Living in the UK but having a French mother, string cheese was one of those foods that I always saw other people have in their lunch boxes but I never ate
@@DemonSlayer_Animeno cheese literally contains plastic. American cheese uses milk and sodium citrate to give that texture and make it great for melting. The cheese in the video is simply low-moisture mozzarella (the kind used for new York pizza)
@@engelch9924 not Italian, it's an American Italian dish. Fettuccini doesn't even have cream let alone chicken in Italy. This screams Jersey Italians lol
That doesn't have chicken??? Well the original recipe doesn't That's pasta, butter and cheese ... And not that popular in Italy, the dish made a weird journey to the USA and that evolved into chicken alfredo which is probably what you mean and wasn't invented in Italy. The restaurant in Italy still doesn't use chicken either.
@@Alice-May yeah there's nothing wrong with it. It's delicious, just not Italian. They don't even have "Alfredo" sauce there. They have something similar but it has a totally different name (I forgot what it was). If you ask for anything pasta Alfredo on Italy they will be very confused
@@Davidgon100 Interesting! I actually went to look up the history of it and it was pretty sweet. Was made by a Roman cook for his wife after she lost her appetite after giving birth and eventually spread from there to America.
@martinbinias4477 I've been a professional cook for many years with international food safety training. If it doesn't ever make you acutely sick, it's because of the added chemicals, and you still shouldn't eat it.
@@cantagallo1677If you think chicken and pasta don't combo well I can only hope your palette improves when your old enough to not eat off the kids menu. Chicken/pasta dishes are also veryyyyy popular all around the world especially Phillipines the world you guys need to try new dishes
Indeed Alfredo with chicken is American. Simple Alfredo sauce is italian (only with butter and parmesan) but I tell you 98 italians out of 100 wouldn't either know it because it's born in Italy but it became popular just in the US. In Italy we don't think Alfredo sauce is a gourmet dish and usually we have it only when we're sick and we call it pasta in bianco or pasta burro e parmigiano
The former is more commonly called "string cheese" rather than "mozzarella" in the US. The latter is because it is a pasta salad. Most of the time it has chicken in it because it is a cheap, lean, and plentiful meat
I'm italian and I can explain it to you. I like chicken with pasta too (especially with pesto) but it's not a thing for italians. We never add chicken with pasta. It's a cuisine crime (as like as adding cheese on fish or seafood or pineapple on pizza). In Italy you wouldn't never find a restaurant that serves chicken and pasta on the same dish (or pizza and chicken) unless maybe tourist restaurants in big cities which don't serve authentic food. Simply pasta is a first main course and chicken is a second main course for Italians
@@Ssfgs I have seen pollo alla cacciatore in italian cookbooks served with pasta. Italian wikipedia mentions: Questo piatto è spesso servito con polenta o pasta
@@Avalarion87 se non è uno scherzo, sarà l'eccezione allora. Un po' come il prosciutto sul melone che è lecito e poi ci scandalizziamo per l'ananas sulla pizza
What’s the problem with eating carbohydrates with proteins!!!! In many countries they would eat it like that. At least East Asians had more creativity in mixing their noodles with other ingredients. Even with rice there are many different ways of cooking it. I can’t consider plain boiled paste and olive oil as food!
Well, for starters...while that cheese would often be usually referred to as, "string cheese", that stick of mozzarella is *_Low Moisture_* mozzarella. It's essentially a chewier mozzarella with a concentrated flavor. It goes very well on New York style pizza and the like! Hope this was informative and helped in some way!
Doesn't make much sense to us. It's a historically radicated staple here that if a mozzarella has no or low moisture it must be thrown out. Pizza among all infact badly needs a few drops of the mozzarella "latte" (milk) to form an ever so slight puddle on pizza mixing with the tomato sauce.
@@Gylfi0 Did not know that! Thanks for letting me know! I also did some research on this just now, and I think the reason why they put the low mozzarella is because of the fact that the fresh stuff probably didn't keep too well all those years ago when it was first bought over to the US, and all the cooks _really_ didn't like it that the fresh stuff kept going bad so quickly, so they made the switch because the low-moisture type had a longer shelf life. Least, that's the conclusion I came to!
@@Gylfi0I’m giggling at “a slight poodle” because a poodle is a type of dog. Puddle is what you’re looking for… unless you want a puppy on your pizza! lol
Chinese aren't pasta, when they talk about chicken they talk about chicken not cooked in it. Pasta are egg and flour and in some case egg water and flour, make it or Americans are good only to get in intergenerational debit cards debt? Learn to cook in Italy we aren't 🏀 man because all know how to cook and the 1 on 10 that can't do it we call it "Americano" you know
We use a lot of low-moisture mozzarella in the states because it's more shelf-stable and easier to melt on New York and other American styles of pizza. It's low-flavor profile also makes it easier for kids to eat while still developing tastes. We tend to label traditional mozzarella as "Fresh Mozzarella" because it's almost always in a brine, where as low moisture doesn't have brine which is part of the shelf stability.
