I am liking how Veggie Paaji is not just eating food, giving faaltu ke comments and asking timings of the eateries like other “food critics and bloggers” but being so resourceful about everything that he is showing! Getting into the kitchen, looking into the process, talking to the people and listening to their stories❤ so so good!
7:56 refined palm oil extremely unhealthy, i might have to stop eating there as well🥲(p.s i know most of the snacks available in market also have palm oil, but that doesn't give any excuse)
Good afternoon dear Tanmay - So it’s the vlog of the legendary / iconic Shri Kala Snacks / Aaba Misalwale 👌👌 One of the best Misal eateries ib Pune . My best part of your vlogs ; the kitchen tour . The chef / owner is preparing the heart of the Misal ; the base for the masala . Phew ! they make about 250 Kgs of the base 💯💯💯 Time to incorporate the Masalas in the base 👌👌 Such a laborious process 👍 Good that you also got a hand at making the Misal Masala 👌 Wow - It’s a whirlpool of MM - Rasa that you are swirling . Absolutely drool worthy 😋😋 The Tarri looks perfect in colour 👌 Indeed a wonderful back story of the owner - Pandurang Pawar - who is an international traveler ( ME & South Asia ) where he went as a helper cook , then became a sous chef , returned to India , started a food cart & eventually set up this iconic Misal eatery 🙌🏼🙌🏼🙌🏼 Incredible person indeed 💯💯💯 Their process is so hygenic & streamlined👌 Hello to Gayan 👋👋 The process of making SK is awesome to watch 👍 Matki ie sprouts . Their Dhanyachi Amti is a nutty , sweet & sour peanut based broth which is used in the Sabudhana Upvas Misal . Everything they cook is in a huge scale . It’s time to prepare the formulated version of Spicy Misal . Wish I could grab the plate out of the TV screen . Ha ha ha that was a spicy spoonful of Misal which has opened all your sinus apertures 😅😅 You have added too much sample in the Misal . Anyways you love your Misal to be spicy . So happy that you & Gayan relished your respective plates of MP . Puneri Misal is an emotion more than a plate of Pav & Misal . It’s the epicentre of gastronomical delight for a foodie 💯💯💯 I have been to this eatery multitude of times & it never ceases to amaze me . Their Taak / Buttermilk is quite thick & acts a perfect cool-down drink after a plate of fiery Misal 🔥🔥🔥 Happy that you also enjoyed the peanut jaggery Laddoo 👌👌 Thoroughly enjoyed this vlog . You covered all bases , right from the preparation of the base Masala , Misal making process , SK process & finally savouring their spicy & delectable MP 👏🏼👏🏼👏🏼 Fantastic vlog & will be liked by maximum of our Digi family members 👌👌 Laud your efforts to make this vlog 💯💯💯 Thanks dear Tanmay & look forward to exciting vlogs from Pune 👍👍 Have a wonderful day . Stay healthy& blessed 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
Good afternoon dear Tanmay - So it’s the vlog of the legendary / iconic Shri Kala Snacks / Aaba Misalwale 👌👌 One of the best Misal eateries ib Pune . My best part of your vlogs ; the kitchen tour . The chef / owner is preparing the heart of the Misal ; the base for the masala . Phew ! they make about 250 Kgs of the base 💯💯💯 Time to incorporate the Masalas in the base 👌👌 Such a laborious process 👍 Good that you also got a hand at making the Misal Masala 👌 Wow - It’s a whirlpool of MM - Rasa that you are swirling . Absolutely drool worthy 😋😋 The Tarri looks perfect in colour 👌 Indeed a wonderful back story of the owner - Pandurang Pawar - who is an international traveler ( ME & South Asia ) where he went as a helper cook , then became a sous chef , returned to India , started a food cart & eventually set up this iconic Misal eatery 🙌🏼🙌🏼🙌🏼 Incredible person indeed 💯💯💯 Their process is so hygenic & streamlined👌 Hello to Gayan 👋👋 The process of making SK is awesome to watch 👍 Matki ie sprouts . Their Dhanyachi Amti is a nutty , sweet & sour peanut based broth which is used in the Sabudhana Upvas Misal . Everything they cook is in a huge scale . It’s time to prepare the formulated version of Spicy Misal . Wish I could grab the plate out of the TV screen . Ha ha ha that was a spicy spoonful of Misal which has opened all your sinus apertures 😅😅 You have added too much sample in the Misal . Anyways you love your Misal to be spicy . So happy that you & Gayan relished your respective plates of MP . Puneri Misal