In 1984, whilst wading out to surf. I stepped on a stingray. He folded his wings upwards and at the same time the tail wrapped around my ankle. THEN he stabbed me with the barb!! He actually held onto me!!! I jumped up and he let go. Blood went everywhere. I went to the life guard stand and the said to go to the ER. They put in 9 stitches. 2 weeks later, my gf popped me with a wet towel. Right on the bandage! A black liquid started leaking out. I went to a different ER. Under the bandage the flesh was green and black! Gangrene! The flesh around the wound had died. After the the dead meat was picked away, the Dr. found the barb! About a half inch long. The previous Dr. had sewn my leg closed with that thing still in there! I ended up needing plastic surgery and a skin graft. The skin graft fell off and I just had a crater of raw meat. It took a lot of debreeding to get it to heal. Now in 2021 it's just a big pink spot, About thumb sized/shaped. Wow!
A common way of eating stingray in singapore is grill it. usually it will be topped with sambal chill and makes a great meal that goes with rice. if not just the grill stingray is delicious and fatty
When he sticks his fingers in the mouth of these (clearly dead) fish I just can’t help the small flare of fear it’ll come back to life and he’ll lose a finger
@@austintrimble6119 Yes they do, it’s like a giant vice pretty much to crush hard shells of crustaceans. That’s why if you get bit you’re gonna break or lose a finger.
Smoked stingray is the best, lots of things can be added. Yellow soup, spicy sauce, green sambal with anchovy (confused why put more fish with a fish).
The way the flesh just looks like it was ground is amazing. I fell down a rabbit hole last week when RUclips recommended a fish full of faeces and I haven’t looked back. Masaru is very entertaining and I think I know how to break down a fish 😂
I'd be spooked to do this myself, and personally wouldn't want to eat a stingray but it's so interesting to see fish like this get dissected as you tell us how they feel with sounds and close ups. Really satiates the curiosity.
Masaru channel is so underated, I love watching how he catching his fish And most of all i love watching because there is English subtitles in every video even the new one. I hope he will get more subscribers soon.
Stingray dish is popular in Indonesia, in Semarang region. The stingray is smoked, then cooked with coconut milk, spices & chili, it is known as mangut ikan pe (stingray mangut). This is a delicacy that has a distinctive taste of smoked fish 😊
Masaru: "can you guess what this is?" Me thinking i'm a good student after watching all his videos and learning sea creatures anatomy: "yes! Might be the stomach!" Masaru: "i bet its delicious!" Me: "ah yes of course"
Masaru, I found your videos while watching Kimagure Cook, you and kaneko inspire me so much with cooking, and everything you two do looks effortless, you have a true dedication to your craft. Love from chicago!
@LIQUID FX If you ever get the chance to travel, come to Malaysia (or any other country that has stingray as a dish) and try it. Here we cook the fins on the bone and its super tender and delicious. It can be prepared in a variety of ways but the best ones are still the ones with a spicy bite to it.
@@RayBan-k6o おっ！大阪の方ですか！？僕も関西弁のユーザーですけど。。。（笑）（昔、姫路に住んでたんや。）大阪、めっちゃすきやねん！（けど、自分の意見では姫路のたこ焼きの方が美味しい。はははははは）Just last week, I made a (sort of) takoyaki vid, but I didn't go diving or kill the octopus myself. １００年経ってもきっとセーへんわ！😂
I have this core memory of when I was 6 or so, and my dad went out fishing and caught a stingray. When he brought it home, my mum did all the gutting and filleting and I will honestly never forget my mum literally screaming at the organs! She kept saying they looked so human like and the sheer size of the stingray was just freaking her out. So this was a nice video to watch and know exactly what my mum was going through 🤣🤣🤣
i was thinking the same thing... Like "Wow, Another few hundred thousand years and these things are gonna be people.." Just seeing upside down with its belly and the the organs and that liver.. Geez it seems human..
I am so addicted to your videos! Great content and love all the knive work, cutting up a fish, how you caught them, how you cook them, weird parts and your mouth feeling numb from poison. I love it!!
Stingray is very popular in Malaysia and I recommend 'ikan pari asam pedas lada hitam', basically it's like spicy chilli gravy with some okra in it and eat it with white rice 😍 disclaimer this dish is quite spicy :D
Where I'm from we have a popular stingray dish called sambal stingray it's so good my mouth was watering while watching you prepare this. Hope you have a chance to come down to Singapore to try it one day Masaru!!
