Thank u and good job. 💪😀💯
I would drive all the way from Colorado to have some of those Tripas 🤤 The #1 thing I miss about moving from Texas is that there's hardly anywhere to get Tripas here 😞
Good morning SS, and TGIF ! The NFL season has kicked off and ready to cook up a storm ! thinking fajitas, mollejas, shrimp, sausage,etc. You have a fantastic weekend, enjoy the Saints, Cowboys, and of course, Go Texans ! God bless and keep cooking.
Hey my friend, first of all, fantastic looking tripas!!!. Many thanks for the shout out and invite. Would like to do a meet and greet with you someday, maybe at Staple st. meat mkt. Lol. you are a true friend,SS and same with me, whenever you come to Houston, my house is your house, just let me know. God bless and be with you always, and keep cooking.
I love ur channel very very interest i like how u speak spanish and english ur cooking is so amazing it gets my mouth watery i will sure recommend ur channel to everyone i know i hope ur channel grow more and more u really need more subscribers and more viewers thanks for sharing ur cooking how to cook
they looked very good I've done tripas plenty times just seems there's never enough! to go around Ha but just means there that good it's a good way to get the family to come around and hangout while cooking it up bud love your videos as always
Respect, Sapo. I don't know a whole lotta white folks that'll enjoy the tripas the way you do! LOL. You definitely KNOW what's good for you. Enjoy, amigo! Greetings from Los Angeles, Califas.
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this man cooks tripas better than any mexican I've known.
and yes they look they came out perfect
Practice makes perfect!!! thank you
Hey surf dude u make badass tripas,, where do u live ? I'm in Corpus,
@@oscarvalenzuela45 mamalo
That takes me back to the 70s when my dad would take us to the lake and make tripas. Very good job
Awesome. I love great memories
You know what you're doing. We do this for new years and it's the best way to cook tripas. Good job Sapo,
From Mission Texas.
Thanks Freddie.. I made them with a disc and gas. First time with wood... Me and my wife feasted
ESTE GRINGO SI SABE LO QUE ES BUENO MIS RESPETOS 👍🍻🍻🍻🍻🍻🍻
Gracias
Need to try, great stuff.
Si verdad
Sabroso Sapo! great job in your cooking...crispy tripitas (doraditas) are the best!
Yes they are... I made some 2 weeks ago in the little disco. Just enough for me....
thats sum real tacos de tripas right there respect
Thanks Juan... Need to get me 30 more pounds soon!!
Tucson, Az. here. Looks really good. What I've always done is put an entire can of beer during the boiling process. This was always what my family has done. Come to find out, the few friends of mine that make tripas do the same thing. I don't know if the taste is noticeably different, as I have never done side by side tasting with and without.
I'll put one in next time. Thanks ☺️
SapoGringo ..... you got down and thanks for sharing this delicious Mexican dish with all
You're welcome
Looks delicious! I love ne some tripas!
Thanks. I need to make more soon.
Just barely watching this 2024 March almost Easter. My uncle used to do this when I was little didn’t know what it was but curious smelled good. Didn’t look all that great for a child but ever since then I’ve loved him like to make them just like this Brings back a lot of good memories….
Good memories for me too. Stay blessed 🙏
Thats how its done folks
Awesome way to cook tripas,looks delicious
Thanks
@@001SapoBBQ rally congratulations, I love how do tour Cook, greetings from Chihuahua Mexico, keep going
Looks great, love Tripas with a little lemon and a tomatillo salsa great job.👍
Making me hungry. I'll get more when it dries up outside...
sapo you're all right me I like the passion you have for grilling out you remind me of just hanging out side just cooking enjoying the day. Shout out from Dallas,TX sir keep it up and do you.
Thanks... I have had to stay in lately.. Rain Rain mosquitos and muddy.. Plus super humid... Getting close to awesome outdoor cooking weather!!!
Looked amazing mouth is watering!!
