Here's a converted recipe! I just copy and pasted the one in the description and put the converted measurements and temperatures. I hope that it works, I think you can definitely adjust it as you see it. For 9 pieces The first step is to make the custard cream. 1. Sift 1 tbsp. of cornstarch and 2 tbsp. of sugar. 2. Mix and add 4 oz. of milk. 3. Also put in 1 egg yolk and mix. Add 2-4 drops vanilla extract. 4. Strain it through a mesh. 5. Loosely cover it with plastic wrap. Put it in the microwave for 2 minutes. (We have a 1100 watt microwave and it came out just fine so don't worry if your microwave isn't 500 watts!) 6. Mix it. 7. Wrap it again. Put it in the microwave for 2 minutes and 30 seconds this time. 8. Add and mix 1 tbsp. of butter. 9. Place a plastic wrap so it sticks to the custard's surface and cool it in the refrigerator. Make Bread (It is possible to knead by hand.) (I did this part by hand because I don't have a food processor, it IS possible, just use a lot of flour to get it at the consistency in the video.) 10. Mix and knead 1 cup of flour, a tsp. of salt, 3 tbsp. of sugar, half of the packet of dry yeast, .5 oz. of fresh cream (whipping cream works just fine), .5 oz. of milk, and 4 oz. of water. 11. When the dough is mixed through, put in 3 tbsp. of unsalted butter and knead them into the dough. 12. Roll it into a ball. Put it into a bowl lightly coated with vegetable oil. Let the dough rest for 40 minutes in a warm place. 13. Once the dough has doubled in size, use your fist to gently allow the gas to escape from the dough. Separate the dough in 9 parts 1 oz. in size to make the bear faces. Divide the remaining dough into 18 equal parts for the ears. (alternatively, you can divide the dough into 10 equal parts, use 9 for the faces and then take the remaining one and divide it into 18 parts for the ears.) Roll them into balls and cover them with a damp cloth and let them rest for 15 minutes. 14. Divide the cooled custard cream (9) into nine equal parts (about .5 oz. each). 15. Stretch out the dough of the face part (13) and fill it with the custard cream then seal the dough closed. 16. Attach the ears (13) to (15). 17. Carry out secondary fermentation in a warm place so the dough increases in size by one and a half. 18. Preheat your oven to 375°F, then lower the temperature to 350°F and bake for 10 minutes. Then lower the temperature to 300°F and bake for an additional 8 minutes. If your bread is starting to brown, cover it with aluminum foil. 19. After it has finished baking, let it cool on a cooling rack. 20. Draw a bear face with cocoa powder dissolved in a little water. 21. And now you're done!
I made this and it taste super super good! Also take note that oiling the bowl is a must as it holds the dough together when you knead it. I just double boiled my custard and put the cling wrap as I didn't have a microwave. Fresh cream can be substituted for heavy cream or whipping cream. Will definitely try again!
Hello. I love this video. However I really would love if you show more of each phase, even though the whole length get longer. Because that slowness makes the peaceful atmosphere and I love it....
I just tried this recipe today! It didn't turn out as pretty as yours but it was my first time ever making bread so it's normal. It tasted very good. I learned a lot about bread making this! :D Big thanks from a fan from Canada!
I was hoping someone could answer a question about the baking? I converted the Celsius to Fahrenheit and everything, but I'm a little confused about the way she phrased it. From my understanding, I'm supposed to preheat the oven to 325F, put the bread in and then set the oven to 375F for 10 minutes, and then lower it to 300F for the remaining 8 minutes. Does that sound right?
Yes that sounds correct😃 baking delicate pastries like these May take some detailed oven work but it all pays off when you have that delicious fluffy dessert to eat, it all pays off😃😃😄
kiki lala nope, it was just before going into the oven. since you don't glaze it with anything, it'll bake crisp and hard. this was from a cooking book i read years ago. but you can find the tutorial on youtube too. search bunny / cat yeast rolls.
Ola! Você é um gourmet de mãos cheias. Parabéns! E hoje que tomei conhecimento da sua pessoa. Adoro o seu canal. Posso não entender uita coisa, pois é tudo em japones, mas gosto de ver mesmo assim, suas receitas. Bjs!