Try making a, American style pizza with fresh mozzarella and it won't go well. There is a reason Margherita and Neapolitan pizza use so little cheese in comparison.
lol I love y’all’s reaction! I’ll admit growing up in the states, I think things like packaged string cheese and pasta salad prepackaged were all normal to me. Although I used to enjoy a string cheese, it’s not my favorite anymore. I remember when I went to a grocery store Brazil, I thought it was strange to see eggs not refrigerated. I think I made the same reaction when I saw that, but I understand now why they don’t refrigerate them.
@@daxiatothemaxia4225 are you serious? I think everybody believes chicken Alfredo, parm or whatever abominations you non roman guys choke on is italian? Like spaghetti and giant meatballs, which for us is unthinkable.
@@Gylfi0 unthinkable because Italians didn’t come up with it? Cmon man your food is good, we just made it better. Ya gotta accept the facts. Open up a lil. Try actually good food instead of being a food gatekeeper.
Все круто, только вот курица с пастой достаточно неплохо идёт. Понимаю, что покупать такое готовое, холодное в каком то супермаркете это не очень хорошая идея. Но все же, немного придрался все же)
Americans have 3 options to eat: 1: Homecooked meals 2: Dining out / Delivery / Fast foods 3: Canned or pre-packaged We most often use 2 and 3 because we are either lazy or inexperienced to cook for ourselves. Plus, America has a HUGE history of using pre-cooked goods since the invention of industrial canning. Unlike Italy, which has a culinary history since ancient times, America as a country has only a few hundred years old.
Yeah but so many cultures live in the US, why not adopt their dishes? It seems so weird to basically always eat junk or plastic when descendants of so many cultures live in your country. And most traditional dishes aren't complicated either because no one had time for that shite in ancient times lol My Swabian (Southern Germany) grandma always cooked easy and delicious meals.
@comedicsociopathy The reason why is because in order to afford rent ANYWHERE I'm the U.S., the average American has to work 2.5 jobs. There's a horrible wage gap, and not everyone can afford the money for fresh ingredients or the time to cook a meal from scratch. ALSO, people with disabilities exist. Half of the products that seem ridiculous to an able-bodied or neurotypical person are in fact meant for folx with disabilities. Should people be denied food because they can't make it themselves?
@@comedicsociopathy We do. And then we realize that cooking takes time and going to restaurants/ordering out is expensive. So we think of ways to take those culture's dishes and make cheap pre-made meals out of them. And then we get right back to the beginning. I'm American, from an immigrant family. When I want good home made food, I go to my grandma's. But if I'm eating at home, I don't want to spend more than 20 minutes preparing stuff in the kitchen. So it's the fast pocket, canned, and or pre-made stuff for me or ordering take out--and getting take out all the time is expensive. And many Americans grew up being raised by people like me, which means that for those poor bastards, home made food IS the fast pre-made stuff.
Cooking from scratch is not that time consuming. Most meditaranean dishes like pasta, take like 20 to 30 minutes to cook. Even if you cook a ragu, who takes several hours to boil, the prep is few minutes and it can be cooked in the electric pot. Boiling rice or potatoes is like 30 minutes. Any steak, 30 min max. You wait more for ordering food.
Japan, Korea and the likes does the same with their food. It's not America lacking cultural history,it's Italian being so proud of their prosperous magnificent culture and history bcoz how could they not
Right! Look at all these so called creators, they do not create or cook anything. Just dissing others and reacting to their cooking videos or foods all the time. The ones with Italian husbands or partners are also the same. @@michaelfoley906
It’s not gatekeeping, americans are literally damaging italian economy with this fake economic chemical food, also ruining the image of italian food. They should improve the importation of foreign food cause italy lose around 4-5 billions per year with this scams, and they are not the only country.
Punto valido! Questi ragazzi sono bravissimi a prendere in giro il modo in cui il loro prodotto di punta viene presentato in altri paesi! La colpa non è della popolazione, ma dei monopoli e degli speculatori!
Thats chicken pasta salad, its chicken pasta a few vegetables thrown together and served cold. It came from italian delis in the north east looking for an easy to make cheap food to serve to customers on lunch breaks.
In germany its a normal thing, but homemade "Nudelsalat" (thats what we call it, but it means Pasta Salad) is much better. Like every thing you make by yourself.
We have chicken pasta salad in the UK as well. Pretty normal lunchtime foods you'd grab and go when at work. It's not intended to be a gourmet dinner or main meal replacement 😂
Pasta and chicken doesn't go together? What planet are you living on😂. Italians really have no grip on reality. No wonder average height there is 140cm for men
But It's yellow! If you open it, the 300 metres radius area is contaminated. In here if we see yellow mozzarella, we call the family exorcist. Mozzarella is as white as the shiniest cloud, sir.
