Saabi dee nana! Im laos myself, and I LOVE lao food I just dont get enough of it at home not even at my mom house lol.... LOVE your cooking shows i watched every one of it druling lol... but because of you im learning, n surprising everyone i can cook my own lao food! You make it very easy and simple😊 Thank you, and keep posting more receipes!
I love how you got your daughter helping you in this video.she is so adorable. I remember helping my mom make this as a boy.thanks for the instructions
This is exactly what vietnamese "quẩy" looks like, we eat it with our traditional soups such as Phở soup, or rice porridge, or even deep it inside sweet & sour fish sauce and eat with salad. The sweet version (milk added) is usually eaten with yogourt. So yummy! Thanks for sharing this!
I lived with Mien people and had a Mien love interest so I always thought It would be a good idea to learn to cook Laap, kapoon, banana egg rolls and Mok Pa «« my favorite hands down! Thanks for the videos u are a blessing luv.
I have tried a lot of other people recipe of making this fried bread , but it never come out right . I so happy that found your vid. I'm definitely going to try this. I'm subscribe ! Thanks Nana
Just found out your channels. Your receipts are so clear and easy to follow. I will try to make this fried bread stick. I tried out this bread stick other day with other people's receipt and it didn't turn out good. Definitely, I will try yours receipt soon when I have a chance. Thanks a lot for your effort of sharing the receipts.
Hi NaNA, I LIVE IN CA and im Thai so glad i found your vedio, i failed twice from other vedios about to give up now i made it soo good frome your recipe just like they sell it in Thailand, thank you so much.
We just tried this recipe & it was such a success!! Everything turned out well. Your instructions were very easy to follow and they came out very similar to yours!! Thank you so much for sharing this because it was definitely a life saver :)
Sai bai dee!! I am laotian myself and my mom has been trying to master this for over 2 weeks! So I figured I'll make her life easier and search it up on how to make it and came upon your video. Your Patongko came out really nice! As we speak, my mom is on her way to buy more flour to make it your way. Thank you so much for a great video! I will like and subscribe =)
She has still been trying to play around with it! Lol. She wants to make a smaller version of it. But is having difficulties getting the inside hallow. Any tips on that? She said maybe it needs to cook longer.
Sabaidee! I am Lao from Vienetiene, grew up and living in Kansas. I enjoy your teaching on cooking. Thank you. BTW I'm male and I love Lao food. My wife is Caucasian and she also enjoy our food
Hi Nana! I tried making your fried breadsticks and they were a SUCCESS! My husband and family loved it! I can't wait to try more of your other recipes =]]
Thank you for sharing this RUclips video with us. I can't wait to try it with your recipe. I've tried others and failed so I am going to try yours definitely. Thanks again Nana :)
I love cooking with Nana 😊😍 I just did my bread sticks now thank you so much I like everything how you do how you talk such a sweet Nana , now I just waiting for my dough to set it let see gonna looking good like your or not 😬😅 ຂອບໄຈຫລາຍໆເອື້ອຍ
I love this cake so much but I realy did not know how to make it. Now with your video I'm sure I can make because the way you show on video very clear and simple. Thank you.
I live close to Chinatown area, one foot long pair of patonko cost only a dollar, taste might not be perfect and crunchy like Nana's, but it saves a lot of time and work .
Na Na, my husband and I love watching your videos. You share great recipes that are easy and tastey. Do you have anymore authentic laotion recipes to share??...we'd love to give them a try! Thanks...looking forward to the next video.
Hi nana I love all of our vdo :) Thank you so much for sharing your recipe. My patong ko came out hard as well ): I just read some of your comments u said that if the oil is too hot could make the bread too hard..and mine was too hot so i will have to try to make it again until mine came out like yours. My question is can i mix with the mixing machine or i have to only mix it by hands?
Hello Nana ! Happy New Year to you and all your family,thank you very much for your clip,it easy to undersatnd I will make sweet beff jerky and patongko to eat with fish rice soup.
