Easy appitizer is a crowd pleaser!

[@LindaLennon-m2q]

Looks great!

[@KaileesKitchen]

Thanks!

[@DawnMcDowell-v2y]

Looks delicious. I would probably try mozzarella and baby Yukon golds 😊❤

[@KaileesKitchen]

Yum! Love those suggestions!

[@cjbarash3819]

#1. These look delish and I must try them # 2. Plz, plz, plz find something else to smash your taters with. My friend did exactly as you with the glass and it broke. I've lost track of how many hand surgeries she's had. Girl you're scarin me 😊❤

[@KaileesKitchen]

Omg no way! From smashing potatoes?!

[@cjbarash3819]

@@KaileesKitchen Yep!

[@rmpapa-zz6vv]

Throw some bacon bits on them and it would be just like a loaded potato with crispy cheese (maybe a dash of franks too).

[@KaileesKitchen]

Yesssss!!! Sounds amazing!

[@davidstatz9087]

How did you prepare the potatoes before adding them to the cheese?

[@KaileesKitchen]

Until they were soft takes about 15 min depending on the size of potato

[@davidstatz9087]

@KaileesKitchen Thanks, I may try it this weekend.

[@kims1941]

I know the cheese was crispy but was the potato thoroughly cooked?

[@cjbarash3819]

The potatoes must have been par boiled

[@KaileesKitchen]

Sure was!

[@KaileesKitchen]

Yes you are right

[@deboramidgley1443]

You need to tell people those are boiled potatoes

[@KaileesKitchen]

I think your the only one that feels that way

[@PamelaPatterson-tt2kf]

Weird

[@KaileesKitchen]

What’s weird about this?

[@SissyAustin]

I can tell a difference in the texture of different color Potatoes, but not taste. These look interesting.

[@KaileesKitchen]

These are such a tasty snack! I feel a lot like you do on the taste and texture