oooooh! Definitely will think about that one. That's really popular in fine dining restaurants and I use to prepare lobster that way a lot! Thanks for watching!
congratulations with your baby! i pray that you have a perfect healthy baby and for the comfort and health for you and Rachel! i know you both will be FANTASTIC parents! :) hugs from Florida!
This looks scrumptious! When I make corn dogs I put the batter in a glass & just dip them in. I love all your recipes! You keep them simple, clean & easy to understand! Thank You!!!
holy cow, I'm impressed with how you made taking out the lobster meat look so easy. you can definitely tell by all the precision and preparation in all your videos that you're totally pro! all your food looks so good. rachel is so lucky!
Hey Byron love the videos! They're such a pleasure to watch and the recipes are incredible! I started making them at home I've been igniting the palates of my family ever since. Thanks for helping me create some great family moments. Love from the Dirty Jerz!
I'm a new subscriber and this is the first video I've watched and I like the way you explain how to make a dish, straight to the point and the video is great! Perfect Editing.
It's 2 am in the morning and I'm watching this...just wow. I'm going to go to the store and buy me some corn dogs now. Corn dogs will have to do for now since I can't buy lobsters around my area. Darn it! Love the video! I will definitely make all the recipes you've been uploading sooner or later! :D
Been lookin' for this recipe 4 foreva'... went to a red carpet a couple years ago in Hollywood and fell in love with this recipe. Thank u much Bryon, u RoCk!!!
It's a wonderful treat to watch you work in the kitchen! You're very organized and you go straight to the point. You make cooking look easy. I hope you get to open your own restaurant soon or maybe even get your own cooking show in the Food Network. One sure thing is that you'll go far and beyond YT :) Good job.
it simply looks yuumm!! i am fasting & soo hungry, & watching your cooking episodes !! hahaha seriously your food looks delicious , i tried the eggs Benedict for my husband & he looved it , i did a twist instead of bacon we used salmon!
Hi Byron, this dish looks amazing definitely I'll try it asap. Hope you can do an Italian or Indian inspired meal. Btw congrats for the baby I'm so happy for you and rachel
Hello Byron, Congrats to you and Rachel! Very happy for you both!! Are you going to show a few recipes on how to make healthy baby food on this channel? :)
This sounds so delicious! I'm pregnant right now, and crave corn dogs like crazy!! This should be a nice alternative, since I also love lobster. Thanks for the video.
looks amazing i was drooling the whole time.I going to give this a try but with hot dogs because I do not feel like going to the store. I never had a corn-dog before so im so excited right now. Congrats on the baby bun in the oven as well!!!!
Nice tutorial and I enjoyed your presentation. I only ask to do everything the same way with your lobster skewer but add a saffron / lemon aioli instead of the mustard.
Hello Byron Talbott, I love your cooking videos. A lot of what you make looks really good. But I have a question, if you don't mind. I am not a big fan of sea food, both Shell fish and regular fish. I was wondering if you had any recommendations on how to make seafood more pallet-able to someone like me? I plan on moving to Japan in the future, and since their food is traditionally mostly seafood, I was hoping you could give some advice on helping me get use to seafood more. Thanks
This recipe just came up as recommended. OMG!!! I was already a subscriber, but I finally found something fun for a retired CHP officers birthday party. He loves seafood, but found a couple years back that he is now allergic to crab; but he can still eat lobster. Summer 2018.
Glad you like it! Thanks for watching!
Absolutely!
Glad you like the vids and thanks for watching! ;)
Really should stop watching these videos late at night
John Ayala ha, umm it's 1:36 in the mornin
Same fr
oooooh! Definitely will think about that one. That's really popular in fine dining restaurants and I use to prepare lobster that way a lot! Thanks for watching!
I find it easiest when making corn dogs to pour the batter in a tall glass, and just dunk the skewered meat into it.
alton brown?
your work is so clean love it!
Working on it!
congratulations with your baby! i pray that you have a perfect healthy baby and for the comfort and health for you and Rachel! i know you both will be FANTASTIC parents! :) hugs from Florida!
I love how much you care and your passion really shows throughout all your videos
You deserve to be on the food network
A good tip is to put the batter in a tall glass and dip the sticks in the glass.
