I recently dined at Faviken and it was simply one of the most magical pure experiences I have ever had while dining. He's signature dish, the scallop, is hauntingly amazing.
I loved seeing Magnus last year presenting his vision for Faviken and I love the book. How he is able to be so localy and sustainably conscious is amazing and admirable.
Magnus is a truly inspirational chef. His laid back, yet precise persona is emulated into his work on the plate. I hope to have the honor of dining in his restaurant one day.
26:18. To me, the kitchen of the future will be less style more functional: PID controlled (sous vid) for any operation (boiling, roasting, toasting) robotic arm assisted (most recipies are just adding things at various times, e.g. Add butter after cooked) meets a dispensing machine for extracted spices and staples (rice/oat) that's fed by drone via amazon like sourcing and various scheduling.
Very genuine person. Every answer is thoughtful not meant to be smart.
I recently dined at Faviken and it was simply one of the most magical pure experiences I have ever had while dining.
He's signature dish, the scallop, is hauntingly amazing.
I loved seeing Magnus last year presenting his vision for Faviken and I love the book. How he is able to be so localy and sustainably conscious is amazing and admirable.
One of the best talks I've watched in years
Magnus is a truly inspirational chef. His laid back, yet precise persona is emulated into his work on the plate. I hope to have the honor of dining in his restaurant one day.
John Cole I live in Sweden, the only thing thats stopping me is the price :(
Legitimacy, something so rare today!
Thanks for sharing, he is a HUGE inspiration for me, if Nobel prize had Gastronomy award he would get it for sure...
that was a great talk ! really enjoyed it ...thankyou
excellent presentation on real natural organic growing of food
So interesting. Thanks!
Speachless
What a luxury to have him around - that this company spends money on this - what a pitty, only 15 are able to see, how interesting that is!
26:18. To me, the kitchen of the future will be less style more functional: PID controlled (sous vid) for any operation (boiling, roasting, toasting) robotic arm assisted (most recipies are just adding things at various times, e.g. Add butter after cooked) meets a dispensing machine for extracted spices and staples (rice/oat) that's fed by drone via amazon like sourcing and various scheduling.
do all swedes have be so beautiful? fuck hes gorgeous
This is how every human being should eat and use the mother earth.