Nana! I love your videos so much and they've inspired me to cook Lao food. Because I'm not living at home, I'm not able to learn from my grandma. I have one question, do you know how to make mieng khao? I'm not really sure if I'm spelling it correctly or even saying it right, but it's the toasted rice smashed up and mixed with other things, then you eat it with lettuce and pepper? thanks for your time Nana!
Hi sister nana I've been trying to make this for awhile,but i cant get them to be hallow like your. I 've put more of yeast and baking powder but still. I did it like your video shows. any suggestion? Thank you
Hey , nana I watching your show a lot . I do not how to doing much just normal stuff , but to be sample for us who ever younger one , just lean how to cook , so great for you come out show some cooking skill like that 👍💕👍 appreciated that
I have been looking for a video to make this. All the video I have seen, t he y never shown how hollow it is. Plus when I make it, the dough is either too thick. Thank you for sharing this recipe. I'm definitely subscribing.
Thank you for the recipe. I was wondering how come mines doesn't turn out to be hollow inside the bread stick? Should I let the dough rest a little longer? Because mines turn out to be like a bread. Thanks.
Nana you are the best of the best your receip is work, I only do once, then is every seccefull , I been try all differen receip is Not turn out good thanks you share your receip with us, I try take some picture sent is to you how wonderful
Phong that's great to hear. thank you for the feedback. you can post pictures on my www.Facebook.com/CookingWithNana or on my google+ page if you want to share.
can i use this dough for fried turnovers?? it looks interesting about those bubbles in the final result of your dough...and thats what i've been looking for since long time ago to make fried turnovers...i think i will give it a try,,,thnx for sharing this great recipe!! thumbs up to u!!
I once had it . This Loasian shredded the pak bok really thin. How did they do that? I love the dish so much. But don't know how to prepare it right. Plz show me. Thank you very much if you could.
im native american and black. i was taught to make indian bread somewhat like this. i would but it in cinnamon and sugar or have some icing to dip it in. thanks and i so gonna make me some.
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
Your cooking recipes are AWESOME Nana. I love every cooking recipe that you have shared. Thank you so much and keep those recipes coming.
Saabi dee nana! Im laos myself, and I LOVE lao food I just dont get enough of it at home not even at my mom house lol.... LOVE your cooking shows i watched every one of it druling lol... but because of you im learning, n surprising everyone i can cook my own lao food! You make it very easy and simple😊 Thank you, and keep posting more receipes!
It looks so yummy, i love it how people eats what they cook a the end. love it.!!
I got here because of Hmong Kitchen!! Thank You so much for the recipe. God Bless You!!
I love how you got your daughter helping you in this video.she is so adorable. I remember helping my mom make this as a boy.thanks for the instructions
Kao Saelee You're welcome.. I love when my daughter helps too, but I think she is becoming too cool to cook with mommy
This is exactly what vietnamese "quẩy" looks like, we eat it with our traditional soups such as Phở soup, or rice porridge, or even deep it inside sweet & sour fish sauce and eat with salad. The sweet version (milk added) is usually eaten with yogourt. So yummy!
Thanks for sharing this!
QQ
One of my favorites of your video. I had made at least 3x following your recipe. Thank you for sharing with the rest of us.
I lived with Mien people and had a Mien love interest so I always thought It would be a good idea to learn to cook Laap, kapoon, banana egg rolls and Mok Pa «« my favorite hands down! Thanks for the videos u are a blessing luv.
Naima RestoringDivinity
What nationality are you?
Sabaydee jass thanks for SHARED I'LL try to make it LATER
ขอบใจ เอื้อยนานา ที่สาธิตวิธีเฮ็ดปาท่องโก๋ให้เบิ่ง เทื่อหน้าสาธิตวิธีเฮ็ดขนมครกแหน่เด้อ
I have tried a lot of other people recipe of making this fried bread , but it never come out right . I so happy that found your vid. I'm definitely going to try this. I'm subscribe ! Thanks Nana
Just found out your channels. Your receipts are so clear and easy to follow. I will try to make this fried bread stick. I tried out this bread stick other day with other people's receipt and it didn't turn out good. Definitely, I will try yours receipt soon when I have a chance. Thanks a lot for your effort of sharing the receipts.
