How To Make SauerKraut! Appalachian style kraut
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- Опубликовано: 10 сен 2024
- today were krauting! sauerkraut is one of our favorite things to make with cabbage! goes great with pinto beans!
RECIPE!!
chop cabbage
in bottom of jar ad 1 Tbs pickling salt
pack cabbage in tight as possible leaving 1 inch headspace
add 1 Tbs salt on top and 1 Tbs Vinegar
fill jar with boiling water leaving 1 inch headspace
seal with a lid and keep stored in a dark cool place and allow to work for 3 weeks.
you can also add hot peppers if you like it spicy
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Also I forgot to add I DO NOT kraut when the signs are in the groin or down, I do it anything above. Also don’t tighten your lids until after it has worked several weeks! (Viola also recommends tighten lids at 6 weeks and flip jars upside down, no air-no spoil) thanks for watching
What is groin or down.thank u for the info
@@newdogatplay publicism.info/gardening/signs/3.html illustration 27
I had an Auntie Viola on my dad's side. She was a twin sister to my father - her twin's name was Iola! Don't hear those names too often!
Buzcar: What?
@@BuzCzar cool thank u for shareing love the almanac, I've used it for planting many times,,great info in this site
Jared cherish what you've got. You've got a beautiful wife and kids and a beautiful home .y'all have built together .that's the American dream. Lot of people would like to have what you got. God bless yall.
Boy I get a kick outta watching your little family...I appreciate ya teaching us the old ways of doing things cause you obviously paid attention when your elders was showing you and because of that you are wise beyond your years
I am 65 and have memories of making sauerkraut with my parents and siblngs. Great memories. I still make it! Blessing to you and your family!
Finally the good ole fashioned way to crowd thank you all so much I forgot how much salt to put in it. I’ve made this all my life with my mother. Them kids is going to remember this . I had so much fun when I was growing up helping my mother. thank you all so much and tell those kids. Thanks a lot they brought back some beautiful memories.
Making wonderful memories for the children and making it fun! God Bless!!!
I remember when my great grandmother would make kraut see would make so much you could smell it when you turned off the the rd to head up into the holler. Good memories. Thank you for all the content yall make.
It's really nice to see your family all working together, harvesting the food you grew on your own land . Your children have a good life. A life that they can share with there family in the future . May God bless you all.
Thank y’all so much for subscribing to our channel! Would love to meet y’all someday- have a blessed day!
Sweet family, that Fin is so smart, and the girls so good at helping. Jared you have it all. I so look forward to every video. I learn alot from you, thanks for all you do. I look forward to some banjo playin...🙂
Great job! Can’t wait for the chow chow video!
#Home Life Together I want to see the chow chow also!
We will make it soon as the stuff is ready
I love how you teach your kids young. Up here in city life canada we wont even let kids handle knives until like 12 in case they hurt themselves. Which doesnt really teach them to respect them
ohhh my word-am laughing my head off at little one-wow what a hoot!!!!!!!!!!!!-good going all team work..God bless.
So sorry about you losing your grandpa, it’s really tough to take to lose a fam member. I have been one of your subscribers since you started.i always love your videos with the kids. It’s really up to you if you keep farming. All I can say is take it to the Lord. He always knows best. May the Lord bless you and be with you and your family. Please keep including your family in your videos. We love it.
What a beautiful family! LOL at the little one, he's so cute and smart. Thank you so much for this video, I love sauerkraut.
I remember making kraut with my momma . Love your videos-especially the cabin videos. Very admirable! God’s blessings on y’all
thank you so much! God Bless
Nice to see you're getting the kids involved.
Was the same way with my family growing up in the 1950s.
So much knowledge has been lost over the years by not including the kids.
Great video. I enjoyed watching the process and your beautiful family working together. How long will the kraut stay good for? You should show a quick update video when its done so we can see the final results.
I’ve kept kraut for 2 years but usually it’s ate before then!
Yes the final results would be good
These videos are like memories from my childhood. Thank you so much for sharing them. My grandmother use to put a piece of the stalk/core in some jars. Whoever got it, got the treasure.
Awesome Family working together.Thanks for the video.
The children are so sweet. Big helpers and learning early. Fimm is precious
I love this video! It is so great to see families still be families! I do the kraut also, just a different way. Nevertheless, what a great meal! Warmest greetings from Somerset! Take care😊
Thank you on the recipe !
