Kebabs can vary massively depending on the place, but I share Osie's enthusiasm for kebabs, my local chippy makes great kebabs and I often get one for lunch or dinner.
@@GummyGopher Really? I thought chippy was an Australian turn of phrase. Also realising now when you say "depending on the place", you mean shop, not country XD
Swedish Pizza is essentially a Middle Eastern fusion cuisine. That's why you'll often hear about insane toppings like bananas & peanuts, because those are essentially just curry combinations implemented as a pizza, and oftentimes they have more sauces that match that as well. We still have regular pizza that's the exact same as the Italian or American versions as well, and most often all of those are available out of the same location. This is why you _can_ custom order a mix & match of so many insane combinations that sound terrifyingly off-putting to hear about without context to why/how they're used normally.
I mean idk what part of the middle east you've been too but I never say that in Turkey. Also curry powder is from India. Also Bananas don't grow in the middle east so I'm really confused.
@@murphy7801 Curry is just an easy example of how the flavors get used _very differently_ as it's culinarily similar to those types of dishes. Since most people internationally are broadly familiar with curry, it just helps to get the concept across and set a different expectation. "Flygande Jacob" is a Swedish casserole that combines peanuts, bananas, and chicken, but without the aforementioned comparison - _that just sounds crazy._ Take that along with Sweden having a large immigrant population from the Middle East who also run a bunch of the pizza places here, and that's why why kebab meats, different sauces, and a lot of other things get combined together with that into the pizza we have here. The end result is a Middle Eastern & Swedish fusion cuisine version of pizza, where it's easier for anyone unfamiliar with it to think of it as being similar to the types of food & flavor combinations you'd see in curry. Especially because they're almost always utilizing very thin crust, and different sauces, it's quite different from Italian pizza or American pizza (which you can usually still get from the same places depending on what you choose to put on your pizza). Given that background, it helps show what makes it *_radically different_* from the idea of just adding those things on as toppings to a pizza from Domino's or Pizza Hut in the US, or trying to put them on a pizza in Italy - which I wouldn't ever recommend despite _loving_ the crazy pizza toppings we have here. Hopefully that helps to clarify a bit on my comparison given what they were talking about in the video.
I've had kebab sober loads of times, used to have them for lunch quite often back at uni in Belgium at a place that had delicious kebab stuffed in a kebab bread with fries, lettuce and mayo. I guess I understand where Osie is coming from. Chippy near where I live and that place in Belgium are close ties for second best kebab but the best I've ever had is definitely from a place in Berlin, was so fucking good and so fucking cheap compared to everywhere in the UK.
banana and curry sounds like something my friend would like. heresy. he eats tacos with bananas in and pineapple on pizza. he for sure is a weirdo XD. im swedish myself and i always go for kebab pizza.
I've been a Yogs YT member for like 4 years, and I keep forgetting to watch the member's videos. I don't think they show up on the YT Sub feed page. I always have to go looking for them.
I never thought there was something special about Swedish Pizza, despite living here all my life. It's just simply thin crust Pizza. I thought it was the thick crust ones that was different and that you could basically only get in the US or in American based Pizza restaurants like Pizza Hut. We also have Billy's that is the frozen version. Swedish Meatballs on the other hand...
"It just tastes like sweaty bad meat" Because that's exactly what it is. People eat Kebabs for the same reason they eat McDonalds - you know it's bullshit but it's nice every once in a while. But that said, I think most of my fondness comes from memories of Kebabs while hammered at 4AM and hungry as fuck.
This gotta be one of the worst takes I ever read. You my friend never had a high quality kebap. To compare that to McDonald's is just... Wow. Kebap is amazing McDonald's you can throw directly I to the trash
Pot Noodles are Rank!!! Why eat that when there are around a 1000 better actual Asian instant noodles out there. Typical British food, bland, boring and a waste of money.
Although I agree, as I like Nissin’s Cup Noodle, Pot Noodles are typically far cheaper and more accessible in most UK shops. I also feel it important to note that Pot Noodles are Welsh. EDIT: and that apparently Golden Wonder, the Scottish crisp company, we’re the ones who first manufactured it.