I love cheetos! lol... Thanks for watching!
i love how you treat your ingredients with such care and that you keep the kitchen so immaculate while you cook!
This looks scrumptious! When I make corn dogs I put the batter in a glass & just dip them in. I love all your recipes! You keep them simple, clean & easy to understand! Thank You!!!
Like how you always keep your work station clean and organized and theres consideration in the platings too! Keep uploading more videos!
holy cow, I'm impressed with how you made taking out the lobster meat look so easy. you can definitely tell by all the precision and preparation in all your videos that you're totally pro! all your food looks so good. rachel is so lucky!
Congrats for you and Rachel about the baby! Wanna see more Rachel in your videos like before, loved it! You two are amazing~
Fuck man I could walk through the Sahara with only a salt slab for food and still not be as thirsty as the girls in the comments.
That was very creative.
+J4Seriously haha nice
Hey hey hey watch the language
Sureeeeee weeb. We def believe you never act thirsty.
Hahaha
Hey Byron love the videos! They're such a pleasure to watch and the recipes are incredible! I started making them at home I've been igniting the palates of my family ever since. Thanks for helping me create some great family moments. Love from the Dirty Jerz!
I'm a new subscriber and this is the first video I've watched and I like the way you explain how to make a dish, straight to the point and the video is great! Perfect Editing.
I cant help but notice that the lobster tail meat looks like giant caterpillars when it come out. lol
same
Same. Creeped me out just a bit...
Yadi Dominguez the shellfish are like the bugs of the sea
I remember binge watching Byron’s videos a couple years ago, glad to see he’s still doing well.
I won't disagree with you, but you're just as amazing! Thanks for watching! ;D
Omg, you're combining two of my favourite things in summer. This is mindblowing...
These look absolutely scrumptious, Byron! And congrats to you and Rachel on your baby! Your fans are very happy for you! God bless from Canada! :)
Just put the batter in a tall cup, it'll make it easier to batter the lobster.
Thank you! I'll pass the message to baby Talbott. ;D
Thank you so much for this ingenious invention! Two of my favorite things put together! Amazing!
It's 2 am in the morning and I'm watching this...just wow. I'm going to go to the store and buy me some corn dogs now. Corn dogs will have to do for now since I can't buy lobsters around my area. Darn it!
Love the video! I will definitely make all the recipes you've been uploading sooner or later! :D
Not really... you can if you want though. Probably not a bad idea!
Been lookin' for this recipe 4 foreva'... went to a red carpet a couple years ago in Hollywood and fell in love with this recipe. Thank u much Bryon, u RoCk!!!
This recipe looks awesome. Also loving how you edited the video.
It's a wonderful treat to watch you work in the kitchen! You're very organized and you go straight to the point. You make cooking look easy. I hope you get to open your own restaurant soon or maybe even get your own cooking show in the Food Network. One sure thing is that you'll go far and beyond YT :) Good job.
it simply looks yuumm!!
i am fasting & soo hungry, & watching your cooking episodes !! hahaha
seriously your food looks delicious , i tried the eggs Benedict for my husband & he looved it , i did a twist instead of bacon we used salmon!
LOL!! Glad to do so. ;D
Looks so good. You make everything look so easy! Great video!
I love how you do your videos! You clean up well too!
I used to work with seafood allot, and this video revived my passion for it. thank you
Yum. Love your twist on corn dogs. So much more grown up.
i don't know why it took me so long to find your channel but your videos are amazing!
Yum. I love it!!👍
i love your channel, thanks for sharing all these amazing recipes .
following you from Saudi Arabia
YOUR OLD MUSIC BACKGROUND !! i love it !!
Hi Byron, this dish looks amazing definitely I'll try it asap. Hope you can do an Italian or Indian inspired meal. Btw congrats for the baby I'm so happy for you and rachel
Great video! I just love the way you cook! So clean and elegant! :)
I love your recipes, the are simple and delicious!! Thanks......
It have been 4 years now..so satisfying with your channel.. love to make it ..
Hello Byron, Congrats to you and Rachel! Very happy for you both!! Are you going to show a few recipes on how to make healthy baby food on this channel? :)
omg that looks so unbelievably good!! those need to be in my life right now!
These look amazing! Jiffy is my favorite cornbread!
Happy for Rachel for having such a nice kind of food every day!
