I Tested Everyone's KING CRAB Rolls- Gordon Ramsay, Martha Stewart, Sam The Cooking Guy, NACS
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- Опубликовано: 26 июн 2024
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Intro: (0:00)
Sponsor: (1:01)
Martha Stewart: (2:16)
Gordon Ramsay: (4:12)
Sam The Cooking Guy: (7:31)
Not Another Cooking Show: (10:20)
Outro: (13:14) 
Кино
For the future, David, meat that is canned will always be cooked. They have to boil the cans to seal them, that is why canned tuna is always overcooked.
Raw crab meat looks like….goo. =)
Also to pick the crab it has to be cooked.
Yeah the crab said pasteurized
Edit: spelling
And the king crab legs--or any other crab legs--are also steamed before they are frozen. You just need to heat them up and not cook them.
Yeah, you can't buy raw dead crab. If you want uncooked crab, you've gotta get the live boys and either kill them right before tossing them into the pot or toss them in alive because raw crab meat degrades/rots very quickly once the crab it dead.
I’m just shocked David isn’t allergic to shellfish!
Nope, and he LOVES seafood
@@daulahiftitah6461 I would too if it was the only thing I wasn’t allergic to lol
@@wardlowkd I feel ya. I'm not allergic to anything, fortunately, but sometimes watching videos about seafood gives me goosebumps!
All three of Joshua Wiseman’s chicken sandwiches the Popeyes, Chick-fil-A, and KFC
Yes
"I'm sure you're innocent."
LOL, she was caught for insider trading. But I'm sure she appreciates the support.
Man doesn’t want to get sued by a corrupt woman. I don’t blame him. On an unrelated note, do you think Margaret Thatcher had girl power?
@@ACasualTrevor wtf does Thatcher have to do with anything?
Martha is guilty. The SEC only prosecutes small crimes with easy-to-prove cases. Meanwhile, billionaires continue to loot the markets with impunity.
Martha was guilty, did her time, ratted out no one, and is definitely more respected because of it now. Martha is a real one.
@@maplelump Well, I said it was on an unrelated note, but you also don’t get the reference.
That can of crab was pasteurized, you were fine.
Steven's is so clearly the winner. You can maybe try adding a smidgen of horseradish for the kick
Unless you buy fresh live crab it'll be cooked, because dead raw crab has bad shit almost immediately. Even when you buy fresh whole crab your options are cooked or live - they won't sell raw crab. In general any canned non veg food will be pre-cooked
Anyone who has watched more than a season of Deadliest catch knows what happens to a crab after it dies.
The can of crab in Sam's recipe says Pasteurized, meaning it's been sterilized using heat. It's cooked.
Sterilized and pasteurized are not the same thing though both are safe to eat.
@@Lonerider189 close enough
Has David ever mentioned Preppy Kitchen? Maybe he could do a versus episode with him!
Good idea! I like that idea
Their choice in clothing might be too similar…
I would love to see that actually
@@conaldeugenepeterson2147 XD I’ve never seen either John or David without their flannel shirts
@@conaldeugenepeterson2147 😂
David is extremely likable. I watch his videos for his character not necessarily for his culinary endeavors. Please keep up and don't ever change.
same😭 been watching him for like years now and i don't really cook
Me too
yeah same. he also makes food like how id probably make them if i ever tried them lol
The thing about NACS's recipes are that they are simple and focus so much on quality ingredients and technique. It goes to show how good something can be when you pay attention to the process and put love into your cooking.
Funny how it ended up being more of an 2 minutes vs 2 days Crab Rolls between Martha and Gordon.
If you’re going into Martha Stewart territory, you might as well put Barefoot Contessa in the mix too.
Gordon Ramsay getting bumped down to number 2:
*Take your jacket off and F off*
and it was a close one he barely made it there almost got bumped off by Martha Stewart
The only channel with videos I immediately watch when I see they’ve been uploaded.
I like how you had to squat in the corner and have a religious moment for the last crab roll lol
Note: aquavit is available in the US. The Norwegian brand that is usually found in my local liquor store is Linie. Also note that at 8:33 the can clearly says pasteurized. That means it has been cooked enough to kill bacteria. So frying that can of crab probably did not improve the texture.
It's an IMPOSSIBLE comparison between fresh and canned, but if you'd used the same crab for all, I think NACS would still win....
I agree….but he’s just following the recipe. =). But yeah you’re totally not wrong because Canned crab could never ever compare to fresh crab. I’m literally drooling
Not Another Cooking Show has started to grow on me. I never watched until he was featured on your show and his stuff is pretty good!
I like it, too but what's the deal with the neck bandanas?
Put together all the best parts of each recipe and make the ULTIMATE VERSION!
Would you test boba recipes: Steven from watchers, Joshua weissman, Inga lam etc.