Thanks Bro.. I'll make you some when you get to Corpus!!
good job Sapo those Tripas look Great...Nice Setup..
Thanks Nick!!! It's about time to make more tripas. I'll be doing a fajita comparison video soon!!
Great looking tripas Sapo!!
Gracias JJ!!! Come to Corpus and I'll make you some!!
You make them just how i like them perfect
Love the yard set up.
Thanks. I'm going to build a roof pretty soon here
Like this Texas boy might have to take him up one weekend and try them
Those look amazing
Thanks!!!!
I was looking up how to make lengua and found your video. Well 2 hrs later im still watching your videos. Im up here in San Antonio so i have access to great meat markets as well and let me tell you i'll be following your methods real soon. Thanks for the info Sapo.
Randy Faragoza thanks Randy I appreciate it!!!
one of the coolest person on RUclips your the man Sapo!
Thanks. I try to be cool.. But real
This video makes me hungry, good cooking Sapo, cheers from Mexico city!!
Gracias!!! I need to cook more Tripas soon!!!!
OMG!!!! This looks so delicious!!! I been craving tripas 👽🗣️🗣️
Made my first batch of tripas yesterday, came out amazing... love your channel btw.. keep making more videos
Awesome. Thanks. I just made another video
Looks really tasty Sapo!!! Looks like fun cooking it too brother! God Bless!!!
Thanks Troy!!! Hope all is well
Yeah brother, I'm doing good. Hope all is well on your end also!
+T-ROY COOKS yes good here!!!
Troy!!! You and Sapo need to do another collaboration video again! You two are great together! Like Tim and Al from Home Improvement hahaha! You get the point!
Thanks Rene, Sapo is supposed to pay me a visit sometime this Summer. I hope we can get together again soon also!!!
looks amazing.... love tripas
Thanks... Me too
you cooked them absolutely perfect. better than other videos I've seen on here and even places I've gotten them in Mexico. thanks for sharing.
Thanks
Very interesting tacos, I bet they taste great
Yes. Taste good and low carb except the tortilla.. Thanks Angie
Looks good Sapo!
Gracias 👍
Corpitos Tx baby.... Nice tripas cook out Sapo... Saludos from The Rio Grande Valley, Alamo, Tx baby...
Walmart has them cleaned already (if perhaps overpriced) and I guess I could make a one-person batch in a wok using a similar technique. Good to see this being done right.
I've never seen them at Walmart. I'll asked next time. Thanks
Excellent! My favorite food in the whole world. Its a strange taste but it really grows on you if you were raised eating it.
Yes you are right about that.... I'm at the love them point!!! thanks for watching!!!
I'm from Alice brotha, but live here in Corpus now due to work. I've only seen your Carne Guisada and this video. And man I gotta tell you Sapo...both came out exactly the way I grew up seeing it, and I'm more than sure, taste exactly like it. You definitly have mastered the Mexicano/Hispanic style of cooking to a T! Not a surprise. That's South Texas for ya...we all mingle and have a good time! I've seen other videos, and have only come across yours, which just seem so authentic to the way I grew up seeing them then, and the way I cook them now. Love how slow cook the Guisada as well. That's how I learned to do it also. The slower the cook, the more tender and flavorful your carne and gravy is. Mmmhmmm! Cheers to you carnal, and here's to some fantastic, South Texas, home-style cookin'! 👍✌🍖🍺
P.S.(We also do this) Dipping the corn tortillas in the manteca...cant get more authentic than that! Like a Boss!!!
Bro that crunch was just beautiful
Thanks. I'm pricing a box today...
Good job and I will see you in Texas ..
Thanks. Yes Sir 👍
Thats how we do it in Texas!!!. Them tripa tacos look delicious...
Thanks 😊
Cool video. Love me some tripas.
Thank you very much!!!