"Is it like 4am, at a kebab shop?"
"No, it's like 3pm on a Tuesday."
Bouphe and Osie just lives the lives of us, the common people.
Sweaty Badmeat is my favourite Star Wars character.
So when Ravs goes missing, we know whose freezer to check.
Kebabs can vary massively depending on the place, but I share Osie's enthusiasm for kebabs, my local chippy makes great kebabs and I often get one for lunch or dinner.
Let me guess - Australian?
@@shearnotspear British actually
@@GummyGopher Really? I thought chippy was an Australian turn of phrase. Also realising now when you say "depending on the place", you mean shop, not country XD
@@shearnotspear bro what the fuck. Everything Aus is just British but really hot and dangerous spiders
@@Tom_- Ah yes, the First Nations people of Australia, famously British.
Yet again: Osie’s Best.
Swedish Pizza is essentially a Middle Eastern fusion cuisine. That's why you'll often hear about insane toppings like bananas & peanuts, because those are essentially just curry combinations implemented as a pizza, and oftentimes they have more sauces that match that as well.
We still have regular pizza that's the exact same as the Italian or American versions as well, and most often all of those are available out of the same location. This is why you _can_ custom order a mix & match of so many insane combinations that sound terrifyingly off-putting to hear about without context to why/how they're used normally.
Which region of Italy is Swedish or American pizza the "exact same" as italy? Dominos?
@@kevindunn2663 Regular Italian pizza as in quattro stagioni, capricciosa, margherita, etc.
I mean idk what part of the middle east you've been too but I never say that in Turkey. Also curry powder is from India. Also Bananas don't grow in the middle east so I'm really confused.
In Finland pretty much every pizzeria/kebab shop is owned by Turkish people, they know how to make some banger pizzas. Italians got nothing on them
@@murphy7801 Curry is just an easy example of how the flavors get used _very differently_ as it's culinarily similar to those types of dishes. Since most people internationally are broadly familiar with curry, it just helps to get the concept across and set a different expectation.
"Flygande Jacob" is a Swedish casserole that combines peanuts, bananas, and chicken, but without the aforementioned comparison - _that just sounds crazy._ Take that along with Sweden having a large immigrant population from the Middle East who also run a bunch of the pizza places here, and that's why why kebab meats, different sauces, and a lot of other things get combined together with that into the pizza we have here.
The end result is a Middle Eastern & Swedish fusion cuisine version of pizza, where it's easier for anyone unfamiliar with it to think of it as being similar to the types of food & flavor combinations you'd see in curry. Especially because they're almost always utilizing very thin crust, and different sauces, it's quite different from Italian pizza or American pizza (which you can usually still get from the same places depending on what you choose to put on your pizza).
Given that background, it helps show what makes it *_radically different_* from the idea of just adding those things on as toppings to a pizza from Domino's or Pizza Hut in the US, or trying to put them on a pizza in Italy - which I wouldn't ever recommend despite _loving_ the crazy pizza toppings we have here.
Hopefully that helps to clarify a bit on my comparison given what they were talking about in the video.
I am with Osie on this one. Every day if I could.
I've had kebab sober loads of times, used to have them for lunch quite often back at uni in Belgium at a place that had delicious kebab stuffed in a kebab bread with fries, lettuce and mayo.
I guess I understand where Osie is coming from. Chippy near where I live and that place in Belgium are close ties for second best kebab but the best I've ever had is definitely from a place in Berlin, was so fucking good and so fucking cheap compared to everywhere in the UK.
So nice of the Yogscast to provide consumer advice!
Not even mushrooms.
Ravs, I trusted you...
Swedish Pizza is a broad a spectrum of foods and styles. Some are horrible, some a genius, some are pure innovation.
Ravs having the realest UK palate.
Swedish pizza is interesting. Try the traditional sallad thats served here, and steer clear of my the curry and banana monstrosity!
Curry banana best pizza
banana and curry sounds like something my friend would like. heresy. he eats tacos with bananas in and pineapple on pizza. he for sure is a weirdo XD. im swedish myself and i always go for kebab pizza.