With all of David's allergies, I'm amazed he isn't allergic to shellfish!!
I wish at the end of these videos you would take elements from everyone's recipes to do your own small personal tweaks. Not something that would need to be scored since it would be biased but I'd like to see the best parts combined
Love this idea
David, you gotta check out Not Another Cooking Show’s Red wine braised short rib recipe (I think STCG has one too for a potential vs.). Also from there, NACS’s short rib grilled cheese and maybe his nacho grilled cheese too.
David: Long live the *KING*
Crab: yeets
Gordon Ramsay: Nooooo
im blessed to be from maryland, i couldn’t imagine a life w/o fresh blue crab meat..! these recipes still look delicious 🥴
@@secretlybees heyyyy🥳🥳
david coming through with the captions HOURS into having posted, thank u dude I really appreciate it/gen. most creators it takes them a day
I’m happy to see Kewpie getting the recognition it deserves.... it’s the only mayo I’ll eat, SO good!!
gordon seeing this video: IMPOSSIBLE, I MUST TRY THIS RECIPE THAT WON ABOVE ME!
Whenever David tried Gordon's recipes it has never win if I'm not wrong. Maybe it's also because Gordon's recipe isn't for average homecook skill. After 1-2 days the some comments usually point out what David does wrong with the technique to cook Gordon's recipes.... But anyway this program is to test whether a recipe can be created from videos alone, and Gordon's videos are never clear
I meeeean, David, come on. 6:05 You basically ASKED Gordon to roast you and then you proceeded to absolutely destroy that pasteurized canned crab 🤣 You're just writing the roast FOR him my dude 😮💨 lmao
I have a feeling Steve is gonna win, his recipes are amazing and break down to make them is really beginner friendly as well.
If it's in a can, it's been cooked. That's kind of how that works. You're fine. Does your tuna can say it's cooked? Or your can of chicken? Some of us were latchkey kids in the 80s and 90s: You got home from school and opened a can of anything and grabbed a spoon and ate it out of the can while watching afternoon cartoons (GI Joe, Jem, and Transformers!) before your parents got home and made you do your homework.
PS - Stock up for that Hurricane, just in case!
I knew immediately Stephen's was going to win. So simple yet decadent. It showcased the crab so beautifully. No herbs or spices to overpower the meat. I've been subbed to him for almost three years (I think his ceasar "salad" video was the first one I watched and subbed after in 2018) and he is just so underrated. I'm so glad he came in at the top. Truly deserved
Once David started making the third one, I knew it would be my choice. I lived in Maine for seven years, and that is basically the standard preparation for a lobster or crab roll. Beautiful ingredients, simple preparation.
watching david dry out that crab and then see him complain its like tuna later...DAVID...
Homie homie, the can says its cooked, it says PASTEURISED with big letters right in the front
David could you make a mix up of all the best parts of each recipe to make your ultimate version at the end?
I love the way he delivers his content. Its just so welcoming and pleasant
Very enjoyable moment watching your content! Much love from Portugal 😊
Remember people when he frowns he actually likes the food.
Not Another Cooking Show is criminally underrated.
You should totally do a show where you pick what you like from each, and combine it!
Always appreciate your videos and dedication, keep making great content!
I love how you had to get up from your chair and go sit by the wall for a moment!
Cheers to Stephen C.! He's a huge favorite foodie YTer of mine. So happy to see him here, and even happier to see him take the spoils!
I didn't realize you were in the Hudson valley until watching this video. I went to high school in Orange County and live in Albany.
I can't believe how much work you put into making all of these and how much you spend on all the ingredients!
Hey , your videos really have helped me through this difficult covid/break up times, thanks a lot man
“Don’t sue me I’m sure you were innocent..” 😂😂
This was a surprise yet am happy who won… I felt it was the most complex in flavor (layers of flavor; not difficulty) without going overboard with ingredients.
These look sooo good it's making my shellfish allergy act up just looking at it 😂😂🤣🤣🤣
King crab is SO much better than lobster! I literally just eat it with butter; no need to use sauces that cover up the incredible crab flavor.
Great video, for some other "versus" videos, how about Chili comparison, & Gumbo is another
Aquavit is most definitely sold in the U.S.
A distillery in Oregon makes it as well.
You can find aquavit in the US, although unless you're in Washington State or Minnesota there won't be a ton of options. Linie is probably the most ubiquitous beyond those states. It's delicious!
Glad to see NACS get some love. Great content and great guy, from what I can tell.
I love Martha she is one of the best teachers on tv. Going to jail did not stop her. She did more time than some men who have done far worse. I have made many of her rec8and have never been disappointed. You should definitely try more of her recipes.
Very interesting comparison! As you said regarding Gordon Ramsey's recipe having SO MANY aromatic ingredients overwhelming the delicate flavor of the crab, perhaps he is so jaded, he has to ramp up everything to please his palate.
