All The Styles Of Pizza You Can Find In The World
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- Опубликовано: 1 июл 2024
- SUBSCRIBE / maestrovitoiacopelli
MY MASTER CLASS PIZZA: www.master-class.pizza/
In this video i show you every style of pizza you can find in the world made by me over a lifetime on youtube, we are going to see first:
00:00 - intro
00:43 - Detroit style pizza • HOW TO MAKE THE EASIES...
01:40 - My Next Level Pizza • HOW TO MAKE NEXT LEVEL...
02:48 - Pinsa Romana in Teglia • Homemade PIZZA ROMA-ST...
03:40 - Chicago style pizza • Homemade Chicago Deep ...
04:41 - Bari Style pizza • Best Bari-Style Pizza ...
05:19 - Focaccia Barese • HOW TO MAKE NEXT LEVEL...
06:14 - Carb Free Pizza • MO-PIZZA low carbs glu...
07:33 - Pancake Pizza • How To Make Liquid Piz...
08:35 - S.t.g. Neapolitan pizza • Neapolitan Pizza Conte...
09:19 - Contemporary Pizza Napoletana
10:40 - Biggest Pizza in the world • How the WORLD’S LARGES...
12:16 - Fry Pizza • HOW TO MAKE NEAPOLITAN...
13:05 - Sower Dough Pizza • 200 Years Old Mother Y...
13:50 - Sweet Pizza • World Best Dessert Piz...
15:19 - New York Style Pizza • Making New York-Style ...
16:18 - Keto Pizza • How to make Perfect KE...
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-- MY PRODUCTS USED TO MAKE PIZZAS
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Please comment below if you have any questions 
Хобби
I want to thank all of the thousands of people that support me in my last video! 🙏 please remember to watch all video
What’s your favorite one ?
We're watching all videos because they are great. I would like to eat all of them. By the way, are you selling some books on these kind of pizzas ? Would be great for XMAS 🎁🎄 thanks and compliments for your great work. Ciao from Italy
You are the best
all of them, dont stop making them!
Hi Vito, Loose the cap's in the Description area links. (:
Neapolitan all the way, I hope your channel goes back to normal soon
Can't beat the Napolitan pizza.
Many thanks Vito for teaching me how to make an amazing pizza! You're a legend!
I find older people like a flat style - Neapolitan os my favorite.
In March, I had the chance to encounter Vito at a Bari restaurant, where he was dining with his family. Upon entering, I spotted his father and greeted him, saying, "Hello Mr. Iacopelli, I'm a fan of Vito." His father was so thrilled by the recognition that he immediately introduced me to Vito. We briefly chatted and took a picture. I didn't want to intrude on their family gathering, so I merely showed him photos of the Neapolitan pizza I made, inspired by his tutorials. After my friends and I finished eating, Vito generously offered us an array of desserts before departing. We shared some heartfelt words and a warm embrace. It's remarkable to receive such kindness from a stranger, but it truly speaks to Vito's genuine love for his followers and fellow pizza enthusiasts.
I hope the best for you and your wonderful family. You truly deserve a million+ subscribers for the dedication and effort you put in.
I'm getting "Soft & Crunchy" hoody asap.
And remember: "Pizza iss a seriouss thinng" 😁
The best style is the pizza you make yourself, with love.
As a Michigander I have a soft spot for Detroit style, but nothing beats a homemade pie
Vito... don't worry so much about your channel. The truth seems to be that the total number of subscribers is still growing. Keep up the energy and generosity!
Thank you so much my friend ❤
The focaccia with green olives in the dough, Vito style 😄 looks GREAT
Thanx Vito from the Netherlands for your unstoppable passion for pizza’s. My love for pizza’s is growing each day and you have a big part in that matter 😃😃. Keep on going with your great work!
Contemporary napolitana pizza is my favorite. Vito thanks for all and keep it up! 👏
Lot of love and respect from India... you are one of the finest chef when it comes to pizza....
You deserve not 1 million but millions of subs. Thank you so much for all the hard work and passion.
My favourites are the neapolitan (with thick crust) and new york style pizzas, all made with sourdough. It gives a flavour to the dough like nothing else. Once you try it you'll never go back 🤣
Hi Vito i am a fan from Brazil and your videos helped me a lot! I think you should have subtitles or even dubbing to portuguese to help a lot of Brazilian and Portuguese people with your videos!