@@asiafanciullacci7396nah. It won’t be hard. Their pasta already looks bland as shit compared to American adaptations. Don’t get me started on pizza. And really “chicken and pasta don’t mix” already gives me a leg up
@@aninditaroy3143 and I’m saying that because they said it, they probably think all stored food is bad. Which to some degree I can understand as most food is most delicious when it is freshly made, but I also am naturally accustomed to eating old or cold food and sometimes the cold food is nicer than when it was warm.
We italians have the oldest and richest food culture, do we not? Most will assume aberrations such as chicken parm, pasta chicken and thousand more recipes are italian traditional recipes. That entitles us I think to distance ourselves from them, deny any familiarity with them which matter of fact makes them gain a prestige of sorts and causes real italian food to loose some (bc they're trash). Having said that we need to respect every other people's food culture. Like cannibals!
@@Gylfi0 Not really if you count Roman Traditions, but after the Germans invaded Rome they brought food from there. But I guess Italian food is older, but for the country its only been a Country sense 1861
@@Gylfi0 And my favourite Italian food Lasagna is not that old or acient, Lasagna first made is a grand entrance in Naples, Italy during the Middle Ages in the 14th century. Initially, this dish was reserved for special events and holidays. Ironically, this pleasure inducing food was introduced to Italians in the middle of the Black Plague.
@@betulla96 Let people enjoy their damn food already, stop gatekeeping cuisine it makes no fcking sense. Nobody is claiming pasta salad as an authentic italian dish... Move tf on. This is absurd.
I’m sick of Italians saying you can’t do this and can’t do that. Literally tomatoes weren’t in Italian cuisine until the 19th century. Imagine what they said about people who experimented with tomatos
Americans say how carbonara must be made and complain if there's egg instead of double cream. I don't get why Lionfield can't complain about something that supposes to be italian
I love Italian cuisines. Never been to Italy but, Pasta and Chicken together never a good idea, totally totally agreed, I never cook pasta with chicken 😅
Telling us not to eat chicken with pasta is like telling you not to eat pizza with basil. Is it still tasty? Yes. Does the other ingredient help? Also yes.
@@peterclarke7006No it's not. It's low moisture-part skim mozzarella which gives it a longer shelf life. It's a drier mozzarella which is used often on pizza in the US along with things like snacking cheese.
@@servantofthe99 Just because you call that abomination mozzarella, doesn't make it mozzarella. Also, why are some Americans so easily triggered? You'd think believing you were the best in the world at everything would mean you didn't have such a brittle ego, but apparently not...
@@peterclarke7006 It's actual mozzarella made fresh then aged in giant factories here in America owned by a mega corporation called the Lepreno owned by Italians living in Italy. String cheese is definitely mozzarella it's just aged and marketed to Americans. It's a sharper flavored mozzarella cheese is all. I know all of this because the largest cheese factory in the world at one point is in my hometown, ran and owned by those Italians.
It's often advertised as "string cheese" more than mozzarella. And it's just a snack kids take to school. But still I agree too much plastic
Luckily i've never tried plastic cheese.
Living in the UK but having a French mother, string cheese was one of those foods that I always saw other people have in their lunch boxes but I never ate
@DemonSlayer_Anime I'm greek so I grew up thinking feta was the only cheese that existed 😆
It's called "Staringa cheeza" in Italian.
@@DemonSlayer_Animeno cheese literally contains plastic. American cheese uses milk and sodium citrate to give that texture and make it great for melting. The cheese in the video is simply low-moisture mozzarella (the kind used for new York pizza)
Their Italian accent is just amazing 😂❤
As is they were actually Italians, right?
@@Diana-whathappenedin97well they ARE Italians, as they are still alive.
@@caddgames9885fake accent for RUclips
No these are bonafide Italians the accent isn’t fake,
Source: Been to Italy many times
@@Dripdroppops It's not a fake accent. They speak with the italian accent from Rome, it's called romanesco.
I'm an Argentinean of italian descent, italians here cooked pasta with chicken since forever 😂
It was YOU guys! 🤣
Clearly they were exiled.
I have pasta and chicken at least once a month, one of the best combos to exist
Ah the axis remnants
Chicken Alfredo pasta been real quite since this video dropped
@@engelch9924 not Italian, it's an American Italian dish. Fettuccini doesn't even have cream let alone chicken in Italy. This screams Jersey Italians lol
Here in Brazil we eat A LOT of pasta with chicken. Its even a common sunday family lunch thing.
We love chicken parmigiana
Its like pasta salad you can buy it in every country and its good 😊
😂The "AmEeriCan" got me😂
Indeed their accent is truly amazing
AhmeriCuNs
Russians say it like “AHmEHREEKAH”
"It's for the kids, Larry"
That's even worse
Then call CPS
To feed that crap to kids though 😢
@@Aesir-Vanir I still love it though😭
Are you serious, you actually serve that to kids?