Love your videos! Great to see stuff nobody else is doing. Love to see the "lesser" cuts featured! Rock on - looking forward to the next one! Greetings from Northern Cal!
Thank you very much. I cook from my heart.
mucho mejor que muchos taqueros acá en México ... ya me dio hambre ... saludos desde Guadalajara Sapo =)
Gracias!!!
Cookin with SurfinSapo just for this video I subscribe now lol I recommend you make tacos campechanos(suadero con longaniza)o al pastor "mexico city style"
Dammmm!!!! Looks sooooo good 🤗👍👍👍👍👏
Gracias Bro 👍
@@001SapoBBQ Por Nada👍👍
I'm watching 7 yrs later but if the invite still open, I'd love to come over Amigo. My Wife & I enjoyed the video. We are in New Braunfels, TX. ❤
I can make some but can't eat too many now
@@001SapoBBQ well I told my wife, and I mean no disrespect, but for a Guero, u cooked them better than any Mexican I've seen. And we looked up a lot of videos on how to make tripas, and ur video was by far the best. Thank u and good job. 💪😀💯
Good Job 👍 thanks for the open invitation
You're welcome 🙂
Subscribed!! I'm in Houston too and about to try making tripas for the first time. Thank you for the recipe!
You're always welcome!!!!😀
🤤 dang they look delicious! I’m so tempted after church to make some today!
I know what you mean... I might get some soon. Provecho Y'all
man oh man I would totally try those! nice job Sapo
Thanks Booger.. I think you would like them....
Good job brother. might take you up on the offer some day.
Yum, from Maricopa, AZ., i love simple simple tripas cooking, been watching your vids for simple cooking bud, keep em coming...
Thanks
Great job sir. 🍺🍻
I just shared this with my neighbor to see if he ever had these. He grew up in SoCal. I love tacos but I've never had tripas.
Cool!!! Thank you
i love tripas and you do make them look delish!!
Thanks 😊 brother
Best receipe ever!
Gracias 🙂
Love the video ... San Antonio guy here about to make a batch
Awesome!!!!
I'll really happy to see your video
Thank you very much 😊❤️
That looks so goooooood!
Thank you
Yummmm, all you need is some aguacate...👍👍👍
I haven't some of that since i lived at home and my dad with my uncle would make those at the ranch!!!! yummy!!!!
I would drive all the way from Colorado to have some of those Tripas 🤤 The #1 thing I miss about moving from Texas is that there's hardly anywhere to get Tripas here 😞
They were $80 a box but finally came back down.
Looks really really good man ...
Excellente! I wish I could be there enjoy the tripitas. If I ever in the area I will contact you, for sure.
Ok sounds good. Even tripas prices are ridiculous now. We'll cook something
that tripas looks good I want some
They were great
Look really good
Thanks 👍
Thanks for the great videos. Nice to know your only 30min. away for some good food
Thanks you!!! come visit Corpus someday!!!
This is how me and my wife make them the first time I tried tripas de res was when I was 11yrs old in zacatecas Mexico which my family very good
Great. I always try to have some in the freezer for a weekend cook. Thanks
Looks great papa! Nice work.
Gracias Victor
Looks great I would add some seasoning while boiling too though
You can but I like salt 🧂 once they're finished
my mouth was watering the whole time ! I'll make a stop at the local taco shop for a tripa burrito after work now :)!
thanks!!! sounds like a good idea!!
I love TRIPAS ! Thats how I found you….I need to learn this. I’m up north now and you aren’t getting anything like this !
Thanks. Hope you find some somewhere 👍
Riquísimo amigo
Looks good sapo !! im gonna take u up on that offer i live in the valley !! lol
Yeah do it!!! Sounds like a plan!!! Thanks
Good morning SS, and TGIF ! The NFL season has kicked off and ready to cook up a storm ! thinking fajitas, mollejas, shrimp, sausage,etc. You have a fantastic weekend, enjoy the Saints, Cowboys, and of course, Go Texans ! God bless and keep cooking.