I have two favorite types of pizza. Margherita pizza, followed by sausage pizza. In this video, the New York style pizza looked great. Ciao, Vito! 👍🏻👍🏻✌️🍕
`Ciao Vito!
Here in Brazil we have a huge number of italian descendants and of course there is a pizza culture . Google how many pizzas are consumed in São Paulo per day and you'll see the importance of it. And july the tenth is National Pizza Day! We have all the styles you showed and some more. Ask your paesani about italians in Brazil and come around to visit and taste this and many other italian gastronomy. After all, cooking is an act of love!
It's hard to choose. They all look soo good. thanks for sharing this video.
Neopolitan for me #1 !
Vito ! Hope one day you can taste Argentine style Pizza ( pizza porteña)
Did you know that Argentina is the country with more pizzerias in the world ?
Big hug my friend!
Guys keep watching until to end of the video so Vito is getting the reward he deserves. There are evil algorithms trying to sabotage him. Vito is our Pizza hero
Love any pizza Vito makes. This is my favorite channel on RUclips by far.
Pizza napolitana is the best I had ever tried . Thank you for sharing your amazing recipes vito❤
Great video, now I have the idea what to search for on your channel. GO Vito!!!
Awsome! Thank you Vito for taking us along on this pizza journey!
Thanks Vito for putting all of these great Pizzas together here for us.
For my taste there's nothing better than a well made Napoletano pizza.
Perhaps it's in my genes because on my father's side our ancestors are from Napoli.
You are the Michelangelo of pizza making! I love the detail you go into for each ingredient, and you show the variety of styles that anyone can make it home… thank you Vito! ❤👌🏼
Try to make a brazilian style pizza!!
I'm your fan and would enjoy very much seeing you doing something of my country.
Napolitan is my favorite too, sometime I"ll work with this dough again. Thanks for doing your videos its helps alot!
My fav is the neapolitan with thin crust my son does not like crust he also wants salami everywhere on every inch of the pizza. Also my son likes to help me mix and bake it too. Im so grateful to you Vito for sharing with me how to make pizza. I also make the small rolls you showed before i don't remember the name but i use the apple slicer to make the shape of the top of it my wife loves that.
Amazing ❤ It's hard to choose but pepperoni is my favorite. Thank you so much Vito. For me you are the best 😊
Hi Vito, excellent your videos, I wanted to know if you could make a pizza originally from Argentina called FUGAZZETA RELLENA. Cheers and keep going with this magnificent channel.
I only make Neapolitan, thanks to you Vito, you're the best teacher !everyone who has my pizza have nothing but compliments to say!
I love pizza in general, any pizza. I am sure that the most important thing in pizza is a dough, the rest is the matter of taste ❤
Your Grandmother's focaccia recipe is amazing! I also made the prosciutto and arugula sandwich the other day. Delicious! As for pizza. The Neopolitan style is my favorite. Thanks for the Masterclass. I've learned so much.
the third one, is the one i seem to be making most often, i followed your recipe the one that uses semonlina and riced potatoes.. great for a same day pie!! Thank you !!!
The perfect pizza is New York style crust traditional Italian plum tomato sauce freshly diced white onion cherry tomatoes, freshly chopped garlic mixed with dry basil, sea salt and crushed red pepper, like a pico de gallo but I call it Pizza de gallo place that on top of the sauce with sliced mushrooms low-moisture mozzarella parmigiano Romano blend sliced Green Olive pepperoni on top, I also take fresh garlic peeled and soak them in extra virgin olive oil overnight or longer drizzled over the top after baking with some fresh basil of course wood fire New York style baked
Tender crunchy and not too thin or thick. That’s my quest!
I like the Napoletana and Bari, maybe New York style pizza. The first two is the best to myself. :)
Detroit and Roma and very good, especially in the winter when the outdoor oven is not always an option. In the Roma video, the chef gave his secret formula for the right amount of dough for the pan. It works for Detroit as well!