This is awesome! I love your videos, they are well made and easy to follow! Thanks :)
Omg, those look so delicious! Can you do some "basics" videos like on cooking chicken? I also over or undercook it.
I appreciated the fact that you showed how to get the lobster meat out of the shell. I always had a problem with that. Keep the yummy stuff coming .
Byron, amazing recipe as always!! This dish look so yummy!
This sounds so delicious! I'm pregnant right now, and crave corn dogs like crazy!! This should be a nice alternative, since I also love lobster. Thanks for the video.
my mouth literally started watering
this looks so good!
thank you so much for posting recipes like this!
this music is so chilled
Could you please do a video with recipes/suggestions for an anniversary dinner?
I don't actually attempt to make the food
I just like hearing your smooth voice
And the music in the background
Done.
Wow never would think to do it like this. Great idea. Thanks for sharing
My son Riley and I met you at Dland. He's excited to help me make these tonight! Congrats on your baby to come!
Expensive corn dogs. lol.
Ikr
jaimie64 corndogs to impress
cornsters
Expensive as hell, but tastes like heaven.
Those look INSANE. PS Congrats on the baby!!! Soooo happy for you and Rachel :)
My ten month old loves you. I think its your voice, it relaxes her for some reason.
Congrats to you and Rachel!
Wow Rachel is so pampered by u Byron and especially since y'all are pregnant know and congrats for ur pregnancy
Im so going to "attempt" to make these im a lobster lover!
Tekie band
You are so awesome Byron, so gonna try this someday!
I've never heard of lobster corndogs! Odd combination, but looks SOO good!
a must try looks great
looks amazing i was drooling the whole time.I going to give this a try but with hot dogs because I do not feel like going to the store. I never had a corn-dog before so im so excited right now. Congrats on the baby bun in the oven as well!!!!
I bet that meat is healer than hotdog too. U made this everyday or ate it everyday? Love the background music, ur vids r like therapy to me, relaxing
Nice tutorial and I enjoyed your presentation. I only ask to do everything the same way with your lobster skewer but add a saffron / lemon aioli instead of the mustard.
Oh my god. I'm so hungry now these look delicious. Great job xx
Hello Byron Talbott, I love your cooking videos. A lot of what you make looks really good. But I have a question, if you don't mind. I am not a big fan of sea food, both Shell fish and regular fish. I was wondering if you had any recommendations on how to make seafood more pallet-able to someone like me? I plan on moving to Japan in the future, and since their food is traditionally mostly seafood, I was hoping you could give some advice on helping me get use to seafood more. Thanks
That's it! Honey and mustard. ;D
This recipe just came up as recommended. OMG!!! I was already a subscriber, but I finally found something fun for a retired CHP officers birthday party. He loves seafood, but found a couple years back that he is now allergic to crab; but he can still eat lobster. Summer 2018.
DELICIOUS!!!
one q, w the honey mustard, did u buy it or make it? if u made it, did u add anything else other than honey to the whole grain mustard??
Yum! Those look great! Do you ever make lobster mac n cheese? I'd love to see a video recipe.
Looks so good. Question: I was told that the ideal way to cook lobster was via steam, otherwise the meat will turn out too rubbery. Thoughts?
this is great. How did you do the whole grain honey mustard
Why have I only discovered this channel? Looks so good!
Congrats to you and Rachel! This looks so delish. :)
Wow!!!That's a creative way of making corn dog!!!
Man, this looks so good. The song is awesome too
The ultimate fast food!!! Love it!!!
That looks so good! I have a question though, I've never seen a corn dog, the 'normal' one is deep fried corn batter+...?
Yes! A video of how to plating!
This video got my thumbs up and subscription, thank you I can't wait to try this out!
hey byron :) i was wondering if i were to use a Frankfurt would i cook it all the way through? btw awesome video :)
Another idea: A plating video! (How to plate...what garnishes to use, etc.)
Nice video Byron. Your quality of your recording is amazing. May I know what camera do you use ?
Great recipe and quick and easy!
That looks amazing...I'm definitely gonna give these a try!!
you never fail to impress me!!!
Hi Byron! I was wondering if you could possibly make a video on how to make home made guacamole? thanks! :)
Hi thanks for sharing love the lobster corn dogs idea was wondering what sauce you used for them was that mustard?