Laura, I just wanna say thank you for everything... You are my idol and you inspired me to be a chef. I love the way you cook, your recipes, and I just think your cooking style is amazing and you are so inspirational! ILYSM! ❤️❤️❤️❤️❤️❤️❤️
Your the only person I watch on RUclips that I know I can hit like before I even watch your amazing and this I'm making for desert on our holiday table!!
omg I just made mini pumpkin pies but I used my mini quiche tins with the pop out bottoms they are amazing to use and made it so easy to get out of the pans thank you for the great idea this thanksgiving is guna be a blast.
Hey Laura :) those look so cute!! When I make my pumpkin pie filling I press a thin layer of very finely gingersnap cookies and very finely chopped pecans its to die for! I also use a half a cup of heavy cream. I recommend you give it a try next time you make pumpkin pie. I promise you wont be disappointed !!☺
Laura i would like to see your take on an extravagant creamy coconut cake. I prefer to use coconut at every turn like whipped cream of coconut frosting and substituting milk for cocnut milk but i haven't found the right balance of ingredients. Laura can you please help me!
Hi Laura..Those lil Metal thingies as u say lol (CUTE)...Are Mini Cookie Cutters!.I have Tons of em for Every Holiday :) I am in the process of making a similar video..But Making Mini Sweet Potato Tarts..and Mini Apple Pie w/Streusell Tarts..I made my Homemade Pie Cust Dough for them Yesterday, Great Video
I love how you explain things in your videos. I made a pumpkin pie last night using the recipe on the can of pumpkin and it didn't turn out (how could it not turn out, right?). I watched your easy pumkin pie video and from what you were explaining I know know what I did wrong. I'm going to try these tiny ones next. Thank you
My oven isn't calibrated properly. It's always 25 degrees cooler so when I bake something, I have to heat it 25 warmer than I need it to. Hope that makes sense! Even though it says 450, it's actuallt 425 degrees :)
Laura in the Kitchen Hi Laura. I love your recipes and recreated quite a few of them myself. However, I have one big doubt when using the oven. When you say the temperatures do you use the oven in top and bottom mode or in Fan-assisted mode? Keep the good recipes coming in.
Laura, maybe you can show some hand held gadgets to use to to blend pastry. That way you can familiarize those who dont know what to use if they don't have the big appliances. Thanks sweetheart. I remember when I was learning to cook, I didnt have much and it was nice to know what you can use to get the same results without using big appiances.
I made this today for my family to taste, i personally do not like pumpkin pie, Ive tried to like it but never liked the taste ... I LOVE this recipe! i ate a bunch!
I am literally doing this today or tomorrow! Thanks for shaking such an Amazing recepie again :) I know that this isnt food related, but what is on your lips?(like lipstick or lip gloss) it's such a nice color :)
I have to admit that I was kind of worried when I saw the color of the batter! I was like "OMG is there too much cream!!!" But after it baked, it came back to the bright orange pumpkin color! LOL great recipe!
looks so pretty haha=),thanks for another amaazing recipe Laura,im getting so excited for the holidays and its even hard to pick up one baking recipe lol, i will check for mini apple pie if you have one x
Hi Laura! I would really love to try this recipe - I am a sucker for anything pumpkin! Just one question: can the shortening be substituted for another ingredient or omitted all-together?
I've stopped watching the food channel because I think your cooking is so much better then Rachel Ray or anyone else in there. You have humour and excitement in what you do and I love the courage you give me to try new things. I love your personality. Keep up the great attitude and work! You are an amazing role model and chef. Laura you are just so funny! I like the part when you always say "come on who am I kidding, have we met?" hahahaha! So funny! Please make RICE PUDDING please!
Hi Laura! In the video, you had said to divide the recipe in half if we only want to make the 2 dozen batch. But on your website, had you already divided the recipe, or is it the same measurements as the one in the video. Can anyone else reply? Thank you! i need to know by thanksgiving!!
Hi Laura. I have a question, can I just use the store bought pie crust? I have 2 in the freezer. Please let me know so I can make these. It looks so delicious.
I made some of these today.... 1st time I made them with Cranberry filling which was yummy, but the filling really leaked out a lot. The one's I made today I use a no sugar apricot preserves filling. WOW tasty and the filling didn't leak out at all.
These look so yum! P.S. - I'm new to your channel but I've been binge-watching your videos at an unhealthy pace for days. And I've made a few dishes! :) That said...any chance you could do a sweet potato soup? I had some a few weeks back that was amazing but I have no idea how to make it.
Totally adorable. Everything you make is fabulous.
Thank you lovie!!
Ikr her food is awesome :D
Her food does look delicious and yummy!!
😃😃
Btw love your show on the Cooking Channel Laura :D
I'm learning how to cook/bake her videos are awesome. The kitchen isn't as scary as I thought.