“Pasta doesn’t go with chicken”
Fettuccine alfredo:
That doesn't have chicken???
Well the original recipe doesn't
That's pasta, butter and cheese ...
And not that popular in Italy, the dish made a weird journey to the USA and that evolved into chicken alfredo which is probably what you mean and wasn't invented in Italy.
The restaurant in Italy still doesn't use chicken either.
“Pasta and chicken, never together”
HAVE YOU HEARD OF CHICKEN ALFREDO?
Its not Italian
Probably not unless they visit America since it's an American invention
@@Davidgon100 America W I think
@@Alice-May yeah there's nothing wrong with it. It's delicious, just not Italian. They don't even have "Alfredo" sauce there. They have something similar but it has a totally different name (I forgot what it was).
If you ask for anything pasta Alfredo on Italy they will be very confused
@@Davidgon100 Interesting! I actually went to look up the history of it and it was pretty sweet. Was made by a Roman cook for his wife after she lost her appetite after giving birth and eventually spread from there to America.
We uhh, we dont call that mozarella, maybe flavored, but we dont call it mozarella, we USED to call it string cheese.
I hesitate to even call it cheese.
What are you talking about... it's literally just a stick shaped mozzarella.
@@joshuakelly9390tf you on?
My only concern about string cheese is that it's too small. It's fine for like elementary school students, but we need adult size string cheese.
@@peterclarke7006 Its made with milk.
"Pasta and chicken never together"
You know, maybe being hated by Italians isn't that bad.
You can order Chicken spaghetti fried with soy sauce and black pepper in Asia, no one cares as long as it taste good in this part of the world.
Yeah
They mean pre-cooked and packaged together like that. It's a great way to get food poisoning.
@@MrLoobuthat’s bs
@martinbinias4477 I've been a professional cook for many years with international food safety training. If it doesn't ever make you acutely sick, it's because of the added chemicals, and you still shouldn't eat it.
If that’s how they react to string cheese I can’t wait to see how They’ll react to deep dish pizza
Pasta and chicken are the best combo
Ahahhahahhahahahhaua NO
@@cantagallo1677 yes it is.
@@rakibulhaque9799 I'm so sorry for you
Only an american could say that unironically
@@cantagallo1677If you think chicken and pasta don't combo well I can only hope your palette improves when your old enough to not eat off the kids menu.
Chicken/pasta dishes are also veryyyyy popular all around the world especially Phillipines the world you guys need to try new dishes
"Ameereeecaaaann" please 😂
“Pasta and chicken never together.”
Chicken Alfredo: Am I a joke to you?
Chicken alfredo is mid, shrimp alfredo is where it's at
That's not Italian, I am Italian and that's American mixed with Italian, we don't have it in our tradition
Chicken Alfredo is American, not Italian. (I am Italian)
Yes you are indeed a joke, there’s nothing like chicken Alfredo in Italian cuisine, and never will be
Indeed Alfredo with chicken is American. Simple Alfredo sauce is italian (only with butter and parmesan) but I tell you 98 italians out of 100 wouldn't either know it because it's born in Italy but it became popular just in the US. In Italy we don't think Alfredo sauce is a gourmet dish and usually we have it only when we're sick and we call it pasta in bianco or pasta burro e parmigiano
"Apasta weet scheken es za prah blem." 😂 🇮🇹 🇺🇸
"Plastic stick" got me 😂😂
Why no one talks about how handsome is Emiliano😊
He's So Damn Sexy 😍❤️❤️
As a 65yr old granny, I must admit he is kinda cute ☺️🙃🇬🇧
he is handsome ❤
Oh, I have 😂 he is beautiful! 😅
Yassmin are you muslim?🤔
The former is more commonly called "string cheese" rather than "mozzarella" in the US.
The latter is because it is a pasta salad. Most of the time it has chicken in it because it is a cheap, lean, and plentiful meat
So Just for Emergency moments?
My school gives chicken Parmesan pasta
Love how educational the content here is on true food... learning so much🥰🙏🏽
I like the way you speak English in Italian accent ❤
What does it that mean “pasta and chicken not good idea” ? That s a perfect duo
I'm italian and I can explain it to you. I like chicken with pasta too (especially with pesto) but it's not a thing for italians. We never add chicken with pasta. It's a cuisine crime (as like as adding cheese on fish or seafood or pineapple on pizza). In Italy you wouldn't never find a restaurant that serves chicken and pasta on the same dish (or pizza and chicken) unless maybe tourist restaurants in big cities which don't serve authentic food. Simply pasta is a first main course and chicken is a second main course for Italians
@@Ssfgs I have seen pollo alla cacciatore in italian cookbooks served with pasta. Italian wikipedia mentions: Questo piatto è spesso servito con polenta o pasta
@@Avalarion87 se non è uno scherzo, sarà l'eccezione allora. Un po' come il prosciutto sul melone che è lecito e poi ci scandalizziamo per l'ananas sulla pizza
@@Avalarion87 pollo alla cacciatora isn’t pasta, and “alla cacciatora” means “with games”
Seafood pineapple pizza.... new business venture
"Pasta and chicken never together" meanwhile me eating pasta with roasted chicken and with creamy garlic sauce💀💀
Yum!
