Carla Hall's San Francisco-Inspired Mussel Chowder | Worst Cooks in America | Food Network
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- Опубликовано: 8 окт 2024
- You don't have to head out west to get a taste of San Francisco with Carla's Mussel Chowder.
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San Francisco-Inspired Mussel Chowder
RECIPE COURTESY OF CARLA HALL
Level: Easy
Total: 35 min
Active: 30 min
Yield: 2 servings
Ingredients
4 bacon slices, chopped
1/2 cup chopped scallions (white and light green parts), plus more for garnish
3 cloves garlic, minced plus 1 whole clove
1/2 teaspoon kosher salt, plus more for seasoning
2 thyme sprigs
1 lemon, zest peeled into strips with a vegetable peeler
2 cups fish stock
2 medium Yukon Gold potatoes, peeled and diced
Pinch of ground white pepper
1 pound mussels, scrubbed and debearded
1 cup heavy cream
Olive oil
1 baguette, sliced
1 clove garlic, whole
Directions
Cook the bacon in a large deep skillet with 1 tablespoon olive oil over medium heat until crispy, stirring occasionally, about 6 minutes. Transfer to a plate lined with paper towels, reserving the drippings in the skillet.
Cook the scallions in the reserved bacon drippings over medium heat, stirring frequently, until softened. Place the minced garlic on your board and sprinkle with a generous pinch of kosher salt, then use the side of a chef's knife to scrape into a paste. Add the garlic, thyme and lemon peel strips and cook until fragrant, 2 minutes. Add the fish stock and potatoes, 1/2 teaspoon salt and a pinch of white pepper; bring to a boil. Reduce the heat to a simmer and cook until the potatoes are just tender, about 5 minutes.
Increase the heat to medium-high, add the mussels, cover and cook until the mussels have opened, 2 to 3 minutes. Remove from the heat and discard any mussels that have not opened.
Return the pan to the heat and simmer until the liquid is slightly reduced, about 2 minutes. Stir in the heavy cream and lemon juice. Top the mussels with the cooked bacon and extra sliced scallions.
Preheat a grill pan over medium-high heat. Brush the baguette slices with a little olive oil, then add to the grill pan and cook until golden brown, 2 minutes per side. Remove from the pan and rub with the whole garlic clove. Served the mussels with the grilled bread.
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Carla Hall's San Francisco-Inspired Mussel Chowder | Worst Cooks in America | Food Network
• Carla Hall's San Franc... 
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Oh my God love Carla Hall doing it doing it doing it this recipe is on my table as of tomorrow because I am in San Francisco and crab season just opened up so ye to Carla Hall in this recipe cuz it's very versatile yum yum yum
My favorite cooking channel. I love all the cooking shows, and all the food stars in the channel!
Your recipe is superb.
I thought the same
It’s videos like this that make me wish that I could eat seafood without going into anaphylaxis.
worth a shot tho
Tell me about it
I don’t care for mussels, but I love watching Carla cook 🤩
Same!
I love them!
Love watching her cook and her excellent teaching but love all seafood
I'm definitely getting mussels tonight!
"Stop! Thief!" shouted the fishmonger.
*Don't move a mussel.*
🤦♂️
Man that sounds delicious! I love mussels. 💙
Yummy
Please come and see the mussel soup of Korea.💕
I've never been here in San Francisco for the seafood restaurant! Because... I'm from Michigan! Actually Kalamazoo, Michigan that is! Thanks for inviting me!
MR. ROGERS:
Can anyone say SALT?
Sure, knew you could.
Lattice Royale “Sop it up”
Hello
Jesus is a biscuit
This is probably very good, but the way she served it, makes it seem difficult to eat.
👌💖❤👌🤝😜
Hello
Chicken stock for a seafood chowder? OMGosh. "Say it isn't so!" 😫 I was weaned and grew up on fresh seafood, tons of it.
Freshwater.
Saltwater.
Rivers.
Wow (aka, ugh!).
Where was the chicken stock? She added fish stock.
she used fish stock lol?
Boo...she said fish stock!! So quit griping!
😁✌👌👍🖖 😎
I'm Russian,learn how to cook a mussels on RUclips.This channel didn't impressed me with knowledge.It is show for a teenagers!
Hello
San Francisco inspired eh? You forgot to add a little human feces for that true San Fran experience!
wat