Curry is from India what's that got to do with the middle east?
but those pizzas are the best! also add some pineapple. its a surprisingly good combo
Strangely something I've come to like as I got older. Hated it as a kid.
They started doing the Doner Kebab pot noodle again!? I thought they discontinued it
god i freaking lover a doner kebab, hsps are actually so good, greasy as hell but theyre so good...
I can confirm Swedish pizza has its charms. It's the wild west of pizza toppings/combos
I'm so glad ravs has the same opinion of kebab as i do! I thought i was the only one.
they do know doner kebabs are.... lamb right?
Many of them are with chicken
@@patrickholzer6415 but mostly with lamb... like it shouldn't be surprising for such massive kebab fans
Up next: crack noodles
Same, everyday if I could. But I'd be fat as fuck if I did.
I never really thought of this but doesn't Ravs kinda look like Nick Frost?
I guess kebabs in the UK must be a very different experience. What kind of food does Ravs like exactly?
Sushi and sadness I guess 😂
My favorite Swedish pizza has banana and curry
thats the worst thing ive ever heard
It's absurdly good. We get a lot of pizza options here that don't make any sense unless you've actually tried them before.
@@Peron1-MC Honestly it sounds awful and I haven't tried that pizza, but curry that's made with bananas is actually fucking great
Did they put the hot sauce in it? That's a good way to avoid tasting the meat. Mouth'll be so hot you won't be tasting any of it.
Did not expect Osie to look like that, genuinely surprised but like in a good way
Quite impressed that this is the first time you've seen her
How do they not know kebab pizza exists in the UK!? What kind of terrible terrible place is Bristol 🤣🍕
Gonna be honest. Not what I thought Osie would look like.
I've been a Yogs YT member for like 4 years, and I keep forgetting to watch the member's videos. I don't think they show up on the YT Sub feed page. I always have to go looking for them.
Just fucking bought one of those pot noodles :,^(
What is the name of the music at the start?
the way they pronounce it donnakabab 😥
I never thought there was something special about Swedish Pizza, despite living here all my life. It's just simply thin crust Pizza. I thought it was the thick crust ones that was different and that you could basically only get in the US or in American based Pizza restaurants like Pizza Hut. We also have Billy's that is the frozen version. Swedish Meatballs on the other hand...
well, this might explain the Yog-plague depending on when it was filmed, did the entire yogscast share a pot of noodles or just these three?
And Ravs being from the West of Scotland doesn’t like talking through his mouth hole, rather pronounces words through his nose…
He can't be. I live in the west of Scotland and you can't get moved for kebab pizzas. If he doesn't know they exist he can't be one of ours 😂
If the Yogs are gonna copy Hat Films can we at least get them to One Milly? Do it for the Boiks
"It just tastes like sweaty bad meat"
Because that's exactly what it is. People eat Kebabs for the same reason they eat McDonalds - you know it's bullshit but it's nice every once in a while. But that said, I think most of my fondness comes from memories of Kebabs while hammered at 4AM and hungry as fuck.
This gotta be one of the worst takes I ever read. You my friend never had a high quality kebap. To compare that to McDonald's is just... Wow. Kebap is amazing McDonald's you can throw directly I to the trash
Osie is gross
Not a fan of those ducklips.
Pot Noodles are Rank!!! Why eat that when there are around a 1000 better actual Asian instant noodles out there. Typical British food, bland, boring and a waste of money.
idk what u mean pot noodles "noodles" have a realy nice texture and i actuallu prefer over the thin ones that come from "asian" instant noodles.
@@mtgUK2015 i think pot noodle texture is the worst, super chewy and rubbery. My fav brand is naked noodles
Demae ramen is cheaper and orders of magnitude more delicious
Although I agree, as I like Nissin’s Cup Noodle, Pot Noodles are typically far cheaper and more accessible in most UK shops. I also feel it important to note that Pot Noodles are Welsh.
EDIT: and that apparently Golden Wonder, the Scottish crisp company, we’re the ones who first manufactured it.
@@ExtremeMetalyeah, but they don’t come in a cup/box ready for you. /s
This video is a lie it has to be me, its me. All me