Please, stop doing blasphemous things. I beg you as an Italian, my whole country is suffering.
"Che schifo" cit. Gino d'Acampo
@@user-oh2dy5us1y G O O D, S U F F E R M O R E
What’s the problem with eating carbohydrates with proteins!!!! In many countries they would eat it like that. At least East Asians had more creativity in mixing their noodles with other ingredients. Even with rice there are many different ways of cooking it. I can’t consider plain boiled paste and olive oil as food!
lol you guys are so cute and I love the Italian accent so much ❤❤
Bro that was a stick 😂😂😂😂
Well, for starters...while that cheese would often be usually referred to as, "string cheese", that stick of mozzarella is *_Low Moisture_* mozzarella. It's essentially a chewier mozzarella with a concentrated flavor. It goes very well on New York style pizza and the like!
Hope this was informative and helped in some way!
Doesn't make much sense to us. It's a historically radicated staple here that if a mozzarella has no or low moisture it must be thrown out.
Pizza among all infact badly needs a few drops of the mozzarella "latte" (milk) to form an ever so slight puddle on pizza mixing with the tomato sauce.
@@Gylfi0 Did not know that! Thanks for letting me know!
I also did some research on this just now, and I think the reason why they put the low mozzarella is because of the fact that the fresh stuff probably didn't keep too well all those years ago when it was first bought over to the US, and all the cooks _really_ didn't like it that the fresh stuff kept going bad so quickly, so they made the switch because the low-moisture type had a longer shelf life.
Least, that's the conclusion I came to!
@@Gylfi0 sounds like a waste of food
@@meteorcat0730 thats usually the case same with Hershey, lots of food add usually 1 or 2 ingredients to increase shelf life
@@Gylfi0I’m giggling at “a slight poodle” because a poodle is a type of dog. Puddle is what you’re looking for… unless you want a puppy on your pizza! lol
"pasta and chicken don't go together"
Thanks for creating pasta, we'll take it from here
💯💯💯
your food is so embarrassing i will not even argue with you, enjoy your grease burger or whatever💀
Chinese created pasta, not the Italians
Chinese aren't pasta, when they talk about chicken they talk about chicken not cooked in it. Pasta are egg and flour and in some case egg water and flour, make it or Americans are good only to get in intergenerational debit cards debt? Learn to cook in Italy we aren't 🏀 man because all know how to cook and the 1 on 10 that can't do it we call it "Americano" you know
@@mongo7106the joke went so far over your head, there’s no way you could have caught it lol
this guys got the most Italian rizz ive ever seen lol
I can't get enough of you .. perche perche 😊😊😊😊❤
Best mozarella i have seen😂😂
Plastic stick😂😂😂. Siete forti ragazzi. Viva la vera mozzarella😊
That brings me memories, in 1st grade, we used to get snacks and those were one of them, I used to love them.
"Pasta and chicken never together"
**Me literally eating pasta and chicken rn** 👀
Chicken and pasta goes well together, change my mind
If it flies (or rather used to) it doesn’t belong in pasta or on pizza. So no chicken, duck, turkey, ostrich, flamingo, vulture or any other bird.
@@Walter-jb7rq who says?
I love chicken and pasta 🤤
People have preferences. @@Walter-jb7rq
@@matthewcaceres3800italian tradition
I’m an Indian-American, and even I’m aware that it’s a string cheese!
I am so in love with this guy 😍😍😍
the first one is my childhood
We use a lot of low-moisture mozzarella in the states because it's more shelf-stable and easier to melt on New York and other American styles of pizza. It's low-flavor profile also makes it easier for kids to eat while still developing tastes. We tend to label traditional mozzarella as "Fresh Mozzarella" because it's almost always in a brine, where as low moisture doesn't have brine which is part of the shelf stability.
Try making a, American style pizza with fresh mozzarella and it won't go well. There is a reason Margherita and Neapolitan pizza use so little cheese in comparison.
I love when Italians talk about mozzarella 😂❤
I love everything about this video❤️🤣
lol I love y’all’s reaction! I’ll admit growing up in the states, I think things like packaged string cheese and pasta salad prepackaged were all normal to me. Although I used to enjoy a string cheese, it’s not my favorite anymore. I remember when I went to a grocery store Brazil, I thought it was strange to see eggs not refrigerated. I think I made the same reaction when I saw that, but I understand now why they don’t refrigerate them.