Laura , I love that you talk to us on your videos like a regular person not like you're all stuffy and better than us . Your truly relatable ❤
I ilove miniature versions more than the normal ones.they are so more beautiful.😘😘😘
I don't know why I feel happy when I watch you,thank you 😃
I watch you all the time, your cooking is like my comfort zone and way to relax! Love it! Love you!
I love how Laura never runs out of recipes!!
I know what I'm making for my family for thanksgiving! This little babies!
Laura,
I just wanna say thank you for everything... You are my idol and you inspired me to be a chef. I love the way you cook, your recipes, and I just think your cooking style is amazing and you are so inspirational! ILYSM!
❤️❤️❤️❤️❤️❤️❤️
Mmmmm looks delicious! Looks pretty simple to make as well, will definitely try to make these by next week.
I'm absolutely loving the 1080p60HD!!
I made your classic pumpkin pie recipe last month for Canadian Thanksgiving and it was amazing! loving the holiday recipes :)
CANADIAN BABIES!!!!!!!
Yes, it's because of socialism.
I made these mini pumpkin pies 23 years ago for my mother's birthday. They were a hit!
Your the only person I watch on RUclips that I know I can hit like before I even watch your amazing and this I'm making for desert on our holiday table!!
These look absolutely stunning amazing Laura 😊 miniature version is the way to go
omg I just made mini pumpkin pies but I used my mini quiche tins with the pop out bottoms they are amazing to use and made it so easy to get out of the pans thank you for the great idea this thanksgiving is guna be a blast.
I don't why I feel happy when I watch your video every time😃
I've done mini sweet potato pies with my signature recipe and theyre always a big hit! Everyone loves mini things and the flaky crust!
"NO EXCUSE, FOLKS. JUST FELT LIKE DOIN' IT." Haha I love you, Laura.
Reminds me of when my Mother would make mini foods for me when I was little. Thank you for sharing.
Laura I love love love love your cooking. Your my go to for cooking.
I have a Christmas tea at church Dec 7th. These will be perfect.
Ah! You're so adorable! And all your recipies are so perfect! Definitely gonna try this one for thanksgiving!
these are so adorable! i would love them any time of year!
thank you for the video. they look amazing
Hey Laura :) those look so cute!! When I make my pumpkin pie filling I press a thin layer of very finely gingersnap cookies and very finely chopped pecans its to die for! I also use a half a cup of heavy cream. I recommend you give it a try next time you make pumpkin pie. I promise you wont be disappointed !!☺
These look so good
Really cute I will be trying this soon!
I'm going to try this! Thanks for posting.
Definitely making these for my family and work 😃
those look so good you are a good cook
iv never tried pumpkin pie... or anything with pumpkin when it's sweet...Laura's properly going to go crazy!
Laura i would like to see your take on an extravagant creamy coconut cake. I prefer to use coconut at every turn like whipped cream of coconut frosting and substituting milk for cocnut milk but i haven't found the right balance of ingredients. Laura can you please help me!
Hi Laura..Those lil Metal thingies as u say lol (CUTE)...Are Mini Cookie Cutters!.I have Tons of em for Every Holiday :) I am in the process of making a similar video..But Making Mini Sweet Potato Tarts..and Mini Apple Pie w/Streusell Tarts..I made my Homemade Pie Cust Dough for them Yesterday, Great Video
I need to make this it looks AMAZING!
Such a cool idea with those cookie cutters
So adorable I will definitely be making these
Really cute idea.
Awe! They are so precious! I actually made mini pumpkin cheesecakes and they were a success!
They looks so pretty !!
I love how you explain things in your videos. I made a pumpkin pie last night using the recipe on the can of pumpkin and it didn't turn out (how could it not turn out, right?). I watched your easy pumkin pie video and from what you were explaining I know know what I did wrong. I'm going to try these tiny ones next. Thank you
Looks delicious! Also, you said to preheat the oven to 425, but yours is at 450? Is yours not calibrated correctly or something?
My oven isn't calibrated properly. It's always 25 degrees cooler so when I bake something, I have to heat it 25 warmer than I need it to. Hope that makes sense! Even though it says 450, it's actuallt 425 degrees :)
Laura in the Kitchen Hi Laura. I love your recipes and recreated quite a few of them myself. However, I have one big doubt when using the oven. When you say the temperatures do you use the oven in top and bottom mode or in Fan-assisted mode?
Keep the good recipes coming in.
Laura in the Kitchen omg same
I LOVE YOU LAURA! MY FAVORITE CHEF EVER!!
I want to make these RIGHT NOW. Unfortunately I'm stuck working. Adding to my holiday baking list!
This looks delectable. I would love to see you do a sweet potato recipe for the holidays. Great job as always 😊
I love watching your video/shows. Your amazing keep up the great work.
Hi Laura, These look great, I have a potluck soon and I'm wondering how well they keep, or if they can be made a few day ahead of time.
Laura, maybe you can show some hand held gadgets to use to to blend pastry. That way you can familiarize those who dont know what to use if they don't have the big appliances. Thanks sweetheart. I remember when I was learning to cook, I didnt have much and it was nice to know what you can use to get the same results without using big appiances.