My favorite is the authentic Neapolitan style. Nothing better! 😊
You say like if I feel that pizza is cooked perfectly. A lot of people would say the bubbles are burnt, but I say no. I love that! It's what gives the crust an authentic pizzeria flavor, as opposed to cooking it for a long time at a low oven temperature. I also applaud you cooking on a grill. The best pizza I ever made was cooked directly on the grates of a charcoal Weber kettle grill which was super hot. Smoky flavor, burnt bubbles, it was Magic. Please feature a charcoal grilled pizza someday. 😎👍
I love all different styles of pizza, coming from Chicago. I like deep dish as a treat, but not all the time. It’s more of a winter time treat.
Blessings from Tucson Az!!
Since I found your videos, i can make the Neapolitan and it’s the best! Soft and crunchy in the saaaame Time ❤
Buonasera Vito. Innanzitutto, molte grazie per i contenuti di qualità che avete creato e che continuate a creare! Tutto quello che fai per i tuoi spettatori è più che molto apprezzato dalle masse!
Ciò che si può dire dei pochi detrattori fannulloni e di coloro che ti causano dolore e inutili sprechi di energia spesa, la mancanza di ragione logica del conglomerato e il controllo che alcuni altri sembrano godere di infliggere a coloro che stanno prosperando, sfida ogni senso di ragionamento da parte loro .
Il sentito post di ieri sembra acquisire uno slancio positivo nel vostro sostegno. Almeno lo si spera. Preghiamo affinché questo momento difficile passi rapidamente e che di conseguenza otterrai un successo ancora maggiore!
Ricorda sempre che sei una risorsa preziosa per molte famiglie e aziende grate! Successo continuo per te in ciascuno dei tuoi sforzi recenti, presenti e futuri! E possa il Buon Dio benedirvi in loro!
🙏🙏🙏
Keep goin Vito, you are the best!
Your Iacopelli style Focaccia and Detroit Style are my favorites. I make them regularly as they are my guests favorites.
Napolitan style is definitely my favorite 🍕
Me too
Specially modern Neapolitan style pizza ❤
Mine to 😊
Vito thanks again for all the knowledge! I would’ve never imagined that I could watch videos about pizzas for hours. Your passion really shine through.
Love your videos, especially the catering episodes. As a startup in the mobile wood fired pizza game your videos have helped me immensely! I am watching your videos all the way through on multiple devices at the moment. You deserve all of the best. Hope your channel gets the attention it deserves again soon.
This was an amazing video. I could have eaten every pizza you made!!! One after the other! I love the Neopolitan thick edge pizza. It is the best because that crust on the edge is a treat by itself. I would love to try the deep fried pizza, never saw anything like it!!! Amazing!! Then the dessert pizza, I think you need to taste that to understand that pizza can be many things. I am going to try that one!! Sour dough sounds very interesting. I am not a fan of Detroit or Chicago Pizza - way thick. Bravo Vito!!
Neapolitan all the way! Always reminds me of a little restaurant my parents would take us to when we lived in Naples. My father was stationed there.
My favorite just remains your next level pizza dough, I find it the best manageable for me personally and I just love how it turns out. Vito, could you do a video where you make a pizza dough for the next day if you start in the evening (so lets say party is in 18h) that is not for 1000 people but for like 5 or 6? I often find myself wanting to do pizza but the next level dough takes 3 days and sometimes, I want to say lets do pizza tomorrow and I struggle to find a good way of doing that. Thank you! Keep it up! Love your content!
Comparing and constrasting the styles is helpful, and helps me understand what makes each style work.
OMG your videos are getting with better quality every time! Its crystal clear picture Salute!
Watching almost all videaos of mr. Vito. Take care! Im catching my thumbs for u...!!!
Vito! I finally got a notification for your video today. As you mentioned in the video I saw yesterday, something has been going on because I have not gotten the normal notifications when you post a new video for several weeks now. I’m so glad I got you back! I’ve been watching your videos to the end hoping it will help. Let us know how you were doing.
Papa Johns Is trying to take you out. Keep up the Awesome work Vito!
Wood fire, 900 degrees, hits everytime
Your world record pizza was fantastic! You should combine that episode with the show call "Man vs Food" when he comes to eat the whole pizza pie, with a rowdy crowd cheering him on.
A compilation was super duper helpful for me. You are the Master Pizza Chef!