I made these quite a while back and it was my first time, but it was so good! the bread was soft but not too soft and the custard was very good considering the fact it was cooked in the microwave haha!
I have made this custard cream bread ! Is was so good and the bread is so soft !! I love this recipe so much because l like to eat cus tard cream very much !!
You can also watch Moso-videos on Amazon Prime Video !
Amazonプライムビデオでも妄想グルメの動画を見ることができます！
レビューもよろしくお願いします！
amzn.to/34WnTOw
Ll
めっちゃ懐かしい、、
中学生の頃よく見てて、このレシピで初めてクリームパンを作ったのが懐かしい、、もう大学生だよ、、🥲
Ice Bear would be pleased with this.
+Harinette Kpokai I couldn't help but think of Ice Bear right away when I saw this haha!
最後の人がイケメンすぎて惚れた...
I love that at the end where we can see someone eat it and tell us how good that is. They should do that more.
Here's a converted recipe! I just copy and pasted the one in the description and put the converted measurements and temperatures. I hope that it works, I think you can definitely adjust it as you see it.
For 9 pieces The first step is to make the custard cream.
1. Sift 1 tbsp. of cornstarch and 2 tbsp. of sugar.
2. Mix and add 4 oz. of milk.
3. Also put in 1 egg yolk and mix. Add 2-4 drops vanilla extract.
4. Strain it through a mesh.
5. Loosely cover it with plastic wrap. Put it in the microwave for 2 minutes. (We have a 1100 watt microwave and it came out just fine so don't worry if your microwave isn't 500 watts!)
6. Mix it.
7. Wrap it again. Put it in the microwave for 2 minutes and 30 seconds this time.
8. Add and mix 1 tbsp. of butter.
9. Place a plastic wrap so it sticks to the custard's surface and cool it in the refrigerator.
Make Bread (It is possible to knead by hand.) (I did this part by hand because I don't have a food processor, it IS possible, just use a lot of flour to get it at the consistency in the video.)
10. Mix and knead 1 cup of flour, a tsp. of salt, 3 tbsp. of sugar, half of the packet of dry yeast, .5 oz. of fresh cream (whipping cream works just fine), .5 oz. of milk, and 4 oz. of water.
11. When the dough is mixed through, put in 3 tbsp. of unsalted butter and knead them into the dough.
12. Roll it into a ball. Put it into a bowl lightly coated with vegetable oil. Let the dough rest for 40 minutes in a warm place.
13. Once the dough has doubled in size, use your fist to gently allow the gas to escape from the dough. Separate the dough in 9 parts 1 oz. in size to make the bear faces. Divide the remaining dough into 18 equal parts for the ears. (alternatively, you can divide the dough into 10 equal parts, use 9 for the faces and then take the remaining one and divide it into 18 parts for the ears.) Roll them into balls and cover them with a damp cloth and let them rest for 15 minutes.
14. Divide the cooled custard cream (9) into nine equal parts (about .5 oz. each).
15. Stretch out the dough of the face part (13) and fill it with the custard cream then seal the dough closed.
16. Attach the ears (13) to (15).
17. Carry out secondary fermentation in a warm place so the dough increases in size by one and a half.
18. Preheat your oven to 375°F, then lower the temperature to 350°F and bake for 10 minutes. Then lower the temperature to 300°F and bake for an additional 8 minutes. If your bread is starting to brown, cover it with aluminum foil.
19. After it has finished baking, let it cool on a cooling rack.
20. Draw a bear face with cocoa powder dissolved in a little water.
21. And now you're done!
+Kayla Advincula omg thank you for converting the measurements !
+Illustrated Subtitles You're welcome!!
Thanks for conversion. Helpful!
+nelda blanco You're welcome! I'm glad it helped!
Thank you!!!
