3ABN Today Cooking - “Mexican Street Fare” with Rendall & Melody Caviness (TDYC210002)

[@gj9736]

Melody, I made your chicken like taco filling but I tweaked it a little, I added about 1/4 of mild salsa to the soy curls in the frying pan before serving and let me tell you, these soy curls tasted just like true taco filling which I love to eat, as you know people in Texas love their salsas! 😁

[@rebeccamorton8504]

Always love your food!

[@kaleakalaulena7023]

Thank you! I really appreciate these recipes!

[@kayrush9834]

Always glad to see u two come on

[@ccbadger34]

It all looks SOOOO delicious!

[@crewing274]

Excellent! Thank you! 🥰

[@janishall3480]

This looks amazing!

[@rosiecatungal3619]

I love the recipe..I'm from Philippines and it's hard to find those chicken style seasoning or beef..vegan cheese..but I did make one time..

[@priscillathompson5265]

Looks great and healthy

[@cyndeesstudio9275]

Looks so very delicious! I would love to try these one day.

[@nancyfrazee8746]

I love watching you guys cook, your food look so good!! What I was wondering do you have your own cookbook for sale?

[@rosiecatungal3619]

You can order Ten Talents Cookbook in Amazon..

[@nancyfrazee8746]

Thank you Rosie Catungal!

[@jmarrero1124]

Hi. Can you teach us how to do that Vegan Greek Yogurt? Thank you 😊

[@musondamaoma2874]

nice

[@teo5836]

It seems so difficult to create

[@xtjgloriaestrada6053]

Minuto 21 cheese

[@jamesisaacson6379]

what peaples peaple opine of watching tv or music will it send you to hell?

[@xtjgloriaestrada6053]

Sorry 😐 but NO Mexican at all...!!!!