I started crying when I saw this!! 😭😭 These tarts are my favorite thing in this whole world, and I thought I had to stop eating them forever being on keto. OMG bless all you girls that can bake out there, you have literally changed my life more than keto now. I'm so blessed to have found you... Thank you thank you!!!!
This is genius Elsie🤗 I love both creams(even though I don't make much pastries) & I have couple of recipes that I need to make custard but I don't because of the flour...now this is fantastic🙌 Thank u♥️
Please see the description box below video (click down arrow on the right hand side beside the title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
omg I just made these and they are so frigging good. I made a big one and used half of each filling. thank you so much. can't wait for my dinner guests to try it tonight ..:)
@@lowcarbrecipeideas omg just had it and the lemon one was the absolute best. I added too much coconut flour to the custard so it was too thick but still yummy but that lemon one was the absolute best. It was devoured and none left :) thank you for sharing this awesome recipe ❤️
I freeze the dough for 15 mins to make it firmer so that it's easier to work with. It can be anywhere in the freezer. After shaping the tarts, it also needs to go into the freezer for 15 minutes. This is basically to harden the dough so that the butter will not leak easily during baking. You can also put in the fridge but the timing needs to be longer.
Yes you can use sour cream. But I am not sure about how it wd turn out with psyllium husk. You can actually add more coconut flour or use arrowroot powder as the thickener
@@lowcarbrecipeideas thank you, i thought the reason that you rise xanthan gum is for gluten the batter, but just for thickness, yes, coconut flour is a good choice, thanks again
Can I make the crust in a food processor or my kitchenaid instead? I think it would be a lot less work and much much faster to make and the buttter would get well distributed throughout easier i think. Just curious if you have used a food processor to make the dough? I know my mom has begun to use her kitchenaid for making her pie dough and she just loves how fast and easy it is. So thought someone else may benefit with that info. I tried making one other butter style crust and it took me forever to get it to the correct stage I am disabled and it exhausted me…lol! I got it done but I couldn’t believe how long it took me and realized that you must speed u the video quite a bit. Let me know your thoughts please I value your opinion and LOVE your recipes!!!! 🥰🙏🏻🇨🇦
First of all I love your recipes and videos! Thank you! Parts of your video are without music, and frankly speaking: I would find it great if the whole video would be without music, or something very smooth and a silent backgroundmusic. It would be good for you too, because humans can hear much longer to things if they are neither too loud nor too fast.Because it is not such an overstimulation and distraction. And so the people will look more videos at once.
As I have a nut allergy, the almond flour presents a bit of a problem for me....hehe. How easy would it be to substitute coconut flour or other low carb flour? Really would like to try making these.
You can make with this coconut flaxseed crust. It wd not be as crispy as the almond flour version but it's a good alternative; ruclips.net/video/Jo82Ca9o_SM/видео.html
@@lowcarbrecipeideas Excellent! Thanks for the reply and help. I'm sure I can deal with not being crispy for now...hehe. I'll just be glad to be able to try it. 😁😎
As mentioned in the full written recipe at the description box, 240g almond flour can make 12 to 14 x 3" tarts. But if you like the crusts thicker then you will get lesser tarts.
Aa mentioned in the written recipe, you can also the eggless crust from my Pecan pie recipe (link provided). Then use the cream cheese filling as there are no eggs.
I started crying when I saw this!! 😭😭 These tarts are my favorite thing in this whole world, and I thought I had to stop eating them forever being on keto. OMG bless all you girls that can bake out there, you have literally changed my life more than keto now. I'm so blessed to have found you... Thank you thank you!!!!
Awww... so glad to hear that! Thanks so much for your support ❤
I just ate one from whole foods that wasn't keto and I said," I'm sure I can find a keto recipe." And here you go and these look authentic!
Thank you ❤️
This looks divine. You’re one of the best keto baking channel here. Truly talented and knowledgeable!
Awww... thank you so much 💓
This is genius Elsie🤗
I love both creams(even though I don't make much pastries) & I have couple of recipes that I need to make custard but I don't because of the flour...now this is fantastic🙌
Thank u♥️
Please see the description box below video (click down arrow on the right hand side beside the title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
These look divine - I can't wait to taste them - I have missed my custard.
Yummy, always loved fruit tarts Thank you
*Absolutely delicious* 🤤
omg I just made these and they are so frigging good. I made a big one and used half of each filling. thank you so much. can't wait for my dinner guests to try it tonight ..:)
That's awesome! Thanks so much for your feedback ❤
@@lowcarbrecipeideas omg just had it and the lemon one was the absolute best. I added too much coconut flour to the custard so it was too thick but still yummy but that lemon one was the absolute best. It was devoured and none left :) thank you for sharing this awesome recipe ❤️
@@Teeybabyboo So glad to hear that! Thanks so much for your feedback ❤
I'm going to make this a 🎂🎉 gift to myself. Thank you Elsie!
