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ruclips.net/video/ypihafemx6k/видео.html Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏🙏
I've made several times & I'm so happy when I experience the authentic flavour & taste, thankyou, thankyou, thankyou Soooooo much Chefji, God bless you
Hiya You Lovely Chef!!! Once Again another Beautiful and Delicious Dish of Curry from around the world. I can not wait for my friends to have this with steaming rice on Sunday evening. Thank you so very much Chef and to All at Get Curried and at Curries from Around the World!!! Namaste'
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Chief I always try your recipes and it comes out perfect love the way u show step by step and the correct ingredient to add I am also a cook so I totally appreciate your style of cooking thanks again❤
Came here from Uncle Roger's review of Jamie Oliver's uhhh...'curry'. I looked around to try and see what real Thai Red Curry was like, and I have to say, this looks *good*. I really hope to try it one day :D
As you are always, give discription of recipe very clearly. Thanks. I really liked the auto generated chapters of video. It makes things very simple while cooking. Thanks again. All the best best for curry series.
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looks amazing only thing is i think for much better taste. you should reduce 2 thirds of the coconut milk first in a pan until it splits then add the red curry paste cook for 2 mins add the rest of the coconut milk then everything else. Then you have that beautiful split of the coconut oil from the milk. also add chicken stock if you want to add more fluid.
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This is perfect. Unfortunately in western countries... Red curry paste is something you have to buy at the grocery store. Why? Because you can't get the ingredients!
traditionally the curry paste is made in a mortar and pestle to release the oils from the herbs and chilies, so you dont need to add extra water. If you're doing it in a blender, do not add regular water. use the water that you soaked the dried chilies in. also, traditionally kapi, or thai shrimp paste is used for umami in the paste. a good sub for this is a small amount of crushed dried shrimps like the ones eaten in the south or chingri shutki eaten in west bengal and bangladesh.
fish sauce and Shripm paste is the main. this is not the perfect one. Kafir lime ke badle Gandharaj lemon ke leaf use kar sakte hai. normal ginger bhi use kar sakte hai. but main khusbu and swad fish sauce and shrimp paste ke upar nirbhar hai. so next next time in dono ko skip nehi karna.
5-6 kaffir lime leaves to grind 😱😱😱 it will just overpower all the other ingredients and ruin the dish like it did mine😤 can add a leaf or 2 towards the end of the dish
99% of us won’t have half the ingredients for this recipe!
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Simple Eid Day ✨ 🐔 recipe is here😋
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Literally. No lemongrass. No galangal. No Karrif lime leaves. These 3 are the key ingredients for thai curry.
All these are available in big basket.. lemongrass is available even in local vegetable shops in Mumbai in my area
@Sunil Ochani 😂😂😂
Uncle Roger would be so proud
Need a review from him
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Wow awesome
Awesome recipe
Well done chef
Superb!
Superb! So detailed! Looking forward to many more interesting curries!
It looks delicious! I love Thai curry, thanks for the recipe!!!
I loved this dish
yum
This looks so perfect that I have to give it a try at home! 😊
Looks amazing, gonna try this weekend.
Thank you, very delicious... 👍🤤❤️
Yummmmmmmmm
You are truly my culinary-expert-Guru thankyou!!!
Thank you Your explanation is very clear. You are great
so much for being simple 😜
Thank you Chef. I'm going straight to the kitchen as I have most of the ingredients except, pea aubergine.
Super bro... 🙏
Very nice 👍👍👍👍👍👍👍
I wish you were my science teacher..... the way you made understand the theory of this recipe..just loved it!!😊😊
I've made several times & I'm so happy when I experience the authentic flavour & taste, thankyou, thankyou, thankyou Soooooo much Chefji, God bless you
Hiya You Lovely Chef!!! Once Again another Beautiful and Delicious Dish of Curry from around the world. I can not wait for my friends to have this with steaming rice on Sunday evening. Thank you so very much Chef and to All at Get Curried and at Curries from Around the World!!! Namaste'
Dude, you have incredible clarity and your clear demarcation about the kind of ingredients to be used make the dish look so simple. Bravo!
This is my go to, most loved dish in the restaurants.. Now I can make this at home as well!!