I love stingrays..in Malaysia we call it "ikan pari" and would make it into a dish called "asam pedas"..there r plenty of channels sharing asam pedas recipes on youtube..or you can grill it too..slather with sambal, wrap with banana leaf n grill..and unless you r making sashimi, you should just cut the flesh together with the bones into pieces..when its cooked the meat will easily peel off from the bones..and the skin is pretty much edible and soft once its cooked..unless if its the species with the hard skin type.
Hi! Have you ever heard of (translation from french) "Stingray wings with capres" ? Actually ray is first cooked in water, then served with a bitter/acid/salted sauce made of butter, lemon juice and capers. It's a traditional recipe in meridional europe. BTW, salted plums seems really good, now I want to try it your way ! (I discovered your channel yesterday and I can't stop watching you ! Thanks for beeing there ! ;) Regards
you should try it prepared in an indian curry!! in south india, we use coconut milk and a bunch of flavourful spices, so it’s very well seasoned and it tastes really good!
i love this channel a lot and I appreciate all the effort he put into cooking each sea creature but I can't help but think this was one of the more inhumane ways to kill a fish
Apparently, stingray liver is good to eat as long as you don’t eat it super often because like shark, it’s relatively high in mercury. Now I wanna know what it tastes like :/
![[Kue Series]Wrestling With a Human-sized Kue (Longtooth Grouper)](/img/1.gif)
In 1984, whilst wading out to surf. I stepped on a stingray. He folded his wings upwards and at the same time the tail wrapped around my ankle. THEN he stabbed me with the barb!! He actually held onto me!!! I jumped up and he let go. Blood went everywhere. I went to the life guard stand and the said to go to the ER. They put in 9 stitches. 2 weeks later, my gf popped me with a wet towel. Right on the bandage! A black liquid started leaking out. I went to a different ER. Under the bandage the flesh was green and black! Gangrene! The flesh around the wound had died. After the the dead meat was picked away, the Dr. found the barb! About a half inch long. The previous Dr. had sewn my leg closed with that thing still in there! I ended up needing plastic surgery and a skin graft. The skin graft fell off and I just had a crater of raw meat. It took a lot of debreeding to get it to heal. Now in 2021 it's just a big pink spot, About thumb sized/shaped. Wow!
Thats so cool! Glad its better too!
Wow! Thank you 🙂
Glad you are fine but, the pain you have endured most be crazy.
wow sounds like a lawsuit!
Debridement is the absolute worse. That had to have sucked.
初めまして。夫婦喧嘩をして一言も話さない生活をしておりましたが、あなた様が毒を喰らう姿を見て「この人やばいね」と夫婦で共感し、今では喋れる生活に戻りました。大変感謝しております。
趣味が合ってるってことですね‼️ 末永くお幸せに❤️仲直りの仕方が面白い🤣
良かったねー!
@@成魚ボラ 海にいる冬の君はうまいよね 関係無いけど
基本的な解決になって無いと思うけど、やな事言っちゃってごめんね。
毒で繋がる、夫婦仲ってか！！やばいよやばいよー
I heard that stingray is suppose to be cooked with a lot of herbs so that’s prob why it was pretty flavourless
A common way of eating stingray in singapore is grill it. usually it will be topped with sambal chill and makes a great meal that goes with rice. if not just the grill stingray is delicious and fatty
@@yuzuhibiki ahh yes now you're making me crave it lol
When he sticks his fingers in the mouth of these (clearly dead) fish I just can’t help the small flare of fear it’ll come back to life and he’ll lose a finger
scared the hell out of me, not sure if it's possible but if for some reason its nerves fired and it bit down he'd be fucked
Ah well stingray dont have teeth. Its like a boney sock puppet mouth
@@austintrimble6119 Yes they do, it’s like a giant vice pretty much to crush hard shells of crustaceans. That’s why if you get bit you’re gonna break or lose a finger.
The fish's last attempt at revenge.
@@wellplayed4497 For some reason the saying 'Dont bite the hand that feeds you.' turned into 'Dont bite the hand that eats you.' in my mind 😂
Here in Singapore we barbeque stingray with a chili paste called sambal, and it's definitely one of my favorite dishes.
