It's a beautiful cake, but honest too much work. Also may I say that your music is too loud and become annoying. I would much enjoy your video if the music is more tranquil. I hope you don't mind me saying it. Thanks.
the whipping cream doesnt look soft and fluffy anymore after she mess it around too much.thats just like regular chocolate cake with chocolate icing on it. not originally Black Forest I will stick with regular white fresh whipping cream.thanks for sharing it though.
If you want to make classic black forests cake it's not difficult the first step the cheerry no need put agar agar/ jelly powder but just put sugar, red wine or rum much better ,corn flour little bit and the rest the water from the cherry put more rum more for make wet the cake .The whipped cream white not chocolate like that. So we gonna put grounds chocolates on the top of wippped cream each sponge care .first cake you do is make wet cake with cherry water with more rum and after that put cherry sauce with some cherry too after that put wippped cream and after that put grounds chocolate again and a lot repeated like that and cover with wippped cream all cake and decorate with ground chocolate and fresh cherry .This classic forest cake from my ex mother in law original she from Germany
Absolutely, just to break away from too much chocolate. I love Chocolat, don’t get me wrong, but a different component to contrast or complement the cherries and sponge stimulates the senses and also elevates the flavor dimensions of the cake as a whole. Kirsch is the preferred liqueur to moisten the sponges, if accessible.
I had just made the cake, taste so good
It's a beautiful cake, but honest too much work. Also may I say that your music is too loud and become annoying. I would much enjoy your video if the music is more tranquil. I hope you don't mind me saying it. Thanks.
Nice cake, thanks for video
This is by far the most unique black forest cake I’ve seen here on RUclips. It’s a lot of work but i guess it’s worth trying for a special person.
Which brand cocoa powder did you use? Thanks beautiful cake.
通常是法芙娜，一去不回頭
Wow wow so appetizing will definitely bake this one.Ummm moist
*wow so delicious ❤️*
the whipping cream doesnt look soft and fluffy anymore after she mess it around too much.thats just like regular chocolate cake with chocolate icing on it.
not originally Black Forest
I will stick with regular white fresh whipping cream.thanks for sharing it though.
Your recipe is very good n beautiful
If you want to make classic black forests cake it's not difficult the first step the cheerry no need put agar agar/ jelly powder but just put sugar, red wine or rum much better ,corn flour little bit and the rest the water from the cherry put more rum more for make wet the cake .The whipped cream white not chocolate like that. So we gonna put grounds chocolates on the top of wippped cream each sponge care .first cake you do is make wet cake with cherry water with more rum and after that put cherry sauce with some cherry too after that put wippped cream and after that put grounds chocolate again and a lot repeated like that and cover with wippped cream all cake and decorate with ground chocolate and fresh cherry .This classic forest cake from my ex mother in law original she from Germany
Thank you from your impormation
Absolutely, just to break away from too much chocolate. I love Chocolat, don’t get me wrong, but a different component to contrast or complement the cherries and sponge stimulates the senses and also elevates the flavor dimensions of the cake as a whole. Kirsch is the preferred liqueur to moisten the sponges, if accessible.
请问最后150g奶油打发的时候要不要加糖，加多少？谢谢。
This Black Forest cake looks so yummy with the chocolate cream . Children will love it !! Thank you Katherine for sharing , I love this recipe .
thanks ❤️❤️❤️👍👍
老师，感谢您分享的video. 太美了! 我想知道您用的是几号的表花嘴?
جميلة
What's caster sugar?I only have white normal sugar
Substitute for gelatine...any?
agar agar powder
What a wonderful 🍰
Great cake but not black forest! Black forest doesn't have chocolate icing among other things! It has Chantilly cream icing.
算是櫻桃果醬嗎
那个酒可以不放吗
❤
Katherine, your videos r so clear n helpful.I am itching to do it now but will hv to wait.Thanks
Hi Katherine. May I ask why melt butter over. Warm water vs. in pan or microwave?
你好 ， 请问 樱桃 可以用 罐头 吗 ？
Hi katherine. Any substitute for red wine or i can just omit it? Thank you for sharing your recipes...💕
Nor Hamiza Idham you can omit it
@@KathrineKwa ...Appreciate for your prompt reply. Thank you again...
I hope you will reply . Do you oil your cake pan before pouring in the batter ? Thanks in advance ❤️
No need
@@KathrineKwa thank you for replying . I appreciate it .
Lưu lại vì kiểu trang trí bề mặt bánh đẹp.
So yummy......... Thanks a lot. ❤️❤️❤️❤️❤️
Setting up jelly was a cool idea...loved it
After add gelatine to the frosting cream (chocolate+uht whipping cream), can it stay at room temperature and won't melt
gelatine is disgusting
@@johanliebert1027 why?
Hii ...you're one amazing Baker...so many tips in between..I learned it for myself..wow...you truly are a wow...amazing
Cake pan size?
9”
老师可以知道你用哪个app 拍的吗，谢谢
Yannie Chin 摄像机然后剪辑
美女這樣售價多少
Thank You🦋
票
請問這是幾吋蛋糕？謝謝
angela03230507 9寸
谢谢，
好吃，可惜我的生日過完了
Hello very nice tanks my friend 💐
做的还不错
那個魚是什麼
吉利丁
請問六吋點做
请问裱花嘴型号？谢谢
2 what does it mean 2 tbs gelatin...how many grams?
Dibu Carmen 2 tsp is about 6g
Katherine Kwa its so yummy
I love it. I will definitely try it. and thank you
Fantastic & delicious BKACK FOREST CAKE...👍
太麻繁用買的較快
Very creative
مشاء الله
Why use rum? Too much gelatine 👎🏻
😃😍👍👍👍🍰😊💖💖💐👌
看起來好好吃
黑森林蛋糕就是要木屑巧克力裝飾啊！！！怎麼少掉了呢！！
جميله اوي
，
那个蛋白和面糊用手动打蛋器打不会消泡吗?
Ma'am no need to put baking powder and baking soda?