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Wow... Excellent way of explaining a recipe. A perfect, wrightly explained authentic chicken Thai curry. I am big fan of you now 😊👍👌💐
Chief I always try your recipes and it comes out perfect love the way u show step by step and the correct ingredient to add I am also a cook so I totally appreciate your style of cooking thanks again❤
Will Uncle Roger react to this? Let’s wait and watch. 💥
So delicious and yummy..a huge fan of your content..looking forward to try all your recipes and enjoying them 😀😀
Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Uncle Roger approved😋
Came here from Uncle Roger's review of Jamie Oliver's uhhh...'curry'. I looked around to try and see what real Thai Red Curry was like, and I have to say, this looks *good*. I really hope to try it one day :D
Thankyou chef
Love you and i love the way you explain step by step
Be Blessed stay blessed be happy
Thank you ❤️
As you are always, give discription of recipe very clearly. Thanks. I really liked the auto generated chapters of video. It makes things very simple while cooking. Thanks again. All the best best for curry series.
😋😋😋😋😋👌👌👌👌❤❤❤❤❤
Please show thai green curry also
Very nice 👌👍🏻
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Sir please do share your recipe of Thai green curry as well.
Sir make Indonesian dish padaang
I hope🤞 crab 🦀 sauce recipe will be posted soon with Indian ingredients ♥️
looks amazing only thing is i think for much better taste. you should reduce 2 thirds of the coconut milk first in a pan until it splits then add the red curry paste cook for 2 mins add the rest of the coconut milk then everything else. Then you have that beautiful split of the coconut oil from the milk. also add chicken stock if you want to add more fluid.
Make something which is easy to make at home
Uncle roger kindly review this recipe weejio
We need uncle Rogers reaction on this
Yes
This seed has no taste, it also adds a lot flavour...
A great line
I'm watching this even tho I'm not gonna make it
Wr do u get galangal
Sir please give your perches link also
Uncle Roger ko bhjna parengaaa ye video 👀
Can the remainimg paste be preserved in the freezer
Won't the coconut milk get split if you keep it on flame for 18 minutes??? Also will the lemon juice not turn sour while on the flame?
Traditionally the fat from the milk IS meant to seperate
The green peas that has no taste I didn't add didn't affect the taste, thank you love the taste.
Where can I buy that nifty grinder?
Thanks Varun! A qs. Are these chicken breast or thigh boneless pieces?
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I have no idea where we get theses pandal leves , kaffir lime and the Thai ginger
I'm based in mumbai. Where can I source the ingredients
Need’s shrimp paste and soy sauce (not the dark one)
This is perfect. Unfortunately in western countries... Red curry paste is something you have to buy at the grocery store. Why? Because you can't get the ingredients!
Please take in. Hindi
Uncle Roger 😂
It’s missing shrimp paste.
I'm really wanting to make this recipe for a long time now, but most of the ingredients are so rare/uncommon here!
Try searching online for Thai mix
There are other Thai recipes similar to this one explore see what you like.
traditionally the curry paste is made in a mortar and pestle to release the oils from the herbs and chilies, so you dont need to add extra water. If you're doing it in a blender, do not add regular water. use the water that you soaked the dried chilies in. also, traditionally kapi, or thai shrimp paste is used for umami in the paste. a good sub for this is a small amount of crushed dried shrimps like the ones eaten in the south or chingri shutki eaten in west bengal and bangladesh.
All the ingredients mentioned are so typical and hard to explain it to the shopkeeper and don't even know that will be available in the market...
fish sauce and Shripm paste is the main. this is not the perfect one. Kafir lime ke badle Gandharaj lemon ke leaf use kar sakte hai. normal ginger bhi use kar sakte hai. but main khusbu and swad fish sauce and shrimp paste ke upar nirbhar hai. so next next time in dono ko skip nehi karna.
What did u do to your hair!😂 Good though
Why you nor cook pork . You not prefer?
But will uncle Roger approve?
Send link for ingredients or don’t tempt us
Thai curry mai matar nahi dalne hote for god's sake !!!
I would like to know what the grinder is
5-6 kaffir lime leaves to grind 😱😱😱 it will just overpower all the other ingredients and ruin the dish like it did mine😤 can add a leaf or 2 towards the end of the dish
first get your curry certified by uncle rodger mrnigelng
Sir those glasses dont look good. Please have regular ones. Hope my honest opinion is not taken otherwise.🙏🙏
But don't look creamy
You should shoot more shots of recipes instead of your face
Yea that recipe is ridiculous
The recipe needs only 5 mins to describe but you are too talkative, people loose interest watching ur videos just bcz of excessive talking
By people you mean you. I watched all of it.
So watery. Looks terrible
It has no taste but adds lots of flavor. Uh no, adds no flavor. Smh
Very bad method.. Ver very bad method how people will see this man making kind thai food..