Hi NaNA, I LIVE IN CA and im Thai so glad i found your vedio, i failed twice from other vedios about to give up now i made it soo good frome your recipe just like they sell it in Thailand, thank you so much.
When I was stationed at Udon RTAFB in 1972-73, I had this bread and strong sweet coffee so many times for breakfast. Love it!
We just tried this recipe & it was such a success!! Everything turned out well. Your instructions were very easy to follow and they came out very similar to yours!! Thank you so much for sharing this because it was definitely a life saver :)
Sai bai dee!! I am laotian myself and my mom has been trying to master this for over 2 weeks! So I figured I'll make her life easier and search it up on how to make it and came upon your video. Your Patongko came out really nice! As we speak, my mom is on her way to buy more flour to make it your way. Thank you so much for a great video! I will like and subscribe =)
+Liz Sisonethasy How did it turn out for your mom?
She has still been trying to play around with it! Lol. She wants to make a smaller version of it. But is having difficulties getting the inside hallow. Any tips on that? She said maybe it needs to cook longer.
Try turning the heat up a little bit and also tap gently on the dough a few times to make it go under the oil for a bit.
Ok, will let her know. Thank you so much! I will update you on the results ☺
Thank you for the recipe. This is the most simple recipe for this fried bread that I have seen.
agreed, others seem so complicated.
"Thanks You, Nana" it's going to be my Breakfast, Lunch, and Dinner💖
I remember eating this every mourning with my ovatine as a child... I miss my child hood, crazy how time fly by so fast...
Lady Nana, that looks so good, I think i will try to make it! Many thanks for sharing this lovely recipe with us. Best regards from Germany - Carmen
Glad I found your videos. Your daughter is cute! Love that you speak both Lao & English.
Thanks for sharing Nana! I've been wanting to learn how to make this forever! Now, I'm going to try to make it! Kob jai lai lai der!
I love this bread..I buy it all the time when I go to the Asian markets..now I can make my own thanks for the recipe!
Sabaidee! I am Lao from Vienetiene, grew up and living in Kansas. I enjoy your teaching on cooking. Thank you. BTW I'm male and I love Lao food. My wife is Caucasian and she also enjoy our food
TheCountrybubba Thanks for watching. I'm glad you enjoyed the videos.
I've been searching for a recipe for ages! Thank you so much for posting this!!!
ILuvMaths You're welcome!! I hope you tried it by now and it turned out good.
Thank you for recording the recipe again.
I love the way you explain. I understand perfectly and am ready to make this recipe. Thanks💖🙏
Your recipe is easier than other recipe. Thank you
Hi Nana! I tried making your fried breadsticks and they were a SUCCESS! My husband and family loved it! I can't wait to try more of your other recipes =]]
Thank you for sharing this RUclips video with us. I can't wait to try it with your recipe. I've tried others and failed so I am going to try yours definitely.
Thanks again Nana :)
You outdid yourself once again...I am addictive to your cooking show, and looks like you have a cult followers! :-)
Khammouane Khantikone thank you for the encouragement.
Cooking with Nana
I love cooking with Nana 😊😍 I just did my bread sticks now thank you so much I like everything how you do how you talk such a sweet Nana , now I just waiting for my dough to set it let see gonna looking good like your or not 😬😅 ຂອບໄຈຫລາຍໆເອື້ອຍ
Thank you Nana , for sharing you recipes . I will try in one day .
Thank you for this receipe. Yours is very easy and simple to follow not like others
I love this cake so much but I realy did not know how to make it. Now with your video I'm sure I can make because the way you show on video very clear and simple. Thank you.
i thank to you Nana for sharing your good recipes n wish you all the best!!!
kemangi you're welcome and thank you for your comment
I just tried this recipe but i use all purpose flour+baking powder and the result is good. Thx nana
You're welcome! Yes, self-rising flour is same as all-purpose flour + baking powder + salt.
