I made this. The spring onion and ginger sauce is divine. I added some garlic before adding the hot oil. Simple but so tasty. My husband would have just eaten all the rice on it own it was so good.
Making that fantastic ginger scallion sauce is easier than one could imagine..., worth the rinse and simple chop via the food processor, add the salt and hot-ish oil, it's a gem of a MOST delicious sauce. Like Emiril used to say, "you could put this on a flip flop...". It's that great. ❤❤❤❤❤❤
One question how long do you let this chicken lay between salting it and put it into the soup? Meat needs some time to infuse with salt otherwise you will just wash that salt away or not? 😅 In that way it wouldn't made much of a difference to just salt the soup. 😄
@@Zipfei_Kloatscher No thanks. After studying Nutritional evidence-based research for the past 23 years, I'll stick with foods grown from the ground and eat them in their most natural state.
Good for you for going vegan! I respect those that go vegan but my doctors told me not to. I would if I could though. The way they treat animals are so cruel, you are amazing for not participating in the slaughterhouse.
Tried it out and it was great! Definitely easier and faster. Recommend it to anyone trying to make a quick small portion
Double it and the rice gets more consistent! The more you make the easier it is.
I made this. The spring onion and ginger sauce is divine. I added some garlic before adding the hot oil. Simple but so tasty. My husband would have just eaten all the rice on it own it was so good.
Looks easy and yummy, will definitely try this recipe 😋
we use oyster sauce for the dip and its very delicious
AKATSUKI member casually making hainanese chicken rice. Nice.
Handsome guy making chicken rice,oh yeah
Definitely gonna try.... It reminds me of Moonlight Chicken😂
Started craving it because of them
What’s the last sauce you brushed over the chicken ?
Sesame oil
Sure would be nice if there was a save looks very delicious thanks for sharing.
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i missed hainanese chickern its yummy .
So the chicken is served cold? 🤔
Making that fantastic ginger scallion sauce is easier than one could imagine..., worth the rinse and simple chop via the food processor, add the salt and hot-ish oil, it's a gem of a MOST delicious sauce. Like Emiril used to say, "you could put this on a flip flop...".
It's that great. ❤❤❤❤❤❤
LMAO never heard that quote before but I love it almost as much as the sauce
Tried it, the best!
That actually looks so good
One question how long do you let this chicken lay between salting it and put it into the soup?
Meat needs some time to infuse with salt otherwise you will just wash that salt away or not? 😅
In that way it wouldn't made much of a difference to just salt the soup. 😄
What is the glaze at the end?
Wow yummy recipes PLS🙏
Did u fry the raw rice before going rice cooke?
Ginger and spring onion with hot oil is so good, just remember to salt it
Respect, Akatsuki shirt 😎
Wonder where you got it from?
Best straightforward video of this recipe ❤🎉
Omg i love the apron!!!
Tried this. IT WAS GOOD❤
This looks so good one of my favourite Chinese chicken dishes
Is the skin flabby? I feel like it would have a flabby, fatty texture.
Congratulations for 1k subscribers
I didn't know akatsuki can cook
Now you know
Looks delicious 🙂🙃🙂
omg😍😍😍😍😍
Thanks for sharing
❤❤❤❤Nice❤❤❤❤
Cold ginger chicken…..sauce is so addicting. I add a touch of sesame oil.
Bro This look soo good
looks good. but doesn't the salt just come off when you put it into the water?
Yea that's what I was thinking,
And also why do want it to be cooled?
youre still cooking the chicken in the salt water
Akatsuki making chicken rice 🔥
nice bro❤
That looks more like Hoi An Chicken Rice becuase you used tumeric.
👏👏👏
Thank you so much!❤
Recipe?
I thought he got the corn fed chicken. Yes, that's the best chicken for this dish.
yummy 😋
Why the ice bath for the chicken? Is it supposed to be served cold?
Stops the cooking process. Alternative is really good temp control.
@@wnose
Yeah, so it's served cold, right??
@@Zipfei_Kloatscher Not really a must, some restaurants serve the chicken cold, some serve it at room temp.
May I ask where you get the apron??
Why turmeric? And what was the sauce on the chicken in the end ?
probably turmeric for some color
Turmeric for the soup & sesame oil to finalise this recipe 🎉
Messi wow
Why turmeric powder?
For the color
The spoon is HUGE
Turmeric powder? 😅
this dish heals all sickness !!! 😝
Surprised you don’t you pandan in it
Why do u have put it in an ice bath?
It is chicken rice, but NOT Hainanese chicken rice
i love u
🐔
Turmeric??? No no no.
Cannot
Self claim Hainanse Chicken Rice😂
people really be sayin "tumoric powder" like its a cancer instead of tur mer ic kekw
Aaaaaaand that’s a subscribe.
Bro is slurping rice like they are noodles.
ngl little pink for chicken
yellow chicken rice? that's blasphemy!
Recipe??
Turmeric powder??? Yup, you just butchered the whole recipe.
Wow that chicken is still raw
You can’t call it chicken rice if you are cooking only chicken Maryland!!!
but….I get it. It’s definitely easier…..
Bro why did you suck your food in when you eat? Don't ever do that. It's weird.
I don't deal with any chicken (or any of the harmful bacteria that comes with raw meat).
I'm Vegan.
I love Veganizing traditional recipes!! 😁👍
You love VAGanizing traditional recipes, obviously. Such a shame, eat your meat... 😭😭😭
@@Zipfei_Kloatscher
No thanks. After studying Nutritional evidence-based research for the past 23 years, I'll stick with foods grown from the ground and eat them in their most natural state.
Sorry I respect your decision but literally who asked
This is a recipe video I don't see where there is a need to say this, respectfully have a good day
Good for you for going vegan! I respect those that go vegan but my doctors told me not to. I would if I could though. The way they treat animals are so cruel, you are amazing for not participating in the slaughterhouse.
This video moves to slowly. You need to make shorter crispy cuts otherwise you waste my time.