Rico's Perfect Whiskey Sour | Absolut Drinks With Rico

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  • Опубликовано: 12 окт 2024
  • This week, we're tackling the classic Whiskey Sour along with our frenemies over at ‪@jamesonwhiskey‬! Learn to make Rico's perfect Whiskey sour using the secret vegan weapon Aquafaba! Let's get into it!
    Whiskey Sour - www.absolutdri...
    50 ml Whiskey
    30 ml Lemon Juice
    20 ml Simple Syrup
    10 ml Aquafaba or Egg White
    About Absolut Drinks
    Absolut Drinks is your one-stop shop for everything a home bartender needs to know! Need to learn the recipe of your favourite cocktail by heart? We’ve got it. Wanna find out what cocktails you can make with an old orange? We’ve got you. Can’t figure out how to use that old cocktail shaker in the back of your bar cabinet? We’re here to help.
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Комментарии • 17

  • @christinecamley
    @christinecamley Год назад +3

    This is a huge fave for a cocktail! Delicious!!

  • @mariocasquero2889
    @mariocasquero2889 Год назад +2

    ‘Absolut’ely amazing! 👏🏼

  • @gustaffyrkemo5822
    @gustaffyrkemo5822 Год назад +1

    Great video Mano 👏👏👏

  • @SHAILESH506
    @SHAILESH506 Год назад +1

    was it I'm Rico and I'm out in the end? 😂

  • @advancewarstournamentseries
    @advancewarstournamentseries Год назад

    Hey Rico what do you think it's the best: egg white, aquafaba or this new "sour syrup"? I made lots of sours with egg white but using the egg afterwards is not always easy (often I would throw it on some instant ramen, I haven't ate that in quite a while). I also has a bit of a "chicken butt" smell sometimes lol (not sure if I'm mistakenly putting some egg yolk, but probably not). I never used aquafaba, but some people say it has it's own taste as well, so I'm a bit skeptic of it (though I love Arab food and now wanna make some hummus hehe). I tried making the "sour syrup" or "super syrup" recipe using the gums but I guess I didn't measure it too well, or did it properly, because it turned into some alien gel stuff, not much fizz on the drink. What is your personal favorite?
    Oh I'm a bit scared of the eggs as well because of salmonela, here in Brazil is hard to track the precedence of them, or to know they are safe (can you everu truly know? lol), there's not reaction in alcohol that kills the bacteria, is there?
    Thanks for the great videos!

    • @absolutdrinks
      @absolutdrinks  Год назад

      Honestly Aquafaba when made fresh is amazing sub. Make it from fried chicken pea and your good. When you make it fresh it has less to zero flavour I personally have found. Other may argue hahaha

  • @miguelso4449
    @miguelso4449 Год назад +2

    Rico can you make a clover club cocktail.

  • @debbieharwell8663
    @debbieharwell8663 Год назад

    Beautiful

  • @KarmenEckles
    @KarmenEckles 7 месяцев назад

    Drinks make my life easier

    • @absolutdrinks
      @absolutdrinks  7 месяцев назад

      Drink responsibly please 👍🏾☺️

  • @Jkizzle4996
    @Jkizzle4996 Год назад +2

    Got confused on the amounts you used. Saying 10ml, but putting in 20ml because you’re making 2 drinks and then sometimes saying the total amount of liquid in there had me all over the place. If you could put a graphic with all the ingredient amounts per drink somewhere in the video that would be helpful

    • @absolutdrinks
      @absolutdrinks  Год назад

      Great suggestion! If you ever just wanna reference the amounts, you can find the written recipe in the description :)

  • @KarmenEckles
    @KarmenEckles 7 месяцев назад

    😊🎉

  • @SuperAndrule
    @SuperAndrule Год назад

    Aquafaba is 🤮, sorry guys) Egg White looks more more delicious