Pasta and chicken go so well together
Especially with cream and some mushrooms
@@gerardinapanceri4013nobodies calling it Italian cuisine lol. They’re the ones crying about it
@@daxiatothemaxia4225 are you serious? I think everybody believes chicken Alfredo, parm or whatever abominations you non roman guys choke on is italian?
Like spaghetti and giant meatballs, which for us is unthinkable.
@@Gylfi0 unthinkable because Italians didn’t come up with it? Cmon man your food is good, we just made it better. Ya gotta accept the facts. Open up a lil. Try actually good food instead of being a food gatekeeper.
@@daxiatothemaxia4225
No, y'all just make it unhealthier. Most of you are affected by obesity and nutrition for your brain. Stop being Ignorant. 😅😅
Это феноменально!!! Я не понимаю американский английский, не понимаю английский английский... Но итальянский английский понимаю прекрасно!!!!
Все круто, только вот курица с пастой достаточно неплохо идёт. Понимаю, что покупать такое готовое, холодное в каком то супермаркете это не очень хорошая идея. Но все же, немного придрался все же)
Ха ха ха.
Мне кажется они exaggerate акцент.
We speak slowly 😌
@@romansultan13смотря в каком супермаркете - в Food Emporium можно смело покупать готовые блюда.
👍🏿
❤I didn't know how much I will love English language with Italalian accent❤❤😅😅😅
“ChiCkan withtha iththA”😂
Gotta love that accent.
Everything they show us is too relatable even though iam not italian 😂
Technically it's known as "low moisture mozzarella".
How dare you insult my string cheese😭
Best mozarella i have seen😂.
Yo blackish people think its money lololol
Bruh I'm eating pasta with mushrooms and chicken. Guess I'm a criminal
That shit sounds delicious.
@@DeemsTheMemesItalians are so far up their own ass they can’t fathom new dishes being made that are good.
give me
Chicken and pasta goes really well together.
no, not really, Italians traditionally do not mix chicken and pasta - two different courses!!!
@@supernastja_art Who talks about Italians? Other countries has different style, where pasta and chicken are friends.
@@supernastja_artno one said anything about Italians
I’m literally addicted to string cheese. I don’t know, but something’s up with it lol
Americans have 3 options to eat:
1: Homecooked meals
2: Dining out / Delivery / Fast foods
3: Canned or pre-packaged
We most often use 2 and 3 because we are either lazy or inexperienced to cook for ourselves. Plus, America has a HUGE history of using pre-cooked goods since the invention of industrial canning.
Unlike Italy, which has a culinary history since ancient times, America as a country has only a few hundred years old.
Yeah but so many cultures live in the US, why not adopt their dishes? It seems so weird to basically always eat junk or plastic when descendants of so many cultures live in your country.
And most traditional dishes aren't complicated either because no one had time for that shite in ancient times lol
My Swabian (Southern Germany) grandma always cooked easy and delicious meals.
@comedicsociopathy The reason why is because in order to afford rent ANYWHERE I'm the U.S., the average American has to work 2.5 jobs. There's a horrible wage gap, and not everyone can afford the money for fresh ingredients or the time to cook a meal from scratch.
ALSO, people with disabilities exist. Half of the products that seem ridiculous to an able-bodied or neurotypical person are in fact meant for folx with disabilities. Should people be denied food because they can't make it themselves?
@@comedicsociopathy We do. And then we realize that cooking takes time and going to restaurants/ordering out is expensive. So we think of ways to take those culture's dishes and make cheap pre-made meals out of them. And then we get right back to the beginning.
I'm American, from an immigrant family. When I want good home made food, I go to my grandma's. But if I'm eating at home, I don't want to spend more than 20 minutes preparing stuff in the kitchen. So it's the fast pocket, canned, and or pre-made stuff for me or ordering take out--and getting take out all the time is expensive. And many Americans grew up being raised by people like me, which means that for those poor bastards, home made food IS the fast pre-made stuff.
Cooking from scratch is not that time consuming. Most meditaranean dishes like pasta, take like 20 to 30 minutes to cook. Even if you cook a ragu, who takes several hours to boil, the prep is few minutes and it can be cooked in the electric pot. Boiling rice or potatoes is like 30 minutes. Any steak, 30 min max. You wait more for ordering food.
Japan, Korea and the likes does the same with their food. It's not America lacking cultural history,it's Italian being so proud of their prosperous magnificent culture and history bcoz how could they not
Italians gatekeeping food will
End one day lmao
We can hope. It'll never happen though - Italian content creators would literally have nothing to make content about anymore.
Right! Look at all these so called creators, they do not create or cook anything. Just dissing others and reacting to their cooking videos or foods all the time. The ones with Italian husbands or partners are also the same. @@michaelfoley906
It’s not gatekeeping, americans are literally damaging italian economy with this fake economic chemical food, also ruining the image of italian food.
