@@thegoodwood3737 the color changed BIG TIME. It's so good. It's got a very typical double oaked taste profile, similar to some of the bigger, more well-known D.O. products on the market. Like Woodford D.O. and Peerless D.O.
@@fileep131 5 L barrel. Took approx. 6.5 bottles to fill it. And finished for 4 weeks. I taste tested beginning at week 2 to make sure I got the flavor profile I wanted. And I think I hit it just right (for my personal preference). If you choose to go longer, you'd probably be okay at 5 weeks (MAYBE 6, but I'd be very cautious). If you do it, keep me posted; I'd love to hear how yours turns out. Cheers! 🥃🥃
@@DaveC-n6z 😱 I don't! Four Gate isn't distributed here in Kansas. But I'll definitely keep an eye out when I go other places. Thanks for the suggestion.
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Looks delicious and dark
@@thegoodwood3737 the color changed BIG TIME. It's so good. It's got a very typical double oaked taste profile, similar to some of the bigger, more well-known D.O. products on the market. Like Woodford D.O. and Peerless D.O.
I've been wanting to do this. How big of a barrel and how long did you let it mature.
@@fileep131 5 L barrel. Took approx. 6.5 bottles to fill it. And finished for 4 weeks. I taste tested beginning at week 2 to make sure I got the flavor profile I wanted. And I think I hit it just right (for my personal preference). If you choose to go longer, you'd probably be okay at 5 weeks (MAYBE 6, but I'd be very cautious). If you do it, keep me posted; I'd love to hear how yours turns out. Cheers! 🥃🥃
I heard Four Gate Kelvin Sixty is four roses double oaked...if you have a bottle, do a comparison...
@@DaveC-n6z 😱 I don't! Four Gate isn't distributed here in Kansas. But I'll definitely keep an eye out when I go other places. Thanks for the suggestion.