I live close to Chinatown area, one foot long pair of patonko cost only a dollar, taste might not be perfect and crunchy like Nana's, but it saves a lot of time and work .
Hi ,nana .thank you for sharing this recipe, I just love it and my love it too :)
thanks the updated version... I made it with ur old RUclips vdo and it came out great : )
this looks so good I love watching you cook! I can't wait to make it 😌 🙌
I'm your 1 fan of your cooking show on RUclips. You can surely cook Nana.
i miss this! they look so good! awesome job!
alpha s t
Just about the same recipe I use to bake bread.. only difference I see is your frying it. This is great will have to give it a try. Thanks for sharing
did you get to try it? @user/354133
Na Na, my husband and I love watching your videos. You share great recipes that are easy and tastey. Do you have anymore authentic laotion recipes to share??...we'd love to give them a try! Thanks...looking forward to the next video.
mlovang I have two more videos that are still waiting to be uploaded.
Yumm ! Your patongko looks real good , and simple, i will try that, thank you Na !!!
Love your recipes. Please keep it up.
I love ur cooking from Thai fan
Thank you der euy Nana this Video is much better, easy to understand i love it, :) :)
It looks delicious. If I can't get the "quick rise yeast" how long will it take?Thank you.
Sabaidee euy! I have always wanted to make Patongo. Now I will try your recipe. Ben tha saap nor. Kob jai! : )
Thank you for uploading! Love all your videos!
Can’t wait to try making this! My mom has her own recipe, but I’m not a fan of her recipe! Lol , I want to try yours!
Hi nana I love all of our vdo :) Thank you so much for sharing your recipe. My patong ko came out hard as well ): I just read some of your comments u said that if the oil is too hot could make the bread too hard..and mine was too hot so i will have to try to make it again until mine came out like yours. My question is can i mix with the mixing machine or i have to only mix it by hands?
*your
It is important to use Sugar helps the Yeast to rise the dough.
Hello Nana ! Happy New Year to you and all your family,thank you very much for your clip,it easy to undersatnd I will make sweet beff jerky and patongko to eat with fish rice soup.
Mỹ Chi happy new year to you too and have fun cooking!
thanks for sharing all your wonderful recipes!
Sabaidee ei Nana and thank you for sharing your Patongko recipe =)
you're welcome. I hope it turned out good for you.
Sabaidee ei Nana and yes, it turned out very good and delicious. Thank you =)
I tried today, didn't turn great,but pretty good, I'll try again Nana, thanks so much.
Nana! I love your videos so much and they've inspired me to cook Lao food. Because I'm not living at home, I'm not able to learn from my grandma. I have one question, do you know how to make mieng khao? I'm not really sure if I'm spelling it correctly or even saying it right, but it's the toasted rice smashed up and mixed with other things, then you eat it with lettuce and pepper? thanks for your time Nana!
Tiffany Siharath Do you mean Lao Food - Miang Muang Luang or maybe Cooking with Nana: Nam Khii Leuay (ແໜມຂີ້ເລື່ອຍ == Lao Sawdust Salad) or neither?
actually, yes! the first one! my mom always called it miang khao. thank you so much for responding!
Oh I pasted the wrong mieng meuang luang video. Lol. My video actually shows how to make it.
Nana, do you think I could make them whole wheat? I find whole wheat gets even more crunchy.
Thank you for making this video again. ( Jarb Kuay )
Thank you for your sharing this recipe.I like to try it soon! I used to eat with my chicken porridge or dip in sweet & sour chili.🙂
hoi Nana, please share your recipe on how to make voon (Lao coconut jello)
thank you, thank you
Hi sister nana I've been trying to make this for awhile,but i cant get them to be hallow like your. I 've put more of yeast and baking powder but still. I did it like your video shows. any suggestion? Thank you
Hi Nana, what to do if I only have plain flour instead of self raised flour. ..what am to mix and the proportion to 1 cup.could you answer. Tks
These look like the Thai donuts. Is that right? I especially like the crunchiness of your Patongko.
Yes, it's from the Chinese fried bread. Patongko is what the Thai call it.