Bones at the fin area is soft and somewhat cartilaginous when grilled, very tasty to eat together with bone and skin altogether
Same here in malaysia. We even wrap the meat wit banana leaf
@@kamao6388 Oh yea some stalls here do that too, good stuff.
Smoked stingray is the best, lots of things can be added. Yellow soup, spicy sauce, green sambal with anchovy (confused why put more fish with a fish).
He should try other countries recipes
18:16 ヒレのウェーブが心地よい
masaru: 2.11 is my birthday too
also masaru : who cares.
Idk why I laughed so hard
February 11th or November 2nd?
@@GiGitteru I would assume November 2. In most places outside USA its year date month, while USA is month date year.
Kay-Ree Boulter Hmm I see. Here it was always taught date month year so its confusing haha
Wonder why some countries usually invert the dates?
The way the flesh just looks like it was ground is amazing. I fell down a rabbit hole last week when RUclips recommended a fish full of faeces and I haven’t looked back. Masaru is very entertaining and I think I know how to break down a fish 😂
Same! Lmao this guy is super interesting. And the fish biology lessons are super cool.
Lmao me too
A few days ago I was recommended the same video... And have since watched a few of his videos.
Masaru: ew disgusting the organs it smells weird
Also Masaru: *BON APPETITE*
you have no replies so I give one
Ill give one too :D
oremohitotuagemasu
I'd be spooked to do this myself, and personally wouldn't want to eat a stingray but it's so interesting to see fish like this get dissected as you tell us how they feel with sounds and close ups. Really satiates the curiosity.
マサルさんの「絶対うまい」は当てにならないことを、動画いくつか見て学びました
ﾜﾛﾀ ｵﾓﾀﾖﾘ ﾜﾛﾀ
食材を大事にするところとても尊敬する
あのとき刺されたみょうがです。
エイの毒針ですが、熱湯のおかげでかなり無毒化されていました。
とは言え少し毒が残っており、私のピリリとした味に磨きがかかったように思います。
マサル被害者の会
I
This one's for you, Steve.
bruhh ahahha
OMG THIS IS SO ICONIC
lmao
Nice revenge!
*LMFAO*
Masaru channel is so underated,
I love watching how he catching his fish
And most of all i love watching because there is English subtitles in every video even the new one.
I hope he will get more subscribers soon.
Stingray dish is popular in Indonesia, in Semarang region. The stingray is smoked, then cooked with coconut milk, spices & chili, it is known as mangut ikan pe (stingray mangut). This is a delicacy that has a distinctive taste of smoked fish 😊
コメント欄にちょくちょく現れる博識さん達の豆知識読むの楽しい
たまに長文の最後に嘘ですって書いてあるのもあるけどさ
地味に悪質で草
本当に博識ならいいけど、大抵は知ったかぶりだったり、間違った知識だったり、ネットで調べた事を鵜呑みにしてたり、当たり前の事をドヤ顔で書いてるだけですからねぇ。
にゃんこ先生 まあ、素直な感想にナンセンスな事をドヤ顔で書いてる君も同じようなもんだけどねぇ
かぐまる 、ドヤ顔してるところ悪いけど、君みたいな知ったかからの被害者を減らす為にチェックしてるんですよねえ、嘘やけど
@@返せ北方領土
名前からしてキッズ臭
まぁホントなんですが。
なんか文句あっか！これ↓ぶつけるぞ！
⊂⌒つ⌒ー⌒)つ
Masaru: "can you guess what this is?"
Me thinking i'm a good student after watching all his videos and learning sea creatures anatomy: "yes! Might be the stomach!"
Masaru: "i bet its delicious!"
Me: "ah yes of course"
Perfectly wholesome
Me: "Pls dont eat unknown organs of unknown organisms Masaru."
@@worldedit96 he knows what organisms they are
Masaru, I found your videos while watching Kimagure Cook, you and kaneko inspire me so much with cooking, and everything you two do looks effortless, you have a true dedication to your craft.
Love from chicago!
Fun fact (to anyone that doesn't know yet only): The skin and the bone of stingray can actually be eaten.
and it is really good
@@hiiragy Omg, you should try Stingray Assam Pedas (spicy tamarind) recipe. It's really good, if you can handle the spice that is.
@@overtiredcuh i actually from malaysia and i really like ikan pari bakar with sambal on the top of the fish. its so appetizing.