Finn is quite the little chopper. Wild man 😂
He loved it!! Just watch your hands with him haha
Seriously, that works? I have to try it! Thanks for teaching me something new!
Worked for years for my family!
I can't think of a better way to spend the day
The baby 's going to pack a wallop in that right arm👶fantastic family moments. Thanks GOD BLESS YOU ALL😇
Fantastic!! I've missed yall :) That's some great music for us to listen to while yall are working, thx for that! I'm sure yall will enjoy that kraut... BTW, the garden is looking beautiful!! God bless you & yours.
Thank you so much!!
Ole finn is demon on that kraut chopper! Girl's hair looks pretty up.
Yes he is!! Haha
Looks really good.im going to try it.thanks & blessings to you
What a beautiful, industrious white family, you guys are an inspiration to us all, bringers of hope. God bless you and yours.
It’s a blast watching the kids. Your little kids are having such fun. The little boy is really working hard. He a great little talker too.
What a great experience.
And to know our early generations of families did this canning, all seasons. Ate all year round
So great to see the kids working so hard (& happily) preparing acabbage dish. They are sooooo cute!
i cant even imagine the amount of work that goes into that homestead. respect!!!!
Got to be a machine to do the chopping ?
Fun family activity.....LOL !!
Food processor does ok
Thank you for posting this video. We considerably older than your beautiful family, and have been gardening for years. But we have never made Kraut before.
Great video! My fav time of the year when start to harvest all that hard work! I hope you and your family had a wonderful 4th of July!
We never had a store bought chopper to chop up Cabbage and hardley did any one else have one. Our choppers were empty cream cans mommy would cut the bottom or top out of and those cans worked like a charm to chop up cabbage. We used large dish pans to put the cut up cabbage in and then we would go chopping away with the cream cans for as long as it took to chop the cabbage up.
I've always wondered what those chopping tools were for... As a kid (in the 1950's) I would see those things in just about every kitchen, but now days you don't see them very often. I guess you could use a shredder/grater as well.
Good video, y'all!
You can use anything that will cut it! Good processor is good if ya like it pretty fine
Love great-grandpaw's kraut knife.
One of my favorite things of there’s I’ve got! Like to see all the cabbage it’s chopped
Finley Bob puts his whole heart and soul in chopping! And his big sisters ain't no slouches either! A joy to watch you folks working together for the benefit of the whole family. Sauerkraut is a great probiotic, no need to buy probiotic capsules! We used to shred ours instead of chopping it , then fermented it in large stoneware crocks until it was ready for canning - Mom used to say "Dale gets to do the shredding" like it was a special job for me. Huh! It was the hardest job! Being the oldest ain't always that great! You bring back great memories!
Haven’t tried it in a crock yet but been wanting too! I like the chopping part! The jarring gets old with me
@@FlutyLickHomestead We also made dill pickles in crocks - the backporch was half closed/ half screened, and it smelled of fermenting cabbage and cucumbers - not totally unpleasant when you knew what it meant down the road! Like your kids, I learned to work for the family good at an early age - Mom and Dad did a good job raising us - all 3 of us knew how to can, freeze and cook by age 10.
You guys make chow chow.we had the board cabbage shredder.yep,shread,salt,pound,repeat.big crocks full.kids are tearing that cabbage up.good job.
I Love all your food making videos. Can you show more maybe canning tomatoes, beans, or anything food. Love you all God Bless!😘
just uploaded pickling beets and beans are next
No thats country living..love it wish i had that type of family. Down home lovin..amen
Beautiful kids 💗 great experience for them. Something that they will remember always. Good eating in a few weeks 😉 great video. Do you process them in a canner after they work off for long term storage?
No after about 6 weeks just tighten the lids up no processing
Looks great. Your children are adorable. Smart, sweet,and good worker. God Bless your family!☺ your videos are up lifting to watch. Thank you😘
Thank you so much, God Bless
Excellent. 👍. The little ones are growing up..Good to see you guys...
Thanks for the video. I always thought this was complicated to make but now I see it is not. I am going to try my hand at it.
Love seeing those babies! Fin is getting so big so quick!
Such a beautiful neat garden and beautiful family
Looks fantastic! Headed into the kitchen now to make some. Thanks for sharing!
Hey Jared and family. Good to see and hear everyone in your video. We really got a charge out of the young ones chopping the cabbage 😁. Fin was sure determined to get it done too, and the girls were determined to keep all their fingers 🤣. They work together really good and do look out for each other. Thanks so much for sharing with us.