They should improve the importation of foreign food cause italy lose around 4-5 billions per year with this scams, and they are not the only country.
@@michaelfoley906 I will give you a tip, for free. Stop watching them.
Love pineapple on pizza they missing out fr
Now it’s called “cheese stick”
“Don’t mock it till’ you try it.”
-someone
you can find chicken pasta in box in European stores also 😂😂
Not in italian ones still 😂
This is the calmest lionfield has been
They're in a Walmart - they KNOW a hostile environment when they see one
Pasta and chicken never together
If these guys come to Brazil they will have a heart attack
The disrespect against chicken alfredo 😂 YES, CHICKEN BELONGS TO PASTA!
While in Sweden: chicken pasta salad 😍
Punto valido! Questi ragazzi sono bravissimi a prendere in giro il modo in cui il loro prodotto di punta viene presentato in altri paesi! La colpa non è della popolazione, ma dei monopoli e degli speculatori!
Fumatene n'altra kikko 😂😂😂
@@BESTIAL-PUNX-666 infatti si, tutte ste pippe mentali che se fanno questi bhó
is this one of those "if that's mozzarella, I'm blonde" moments?
It's just a compact thing of cheese that's sometimes usually a kids snack
...I can't answer either. We just came to the world and found it at the store, and magically appeared there... 😂
Wake up honey, Lionfield dropped a new short.
They usually give those cheese sticks to us for snacks
The kids who took the string cheese to school and actually got it open I applaud you 👏👏👏
Pasta and Chicken never together!?!?!?
I didn't know that!!!😮😮😮😮😮😮
by Japanese.
It''s like to put sushi inside ramen
@@lucarubagotti5313 so chicken Alfredo is just not a thing?
Chicken Alfredo was first invented in
... America 😂
And if you have a hard time believing that, I've got some bad news about "chinese" food.
@@skechers28227 it tastes good who cares what pretentious Italians think about food?
Thats chicken pasta salad, its chicken pasta a few vegetables thrown together and served cold. It came from italian delis in the north east looking for an easy to make cheap food to serve to customers on lunch breaks.
Io abito nel nord-est ma non ho mai visto pasta e pollo insieme. Forse è un'invenzione recente di qualche supermercato.
In germany its a normal thing, but homemade "Nudelsalat" (thats what we call it, but it means Pasta Salad) is much better. Like every thing you make by yourself.
We have chicken pasta salad in the UK as well. Pretty normal lunchtime foods you'd grab and go when at work.
It's not intended to be a gourmet dinner or main meal replacement 😂
io vengo dal nord est ma ti assicuro che in tutta Italia non esiste una porcata del genere 😂
Pasta and chicken doesn't go together? What planet are you living on😂. Italians really have no grip on reality. No wonder average height there is 140cm for men
My mom makes spaghetti and puts African tuna in it, I like the tuna by itself
When he said “perche” it sounded like he speaked Spanish because we also have a word that sounds like that to which is “por qué”😂
POV: ur watching this vid eating string cheese, and just loose ur appetite or just feel offended
Crazy concept I know, but you’re supposed to remove the plastic before eating 😉
But It's yellow! If you open it, the 300 metres radius area is contaminated. In here if we see yellow mozzarella, we call the family exorcist.
Mozzarella is as white as the shiniest cloud, sir.
@@Gylfi0sir the shiniest clouds have the sun shining on them. The sun is yellow👥
I love cheese sticks but now idk anymore 😭😭
We need to get a couple of Americans over to Italy to talk shit on their food😂
sure, you just need to tell them to lie😂
@@asiafanciullacci7396nah. It won’t be hard. Their pasta already looks bland as shit compared to American adaptations. Don’t get me started on pizza. And really “chicken and pasta don’t mix” already gives me a leg up
Their pizza tastes different too
Pasta and chicken are excellent together.
apparently italians just don't know how to cook it haha but yes.
Glorious microplastic seasoning
First of all the mystics are pretty good but the pasta in the cup I can explain I just can’t😅
My middle sis when she sees mozzarella in Belgium:😃
My middle sis when she sees mozzarella in Italy:🤢🤮
Chicken and Pasta is great?!?! It's one of the best combos.
Grilled chicken breast with a good cheese creame sauce and Pappardelle is amazing.
They meant in a box
@@aninditaroy3143Also, not inherently bad. A chicken Pasta Salad sounds pretty good for a BBQ.
@@aninditaroy3143in a box is bad? Then I guess everything that’s stored is bad.
@@DeemsTheMemes .. no i'm saying what lionfield meant.
@@aninditaroy3143 and I’m saying that because they said it, they probably think all stored food is bad. Which to some degree I can understand as most food is most delicious when it is freshly made, but I also am naturally accustomed to eating old or cold food and sometimes the cold food is nicer than when it was warm.
I‘m in Italy right now and the pizza is APPROVED! ( I definitely didn’t order Hawaiian pizza )
Plastic is lightweight, see-through, sanitary, durable and keeps things sealed tight.