Yes, and its heart too. Really taste good
@LIQUID FX If you ever get the chance to travel, come to Malaysia (or any other country that has stingray as a dish) and try it. Here we cook the fins on the bone and its super tender and delicious. It can be prepared in a variety of ways but the best ones are still the ones with a spicy bite to it.
「理論上は無毒化」って、最高のフラグよな笑
それでシガテラになってるからなぁw
草
もう当たるのが当たり前になってるノクさん
？？？ 「立ちました！！」
M『志賀くん？』
相変わらずキレイな海！
2年程前に地元の海で赤エイに刺されました。
手が腫れて、ドクンドクンって感じでまあ痛かったです。
間違って刺されたときはお湯に患部をつけて毒を壊すと早く治ります。
これから夏に向けて、マサルさんも皆様もお気をつけください。
Masaru san literally risks his life to make these videos. Major respect. Wow. Just wow.
@@RayBan-k6o おっ！大阪の方ですか！？僕も関西弁のユーザーですけど。。。（笑）（昔、姫路に住んでたんや。）大阪、めっちゃすきやねん！（けど、自分の意見では姫路のたこ焼きの方が美味しい。はははははは）Just last week, I made a (sort of) takoyaki vid, but I didn't go diving or kill the octopus myself. １００年経ってもきっとセーへんわ！😂
姫路出身者キタコレ。私は姫路の高校行ってました。I’m from Himeji too.Hi,my friend.lol
@@ashiie9785 えっ？！ホンマけ！？（播州弁モード！！）どの高校 行っとったぁん？俺、将軍橋の近くに住んどった。知っとう？駅の方から５００mぐらいの離れとう とこなんや。今、カナダに住んどんやから姫路のたこ焼きがめっちゃ食べたくてしゃーない時がある。買えへんのは寂しいけど、べっちょない。自分で作る！！こないだ、動画アップしたんやから、見といてちょんまげ！（笑）よろしくっ！
Maplecook 播磨だよー。今は名前違うみたいだけど。
ってか私も今はカナダのに住んでるんだけど。笑 どゆことw
@@ashiie9785 コイツは驚いた！しかも、アッシーさんのチャンネルを訪ねたら、なんと、BC州やし！信じられへん偶然や！俺、バンクーバーやで！世間狭いなぁ。（笑）播磨高校。。。昔、知り合いがおったような気がするわ。めっちゃ昔やからちゃんと覚えてへんけど。名前が変わった事はアッシーさんのメッセージで初めて知った。残念。昔の姫路じゃ無くなったみたいね。駅の方も見ても分からんくらい変わっとんや。好きなお好み屋さんの「十十」（じゅうじゅう）はまだ有ったら嬉しいけど。こないだ、ビデオでみゆき通りの店も大分変わったのを見て悲しかった。駅の踊る人形も、もうないし。。。リバーシティーも変わったし。。。
I have this core memory of when I was 6 or so, and my dad went out fishing and caught a stingray. When he brought it home, my mum did all the gutting and filleting and I will honestly never forget my mum literally screaming at the organs! She kept saying they looked so human like and the sheer size of the stingray was just freaking her out. So this was a nice video to watch and know exactly what my mum was going through 🤣🤣🤣
But how does your mum know how human organs look like?
@@aetherdust 😳😳😳
SUS
@@aetherdust maybe because we studied biology
i was thinking the same thing... Like "Wow, Another few hundred thousand years and these things are gonna be people.."
Just seeing upside down with its belly and the the organs and that liver.. Geez it seems human..
Hammering a blade into a stingray's head with a brick is probably the most unique dispatch method I've seen yet
10:18
｢あっw重いわコレw｣とかじゃなくて
｢ゔっ…重たい"ぃ"…(ｽﾞﾘｽﾞﾘｽﾞﾘ…)｣
ってなってるのまじで重そうw
13:08 〜
マサル「皆さんこれどう思います？」
我々「えっ…⁉︎ (臭そう…)」
マサル「たぶん美味しいんじゃないでしょうか…⁉︎(嬉々)」
我々「えっ…⁉︎ (困惑)」
我々「えっ…！？」しか言ってなくて草
お前だけだぞ
皆さん気になって居ますよね？「え！？」
my dude was having a full on monster hunter fight with the stingray in the beginning 😂😂😂
I love this guy, is there nothing he won't eat. Some of the stuff he says is delicious is mind boggling. More power to you brother.
