Scallops with Bacon

Just a simple scallop recipe for a weeknight dinner. Watching this i realized i should have served it with a butter sauce or something, though this was not dry at all to eat. Scallops need to be cooked to the exact time otherwise they will go tough and rubbery.

[@davidn.5803]

Looks tasty.
¿Would you elaborate on this recipe?
¿What are you using to saute the scallops?
¿Oil, butter, combo of both?
¿What is the temperature setting on the stove top burner?
¿What seasoning did you use, salt, pepper, garlic salt, etc.?
Thank you.

[@funkitchenchronicle]

Hi! Yeah its a mixture of oil and butter; i forget what i used specifically on this day but it would have been salt, pepper, paprika, and garlic.