Buko Pie 🥥🥧| Coconut Pie

Buko Pie
✔️Dough
2 cups all purpose flour [270 grams{
2 tsp sugar [8 grams]
1/4 tsp salt [1.5 gram]
1/2 cup cold butter [115 grams]
7 tbsp vold water [105 ml]
*1 extra egg for eggwash
✔️Filling
1/2 cup sugar [100 grams]
1/2 cup milk powder [60 grams]
1 cup cornstarch [125 grams]
1/4 tsp salt [1.5 gram]
2 & 1/2 cups fresh coconut juice [600 ml]
500 grams fresh coconut meat [2 to 3 pcs coconut fruit)
•Baking pan size: 9.5 x 1.5 inches
•Bake @190°C or 375°F for 45 to 55 mins. or until golden brown top.
❗️Baking time may vary on the type of oven.
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[@user-cc4rq9zy7n]

Fantastic snippet for a pie. Thank you for sharing this recipe. Love it!❤❤❤

[@em34327]

Never had buko pie but for some reason I know what it tastes like judging by the ingredients and the texture

[@MarwaDowlatzada]

Wow it looks wonderful ♥

[@anibalcolon2234]

Very very nice edit. You should definitely stay at it. Maybe a little verification that it actually tastes good, like a new taste tester from the street every time for two seconds

[@nathanmiano3682]

Its my favorite my dad makes me that

[@QIKWIA]

Hi🙋🏽‍♀️
New subscriber!😊
Two questions..
1 - is buko also called, coconut water?
2 - is the coconut meat freshly grated coconut?
I would love to make this delicious pie for my family on the holidays coming up...
Thank you❤

[@ysaquill6049]

Buko is a young coconut. They have softer flesh. Buko is usually used for desserts like this. Freshly grated is typically how we get it but if you can find it in any other type, like packaged or frozen or something, I'm sure those would do too, as long as they're not spoiled yet.