The way he said
"My birthday is on 2.11. But who cares "*violently smiles into camera*
肝臓の一部が緑色なのは緑肝症と言われるタウリン欠乏症の症状かもしれないですね、
海水魚はメチオニンからタウリンを合成するために必要なCSDの活性が弱いので養殖魚などで見られる症状ですけど、天然魚でもなるんですかねぇ
天才か
博識ニキ大好き
ビリベルジンの色？
東方常敏 恐らくそうであるって論文を昔見た気がします！もしかしたらビリルビン(黄色)の色も出てるかもしれないですけど、ビリベルジンの色の方が目立ってでると思います。あんまり緑肝症自体を専門にしてたわけじゃないので自信はないのですが😓
めっちゃ関係ない話するけどタウリンってポケモンの努力値上げるやつのやつ(語彙力)やないかーい
失敗を恐れる気が１ミリもない人。尊敬する。。
エイの上のゴツゴツした皮は結構な値段で取引されるんですよ
日本刀の柄の部分などに使ったりします
一部ポッチの大きい部分があるとおもんですが、それが大きいほど高値です
サメ皮の代用ですよね😄
通販でエイ革のお財布買ったことある〜！
I am so addicted to your videos! Great content and love all the knive work, cutting up a fish, how you caught them, how you cook them, weird parts and your mouth feeling numb from poison. I love it!!
今までエイっの目どこにあるか分からなかったけど見たらめっちゃかっこよくて惚れた
オナガエイ「んっ？！なんか頭痛がする。
なんだろ。まぁいいか。あれ、力が入ら…
ぐ…」_(:3」∠)_
めっちゃかわいくて涙出てきた愛してる。
@@astra9844 感情移入兄貴かわいい
仰向けになってるエイが、
「僕は悪いエイじゃないよ…？ホラ…何も持ってないでしょう…？
(ナイフグサッ)……あぁっ！！」
って感じにしか見えないw
かわいそすぎる笑笑
無慈悲…w
毎回思うのが『この人、ハート強いなあああああ』ってこと。そんな魚食べる❓❓❓ってのを自分で捌いて料理して、『旨い‼️』って食べてるから。ホンマ、すごい人。
I felt so proud when he started to improve on the skinning 😭😭
Stingray is very popular in Malaysia and I recommend 'ikan pari asam pedas lada hitam', basically it's like spicy chilli gravy with some okra in it and eat it with white rice 😍 disclaimer this dish is quite spicy :D
i love that dish too
ミョウガ『解せぬ』
てっきり無毒化させた毒針持ってるのかと思ってたら無毒化させる前の毒針素手で持ってて草
あの針でモリ作れそう!
成魚ボラ
でもそれでついたら食べられんw
@@部屋の壁紙風呂のタイルの男 そんな亜〜
@@部屋の壁紙風呂のタイルの男 大丈夫、加熱すれば食える！加熱した針なら問題ない！
それ結局毒抜けちゃってるからただの使いづらい短い針やないの...
マジで凄い
答えが解らないものを捌き続ける……
俺なら途中で投げる
釣って後悔する
棄てる
本当に凄い
釣ったことを後悔するを一番最後に持ってきたほうが文章の流れとしてきれいですよ
日本語難しいざます
Where I'm from we have a popular stingray dish called sambal stingray it's so good my mouth was watering while watching you prepare this. Hope you have a chance to come down to Singapore to try it one day Masaru!!
In Singapore, we regularly eat BBQ Stingray on banana leaves with a shrimp-based spice mix. It is quite delicious.
軟骨は太くないとこは一緒に揚げるとコリコリしておいしい😁
まさるさんの動画見たあとに、捌き方の正解を知りたくて気まぐれクックさんの動画に飛ぶっていうのが定番になってしまった。
牛革30年 エイ革100年と言われ、綺麗になめすと非常に
丈夫な革になります。
ほんま？www
初めて知りました
スティングレーですね
他所で書いてる人は牛革20年エイ革100年
丈夫な革なんですね
エイの革なんて使うんか？って普通に思ったよ
@@tekkkit
日本刀の柄に使われたり、財布やベルトに使われます。
凄い！勉強になりました(๑ ́ᄇ`๑)
These videos are so satisfying to watch.