Haha thank ya! They really enjoyed the chopping!!
That is so sweet
Now you need to do a video with a couple of recipes that you use your sauerkraut in! Thanks for sharing this one!
Just to know there are people like this in the world and here in America, gives me hope that we, as a God fearing nation, are not doomed. May God our Father bless, with the abundance of His storehouse, each and everything y'all do.
Adorable family love the cutting tool
Your tomato cages are like mine. Much better than Lowe’s special!
Love all your video's and i miss the Hills of Kentucky...I was born in McDowell Kentucky and i remember helping my mom and granny canning it was fun.. See you on the next video..
My friends save me quart glass pickle jars for my kraut making. I sterilize the kids and jars, pack them with cabbage, add the salt and put the lids on. When we use a jar I just throw it away. Works very well, since the jars don’t seal anyways. Been doing that for years and have never had a bad jar of kraut. I figure if some used to fix kraut in a crock with a plate weighted down with a rock, a good used clean jar will be fine and probably a lot more sanitary. Mom would use mayonnaise jars too, but mayonnaise usually comes in plastic jars now. I have never used the pickle jars twice because the lids rust. May have to try the wax paper trick to see if I can get at least a couple years out of the jars. Then I can recycle the glass. Works for pickled/brined corn too,
I’ve got tons of the old glass mayo jars my aunt saved everyone she ever got I think and I’ve accumulated every old lady’s jars around me haha those pickle jars are good idea! At least you can use them once before ya have to trash
That youngin is fearless
thank you for sharing i really enjoy watching you guys// God bless
My Grandfather used to make it in a old wooden whiskey keg, lay a piece burlap on top with concrete block. Tasted good, but cellar stunk
Love this video. Thanks for the lesson.
Thank you for sharing! I will be making this.
Good instructional video. Thanks!
The kids are great. Pick my cabbage tomorrow.
LOVE sauerkraut! You can keep all of the beets...yecch!
I’m going to try this recipe, I’ve never had any luck with kraut before.
Enjoyed the video Jared. Finn is really growing, course your girls are too. Don't know what you call it but your kind picket handrail looks good. The kraut looks good. My wife and I need to try your recipe. Y'all take care and God bless.
Thanks for the recipe 👌🏼
Great video! I just found your channel and fell in love. First video I watched was the wife making biscuits and gravy. I was hooked when I heard her say she makes squirrel gravy, one of my favorite meals ever. Love the way the whole family works together making kraut, just so awesome to watch you all make a fun time out of something city kids would be complaining about having to do. Keep the videos coming, you gained a new subscriber today.
thank you so much!!
Same way my mom and I Make it. I make some wth fressh garlic
Yummy
That's the way I make saurkraut. I've never added peppers though.I will be trying that next time I make it. You have awesome family there to help you
You will like the peppers! I usually add a few more than I did this time but didn’t have enough
@@FlutyLickHomestead Were those hot bannana peppers you used?
Mark Eldridge I use hot and mild banana
@@FlutyLickHomestead Okay.Thanks.I will be trying both
You are an inspiration
Thank you 😊😊
Thanks for sharing, we are hoping to be on a few acres by this time next year and growing our own food. My girls are about same age as yours but scream alot more.
I love hot pepper kraut. I made some the other day. Hopefully my next round will be hot pepper green tomato kraut. I have never used vinegar in mine, may have to try it and see if I like it. Loved watching your way of making kraut.
Enjoyed the video but u guys should really reconsider allowing your daughters to wear ky wildcats tshirts woo go vols great stuff guys
My Granny had a cabbage chopper that her brother made her. I sure wish I had it, but my dad sold her place with nearly everything in it. :(
When she made kraut, she just used salt and cabbage in a big crock. She never canned hers. She’d put in in the fridge and eat it up over a few weeks.
I love sauerkraut but I don't get it very often because no one else in the family likes it.
liked and subbed enjoyed the vid...…....thanks for sharing
So, how long does the sauerkraut last in those jars?
My great grandmother buried it in the backyard fir week or two
Why the vinegar?
I'm from Knott co. Ky not very far from you and I have learned a lot from your videos, Thank you.