ຂອ້ຍມັກໄນການທຳຄະນົມນີ້ແຕ່ຂໍ້ເວົ້າເປັນພາສາລາວໄດບໍ່
Douglas W. Bush, M.A.
This is one of my favourite dishes.
I love it. Thank you for sharing this video. I will make it this weekend. Thump Up!
Did you get to try it? How it it turn out?
Hey , nana I watching your show a lot . I do not how to doing much just normal stuff , but to be sample for us who ever younger one , just lean how to cook , so great for you come out show some cooking skill like that 👍💕👍 appreciated that
I have been looking for a video to make this. All the video I have seen, t he y never shown how hollow it is. Plus when I make it, the dough is either too thick. Thank you for sharing this recipe. I'm definitely subscribing.
***** I hope you tried and got good results. There are a few people who tried but didn't get it right the first try..
Cooking with Nana I did get it the first tried. It was delicious. My children loved it.
omg omg i haven't had this in years i remember in thailand i would wake up early and hit the market:) get patango fresh
Thanks for the recipe. I tried making this today and it came out perfect!!
How did you get yours to be light, airy and fluffy?
I love this kinds of fried bread and I sometime go to the Asian Market to buy it for myself to eat; but before I always buy it every month! 😊😍😘😇😄
Thank you for the recipe. I was wondering how come mines doesn't turn out to be hollow inside the bread stick? Should I let the dough rest a little longer? Because mines turn out to be like a bread. Thanks.
I eat them with coffee in the morning.. good stuff, I love em.
Nana you are the best of the best your receip is work, I only do once, then is every seccefull , I been try all differen receip is Not turn out good thanks you share your receip with us, I try take some picture sent is to you how wonderful
Phong that's great to hear. thank you for the feedback. you can post pictures on my www.Facebook.com/CookingWithNana or on my google+ page if you want to share.
For some reason my dough came out a little tough like not enough water. Should I add more water?
Love the videos. Reminds me of my mom's cooking. Keep the food coming!! :)
Jesse Koontong Thank you for the feedback.
Love your cooking!!!
Are you from Fresno?
I live in Merced.
can i use this dough for fried turnovers?? it looks interesting about those bubbles in the final result of your dough...and thats what i've been looking for since long time ago to make fried turnovers...i think i will give it a try,,,thnx for sharing this great recipe!! thumbs up to u!!
Just tried the recipe but my one wasn’t as hollow. Was it because I kneaded it for too long?
I really like this recipes, plz keep post more recipes
Thnx for share cheers!!!
Great Video Nana!! Love and miss you!! :-)
Looked yummy will try this recipes out ty
Hi Nana! Thx u so much for ur video! VERY HELPFUL! Can u do a video on how to make Luke Sen/ Meatballs that u put in pho?
I once had it . This Loasian shredded the pak bok really thin. How did they do that? I love the dish so much. But don't know how to prepare it right. Plz show me. Thank you very much if you could.
im native american and black. i was taught to make indian bread somewhat like this. i would but it in cinnamon and sugar or have some icing to dip it in. thanks and i so gonna make me some.
Love your show. Thanks for sharing
Gonna try with my wife.....looks good and great instruction.....
Pete S have fun!
Hi Nana thanks so much, I'll definitely try.
Hello nana, i just made hollow fried. Ít is wonderfull..... Over wonderfull .thanks so much
Yenthanh Nguyen That's great!
Thank you to share your recipe.
Will definity try it-Thanks for sharing
Will you make a video for pho?
What would I use if I dont have self rising flour?
nana, could you please make another video of how to knead dough properly?
I like your video , I did make the patango it helped me out a lot.... thank u..
Hi Nana, you said can leave the dough over night, is it in the oven or on the counter? thx.
Amone Luangrath If your home is cool, leave it in the oven. otherwise, you can leave it on the counter.
Time consuming.. looks great 👍.. but I will have no choice but to buy in store ..😊ty for sharing
My mom use to make this every Saturday mourning, hmm dip it in some ovaltine game over....Cant wait to make this.. THANKS