So cute and creative! とてもクリエーティブなレシピだと思います。Thank-you for sharing these recipes with us ^__^
この動画20回ぐらい見た気がする💕
個人的に料理動画の中で妄想グルメさんの動画が一番好きです🙈🤤
Kawaii は世界中で使われる言葉だけど、日本人の「かわいい」の感覚は+柔かさや、優しさがあっていいね。
何回見たか分からないぐらい見てます😂この動画大好きです〜ᐠ ♡ ᐟ
I made this and it taste super super good! Also take note that oiling the bowl is a must as it holds the dough together when you knead it. I just double boiled my custard and put the cling wrap as I didn't have a microwave. Fresh cream can be substituted for heavy cream or whipping cream. Will definitely try again!
この動画みて人生で初めてパン作ろうと思いました。とても参考になります。今週の土曜に作ってみようと思います。
私これ､バレンタインに作りました
いのありLOVE Hey!Say!JUMP じゃあ、カスタードクリームをチョコにしたんですか？笑
塩SALT それな‼️
塩SALT どうでもいいけどSALTがLSAT（有名なライトマシンガン）に見えた
おいしそうだあ〜♥やさしい味がしそうだな
So Cute♡ 食べるのがもったいないですね。
でも美味しそう！
おうち時間で作ってみました❣️
パンシリーズ(蒸しパンも)ファンです。
白い熊のパン
小麦粉
砂糖
粒
板チョコ（黒)
生クリーム
美味しいもの・・・・！可愛い
白くまのパン可愛かった。
作ったらチョー美味しく可愛くできました！ありがとう！！
ガス抜きの音好き。。。
This is great!
Cong nuong
カスタードたっぷりですね👼💖
とても美味しそうです❤️
この動画大好きです♥️何回も見てしまう。
こびとずかんのお菓子から好きになりました。
Your recipes are so cool! I showed my dad these videos and he LOVED them!
She would be a great mum for her children
I loved the noises
When you were rolling the bread dough 😊 lol
This is so cute!. definitely gonna try making for my bestie's bday!
I agree with your user name!. btw, good luck!
good luck!
To See Perfection Personified Watch EXO monster Good luck!!! Hopefully ur bestie loves it!
すっごくかわいいです！
動画、すっごく、楽しみにしてます！
これからも、頑張ってください！
I LOVE THE NATURAL SOUNDS
kawaii!! 癒されました。食べてみたいです。
maroonsweetse
Hello. I love this video. However I really would love if you show more of each phase, even though the whole length get longer. Because that slowness makes the peaceful atmosphere and I love it....
これ絶対可愛すぎて食べれない！
Her hands are incredibly clean and moisturized
thease custard breads are so cute😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
They're almost too cute to eat!
this video made me smile when she put them in the bags
I like the fact she's quiet the entire time. OMG
I actually thought everything was made in the microwave, including the bread.. 😭😭
Sad life for not having a oven..
いつ見ても素晴らしいです！
This is the best youtube channel i have ever seen
パンの捏ねる音 めっちゃ好き！
音フェチ働くw
I love her video's because she bakes a lot of stuff and she doesnt talk
that Custard Cream Bread Polar Bears are so かわいい ! ;3
いっぱい作れてすごい
This is like the RRcherrypie of cooking ;_;
The sound of things being done closeup... SO BEAUTIFULLY CALMING.
カワイイです。 ステキ‼︎
I'd love to see Hockie's children eating this QwQ♥
うまそー
くまかわいい♥
いつも丁寧でわかりやすい！大好き！
それはおいしいようです...~大好きです！😍😙😄
おいしいとかわいい!
So cute so KAWAII!!!!😍❤️❤️😍🐶🐱
こ、こまかい！
かわいい！
I love how you just slapped the butter onto the dough! :)
I'm 21st
Chris Paul
21st for what?
my heart broke when she tore the bread like that to show the custard.
My mom and I are planning to make this
かわいい💖
I just tried this recipe today! It didn't turn out as pretty as yours but it was my first time ever making bread so it's normal. It tasted very good. I learned a lot about bread making this! :D Big thanks from a fan from Canada!
久々にパンを作りたくなりました♪ かわいい～♪
かわいいです！私はすぐにこれらをするつもりです
It's very cute..!! I want to eat that!
This looks so cute & yummy! Can't wait to try this recipe
I was hoping someone could answer a question about the baking?
