Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie - Precious Kitchen - Ep 47
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- Опубликовано: 7 сен 2024
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These savory hand-held African style meat pies are EPIC! Believe me when I say you've never had meat pies like these before. Get the ingredients and come cook along with me!
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I love your channel! You explain everything perfectly and the food looks delicious! I found out a year ago what my origins are and I'm 18% Cameroonian! This is helping me learn my culture. Thank you!
sweetnluvly79 thank you so much for your kind words! So glad to be able to help you connect to Cameroon! Please let me know if you try a recipe.
I have used your recipes to do butter cookies,cake and fish pie. Today imma do meat pie. Thanks for the recipes. They are superb
I love the way you give the measurements. The fish roll was a big hit
Reny Aben awww thanks for the feedback!
Your recipe has always be my favorite on youtube bravo
I Love your kitchen set up and the neatness, your salt and white pepper containers look as Precious as your name wow i have learned so much from your cooking.thanks very much
Thanks so much for your kind words, Sikod! So glad to inspire you.
This recipe is perfect & I love it.❤
Thanks 😅.
You're welcome!
You remain my best youtuber ma'am,your recipes are so easy to go with..thumbs up
Thank you!
Yazzz, me this weekend. Thank you!!
atem fontem you're welcome dear. Enjoy!
Great. Going to try this soon. Always love eating meat pie but i have never done it for my self. I remenber back in the northwest in specials occasions my mother use to order it and it was realy delicious inside and outside especialy the crust. Miammmmm
Dana TCHUISSEU hope you enjoy making some. It is so good!
I like the recipe, I just skip the potatoes in mine. I don’t like the mushy taste of potatoes in meat pie but overall good job.
❤❤❤i made the pies ! It came out so good ! I am from United States
I love the recipe. Thank you!
can someone use oil in the place of butter
going for it now thanks much love from limbe
I'm on here now cuz I'm abt to make this right now n to tell you the truth your videos have really been helpful with all the recipes n stuff. Thanks darling I'm abt to make mind now. My off day is gonna be epic. Hi from UAE
Hi Sally, I'm so happy to hear that my videos have been helpful. Enjoy your day off! ❤
My first time seeing your channel, precious! WOW! Am glad I found you.
All I can say is good cooking and well done, sis.
And BTW this meat pie looks divine!😍
Thanks so much, sis.
My Cameroom aunty . Finaly i know somone who is Cameroonian
Hmmm I tried this today...yesu...am licking fingers right now👌😂😂...thanks so much for the recipe and step by step demo...🥰💃
You are most welcome, dear.
I followed ur recipe n my fish pie wash really nice as u said on ur vid..very helpful thanks😊
Thank you Ma Pre i i made it wzs soo good and guess what i do it as business. Thank you again keep the recipes coming dear. My regards to the fam.
God bless your business, dear.
I just love seeing you cook darling and best is watching you and your girls.
Thank you so much!
So tomorrow I will be the chef making meat pie for the family omg. THANKS FOR THE VIDEO 🥰
Looks yummy, will make some for hubby.
Mariah Thornicroft enjoy! Have a great weekend!
Precious Kitchen thanks, have a great one too.
definitely doing this tomorrow...much love from bamenda
Love it
Thanks Precious, i prefer your method of making meat pie.x
Ma'am thank you for the teachings, but please I've a question, how do I grind the meat ?
Cool
When the dough breaks, what is missing in it?...cos I wanna try it. It sure looks yummy. So I don't make mistake!
Also, please i don't have an oven, will frying the pie make it still good??
All thks to you I can now bake meat pie precious 💃💃
Great video swtheart. U saved a sister in douala
Hmm....Precious you have come again
I'm worried about my waistline but nonetheless I love your channel.....keep it up🖒🍗👍😀
lisa you are so sweet. Thank you dear.
Is a must try meat pie today
Meat pie heaven 😆 that's the best meat pie with complete ingredients👍
Thank you, dear.
Do you flip side after some minutes while it's in the oven??
There's no need to flip if your oven heats evenly. You could flip them halfway through cooking if needed but you don't often need to. Hope this helps.
@@PreciousKitchen thank you so much
My floor mixture breaks when rolling, how can I adjust it?
Please can this be fried instead? I really want to try this but my oven isnt heating properly😣😣
Mavis B yes it can be fried but you'll have to use less butter in the crust.
@@PreciousKitchen please how less should the butter be? Half of what we have here?
Epic
Other than using an oven, can we also use oil to fry the meat/fish pie? I.e for those who don't have ovens.
You can but you'll have to change the dough to include less butter.
@@PreciousKitchen ok, thanks, am trying it now
@@PreciousKitchen hi dear the fish pie came out very good and delicious. Thank you very much.
How much water do you put in dough mixture?
nwillayi 1 cup of water.
Wish to ask the equivalent of 6 table spoons of butter
Pls wish to ask that 1
You bake on how many degree
Hi, bake at 350 degrees Fahrenheit or 180 degrees Celsius.
Hello Ms. Precious...... can you please provide the link to the pie makers on Amazon? Thank you
nwillayi please click on the pie maker picture on this post to purchase one. You can find it after 3 paragraphs or so. Let me know if you have any difficulties. The post: www.preciouscore.com/cameroonian-fish-pie-video-recipe/
Is this where the Jamaican beef patty came from?
Probably!
i prefer the carribean version the crust in the african version is too thick in my opinion which makes it dry
Beautiful lady ❤️
POWERFUL🎈🎈🎈🎈🎈 AMAZING B☺EAUTIFUL! PRECIOUS ⚘KITCHEN NICE MEAT PIES ...♥️🖤💚...DAPHNE COTTON 💜...● BROWN FAMILY.
"And u are enjoy" the aroma of it confused your english😅. Thanks for the lecture😘
Why use eggs for the dough of meat pie but you didn't use it for the dough of fish pie
Flour not Fly
You are very beautiful and wonderful
You are suppose to use very cold butter from the fridge, this is why it was so difficult for you to turn into a crumble...it was so sad to watch! Please! Please! Place your butter in the fridge before you use it...you really struggled when you didn't need to.
The pastry dough should have been put in the fridge for 30 mins - 1hr that way your pastry wouldn't have been so difficult to manage nor would it have been melting in your hot kitchen!
Having said that, great recipe! [thumbs up!]
ODEAN LAWRENCE critisize much?
@@onyenmehieihenagarankeoma2070 Criticize much? Well that was an ignorant reply! I was expecting you to say something like, "Oh! Now I understand why my pastry was so difficult to manage! Well thank you for this handy cooking tip! I'll try that method next time I cook my delicious, Nigerian Pasties!"
Don't let your ego get in the way of good, helpful advice.
I always want to see my people do well in ALL their endeavours and that was my only purpose in making that comment.
I wish you the best and hope you continue to be successful with your show.
Too much folding n with pressure
It gonna come out tough or had
Nice try though
you are too much dear
samson kumba thank you dear.
Isn't meat pie a Nigerian thing.
And who told you that?
You Nigerians thinks you know everything , and who told you is a Nigerian thing
it's not a Nigerian thing.