Imagine thinking being Italian makes you an authority on simple ingredients
We italians have the oldest and richest food culture, do we not? Most will assume aberrations such as chicken parm, pasta chicken and thousand more recipes are italian traditional recipes. That entitles us I think to distance ourselves from them, deny any familiarity with them which matter of fact makes them gain a prestige of sorts and causes real italian food to loose some (bc they're trash).
Having said that we need to respect every other people's food culture. Like cannibals!
@@Gylfi0 Not really if you count Roman Traditions, but after the Germans invaded Rome they brought food from there. But I guess Italian food is older, but for the country its only been a Country sense 1861
@@Gylfi0 You literaly got pasta from China, so no, not even remotely the oldest. You're definitely the whiniest, though.
@@Gylfi0 Also Italians don't usually put Chicken on their Pasta or any chunks of meat.
@@Gylfi0 And my favourite Italian food Lasagna is not that old or acient, Lasagna first made is a grand entrance in Naples, Italy during the Middle Ages in the 14th century. Initially, this dish was reserved for special events and holidays. Ironically, this pleasure inducing food was introduced to Italians in the middle of the Black Plague.
as an American Italian, I guess I shouldn’t mention I love mixing pasta, tuna, and peas with mayo. 🤣
I mean, you're US-American so it checks out. 🤷🏻♀️
We do pasta with tuna here in Italy as well, peas too sometimes. Mayo however is a big problem
@@betulla96 does using my own homemade mayo make it any less awful? 🫣🫠
@@betulla96 Let people enjoy their damn food already, stop gatekeeping cuisine it makes no fcking sense. Nobody is claiming pasta salad as an authentic italian dish... Move tf on. This is absurd.
Try making a rice salad with the ingredients you mentioned, also add two mashed up hard boiled eggs.
Eat it lukewarm, i love it
Emil looks more fresh without his reguler blue shirt lol 🤭
Thank you for your honest😂
Pasta and chicken go very well together.
Lionfield pasta and chicken can only be cooked at home. not with the pastic box
Jo Jonas is back at it again
I used to dip cheese strings in chlorine water- i was 5 😭
I’m sick of Italians saying you can’t do this and can’t do that. Literally tomatoes weren’t in Italian cuisine until the 19th century. Imagine what they said about people who experimented with tomatos
Tomatoes are native to South America, too. 😅
Americans say how carbonara must be made and complain if there's egg instead of double cream. I don't get why Lionfield can't complain about something that supposes to be italian
@@Ssfgsin Europe a lot of people see Italians as loud and obnoxious.
They can’t wait in line and are rather gauche . I like them though.
Nah Fr Italians are the most stuck up people. It’s literally their whole personality. Imagine inventing pizza and not even being the best at it.
Italians never even claimed tomatoes lol it's a fruit, not a dish. Also Lionfield always joke, so there's no need to take it personally.
Ik i will probably get cancelled for this but:
As a German, i'd say Chicken pasta is better than Carbonara
maybe better than German carbonara, but not the Italian one ???
YES A FELLOW GERMAN
Italians were absolute liabilities for you guys in the war, you can say what you want about them
@@tarantellalarouge7632 that was the joke xD
He scared but he has 30 of this😂
As an American I'm still waiting on the explanation.
I love Italian cuisines. Never been to Italy but, Pasta and Chicken together never a good idea, totally totally agreed, I never cook pasta with chicken 😅
Telling us not to eat chicken with pasta is like telling you not to eat pizza with basil. Is it still tasty? Yes. Does the other ingredient help? Also yes.
Chicken hawayan is one of my favs...add some dorblue and you get very close to pervection.
chicken:excuse me?i died for you?!
Premade food and a cheese snack to-go makes sense to me..
It's mozzarella it's just not fresh so it's called string cheese because it has a grain. When you pull it apart it looks like string.
No, it's more mozzarella flavoured. And even that is stretching the meaning of the word.
@@peterclarke7006No it's not. It's low moisture-part skim mozzarella which gives it a longer shelf life. It's a drier mozzarella which is used often on pizza in the US along with things like snacking cheese.
@@peterclarke7006or you can stop speaking misinformation repeatedly. It's called low moisture part skim mozzarella.
@@servantofthe99 Just because you call that abomination mozzarella, doesn't make it mozzarella.
Also, why are some Americans so easily triggered? You'd think believing you were the best in the world at everything would mean you didn't have such a brittle ego, but apparently not...
@@peterclarke7006 It's actual mozzarella made fresh then aged in giant factories here in America owned by a mega corporation called the Lepreno owned by Italians living in Italy. String cheese is definitely mozzarella it's just aged and marketed to Americans. It's a sharper flavored mozzarella cheese is all. I know all of this because the largest cheese factory in the world at one point is in my hometown, ran and owned by those Italians.