is an emotion more than a plate of Pav & Misal . It’s the epicentre of gastronomical delight for a foodie 💯💯💯 I have been to this eatery multitude of times & it never ceases to amaze me . Their Taak / Buttermilk is quite thick & acts a perfect cool-down drink after a plate of fiery Misal 🔥🔥🔥 Happy that you also enjoyed the peanut jaggery Laddoo 👌👌 Thoroughly enjoyed this vlog . You covered all bases , right from the preparation of the base Masala , Misal making process , SK process & finally savouring their spicy & delectable MP 👏🏼👏🏼👏🏼 Fantastic vlog & will be liked by maximum of our Digi family members 👌👌 Laud your efforts to make this vlog 💯💯💯 Thanks dear Tanmay & look forward to exciting vlogs from Pune 👍👍 Have a wonderful day . Stay healthy& blessed 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
I am liking how Veggie Paaji is not just eating food, giving faaltu ke comments and asking timings of the eateries like other “food critics and bloggers” but being so resourceful about everything that he is showing! Getting into the kitchen, looking into the process, talking to the people and listening to their stories❤ so so good!
Paaji please come satara I am your big fan sir please come
Glad you covered a locals favourite even mine underrated legendary misal joint
Heartattack misal
Veggiepaaji😂food vlogger op🎉
Nice video.. do try katakirr misal. Its really good.
katakirr ki now changed, 2019 was peak
Amazing 😍😍
If u want to try a really flavourful misal.... Try bedekar misal....
एक नंबर 👍
They are using palm oil which cheap oil
Try jay bhavani hotel near shivapur
From surat❤
Tanmay yaar newale misal try karo na 😢
Spicy afternoon veggi paaji
Haha
Try zingat missal in pune dehu road bro ❤❤
Pune Mein Ganga Dham ka food
TRY karo
7:56 refined palm oil extremely unhealthy, i might have to stop eating there as well🥲(p.s i know most of the snacks available in market also have palm oil, but that doesn't give any excuse)
Newale misal try karne ke baad pata chalega apko spicy aur tasty konse he
Good afternoon dear Tanmay - So it’s the vlog of the legendary / iconic Shri Kala Snacks / Aaba Misalwale 👌👌 One of the best Misal eateries ib Pune . My best part of your vlogs ; the kitchen tour . The chef / owner is preparing the heart of the Misal ; the base for the masala . Phew ! they make about 250 Kgs of the base 💯💯💯 Time to incorporate the Masalas in the base 👌👌 Such a laborious process 👍 Good that you also got a hand at making the Misal Masala 👌 Wow - It’s a whirlpool of MM - Rasa that you are swirling . Absolutely drool worthy 😋😋 The Tarri looks perfect in colour 👌 Indeed a wonderful back story of the owner - Pandurang Pawar - who is an international traveler ( ME & South Asia ) where he went as a helper cook , then became a sous chef , returned to India , started a food cart & eventually set up this iconic Misal eatery 🙌🏼🙌🏼🙌🏼 Incredible person indeed 💯💯💯 Their process is so hygenic & streamlined👌 Hello to Gayan 👋👋 The process of making SK is awesome to watch 👍 Matki ie sprouts . Their Dhanyachi Amti is a nutty , sweet & sour peanut based broth which is used in the Sabudhana Upvas Misal . Everything they cook is in a huge scale . It’s time to prepare the formulated version of Spicy Misal . Wish I could grab the plate out of the TV screen . Ha ha ha that was a spicy spoonful of Misal which has opened all your sinus apertures 😅😅 You have added too much sample in the Misal . Anyways you love your Misal to be spicy . So happy that you & Gayan relished your respective plates of MP . Puneri Misal is an emotion more than a plate of Pav & Misal . It’s the epicentre of gastronomical delight for a foodie 💯💯💯 I have been to this eatery multitude of times & it never ceases to amaze me . Their Taak / Buttermilk is quite thick & acts a perfect cool-down drink after a plate of fiery Misal 🔥🔥🔥 Happy that you also enjoyed the peanut jaggery Laddoo 👌👌 Thoroughly enjoyed this vlog . You covered all bases , right from the preparation of the base Masala , Misal making process , SK process & finally savouring their spicy & delectable MP 👏🏼👏🏼👏🏼 Fantastic vlog & will be liked by maximum of our Digi family members 👌👌 Laud your efforts to make this vlog 💯💯💯 Thanks dear Tanmay & look forward to exciting vlogs from Pune 👍👍 Have a wonderful day . Stay healthy& blessed 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
Matki is called moth bean...