I made this today for my family to taste, i personally do not like pumpkin pie, Ive tried to like it but never liked the taste ... I LOVE this recipe! i ate a bunch!
Glad you used Brown Sugar. I've never made a pumpkin pie without it. 😋
Aww they look so cute AND delicious!
Laura I love love love you! Can you please do a recipe on broccoli rice and cheese casserole? I would love to see your take on this, thanks!
Sorry for being late but I tried your brownies and they're awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love your recipes
Cute little pies!
Oh my gosh! Adorable. I've always wanted to make these. :)
Love the blue
You're a great cook, Laura! I think you're a very gifted lady and I'm glad you post these wonderful videos. Happy Thanksgiving. :)
I am literally doing this today or tomorrow! Thanks for shaking such an Amazing recepie again :)
I know that this isnt food related, but what is on your lips?(like lipstick or lip gloss) it's such a nice color :)
I have a question...Joe how do you film Laura and not crack up when she's joking around??? LOL you guys are the best and the recipe looks yummy!!
Yes I love pumpkin pie 🥧 ❤️❤️❤️❤️❤️❤️❤️ ❤️
hello laura can i use condensed milk instead of the milk you used ? love your videos
these were just awesome ! it tasted just fall like: love pumpkin pie (y)
I love all your pumpkin recipes ❤️ I am just wondering..if you can show us what we can do with the pumpkin seeds 😗
Just found you... Thanks for all of your tips... I have subscribed! ♥
I could watch her videos all day because she's so cute
I love your Channel so much! My dad makes Turkey bacon macaroni and cheese and I would love to see your version of it! Thanks :)
I tried that,its very delicious😘
I love your look in this video Laura! P.s it's awesome being able to see you on tv and of course, youtube.
Alton Brown's pumpkin pie recipe calls for the half and half and brown sugar, its really really good!
I have to admit that I was kind of worried when I saw the color of the batter! I was like "OMG is there too much cream!!!" But after it baked, it came back to the bright orange pumpkin color! LOL great recipe!
How do I freeze these? and how long can I freeze them for?
Quite phallic looking crust toppers there, Laura.
looks so pretty haha=),thanks for another amaazing recipe Laura,im getting so excited for the holidays and its even hard to pick up one baking recipe lol, i will check for mini apple pie if you have one x
Hi Laura! I would really love to try this recipe - I am a sucker for anything pumpkin! Just one question: can the shortening be substituted for another ingredient or omitted all-together?
Pumpkin pie is my husbands favourite!! besides EVERYTHING else you make. lol! Maybe making these cuties I can control portions!!!
a hug from Spain.
So cute!!
Yummmmmmmy, got to give these a try on Halloween, PS, can we use like green pumpkin or something like that
They look adorable :)
This looks amazing! Yummmm! Oh and Laura, that blue top looks striking against your beautiful dark hair and amazing features 😍💙
I've stopped watching the food channel because I think your cooking is so much better then Rachel Ray or anyone else in there. You have humour and excitement in what you do and I love the courage you give me to try new things. I love your personality. Keep up the great attitude and work! You are an amazing role model and chef. Laura you are just so funny! I like the part when you always say "come on who am I kidding, have we met?" hahahaha! So funny! Please make RICE PUDDING please!
I MUST make these!!!!!! How freakin adorable!!
making these for sure!!
I love your character. You're so adorable 😁💝
I'm definitely going to try this :D
At first I was a little iffy about how runny the filling was,
but it seemed to turn out alright!
Amazing!!!
So cute!
Great video, these were a big hit with the kids ... little pies for little appetites.
Hi Laura! In the video, you had said to divide the recipe in half if we only want to make the 2 dozen batch. But on your website, had you already divided the recipe, or is it the same measurements as the one in the video. Can anyone else reply? Thank you! i need to know by thanksgiving!!
I see all ur episodes and u are awesome
Hi Laura. I have a question, can I just use the store bought pie crust? I have 2 in the freezer. Please let me know so I can make these. It looks so delicious.
Of course you can!
Love it!!
I have those pie cutters i barely got them yesterday lol Laura in the Kitchen
My auntie made the cutest little sweet potato pies one year & I was thinking how can I duplicate her pies thanks for the idea!!!
They look awesome and you just look lovely in this video!! Greeting from Germany :)
Was waiting for a blooper at the end :D Haha, great recipe Laura, lots of love! ❤️
I made some of these today.... 1st time I made them with Cranberry filling which was yummy, but the filling really leaked out a lot. The one's I made today I use a no sugar apricot preserves filling. WOW tasty and the filling didn't leak out at all.
They look adorable and yummy
I don't know I watch these videos at 2a.m. Like am I trying to kill my pantry?!
These look so yum!
P.S. - I'm new to your channel but I've been binge-watching your videos at an unhealthy pace for days. And I've made a few dishes! :)
That said...any chance you could do a sweet potato soup? I had some a few weeks back that was amazing but I have no idea how to make it.