God Bless Ruben!!!
that's the same way we do them down in Laredo, good job sapo
Cool. We used to live in Laredo in 1989... Very hot in summer.. Good food too
Good stuff Sapo!! Im in the valley now but originally from Alice. Tripas, ohh boy!
Cool deal Oscar. I need more Tripas soon!!!!
Hey my friend, first of all, fantastic looking tripas!!!. Many thanks for the shout out and invite. Would like to do a meet and greet with you someday, maybe at Staple st. meat mkt. Lol. you are a true friend,SS and same with me, whenever you come to Houston, my house is your house, just let me know. God bless and be with you always, and keep cooking.
Sounds good brother!!!!
good job ! look very good.
Thank you Robert
I love ur channel very very interest i like how u speak spanish and english ur cooking is so amazing it gets my mouth watery i will sure recommend ur channel to everyone i know i hope ur channel grow more and more u really need more subscribers and more viewers thanks for sharing ur cooking how to cook
remind me of the valley! need to go back there. from edcouch Texas. been wanting some tripas for a long time now.
TheVoiceOfReason come back soon
do not think I could eat this, you rocked this cook though and made them look good
Thanks but you have to try them
You don't know what your missing
seriously, try them. You won't be disappointed.
Looks fire 🔥
Gracias 👍
Great video , you really enjoy what u do . Make some Tilapia frita , Panvasos or Discada .
ok I will try soon!!
Howdy Sapo!Those tripas made me hungry just watching partner! Think we gonna give it a shot this weekend down here in Mcallen Texas!COOK ON!
Thanks Johnny!!!! Make sure you check with the butchers at Sam's Club... 30 lb box for only $23.00
Gonna make some in a few hours and have some shiner. Usually make them inside but I got a new custom disco so I gotta whip it out
Sweet!!! Enjoy them. 👍👍🇺🇸
really good video sapo....greetings from Houston Texas brotha
Thank you very much fellow Texan!!!
YES!!!! I love it. I was hoping you had made this one. Thank you Surfin Sapo!! :)
You are always Welcome!!!
Sapo that looks delicious!!!
looks great Sapo, saludos desde Monterrey
Saludos!!!! thank you very much!!!
they looked very good I've done tripas plenty times just seems there's never enough! to go around Ha but just means there that good it's a good way to get the family to come around and hangout while cooking it up bud love your videos as always
Thanks Chris... I almost ate all of them. I made fajitas for my wife
I take it she doesn't like them?? Ha I have a few friends that dislike I say more for me Ha
Looks good
Thanks 😊
You cooking is great .
Thank you
hey sup with me and my brother watch the video tonight the tacos look good my friend keep up the good work
Thank you!!! they were very delicious !!!! Have a good week!!
Perfect for a Fathers Day Cookout.Yeap right on it.
Yeah I hope they are still on sale. Last place was $85.00 / 30# 😳
@@001SapoBBQ Got them for 1.59 lb at Amigos Meat Department in Houston.Bought 90lbs.
love this! awesome work, love the humbleness :)
i stopped eating tripas 4 years ago. this video is making me go get a tripas taco. se ven bruuuutas
They are ok to eat every other weekend.....
Man those look so so good I'll be making some for the church guys I cant wait..
I made them for church one time... It was funny seeing everyone eat the,...LOL... thanks!!!
sounds really good i never say no to sum tacos de tripas..
I hear that!!! I like them tender or crispy !!!! Thanks for watching!!!
Yes sir you know your from Texas when you know how delicious tripas are
Amen. Now it's cooling off I'll make more.
Good food my friend...
Thanks!
Love me some tripas!
Me too
Respect, Sapo. I don't know a whole lotta white folks that'll enjoy the tripas the way you do! LOL. You definitely KNOW what's good for you. Enjoy, amigo! Greetings from Los Angeles, Califas.