Mulligatawny Soup Recipe | Vegetarian Mulligatawny Soup

Vegetarian Mulligatawny Soup - A bowl of this yummy curry soup (or dal soup as some call it) is perfect on a cold winter day. It’s creamy, rich, packed with flavour, delicious, comforting, and deeply satisfying served with some warm crusty bread on the side.
Easy step by step video and detailed Mulligatawny Soup recipe
To check out the complete RECIPE and METHOD, visit: bit.ly/35kh1dY
Find all ingredients and method to make Vegetarian Mulligatawny Soup with preparation and cooking time at home along with nutritional value and calories.
Mulligatawny Soup | Vegetarian Mulligatawny Soup | Veg Mulligatawny Soup | Indian Mulligatawny Soup at Home
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Ingredients:
1 tablespoon olive oil
1½ tablespoons butter
2 green cardamom pods
1 bay leaf (tej patta)
150 grams onion (about 1½ medium onions), finely chopped
200 grams tomato (about 2 medium tomatoes), finely chopped
½ teaspoon turmeric powder
½ teaspoon roasted cumin powder
1 teaspoon garam masala powder
½ teaspoon salt or to taste
40 grams split red lentils (lal masoor dal), about 3 heaped tablespoons soaked in ¼ cup water for 20 minutes, drained
½ teaspoon lime zest
500 ml vegetable stock, about 2 cups, recipe link in method below
180 ml thick coconut milk (about ¾ cup), 1st press
Tempering / Tadka:
½ teaspoon olive oil
1½ teaspoons butter
3 cloves garlic, peeled and finely sliced in an angle into flakes
1 teaspoon chilli flakes
1 teaspoon lime juice
1 tablespoon green coriander leaves
To check out the COMPLETE RECIPE and METHOD, visit: bit.ly/35kh1dY
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[@sabitharanjana8406]

Delicious

[@Yummefy]

Thanks, Savitha! Wonderful to hear from you. Happy New Year.

[@jagrutitilve1453]

I have searching for the perfect recipe for ages and have finally found it. Made it with little variations. Also added corriander roots and stem while cooking as it gives additional flavor. Was perfect!

[@marissa1133]

So many chefs on the Internet cooking this recipe but yours is the perfect n easiest. Thanks

[@Yummefy]

Thanks so much, Marissa!! That's great praise indeed :)

[@dhiyaneshwarananandan5221]

Hey ...mulligwattany soup is derived from millagu thanni(pepper water) from south india....and these chilli flakes should be substituted with black pepper powder

[@RajKiRecipes]

Nice recipe....adding crushed pepper or pepper powder is a must. This will enhance the favour of the soup.....

[@smug8567]

Bread is 2 dollars extra. You want bread? 3 DOLLARS! No Soup for you! Come back 1 Year !

[@JohnDoe-ky9yn]

Hahaha, I died... 😂

[@SecondEvilEx]

I noticed that you have culture

[@MinimumCommonSenses1584]

Mulligatawny Soup 🍲 Looks yummy 😋

[@Yummefy]

So happy that you like it.

[@smb19732003]

This was an awesome and easy to fix recipe. Thank you!

[@VedicDesi]

This is a soup fusion from the British when they came in through the north of India. It really is supposed to be a pepper water base with mushed toor lentils and tempered with ghee, garlic and cumin seed. Many add things like cream and chicken but it’s unnecessary. I’m yet to find a great version outside of Jersey City believe it or not at a place called Curry-on.

[@Yummefy]

Then you must try this one, Lyle!

[@lildude8210]

Annoying music. wtf?

[@seronoradopanergic5545]

Welcome to Club Mulligatawny!

[@gkirupa]

Important ingredient Pepper is not added. Muiigatawny means pepper water.

[@homeogenic5617]

Yummy

[@Yummefy]

Thanks! We love this too 😋

[@andwelovearpsychopat7820]

What's that little pan you used?

[@radhanambiar2053]

Where’s the pepper? Mulagatani means pepper water. Need to add pepper.

[@brahmahuja6243]

makes how many bowls?
pls tell asap

[@rjxx235]

Thanks. This is an Indian dish. So why start with olive oil?

[@Nilguiri]

Olive oil, while not traditional, is widely used in Indian cuisine.

[@qublaavikcantonese9777]

Accahar nahin dala ismain wohi tu iska asal taste hai

[@qublaavikcantonese9777]

Its not a perfect recepie