Simplicity matters when the ingredients make a difference.. and fresh king crab legs are to die for.
Yay love this video and congrats being sponsored
david is so entertaining, he's like a neil simon character experimenting recipes just for me.
FYI, Aquavit is very popular in Minnesota (north central US state). We even have a distillery (or 2?) that makes it. Good effort though!
ngl kewpie mayo changed my life that i dont even look at any other mayo after that. just straight ahead grab kewpie without a second thought 😂
yep! Finally bought some a few years ago and never looked back. When I first tried it I legit didn't share the entire bottle. My fam thought it was hilarious how protective I was of the random mayo bottle in the back of the fridge (we all eat it now lol)
What is the difference?
@@a.w.4708 Not much, it's just significantly better mayo. Like the difference between hershey's and actual Swiss chocolate.
@@Quarksi oh... I honestly can't imagine better mayo than common, non-Japanese mayo I buy (close to homemeade) but maybe it's because I don't live in America.
@@a.w.4708 Well that makes sense, there are indeed a few countries who have much higher quality produce and food products in general. Still worth ordering off amazon if just to have tried it tho.
08:33 the can says pasteurised. Which basically means sterilised by heat/cooking.
Sorted Food or Brothers Green Eats included in any of these episodes soon?
kewpie mayo is prob one of the best ingredients whether its a for a ham and cheese or if your using it to cook with.
David, I know you were joking about applying for one of Ramsay’s shows, but I would genuinely like to see that. Even just a reaction video of Ramsay watching your channel would be a sight to see
Thinking of you Dave and the upcoming pumpkin spice season😊
it would be awesome to see you on a cooking competition show!! you're a great chef :D
YES!!! My guy takes the W!
Thank you, David!
Started crying when he began making that last one
Omg I gasped and clutched my pearls when I saw you cook and dry out that crab like that. Felony Crab crime
they all look so goooooood
As someone with a peanut allergy, I'm sure you appreciate not having a shellfish allergy to be able to enjoy crab. Enjoying your videos David. 👍
We definitely have Aquavit in the US.
Need to do vodka sauce recipes. Stephen (Not another cooking show) would win again - love his channel, and this one!
I just such a fan. Went and looked at videos you started with. So cute, you didn’t know how to do anything. What growth you’ve gone through. 👍
The can of crab meat literary says "pasteurized", David.
You didn’t know the crab inside the cab was cooked!? I’m dead. It also said on the can that the crabmeat is pasteurized.
I am surprised that you hadn't used kewpie mayo from Rie's egg salad recipe she made on Tasty's Homemade Vs. 7-Eleven Japanese Egg Salad Sandwich filmed a while back. That was the first time I ever heard of it. So jealous watching this video because I have never tried king crab legs before because they were so expensive. I waited figuring I would have it eventually when I had more money to burn and as I got older I developed an allergy to shellfish and cannot eat lobster anymore. I assume I will suffer the same if I eat crab and don't want to find out by trying it. It looks so good... ugh...
He needs to try out some of Lynja’s recipes!
Sometimes less is more. Its the ingredients that compliment each other not necessarily the price
funny how you just don't find king crab in the stores like ever in Norway despite the crab being caught here.
As for the Aquavit(Akevitt)
Don't worry, it tastes like cough syrup anyway
David you should do a video where you make one of MenWithThePots’ recipes
Now that we've had akvavit, i'm waiting for the surströming taste test
My step mom is in the same prison Martha Stuart was in lol
you should do a video with nacs, joshua wiesmann, chef.jean- pierre, that dude can cook. most of my fav youtubers
Al canned fish is always cooked, it’s part of the canning process ☺️
the canned crab meat you were unsure about literally said pasteurized on the side lol
Love your videos ❤ you motivate me to get in the kitchen more thank you
Please try a recipe from pasta grammar, shes an Italian woman and honestly makes such good recipes!
Would you ever consider getting the parts of each recipe you like and make the best version of the dish???
I'd love to see you make an Irish Guinness stew
I always mean to comment this, but usually forget to: it makes my teacher brain happy that you have what you'll be making on your whiteboard during your video. 🤣
Do a vs with Preppy kitchen!!
David: some very large very expensive crablegs
We appreciate your efforts david, here to pay your bills
Do all 3 of Joshua Weismann fried chicken sandwiches (KFC, Chick - fil a, Popeyes)
Personally I never really developed the taste for shrimp or crab but it certainly looks nice so maybe I should give it a try again - pallets tend to change over time so who knows…
This is the moment I get sad for having seafood allergies. They all look so good.
Do more NACS!!!!! He needs to be recognized
Won't be able to emulate this one, not worth getting sick over. But maaaan do they look good!