Thank you for the Alaska Barley ad
It's looks so yummy... thank you for sharing
Will follow your recipe
Great recipe!!!! Fantastic !! Thank you!!!!😉😉😘😘❤️❤️
Thank you
Very professional 💯💯👍
Sei bravissima complimenti e grazie per la condivisione
Lots of time and effort needed
Thank you they look wonderful, maybe you can work on a gluten free dumpling wrapper recipe. I so miss my water boiled dumplings.
Great idea! Been wanting to have those too!
جميل ومشهي👏🏼👏🏼👏🏼😻😻
So beautiful! Thank you for such a detailed view of the finished shells!! Pastries were my downfall before lol. Do you have a Danish recipe?
You're welcome! Sorry I don't have a recipe for Danish yet
They look amazing
when you freeze the tart base batter where exactly do you put it and for how long? thank you
I freeze the dough for 15 mins to make it firmer so that it's easier to work with. It can be anywhere in the freezer. After shaping the tarts, it also needs to go into the freezer for 15 minutes. This is basically to harden the dough so that the butter will not leak easily during baking. You can also put in the fridge but the timing needs to be longer.
Can I replace the coconut cream for heavy cream? It looks so yummy!!! Thanks so much!!!
Yes you can
Hi, this looks very nice. Could I use sour cream to replace coconut cream, and psylium husk replace the xanthan gum?thank you.
Yes you can use sour cream. But I am not sure about how it wd turn out with psyllium husk. You can actually add more coconut flour or use arrowroot powder as the thickener
@@lowcarbrecipeideas thank you, i thought the reason that you rise xanthan gum is for gluten the batter, but just for thickness, yes, coconut flour is a good choice, thanks again
Can I make the crust in a food processor or my kitchenaid instead? I think it would be a lot less work and much much faster to make and the buttter would get well distributed throughout easier i think. Just curious if you have used a food processor to make the dough? I know my mom has begun to use her kitchenaid for making her pie dough and she just loves how fast and easy it is. So thought someone else may benefit with that info. I tried making one other butter style crust and it took me forever to get it to the correct stage I am disabled and it exhausted me…lol! I got it done but I couldn’t believe how long it took me and realized that you must speed u the video quite a bit. Let me know your thoughts please I value your opinion and LOVE your recipes!!!! 🥰🙏🏻🇨🇦
Yes you can use the food processor to make the crust but it's best to pulse it
I got to make this! Will this recipe of both crust and cream cheeses filling be enough for 9” baking pan?
First of all I love your recipes and videos! Thank you! Parts of your video are without music, and frankly speaking: I would find it great if the whole video would be without music, or something very smooth and a silent backgroundmusic. It would be good for you too, because humans can hear much longer to things if they are neither too loud nor too fast.Because it is not such an overstimulation and distraction. And so the people will look more videos at once.
Yumm
Se podrá hacer la con menos huevo?
Por ejemplo con 4?
Claro! Pero tenes que disminuir la cantidad de líquido si no, no lograrás que espese lo suficiente como para manguear la crema el la tarteleta.
Looks so delicious! Could I use this crust to make like a blueberry pie?
Yes you can
@@lowcarbrecipeideas thanks you so much. Would you say I could use this crust for any type of pie. Sweet or savory?
Wooooow
With which ingredient I can substitute the coconut cream? Thank you in advance.
You can replace with whipping or heavy cream, yogurt or sour cream
I’m having problem not be able to whip my whipping cream to stiff peak. It bcome more watery? Idk why 😣
Try not to whip too long as it will become watery. You can beat until just creamy
As I have a nut allergy, the almond flour presents a bit of a problem for me....hehe. How easy would it be to substitute coconut flour or other low carb flour? Really would like to try making these.
You can make with this coconut flaxseed crust. It wd not be as crispy as the almond flour version but it's a good alternative;
ruclips.net/video/Jo82Ca9o_SM/видео.html
@@lowcarbrecipeideas Excellent! Thanks for the reply and help. I'm sure I can deal with not being crispy for now...hehe. I'll just be glad to be able to try it. 😁😎
What is the replacement of coconut cream plz?
You can use whipping cream, plain yogurt or sour cream
hi hi can i use a muffin pan for this?
Yes
Delicioussss❤!!!! But please hope u removed the little paper piece in the almond flourrrr😵🤭
Thanks ! Yes don't worry it was removed 😉
So,240g flour can make 28 tarts?
As mentioned in the full written recipe at the description box, 240g almond flour can make 12 to 14 x 3" tarts. But if you like the crusts thicker then you will get lesser tarts.
ic,thank you👍
💕😋💕😋💕
How about a vegetarian version no eggs
Aa mentioned in the written recipe, you can also the eggless crust from my Pecan pie recipe (link provided). Then use the cream cheese filling as there are no eggs.
😁✌🖖👌👍😎
I think you need a bigger bowl LOL
You're right haha..
Come and be my full time chef.