Welcome back and gratz on....everything. Hope all is going smooth. Dude. The lady gets cask strength and rye and that it's a land-animal brand name (first guess was Old Elk): That's 100%'ing it in my book. Or next time at least give her a hint that the animal kingodom is involved, heh. Just bought some Paul Sutton and Origin based on your reviews. Thanks and be well.
Forget the rye, the butterbeer at Wizarding World of Harry Potter is where it's at. I've failed miserably at recreating, and so I remain longing for the froth.
Another great video and a fantastic guess, especially for being "out of practice." With all that wine you should do some wine cask finishes like the Thomas S. Moore Merlot Cask finish! It's incredible. The Chardonnay cask finish is pretty good too.
A very untoward episode indeed. Glad to see the full blown return of the Barrel down in Hatz's hovel. I mean the old one didn't have the sink even - it could be useful with all the residual splashing going on from some of those rogue pours.
First off Welcome to Wisconsin if you guys are coming down to the Milwaukee area I can show you some good spots. And the only thing this episode was missing was the hot dog costume lol 🧂🥃🇺🇸
Agreed on the hot dog. We’re a ways from Milwaukee - only about 45 min from the MN border. But we have been to Milwaukee before and loved it! Will post if we’re traveling that way again!
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I love watching you two goofs. You make Monday, OK. Great job, Kalyn!
Good job Kalyn! Congrats on the new space.
Wild turkey in general is my jam, love 101, Russell's 10, Jimmy's 70th and Rare Breed Bourbon, haven't had the rye, yet. Love your videos
Appreciate that! Totally agree, you really cannot go wrong with anything from Wild Turkey 👌🏻
6:59 "I guessed a thing" :)
Indeed you did, Kayln, indeed you did!
Awesome job, Kalyn! That was impressive! Rare Breed Rye is excellent! I do get a little citrus on it, but you nailed it!
G'job, Kalyn!
Ravenclaw represent! The new spot looks super solid as well!
ALWAYS love Mystery Mondays!!!
Love the ambiance with all the wood!
Welcome back and gratz on....everything. Hope all is going smooth.
Dude. The lady gets cask strength and rye and that it's a land-animal brand name (first guess was Old Elk): That's 100%'ing it in my book. Or next time at least give her a hint that the animal kingodom is involved, heh. Just bought some Paul Sutton and Origin based on your reviews. Thanks and be well.
Well done, Kalyn! Made Ravenclaw proud.
Can't beat Rare Breed or The Lone Bellow
Love the Peg Leg Porker bottle in the background.
You guys left Minnesota?? Where did you go? Love your fun silly vibe together!
Aww thanks so much! We didn't go far...we're just around the river bend! And by that I mean just across the river into Wisconsin 👋🏻
I need to hear Kalyn go full Hermione on one of these. LOL It's not leviosa it's levio-sah!
I don’t know what this show is either, but I love it! Nice work on the cask strength rye Kalyn!
Great job Kalyn !!
YOU GUESSED A THING!!! 😂👍
Forget the rye, the butterbeer at Wizarding World of Harry Potter is where it's at. I've failed miserably at recreating, and so I remain longing for the froth.
Great now I'm longing for the froth...😩
Congrats on the new space and a great bottle!
Rare breed rye is one of my favorites I do like the bourbon but the rye is just fantastic.
I also prefer the Rare Breed rye to the bourbon; but actually I still prefer Wild Turkey 101 rye: less expensive too
Love the new digs. (:
Another great video and a fantastic guess, especially for being "out of practice." With all that wine you should do some wine cask finishes like the Thomas S. Moore Merlot Cask finish! It's incredible. The Chardonnay cask finish is pretty good too.
All great ideas… kalyn especially will love more wine on the barrel
-kalyn
Great job! Nothing untoward to see here.
Welcome back!!
I really like Rare Breed Rye. Definitely has some honey notes, and I always get like a Lipton tea after taste
What a great and interesting tasting note - will have to try it again soon and look for that
A very untoward episode indeed. Glad to see the full blown return of the Barrel down in Hatz's hovel. I mean the old one didn't have the sink even - it could be useful with all the residual splashing going on from some of those rogue pours.
I love Hatz’s Hovel 😂 thank you ❤
Great bottle.
RAVENCLAW for the win!!!!
Why the new location. I thought it was so pretty in the other room
nice shirt Dustin
Very good guess considering rare breed rye is only 51% rye, a bourbon lovers rye and a favorite of mine.
@@141moose great point! It is so good 🥃
Did you move into yet a smaller space?
Hahha yes one of our patrons suggested we moved from a nook to a cranny. So true. BUT now we have a sink 😏
Oh wait my bad u said that later 🤷🏻♂️😁
Welcome back guys, Harry Potter’s loss is our gain!
I like how the same bottle is on the shelf above the sink...Not so rare eh.
Haha good catch - we cashed that rare breed bourbon a while back and now it’s our infinity ♾️ bottle
I don’t care if you’ve moved. I’m still claiming you as Minnesotans. Y’all are a treasure.
We are still claiming Minnesota at heart too 💜
where is Dustin's hat !!!
👀
It looks smaller my guys ? 🤷🏻♂️
First off Welcome to Wisconsin if you guys are coming down to the Milwaukee area I can show you some good spots. And the only thing this episode was missing was the hot dog costume lol 🧂🥃🇺🇸
Agreed on the hot dog. We’re a ways from Milwaukee - only about 45 min from the MN border. But we have been to Milwaukee before and loved it! Will post if we’re traveling that way again!