I converted the Celsius to Fahrenheit and everything, but I'm a little confused about the way she phrased it.
From my understanding, I'm supposed to preheat the oven to 325F, put the bread in and then set the oven to 375F for 10 minutes, and then lower it to 300F for the remaining 8 minutes. Does that sound right?
Yes that sounds correct😃 baking delicate pastries like these May take some detailed oven work but it all pays off when you have that delicious fluffy dessert to eat, it all pays off😃😃😄
Their cute and looks great
You don't need words to explain how amaizing thid chanel and video is....
you are very talented! thanks so much for sharing these super cute recipes :)
Bread dough in the microwave. Mind blown. ...and I want a pink Silpat.
Looking great ! Tks for your updating the videos.
I'm sooo going to make these, and kitty versions :D
kitty won't work because the triangle shape needs the putty to be thin at some parts which is not possible
Awwwww, oh well :D it's super cute food, so I don't mind ^_^
Thank you for letting me know kiki lala
Kristina Gausden it can, i've seen people make tiny triangle ears by snipping the dough with small sharp scissors.
Izzati Hassan
I think they do after its been cooked ? if so it wouldnt look that good
kiki lala nope, it was just before going into the oven. since you don't glaze it with anything, it'll bake crisp and hard. this was from a cooking book i read years ago. but you can find the tutorial on youtube too. search bunny / cat yeast rolls.
Ola! Você é um gourmet de mãos cheias. Parabéns! E hoje que tomei conhecimento da sua pessoa. Adoro o seu canal. Posso não entender uita coisa, pois é tudo em japones, mas gosto de ver mesmo assim, suas receitas. Bjs!
I made them for my mum, she loved them. Thank you very much!
빵이 참 토실토실 맛나보인다. 나도 저렇게 귀여운 빵을 만들 수 있는 재주가 있으면 좋겠다.
I can't handle all this cuteness ;__;
Looks really delicious 😜 Going to make some for sure 💞
is cute perfect 4 kids
CUSTARD CREAM!!!! CUTE AND DELICOUS!!! me encanta el custard tanbien
Mmm looks good and cute! First comment!
かわいいいい！
That's sloop cute!
You are so lucky that you can make and eat all these
概要欄見ないやつら多すぎ
多分レシピが詳細に載ってるって知らないんですよ
Making this into rabbit shaped bread by lightly cutting the top with scissors to make ears! Perfect for Tsukimi!!!!
プリチー
可愛いです
I made these quite a while back and it was my first time, but it was so good!
the bread was soft but not too soft and the custard was very good considering the fact it was cooked in the microwave haha!
The Polar Bears look like rilakkuma,but it's not like you know cooked but it's SUPER CUTE! 😀😀😀
This is seriously and adorable idea, hopefully I can try it out c:
I have made this custard cream bread ! Is was so good and the bread is so soft !! I love this recipe so much because l like to eat cus
tard cream very much !!
pikagirl
The filling of the bread...
but who df did you know the ingredients. like they are just putting meaurements and ingredients we don't even know :I.
kelly dragonscale check the discription box
I like the sound in your videos
This is an amazing idea! I made this for my friends birthday! She loved it! Thanks so much for this idea! :)
So cute!!! I have a question, Did u put the bread into the microwave for raising faster?
would there need to be any changes to the recipe or timing if I put in red bean paste instead do you think? looks so cute and yummy!
The bread so cute!!!!!!
just made these!! they're ok I'm not a big fan of custard but they're sooo cute
5:58
"Don't look at me mumma, I'm a broken man"
These are adorable!
Love the video, really i do. But i swear i can hear heavy breathing
Ayo_68 me too
Hi, I love to make these cute buns this week. Where do I find details of ingredients and measurement, baking instruction? Thanks.
Lol thanks again for being a great baker
Admit it everyone, you wanted to be Dorian.
Actually I wanted Dorian himself hahaha
This Justine Me too. He's a cutie!
i wanted to be him so i could taste does
きゃわ♡
I love the sounds of the background, makes me feel like I'm baking it
this recipe SLAPS
Wow~ really looks yummy and very cuteee~