「身、綺麗ですねぇ〜」って言ってるのに赤い斑点が気持ち悪くて仕方なかった俺氏
マジそれ！
ウンウン
それな
てかなんかアリが集まってるみたい😰😰
ｿﾚﾅ
えらのとこ無理！
「友達の誕生日に持っていこう。喜ぶんじゃないかな」
友達じゃなくてよかった、、。
多分お〇ちゃんねるとか喜ぶ
@@スタバブラック田中
？？？「ヴぉにです！！」
@@スタバブラック田中 お○ちんゆーさんとかね？
@@rk.5612 千円チャーシュー！！！！
エラのとこちょっと鳥肌たった(; ´⊙Д⊙)ｿﾞﾜｯ
エイはアカエイが1番美味しいらしいよ。
アカエイは煮付けにして食べたけど
美味しかったよ。
今度は是非鍋にして食べてみたい。
Letting the sea know Steve still got shooters out here. But seriously fantastic video, I love your work, I’m definitely subscribed
Masaru every time he’s dissecting a fish: “this must be delicious!”
Masaru when he eats it: “urhmmm”
Got to admire the optimism.
エイって裏側が顔だと思ってて可愛い奴って認識だったけど、本当の目みたら結構目付き悪いのね
タコに似てる🐙('-' 🐙)
@@ああ-r6f8v ほんとだ～✨
(｀・ω・´)ｷﾘｯ✧ってしてる
エイの裏側にそっくりの婆ちゃんいたなあ～。
@@9870-e9k キャリアウーマンいや、キャリアウーギョ、、
ぶっちゃけ海中映像の時はずっと穏やかな曲流してて欲しい
15:03
新幹線みたい
お子さまランチのせるのにちょうど良い
エイの身の赤い斑点見た瞬間ゾワゾワってした( ﾟдﾟ)
この赤い斑点が大量にある身
めっっっっちゃ鳥肌立つ！
と思って見進めてたけど、エラの部分もヒレを3枚に下ろす部分もどこもかしこも気持ち悪い笑
"in the next episode i will eat all these organs too"
me: oi, yamero
なんでも食べてみようとするのが凄いw
毎度の事ですが、、
海中の映像に癒されてます(*'▽'*)
赤エイが大好きなので時々一匹買いしてます。（座布団サイズで￥500～700）
味噌汁、唐揚げ、煮付け、エイひれの干物を作りますが、夫婦二人では食べきれないのでいつも知人やご近所にお裾分けして食べています。
ところで肝臓は食べないの？ 普通に美味しかったですよ。 内臓は煮付けて殆ど食べました。
香川では皮付きのままでたべてますよ。
北海道に行く機会がありましたら、かすべの煮つけを食べて頂きたいです。
自分も「エイ＝かすべ」という認識なのでエイの種類までは分かりませんが、かすべの煮つけは美味しいですよ。
カスベの煮付け美味しいですよね(〃∇〃)
最近、近所のスーパーに置いてないので、あのフワフワな身と軟骨のコリコリ食感が恋しいです。
ただ、あれだけデカイと軟骨も食べられる代物じゃないのかな？
I love stingrays..in Malaysia we call it "ikan pari" and would make it into a dish called "asam pedas"..there r plenty of channels sharing asam pedas recipes on youtube..or you can grill it too..slather with sambal, wrap with banana leaf n grill..and unless you r making sashimi, you should just cut the flesh together with the bones into pieces..when its cooked the meat will easily peel off from the bones..and the skin is pretty much edible and soft once its cooked..unless if its the species with the hard skin type.
I can relate. We call the dish 'ikan bakar' and once you try it you'll want even more of it!
黄金伝説www
懐かしいなぁ、あれみてた子供はみな素潜り憧れたよな
マジで終わってほしくなかった番組
油ヘポーン
みんなを幸せにする魔法の言葉
タカータ！
他のyoutuberと違う魚を捌いたり食べたりしていて毎回面白い！
Pov: ur the assistant of a surgeon in the 18th century
And this is the anus
LMFAOO
When he was cutting up the intestines and just from how excited he was doing it it kinda felt like some kind of weird Easter egg opening
I was inspired by your channel a lot, so I cooked fried oysters and sole meuniere today!
