Milk alternatives - mix evaporated or condensed milk with water; could add honey or golden syrup to porridge. Commercial oatcakes don't keep that well due to added oil, can give a rancid taste after long storage. Can add a tin of meat/fish paste to noodles and pasta. Soak pasta overnight - drastically reduces cooking time. Good tip about the reverse camo. Thanks for another useful video.
Plus one for the tinned chicken in white sauce. Like you I do it with pasta or even better (if you can) is diced shallow fried tatties. Braw. I also add dehydrated veg which brings me neatly onto.... dehydrated veg. You can buy stuff like onions fairly easily and of course do your own for very little apart from buying a dehydrator and it keeps for years if you keep it airtight and ideally in a dark place. Handy for noodles/packet pastas etc too.
Nice. I added some honey and dried fruit to my porridge stocks. Real honey lasts for years and years. Be careful of cheap supermarket honey, it has added corn syrup that can compromise the natural antibiotic and anti fungal properties of real honey. Goes rancid. Best bought direct from a bee keeper if possible. A few beehives if you live in the suburbs would be a great post SHTF bartering resource! Low maintenance once you have acquired the skill set. As an aside, just bought a Civivi Elementum pocket knife. Made in China but very good stainless steel and ceramic bearings. Good value for money, have made a big splash in knife world. Keep rolling with the videos!
Enjoyed the video. Keep up the good work. Never noticed Vegemite in the stores here in the US but will start looking. Read that it was a good source for B vitamins.
Is this video from across the pond? Because i have never seen one on prepping from 🇬🇧 before. Anyways I might have just not been looking. One thing to add is a few life straws to clean water for all your dry foods. "Oats, potatoes any food to re hydrate.. the straws take out 99.9%of contamination.
Animal Fat is far more important than any other food group . You ate TOO MUCH when you were younger ,...we all eat far too much . Great video any way . Well done.
Good videos you're making. One criticism, does it matter what the Americans call things, why do British Preppers always have to explain themselves to the Yanks? One doesn't hear them explaining themselves to us, and why should they? Nobody ever explains themselves to the Australians, the Germans or any other nation. What's so Special about the Americans?
@@p2snetworkThat answer doesn't make any sense, as I said why do UK Preppers feel the need to explain everything to them? It makes us British look insecure. This country used to be Great Britain, now we just creep around the Yanks all the time. Very annoying!!! 😡 This country is going down fast with all the other crap the United Kingdom is dealing with. Keep making your videos because they are good, just keep it British! 🇬🇧
@@David1964able 60 percent of my viewers are from the US, slightly less than 30 percent are from the UK. The other 10 percent are from Canada, Russia and Europe. Hope that makes perfect sense to you now. Enjoy your evening.
@@p2snetwork You're missing my point 🤣 & that is , is there really a need for British Preppers to explain everything to the Americans? E.g. In the UK we call it Jam, in the US you call it Jelly. Or as some Preppers do, they explain how much an item cost in US Dollars, why? The Yanks can work it out for themselves as we can. The Americans don't feel the need to impress, so Why do we? If you look @ everyday people here in England & listen to all the Americanisms they use, it's beyond me, I liked it when the United Kingdom was true Britain. I hope you get many subscribers, all the best!
Milk alternatives - mix evaporated or condensed milk with water; could add honey or golden syrup to porridge. Commercial oatcakes don't keep that well due to added oil, can give a rancid taste after long storage. Can add a tin of meat/fish paste to noodles and pasta. Soak pasta overnight - drastically reduces cooking time.
Good tip about the reverse camo. Thanks for another useful video.
Thanks for the suggestions. The oatcakes have an 18 month date. Not tried them past it, yet 😜
Cheers for watching 👍
Plus one for the tinned chicken in white sauce. Like you I do it with pasta or even better (if you can) is diced shallow fried tatties. Braw. I also add dehydrated veg which brings me neatly onto.... dehydrated veg. You can buy stuff like onions fairly easily and of course do your own for very little apart from buying a dehydrator and it keeps for years if you keep it airtight and ideally in a dark place. Handy for noodles/packet pastas etc too.
Nice. I added some honey and dried fruit to my porridge stocks. Real honey lasts for years and years. Be careful of cheap supermarket honey, it has added corn syrup that can compromise the natural antibiotic and anti fungal properties of real honey. Goes rancid. Best bought direct from a bee keeper if possible. A few beehives if you live in the suburbs would be a great post SHTF bartering resource! Low maintenance once you have acquired the skill set. As an aside, just bought a Civivi Elementum pocket knife. Made in China but very good stainless steel and ceramic bearings. Good value for money, have made a big splash in knife world. Keep rolling with the videos!
Cheers mate, I'll Google the knife, enjoy your weekend 👍
Enjoyed the video. Keep up the good work. Never noticed Vegemite in the stores here in the US but will start looking. Read that it was a good source for B vitamins.
Thanks for watching and enjoy your day 👍
Is this video from across the pond? Because i have never seen one on prepping from 🇬🇧 before. Anyways I might have just not been looking. One thing to add is a few life straws to clean water for all your dry foods. "Oats, potatoes any food to re hydrate.. the straws take out 99.9%of contamination.
Certainly am in the UK. Thanks for watching, enjoy your day. 👍
Animal Fat is far more important than any other food group .
You ate TOO MUCH when you were younger ,...we all eat far too much .
Great video any way .
Well done.
Definitely ate to much of something haha as my belly suggests. Thank you for watching and enjoy your day 👍
Good videos you're making. One criticism, does it matter what the Americans call things, why do British Preppers always have to explain themselves to the Yanks? One doesn't hear them explaining themselves to us, and why should they? Nobody ever explains themselves to the Australians, the Germans or any other nation. What's so Special about the Americans?
Possibly because they watch the videos more than UK viewers.
Enjoy your day.
@@p2snetworkThat answer doesn't make any sense, as I said why do UK Preppers feel the need to explain everything to them? It makes us British look insecure. This country used to be Great Britain, now we just creep around the Yanks all the time. Very annoying!!! 😡 This country is going down fast with all the other crap the United Kingdom is dealing with. Keep making your videos because they are good, just keep it British! 🇬🇧
@@David1964able 60 percent of my viewers are from the US, slightly less than 30 percent are from the UK. The other 10 percent are from Canada, Russia and Europe. Hope that makes perfect sense to you now.
Enjoy your evening.
@@p2snetwork You're missing my point 🤣 & that is , is there really a need for British Preppers to explain everything to the Americans? E.g. In the UK we call it Jam, in the US you call it Jelly. Or as some Preppers do, they explain how much an item cost in US Dollars, why? The Yanks can work it out for themselves as we can. The Americans don't feel the need to impress, so Why do we? If you look @ everyday people here in England & listen to all the Americanisms they use, it's beyond me, I liked it when the United Kingdom was true Britain. I hope you get many subscribers, all the best!