【How Nigara makes knives】#4 Polishing and sharpening *Japanese kitchen knife*

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  • Опубликовано: 7 ноя 2024

Комментарии • 26

  • @jakubbejger4945
    @jakubbejger4945 2 месяца назад

    I ve just bought limited kiritsuke nakiri SG2. Awesome job!! ❤❤❤

  • @horiacoti
    @horiacoti 10 месяцев назад +2

    Nice work!
    Can you please provide few details about your strop ?
    I observe you use three grits for removing bur, can you be a title bit more specific on that ?
    Thank you!

  • @marcelog.2916
    @marcelog.2916 11 месяцев назад +1

    Gorgeous looking blade.....

  • @OoohWaaayy
    @OoohWaaayy 10 месяцев назад

    wow amazing blade!

  • @ballylife5331
    @ballylife5331 2 месяца назад

    7:50
    What is green water?
    I want to use it to grind knives in Thailand.

  • @simonhamilton500
    @simonhamilton500 11 месяцев назад

    Wow. Gorgeous blade

  • @phoothipek4282
    @phoothipek4282 7 месяцев назад

    その研磨機はどこで手に入れたのですか?

  • @sharpfactory3705
    @sharpfactory3705 11 месяцев назад +1

    Hello, Im a knifesharpener in 6th Generation my self and i wonder why you stropped the knife in such a steep angle, do you apply a micro bevel with stropping ?
    Greetings from Germany

    • @Nigarahamono-ew7rb
      @Nigarahamono-ew7rb  10 месяцев назад +1

      Thank you for your question.
      The knife is being etched.
      Normal angle might cause the scratch at the edge.
      For etched knives, We get rid of the burr with higher angle.
      We do know there is pros and cons about the angle.
      I appreciate it if you take this as our style.
      In Tsugaru area, There is culture of appreciating patterns.
      Like tsugaru laquring.
      www.tsugarunuri.org/en/styles.html
      Thank you

    • @sharpfactory3705
      @sharpfactory3705 10 месяцев назад

      @@Nigarahamono-ew7rb i understand thank you for your answer

    • @Atreusz
      @Atreusz 9 месяцев назад +1

      ​@@sharpfactory3705 Machen Sie das privat bzw für sich selber oder haben Sie eine Homepage/Laden wo man Ihre Messer kaufen kann?

    • @einundsiebenziger5488
      @einundsiebenziger5488 8 месяцев назад

      @@Atreusz Er schreibt "knife sharpener" nicht "knife maker", also wird es sich wohl um eine Schleifwerkstatt handeln und keinen Messerhersteller.

  • @ohiovalleyforge5383
    @ohiovalleyforge5383 11 месяцев назад

    I would love to get a hold of some of the equipment you can get in Japan that isn't easily available in the United States

  • @simonpedersen1893
    @simonpedersen1893 11 месяцев назад

    The sharpening process on the wheels looked so effortless, and the result was so impressive. Amazing work. What was applied to the knifes surface a couple of times? some sort of oil?

  • @gokermutlu6489
    @gokermutlu6489 Год назад

    Hi friend? Which grits sand do you using for sand blasting?

  • @revdown8744
    @revdown8744 10 месяцев назад

    I spend my whole life to sharpening a bolo and knife because i hate and I don't like a dull edge

  • @MeowCat-gm5vb
    @MeowCat-gm5vb 11 месяцев назад

    Question: why is the knife stropped at such a large angle? Much larger than the sharpening angle when it is done at the stone.

    • @Nigarahamono-ew7rb
      @Nigarahamono-ew7rb  10 месяцев назад +3

      Thank you for your question.
      The knife is being etched.
      Normal angle might cause the scratch at the edge.
      For etched knives, We get rid of the burr with higher angle.
      We do know there is pros and cons about the angle.
      I appreciate it if you take this as our style.
      In Tsugaru area, There is culture of appreciating patterns.
      Like tsugaru laquring.
      www.tsugarunuri.org/en/styles.html
      Thank you

  • @takuan650
    @takuan650 Год назад +2

    Nice blades. The camera work is lousy.

  • @bayzidmunshibayzidmohammed3754
    @bayzidmunshibayzidmohammed3754 11 месяцев назад

    ❤Japan ❤

  • @abandoneduniverses
    @abandoneduniverses 11 месяцев назад

    All Japanese products are of best possible quality that lasts in time..Watching from Greece❤❤❤

    • @einundsiebenziger5488
      @einundsiebenziger5488 8 месяцев назад

      A lot of them but not "all". Japan is a highly industrialized country, they're also able to produce cheap, mediocre products.

  • @farhadnasr119
    @farhadnasr119 11 месяцев назад

    صداقت گرانبهاترین وهوشمندانه ترین امتیاز ژاپنی هاست.
    مهارت درصنعت اکتسابیه وقابل تغییر
    اما
    صداقت درکار یعنی‌شرف
    شرف اکتسابی نیست بلکه ذاتیه