Palm oill😅😅😅
Tanmay do you watched your Own youtube videos
Of course🫣
Then I get more hungry
Uuuuu
First❤
Fist 🎉❤
Thorat misal Khao bohat branches hain pune mein
Last time ki pune series mai khaya hai
@aanshsinghania7780 ok
Good afternoon dear Tanmay - So it’s the vlog of the legendary / iconic Shri Kala Snacks / Aaba Misalwale 👌👌 One of the best Misal eateries ib Pune . My best part of your vlogs ; the kitchen tour . The chef / owner is preparing the heart of the Misal ; the base for the masala . Phew ! they make about 250 Kgs of the base 💯💯💯 Time to incorporate the Masalas in the base 👌👌 Such a laborious process 👍 Good that you also got a hand at making the Misal Masala 👌 Wow - It’s a whirlpool of MM - Rasa that you are swirling . Absolutely drool worthy 😋😋 The Tarri looks perfect in colour 👌 Indeed a wonderful back story of the owner - Pandurang Pawar - who is an international traveler ( ME & South Asia ) where he went as a helper cook , then became a sous chef , returned to India , started a food cart & eventually set up this iconic Misal eatery 🙌🏼🙌🏼🙌🏼 Incredible person indeed 💯💯💯 Their process is so hygenic & streamlined👌 Hello to Gayan 👋👋 The process of making SK is awesome to watch 👍 Matki ie sprouts . Their Dhanyachi Amti is a nutty , sweet & sour peanut based broth which is used in the Sabudhana Upvas Misal . Everything they cook is in a huge scale . It’s time to prepare the formulated version of Spicy Misal . Wish I could grab the plate out of the TV screen . Ha ha ha that was a spicy spoonful of Misal which has opened all your sinus apertures 😅😅 You have added too much sample in the Misal . Anyways you love your Misal to be spicy . So happy that you & Gayan relished your respective plates of MP . Puneri Misal is an emotion more than a plate of Pav & Misal . It’s the epicentre of gastronomical delight for a foodie 💯💯💯 I have been to this eatery multitude of times & it never ceases to amaze me . Their Taak / Buttermilk is quite thick & acts a perfect cool-down drink after a plate of fiery Misal 🔥🔥🔥 Happy that you also enjoyed the peanut jaggery Laddoo 👌👌 Thoroughly enjoyed this vlog . You covered all bases , right from the preparation of the base Masala , Misal making process , SK process & finally savouring their spicy & delectable MP 👏🏼👏🏼👏🏼 Fantastic vlog & will be liked by maximum of our Digi family members 👌👌 Laud your efforts to make this vlog 💯💯💯 Thanks dear Tanmay & look forward to exciting vlogs from Pune 👍👍 Have a wonderful day . Stay healthy& blessed 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️