IF YOU have POTATOES and MILK TRY *THIS*

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IF YOU have POTATOES and MILK TRY THIS because you will want to cook this recipe every day. No cheese in this recipe because I wanted to cook a healthier version of scalloped potatoes, but feel free to add cheese before you bake your potatoes. Delicious recipe that you can also use as a side dish or eat by itself, scalloped potatoes is a classic.
INGREDIENTS
Coconut Oil - 3 tablespoons
1 Leek ( white and soft green part)
1 Large Garlic Clove
Habanero Chile (Optional)
1 teaspoon sea salt
3 Cups coconut Milk
1 Cup of vegetable stock
4 Gold yellow potatoes
1/2 Cup of Breadcrumbs
Ground White pepper
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[@sisterblessingkitchentv564]

This looks so yummy and very tasty recipe new friend 😋 👌

[@rdl4ever]

The breadcrumb topping 🔥🔥🔥 Looks delicious!!!

[@ReceptKariny]

Выглядит картофель очень вкусно👍👍👍👍