I would like to know if you have a recipe for fried corn. My Grandmother made it and I could eat a washtub full of it, the last time I had any was in the 1970's after my Grandmother took sick. I made a big mistake by not learning from her, you don't know what you have until it's gone. I would love to see a video if you have a recipe and also would like a video on pickled corn by fermenting. Thank you for all you do and always look forward to new videos
I’ll have to get the wife to video the corn sometime! God Bless
Thanks man! I used to help Grandma make it in a barrel but she passed and im the only one in my family who eats it now. Was looking for a smaller scale recipe!! This one ought to work! Imma try it out. Do you waterbath can it after its worked off pretty good or just leave the wax paper seal on it??
Thanks man, I just leave it alone. One older lady I know after hers is done working she tightens the lids and flips the jars upside down and said she never looses one
@@FlutyLickHomestead thats what i was thinking too. Because its already fermented and preserved! I love some good kraut with my pintos. Getting hungry just thinking bout it haha
HEY! Don't throw them big leaves!!! That's what you make stuffed cabbage leaves with...... Gu-womp-kie, gu-lum-ki.... mighty fine, mighty fine........
Honey, I only put 1 teaspoon salt in the jar per quart and not 1 tablespoon. I am afraid the tablespoon might be a bit too much. Mom taught me how to make it and I am 67 years old also from the mountains of Tennessee. Made it that way all my life. The hot water is great, that is the way I do it. You can also omit some of the pepper and see if you like it better that way. The salt will ferment it in 2-3 weeks. God bless you just try a jar or two of it that way next time.
I will try it that way some time as well
You have a beautiful family
Love to see it after 3 weeks
We will show it
I just made this today. Got 4 1/2 quarts from 2 average cabbage heads. Set them all down in my big crock for.that nice cool temp. Question:.I just saw your pinned note about.the lids. Do I leave them off, barely tighten them at all or ?? Sure dont.want a big, exploded mess. Thank you for sharing this recipe!!
Hope it turns out good for ya! I just finger tighten that way they are loose enough for anything to work off
Keep up the good work absolutely love your Channel where are you all from
eastern ky
Never did it that way and always hot canned it. How long can you keep it?
Safe & Happy Fourth of July Folks!
Ok. I did up a batch of this on 2/26, so thats maybe 3 weeks ago. I set the jars down inside my big old lidded crock. Checked it again last night and I can smell it working. I peeked under the wax paper and I can see some of the cabbage floated above the water level. Is that normal?? I typically ferment kraut in that crock so your method is new to me. Once it's done, I water bath it so this method is a bit different than what I'm used to.
Kerry Taylor some times ours does float some, should be good. Our turns out perfect this way, eating a jar of it in about 5 minutes actually! Hope it does well for ya
I have a friend from Paintsville KY who showed me a recipe like this only it didn't have the vinager. It takes about 6 months to ferment. Does the vinager make it work faster?
I think it does, this recipe is ready in just a few weeks
Is there anyone that you may know that pickles beans and or corn that they sell? I have been wanting some for soooo long.
Give the kids a task, it works. "I need more cabbage!" I feel ya, little one, wildness gives the best results! My grandma always made mine into the hot stuff, she said it was the best for bottling. Also where are the peppers? For you all I will be making some extra hot, per my Grandma!
I put some peppers in top of jar, didn’t have enough peppers yet to put as many as I’d like to
I watched this video then some others. Theirs seems a LOT more work, I'm going to try yours. One thing they mentioned is that the volume of cabbage decreases as it ferments. How much of the 1 quart jar is still cabbage when it is done? Half? Any update on how it came out?
Almost a full jar, don’t loose much! After about a month it was awesome!
Hello from wv ..We enjoy all your video's. We made this recipe this evening. And was wondering how tight you sealed the lids. Finger tip. or just a snug seal.
Just finger tight! Then when it’s done working off in about 3-4 weeks you can snug the kids up. Must be loose for gas or extra liquid to escape
@@FlutyLickHomestead I just went back to the pantry room and snuged them up .waiting to see how it tastes. We are canning up green beans and sweet pickles today. Tomatoes next week. The weather has been crazy here. We are at 2800 ft in elevation. mountains ..50's at night and 80 -90 threw the day. Everything is getting ripe way early. Be safe over their..and thanks for the reply. .Doyle Hall
Homestead Solar power &Projects we’ve had some crazy weather this year. Went from lot of rain to a drought and super hot. We’ve been canning beans a lot now and tomatoes starting in.