Love to watch this video clip,presentation superb!! Very well explained .Hope to do this authentic musket for eid ,to share my pakistani friends in lahore.
@@NazeemasTasteofhome oh, that's the name...i could not remember...those were the days...if i remember the owners were Sri Lankan Muslims, or were they actually from Bombay....or did this halvah come from Bombay....it seems like in Tamil Nadu , too, there are different versions of this, but they all were brought to the south and lanka by arabs I think; its the same texture of the Persian, Arab, and Turkish "lokhum" , only they dont use ghee....Thanks again, i love your cooking, mashaalah!
Hi I made this Muscat recipe nd it was amazing But I couldn't cut into pieces as it was more soggy nd I had to eat with the spoon I dont know where I made the mistake Please correct me
Hi Fazla sorry to know your consistency didn’t turn up well for this recipe. I had clearly shown that consistency should be tight at the final level so it becomes hard . Thanks for your interest in my recipe. Please do try it again. And it’s a no fail recipe 👍
Excellent I love this musket ❤
Thanks try it out ❤️
Masha Allah
I was searching this recipe long time, now i found it thankyou
Thanks 😊 stay tuned
Me too my grandmother makeing like this .most of the recipes useing cornflower thankyou for this recipe ❤
Love to watch this video clip,presentation superb!! Very well explained .Hope to do this authentic musket for eid ,to share my pakistani friends in lahore.
Thanks for checking!! Stay tuned for more recipes 💕💕
looking for this tasty srilankan muskat finally my dream comes true and thanks for sharing your treasure love it ❤👌
Thanks for checking my channel!!!
Very nice 👍
Mouth watering 😋 👍
Thanks 😊
Very nice 👍 thank you for sharing 👍💖
Nazeema Thankyou for sharing such delicious delicacies unselfishly. Excellent productions of sweetmeats.
Thank You 😊
It looks so perfect Mashaallah ❤️❤️
Yumm
Ma sha Allah 👍👍👍👍👍
Wow very nice sister, my country Recipe so super.
masha allah well explanation 👌
Super and perfect 👌 preparation 👍👍👍💕💕
My Favorite❤Thanks
Thanks 😊
Looks yummy.
Thanks 😊
Super Rick looking
Thank You 😊
Yummy😋😋
Thank you what a nice recipie 🙏
How long can it be stored/ suitable for consumption ?
You can store it in refrigerator for a month or more
Thanx alot for sharing this wonderful recipe aunty. I made this for Eid,believe me it's really melting in my mouth.Hugs from DXB.😘😘😘
Ma Sha Allah.....it look great Naz
😋
I used to get this at that famous shop in Pettah in the 1970.s or early 80's made with cadju.....they also had the best Faluda... thanks!
Yea my dad used to bring from Bombay sweet house👍 thanks
@@NazeemasTasteofhome oh, that's the name...i could not remember...those were the days...if i remember the owners were Sri Lankan Muslims, or were they actually from Bombay....or did this halvah come from Bombay....it seems like in Tamil Nadu , too, there are different versions of this, but they all were brought to the south and lanka by arabs I think; its the same texture of the Persian, Arab, and Turkish "lokhum" , only they dont use ghee....Thanks again, i love your cooking, mashaalah!
Muscat sold in Srilanka has a crust on top. How do you get this crust?
❤❤
Thanks will try
My favorite
OMG most awaited recipe!!! Thank you so so much aunty.Love and hugs from DXB💕💕💕
Hi
Can i reduce the sugar to 500 g .. because i don't want it to be more sweet.. or the recipe has the perfect amount of sweet..
I think if you reduce your consistency might turn slightly soggy and soft
@@NazeemasTasteofhome oh ok .. thanks for replying ..will try the same recipe
Looks perfect 😍 can’t wait to try 😍
Very delicious looking. Thank u so muh
Thanks 😊
Hello sister we did it as you instructed. Tast is good but it is soft. How can we make it more sticky and hard.
Thanks for trying. I just wonder what went wrong??? It should be slightly hard. Maybe you need to cook more at the last stage
Thank you. How many days we can keep this out
I refrigerated for a month or so!! Maybe for one week in room temperature!!
Thank you so much ❤
I made it for the new year! It’s in the cooling process now and can’t wait to taste it, thanks for sharing this recipe
Awww great 👍 thanks for your feedback dear!! Let me know how it goes 😋
Thank you for clear instructions ❤. How do you get a crust on top in store bought musket?
Thanks 😊 cook a little more to get the crust
@@NazeemasTasteofhome Thank you .
Samolina and white coconut oil can use for this
No semolina but you can use coconut oil
@@NazeemasTasteofhome thankyou very much love this recipe . Most of recipes use cornflower i dont like that thankyou ❤
@@sulakshicooray7050 yes I have shared the Bombay Halwa recipe in my channel made with cornflour
Most awaited and wanted this authentic musket recipe.. thank you so much my darling sis 😘
Sis ghee means cow ghee or vegetable ghee
Can you please tell me sugar has to add in dry form or syrup from
Syrup
@@NazeemasTasteofhome Thank you
How many cups of water to be added to sugar to make syrup
Is this the musket which we are buying from bombay sweet shops?😳😍
Yea this is similar to Bombay sweet house musket. You can use any good brand of ghee. I used cows ghee
In sha Allah sure i will try this. Almond essence must/ can i use vanilla essence?
Any flavor you like
Thank you. In sha Allah I will try this recipe. Now more than 2yr we are not ate muskat
12. Hours to rest the flour milk in the refrigator or normal place ??
Room temperature
Awesome 👏 Is it necessary to add Almond Essence?
Thanks dear!! Not really but it gives a authentic taste. You can skip it too !!
For one 1000k gm house yost itaem huot to use please help me
Thank you sister I tried , its came perfect 👌
Thanks for your feedback dear 👌
Hi
I made this Muscat recipe nd it was amazing
But I couldn't cut into pieces as it was more soggy nd I had to eat with the spoon
I dont know where I made the mistake
Please correct me
Hi Fazla sorry to know your consistency didn’t turn up well for this recipe. I had clearly shown that consistency should be tight at the final level so it becomes hard . Thanks for your interest in my recipe. Please do try it again. And it’s a no fail recipe 👍
Any idea of doing muskat in microwave?
InshaAllah I will post soon!! Try microwave Dodol recipe in my channel.
Inshallah planning to do soon
Can we add butter instead of ghee?
Usually we call it ghee musket because ghee is the main ingredient 😀 but you can try with unsalted butter
සීනි දාන්නේ නැද්ද
600 grams sugar.please check the video carefully and written recipe in description box.
@@NazeemasTasteofhome සීනි දාන්නේ මොන velaaveda
@@shehanperera1118 I am sorry hope you understand English
@@NazeemasTasteofhome when to put sugar
@peacock😀