身の赤い斑点のせいで旨そうに見えんかったww
As a malaysian....i think you should try our stingray dishes...it is super delicious and i think you will like it
Sedap cui
Kene dengan masak merah hurmmm
Asam pedas 😋
北海道ではエイのヒレは「かすべ」として親しみのある食材です。軟骨ごとぶつ切りにして煮付けて食べます。コリコリしてて美味しいです。
不味いと思ったことがないのでエイの種類が違うのかもしれませんね。
ちなみに北海道の人はかすべがエイだと知らない人が多いです。
「かすべ」で調理法などを調べてみてください！
Hi! Have you ever heard of (translation from french) "Stingray wings with capres" ?
Actually ray is first cooked in water, then served with a bitter/acid/salted sauce made of butter, lemon juice and capers.
It's a traditional recipe in meridional europe. BTW, salted plums seems really good, now I want to try it your way !
(I discovered your channel yesterday and I can't stop watching you ! Thanks for beeing there ! ;)
Regards
I've had a version of it in a French restaurant in Atlanta. It was pan-fried in butter and very delicious.
釣り好きの友達が言ってましたけど
エイって釣られたときとか反応が他の魚と違って鈍いらしいですね
その友達が海で浅瀬歩いてるときにエイを踏んだらしいですが…
他の魚みたいに踏まれる前に逃げるとかあんまりしないみたいですね
踏んだら刺されるんじゃなかった？
底でじっとしてるやつなんかはルアーが体に引っ掛かってもキョトンとしてますね。でも根がかりかと思って釣り糸を手で手繰っていると、いきなり凄い速さで泳ぎだしたり…😱
>麒麟
運良く刺されなかったみたいですが
サンダル履いてたから流石に凍りついたらしいです
Aww stingray liver is safe to eat, it's a shame he thought it wasn't. Great video though.
こんな時こそ高圧洗浄機だよw
you should try it prepared in an indian curry!! in south india, we use coconut milk and a bunch of flavourful spices, so it’s very well seasoned and it tastes really good!
When they brought it onto the boat, and the tail whipped up, I GOT SO SCARED.
見た目も、内蔵も、宇宙生物にしか思えない。嬉々として捌くマサルさんが凄すぎた。
まさしくガルーシャですね
高級ブランド財布のいい材料になります
ちょくちょく味のことしか考えてない一面見せるの笑う笑笑
Noice looks like yer bday came to you HAPPY BDAYY even though it isn’t your bday yet
Smoked stingray then cooked with coconut milk, chili, and spices. Yum. My hometown best delicacy, mangut iwak pe 🥰
動画見てたら
シンプルに沼に彼のハマってしまった
20kgとか初めて見ました笑
アカエイは酒多め、醤油濃いめで13~15分煮付けると骨ごと食べられるので、これが一番美味しいと思います。
それと経験上、座布団みたいなデカいエイは臭くてあんまり美味しくないです。1､2kg位が臭い控えめで、骨も柔らかくて食べ頃サイズだと思いますね。
鼻ほじってます！ ないんかい！笑
i love this channel a lot and I appreciate all the effort he put into cooking each sea creature but I can't help but think this was one of the more inhumane ways to kill a fish
I can’t stop watching these vids they are so good. The commentary is good
13:09 これってエイの膣ですよね。
エイってすごく気持ちいらしいですよ、サイバーイグアナさんが言ってました。
そのヒダが吸い付くんだとか。
30分?!最高やん!
This for Steve Irwin 😤✊💯❤️
Apparently, stingray liver is good to eat as long as you don’t eat it super often because like shark, it’s relatively high in mercury. Now I wanna know what it tastes like :/
両ヒレがなくなった、裏側のエイが可愛い💕
この動画を見て、僕は非常に感謝したいです。食の奥深さを知りました。RUclipsの真髄だな、この動画は。普段、私達ば動物の命を頂き、生命維持しています。牛、豚、鳥、そして魚の命を頂いています。考えさせてもらえる動画です。
9:03 忙しい人用
リアル凄いよマサルさんじゃないですか…
Americans: right out the freezer
Most europeans: fresh from (whatever origin)
This one guy: fresh from its home~ ;3
watching Masaru's channel is like a fishing show, cooking class and biology lesson, 3 in 1 programme
Totally in agreement, I always feel like I'm in a marine biology class watching his videos
誕生日おめでとうございます！
いつも楽しませていただいてます
これからも適度に無理なさらず！