New York style and Neapolitan pizza are my two faves. Definitely will be making pizza this weekend
Great seeing you again Vito. Although I'm a Calo, can't go past the Napolitano Pizza. That's pretty much all we make in our pizza oven. Love you videos and they have been a game changer for us in our pizza making journey. Cheers from down under
Watching this start to finish. Not only for you, but for my absolute enjoyment. We love you Vito!
Vito, you got me started making pizza and even though I’m not that great, I love making pizza! Keep your head up and please stick with the RUclips videos. I’ll keep watching and liking your videos.
Hey Pizza Guru! 🍕 I wanted to express my heartfelt thanks for the incredible pizza video you put together! It was a feast for the eyes, and I truly appreciated seeing all the different styles in one place. After learning to make both Neapolitan and Detroit styles, I found my taste buds leaning strongly towards Neapolitan style - it's my absolute favorite! The authentic flavors and thin crust really stole my heart. Detroit style came in a close second though; the unique deep-dish approach was a delight to experience. Your passion for pizza shines through, and I'm so grateful for the culinary journey you took us on. Thanks again for the mouthwatering inspiration! 😊
Neapolitan style isnt with thin crust tho.
It has a big crust filled with air pockets.
Bari style has a thin crust, because you push the air out with a dough roller.
@@petsandpaws8906 I know. Thickness is all relative.
Watching till the end!
Thank you ❤
vito your chanel is a true treasure for all pizza lovers 🍕❤
Very nice. I love the basic pizza 🍕
Thank you for the huge support
Fantastic video! Love it.
The napolitain pizza and the focaccia are my favorites ones.
And Vito I hope you could keep your channel to share with us your amazing receipes
Great video, Vito! Thanks so much for all the time you've put into your work through the years. Nobody else has done what you've done, that's for sure.
Love your content. You do great work, Chef.
Bari style is super easy and crispy
neapolitan pizza is another level
I really like Bari style as a change of pace from Neapolitan, especially if someone doesn't want a "life boat" crust.
Love you Vito!!! I’ve learned so much from you.
Yes! Your videos are popping back up in my feed again. Thank you for all your videos
OMG! I just had dinner and your video is making me want a pizza! All of them look delicious!
I followed your NEXT level BIGA last weekend. Amazing. Kids loved loved it. Keep bringing special guests. Roberto was great despite not giving away the potato family recipe secret ingredients.
Nice review Vito !!!
Good overview of the different pizza styles out there. I would like to see a deep dive into some of these styles.
thank you, Maestro!
LOVE ANY AND ALL STYLES FROM VITO!
I so love your videos! You have opened up a new world of specialty pizza and upgraded our expectations. No more frozen pizzas for me! I wanted to ask you if there is anything else you can do with your pizza dough? I have in mind fried dough with cinnamon and sugar toppings like zeppole? Maybe you have other ideas for "fried" stuffed pizza with olives, peppers, and any other condiments? I would love to see a video of something like this and I think it would bring new interesting ideas to your channel!
Appreciate all you've shared Vito, g'day from Australia!
awesome, keep up good work Vito
The Napolitan style is my favorite. I also really like Detroit style for a change of pace. Going try that dessert pizza!
Phenomenal video!!! I just went back and rewatched some of my favorites over the last 1-3-5 years! My favorite is still when you taste several shops and you get to see the different toppings and sauces.
Wonderful. Many thanks!!
Incredible index of videos! Thank you Vito!
I'm so excited to try all the different types. Thank you for sharing.
Thank you for you and your channel. I have taken my pizza to "next level"!!!!
Neapolitan - watched until the end :) Thanks sir
An artist! Love it!
Definitely Neapolitan style is the best .... Thank you Vito for sharing that knowledge... I'm glad I ve found you and all that knowledge you have... Thank you again
Maestro: grazie mille for everything! My favourites? Neapolitan, Roman, NY :)
EAAAAA VITOO, keep up the good work my man!
Amazing!🎉
Watching and commenting on this just to get the numbers up. Love your work mate - keep up the epic work. Soft and crunchy life. Mitch - New Zealand
👏👏👏
Watching the whooole video this time, go Vito!
Wow. Great video. I’ll have to rewatch this one many times so I can try them all